Dear Friends,           Like every day today, I am also here to share with you a healthy recipe,' moong Dal cheela(yellow lentil cheela).' Nowadays we all become very health conscious, especially after this corona. We all know friends,' health is wealth.' So, I decided to share this recipe. This recipe is made with yellow lentil(moong dal) which contains, full of nutrients. Green lentil includes several healthful antioxidants, including phenolic acids, flavonoids, caffeic acid, cinnamic acid, etc. Cheela helps to Lower; Bad LDL Cholesterol Levels and Reducing Heart Disease Risk. It also helps with weight loss. This dish is rich in Potassium, Magnesium, and Fiber, Which helps to Decrease Blood Pressure.        I used Urad dal(black gram lentil), which is a protein-rich dal for vegetarians. To get strong bones and a healthy body, have urad dal(black lentil). This lentil benefits health as it has both solvable and unsolvable f...

  Dear friends,       You all know I love to cook, and that is why I create a blog related to the traditional recipe. Let me tell you how I became passionate about cooking. I belong from Kolkata, and by religion, I am Bengali. Today I am sharing a secret of Bengalis; they are basically foodies. I told you before about one of my cousins, and I spent my holidays a lot in my childhood. He is also passionate about cooking, and as he is much senior to me. I learn a lot from him. Today I am sharing his recipe and pictures while cooking. I also learned this recipe from him. Without wasting any more time, let's start making 'Rose Momo.' Ingredients:- All-purpose flour- 3cups. Baking powder- 2tsp. Chicken- 2-1/2cups(minced). Onion-2medium(minced). Garlic-2tbsp(minced). Green chilies-4-5(minced)or according to your taste. Ginger-2-inch(minced). Black peppercorns-3/4tsp. Soy sauce-1/2tbsp. Red food color- 1tsp. Salt- To taste. Oil/butter- As required.    Preparation M...

  Dear friends,              Today I am here to share a healthy laddu recipe,' Gond(edible gum)ki laddu.' In India, this laddu is specially made for those women who breastfeed their newborn babies. Because this laddu helps to strengthen their body. In the winter season, this laddu also helps to inhibit our body from seasonal viruses and keep our body warm. This laddu also includes magnesium, protein, calcium helps to prevent joint pain, back pain. This laddu contains a lot of fiber and good fats. It helps to improve our body's immunity level. The presence of jaggery in laddu helps to increase our body stamina. I hope this is a piece of helpful information for you, my friends. Those who live in the cold region can follow the recipe and have this tasty laddu to maintain their good health. Especially new moms. So, let's start making 'gond ki laddu.' Ingredients:- Edible gum(gond)- 125g(use Acacia gum). Jaggery-1-1/2cup(grated). Dried coconut-125...

  Dear friends,      Today I will share with you a recipe that every Indian I believe loves to eat. In Kolkata, it is known as 'Fuchka.' In north India(Delhi, Punjab), it is known as 'Golgappa.' In Gujarat, it is known as 'Panipuri.' Different categories Fuchka serve in the roadside of Kolkata. I can remember before this corona situation almost every day; I went to a Fuchka stall named 'Bombay store' with my colleagues. Several kinds of Fuchkas are available there like; 'Jal fuchka,' 'Chatni fuchka' but, I love to had 'Doi fuchka.' So, let's start making 'Panipuri' or 'golgappa.' Ingredients:- For the panipuri Dough:- Semolina- 1cup. All-purpose flour- 2tbsp. Whole wheat flour- 2tbsp. Baking soda- 1/4tsp. Water- 7-8tbsp or as per need. Salt- 1/2tsp. Oil- As required for frying. For Panipuri Stuffing:- Potatoes- 4 medium(boiled and mashed). Moong sprouts- 1cup. Black chickpeas- 1cup(boiled). Red chili powder-1ts...