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Hyderabadi biryani

  Hello friends,       I am here today for biryani lovers. Because today I am going to share with you "Hyderabadi Biryani" recipe. Before that let me tell you the story behind the dish. Some sources mention that it was made for the millitary from the time of Emperor Babur. Hyderabad's cuisine is a composite mix of many cultures and tastes. Mughal, British and local cuisine from the surrounding areas. The Nizami kitchens, especially that of "Nawab Mir Mahboob Ali Khan", Nizam VI brought out delectable delicacies. The master chef was called 'Khansaman'. The Flaknama Palace at Hyderabad has the largest dining table in the world. Hope you like the information. So let's start making "Hyderabadi Biryani". Ingredients:- 1. Basmati Rice- 2cups. 2. Mutton- 700g. 3. Biryani Masala- 1tsp. 4. Onion- 2 large(thinly sliced). 5. Coriander leaves- 5tbsp(finely chopped). 6. Mint leaves- 4tbsp(finely chopped). 7. Ghee- 5tbsp+3tbsp. 8. Saffron- 1/2tsp.(soaked
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