Dear Friends,      Today I am here to share with you a recipe for 'Chili Chicken.' I believe that many people love to eat the dish. I already mentioned that on my birthday I made 'Chili Chicken' for my friends and relatives. Today I am here to share the recipe for 'Chili chicken.' This delicacy is a popular Indo-Chinese dish of chicken of Chinese ancestry. Nelson Wang, in 1975 created this dish. But, now there are different versions of chili chicken invented in India. So, let's start making 'Chili Chicken.' Ingredients:- Boneless Chicken- 500g.(bite-sized pieces). Egg- 1(whole).  Soya Sauce- 2-1/2 tsp. All-purpose flour- 4 tbsp. Corn flour- 4tbsp. Red chili powder- 1/2tsp. Red chili sauce- 3-4 tsp. Pepper powder- 1/2tsp. Salt- To taste. Peanut or sunflower oil- As required. Vegetables for chili chicken:- Onion- 3medium(cubed). Ginger- 2tbsp(minced). Garlic- 2tbsp(minced). Spring onion- 8tbsp(chopped). Green chilies- 5-6 slit(or as per your choice)....

Hello Friends,       Today I am here to share with you one famous North Indian recipe "Keema Chana". Before that would like to share with you the benefits of chickpeas. Did you know friends chickpeas are rich source of vitamins, minerals and fibres. It helps in many ways such as improving digestion,aiding weight management and reducing the risk of several diseases. It also regulates blood sugar and improves colon health. Additionally chickpeas are high protein and make excellent replacement for meat in vegetarian and vegan diets. I used chicken mince, those who are vegetarian and skip the mince and increase the quantity of chickpeas. Hope this information will be helpful for you. So let's start making "Keema Chana". Ingredients:- 1. Chickpeas- 350g. 2. Chicken- 500g.(minced). 3. Onions- 3 medium (roughly chopped). 4. Ginger- 1-1/2 inch(roughly chopped). 5. Garlic- 15-18(cloves). 6. Tomato- 2medium.(roughly chopped). 7. Bay leaves-2 (whole). 8. Chana Masala- 2tbs...

Hello Friends,     Like everyday,  today I am also here to share the recipe of "Chicken Manchurian". Before that would like to share the story behind the dish. As per 'Vir sanghvi's' book, The person invented chicken manchurian is "Nelson Wang", who created the dish in 1975 when he was asked to make something not on the menu, when he was catering at the cricket club of India. He created the dish. His restaurant, china garden is in Mumbai and his son 'Eddie' still runs the restaurant, which has won many awards over the year. Hope you like the story behind the dish. Ingredients:- 1. Chicken- 400g.(bite size pieces). 2. Egg- 1 (whole). 3. Corn flour- 2-1/2tbsp. 4. Soy sauce- 1-1/2tsp. 5. Sunflower oil- 2-1/2tbsp. 6. Salt-To taste. For sauce:- 1. Red chili garlic sauce- 3-1/2 tbsp. 2. Tomato puree- 1/2cup. 3. Soy sauce- 1tbsp. 4. Chili vinegar- 1tsp. 5. Corn flour- 1tbsp. For the gravy:- 1. Garlic-10 cloves(finely chopped). 2. Ginger- 2-1/2 inch(fine...

  Hello friends,      Today I am here to share with you a kebab recipe "Resmi Kebab". Kebab originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewered on swords over open field fires. This origin is backed up by a Turkish script of "Kysaa-I- Yusuf in 1377 and is now the oldest known source where kebab is stated as a food item. 'Reshmi' is Indian word that means 'silk'. This kebab gets its name from the juicy succulence of the meat added to the skewers. Ingredients:- 1. Boneless chicken-600g(breast) cut into 1.5 inch thick pieces. Marinade 1:- 1. Black pepper powder- 4tsp. 2. Ginger-garlic paste- 4tbsp. 3. Lemon juice- 2tbsp. 4. Nutmeg powder-1/2tsp. 5. Salt-To taste. Marinade 2:- 1. Corn flour-2tbsp. 2. Green chilies-4(can adjust according your taste) 3. Garlic- 4-5cloves. 4. Coriander leaves- 1/2cup(chopped). 5. Mozzarella cheese- 6-7tbsp(grated). 6. Green cardamom- 4-5pods(peeled & crushed). 7. Garlic powder- 2-1/2tbs...

  Hello friends,      Taday I again came to share with you another famous Mughlai Cuisin "Awadhi Dum Murg Biryani". Awadhi Biryani origin from Awadh, the present day 'Lucknow' in India and home to the Mughals who ruled India over 300years. The bawarchis (chefs) and rakabdars(gourmet cooks)of Awadh invented the dum style of cooking or the art of cooking or the art of cooking over a slow fire,which has become synonymous with Lucknow today. During the Mughal region, Awadh (now Lucknow) was the capital of their kingdom,which is now the Awadhi Biryani with its delicate flavors got its name. Hope you like the information 😊♥️ Ingredients:- 1. Basmati Rice- 2cups.(500g). For the chicken:- 1. Chicken- 750g(cut into 5-6pieces). 2. Onions- 4(finely sliced)+ 1more for brown fried onion. 3. Ginger- garlic paste- 4tbsp. 4. Green chilies-5-6(slit) or as per your choice. 5. Fresh coconut- 1/2cup. 6. Coriander leaves-1/2cup. 7. Mint leaves-1/4 cup. 8. Poppy seeds-1/2 cup(soaked in m...

  Hello readers,     Today I am going to share with you a famous recipe of Amritsar ( Punjab) India. "Murg Chole" is a traditional, arometic Pakistani recipe. Since it is originated from the historical city of Lahore so it is also known as a significant part of the Punjabi cuisine. When we talk about some traditional food then 'Murg Chole' always comes into mind. Europe , Northern Africa, Afghanistan and chile also introduced during the 18th century to the indian subcontinent. Chickpeas are useful source of Zinc, folate and protein. It is one of the earliest cultivated legumes and 7500 years old remains have been found in the Middle East. Hope you like the information.😊 Ingredients:- 1. Chicken -750g. 2. White chickpeas-250g. 3. Onion- 5medium(finely chopped). 4. Garlic paste- 2-1/2tsp. 5. Ginger paste- 2-1/2tsp. 6. Tomato puree- 1cup. 7. Green chilies- 2(chopped). 8. Red chili powder-2 tsp. 9. Cumin powder- 1tbsp. 10. Pomegranate seeds-1tbsp. 11. Kashmir red chili p...

  Hello friends,      Today I came here to share with you a kolkatas famous street snack recipe "Chicken Kathi Roll". Before sharing the recipe would like to share the story behind the delicacy. Though there are many stories about how exactly the roll got started,but one of the most well known one goes that "Sheikh Hasan Reza" , a petty clerk 1900s and he'd be better off selling food.    He began with a tiny stall, Hawking Kebabs and Rotis(the thin Indian flatbread).and when he realized that the finicky bits who visited his stall didn't like getting their fingers greasy, he hit upon the idea of the kebab wrap the kathi kebab. Traditionally a kathi Roll is a skewered kebab wrapped in a thin bread.(Paratha). Hope you enjoy the story behind the dish. Ingredients:- For Flatbread Dough- 1. Whole wheat flour-3/4cup. 2. All purpose flour-1/4cup. 3. Sunflower oil- 2tbsp. 4. Salt- 1/2tsp. 5. Sugar- 1/2tsp. For Chicken preparation- 1. Chicken breast pieces-300g.(cut ...

  Hello friends,      Today I am going to share with a famous fried chicken recipe which we all love to eat "KFC style Crispy Fried chicken". KFC was founded by "Colonel Harland Sanders". At the age of 40,Sanders was running a service station in Kentucky,where he would also feed hungry travelers. Sanders eventually moved his operation to a restaurant across the street and featured a fried chicken so notable that he was named a Kentucky Colonel in 1935 by Governor Ruby Laffoon. Sanders identified the potential of the restaurant franchising concept,and the first 'Kentucky Fried Chicken" franchise opened in 'Utah' in 1952 at the age of 65. Ingredients:- 1. Chicken-1 whole(cut into 10 pieces). 2 wings,2 thighs,2 legs,2 breasts(each cut into halves to make 4 breast pieces). 2. Corn starch- 3 cups. 3. Cornflakes- 1 cup(crushed).can use more if required. 4. Paprika- 4 tbsp. 5. Buttermilk-1-1/2cup. 6. Ground ginger- 1tbsp. 7. Dried mustard- 1tbsp. 8. White ...

  Hello friends,      Today will share you a famous snacks recipe "chicken cutlet". Cutlets were invented in late 19th century Japan, during the Meiji period. Katsuretsu, a transliteration of the word "Cutlet", were version of schnitzel or similar dishes,part of yoshoku,a subset of Japanese cuisin based on Western influences. The word Cutlet has originated from the French word Cotelette, and was first known to be used in the year 1682, in the cuisin of the sub-contine. Ingredients:- 1. Chicken breasts- 500g.(finely minced). 2. Onions- 2(finely chopped). 3. Garlic- 1-1/2tsp(minced). 4. Ginger-1-1/2tsp(minced). 5. Green chilies- 2(finely chopped). 6. Fennel seeds- 2tsp(coarsely pounded). 7. Meat masala(spice)- 1tsp. 8. Red Chili powder-1tsp. 9. Turmeric powder- 1tsp. 10. Mustard sauce(kasundi)- 1tbsp. 11. Cilantro leaves- 1-1/2tbsp(finely chopped). 12. Mint leaves- 1tbsp(finely chopped). 13. Salt-To taste. 14. Sunflower oil- For shallow Fry. For coating:- 1. Whole egg...

Hello readers,   Today I came with a recipe which I believe you all love to eat like me "Chicken Popcorn with Cottage Cheese Dip".          Popcorn chicken was invented by food technologist "Gene Gagliardi". It was test marketing in United States of America from March 1992,and had been launched Nationwide by September of the year. It has been periodically available in KFC outlets. It was re-introduced in the US in 1998,and again 2001. Ingredients:- 1.Chicken breasts- 500g.( Boneless). 2. Onion powder-1 tsp. 3. Garlic- 4tsp(minced). 4. Dried oregano- 2tsp. 5. Dried thyme leaves- 2tsp. 6. Rosemary- 2tsp. 7. Cumin powder- 2tsp. 8. Lemon juice- 2tbsp. 9. Garam Masala powder- 2tsp. 10. Red Chili flakes- 2tsp. 11. Whole wheat brown bread- 8(slices). 12. Eggs- 2(raw). 13. Milk- 2tbsp. 14. All purpose flour- 1 cup. 15. Salt- To taste. 16. Vegetable oil- As required ( for deep frying). Preparation Method:- Step 1-  First wash chicken thoroughly. Cut into bite s...

  Hello friends,      Today I will share with you the National dish of Thailand "Pad Thai". Before sharing the recipe would like to share you the story behind the dish. Hope you all will like it. During 'world war II', Thailand suffered a storage of rice due to less production in the rice fields, which coincided with bad flooding. In order to preserve the stocks of this previous grain, the Thai government (under Prime minister and Military dictator,"Plack Phibunsonghram) started to promote noodles instead amongst it's people. Noodles used only 50% of the grain, so were more economical and cheaper to produce. The government of Thailand in 1930 created the dish "Pad Thai", in a bid to protect the rice resources of the country. The campaign included changing the country's name, commissioning a new national anthem and creating a national dish "Pad Thai". Ingredients:- 1. Rice noodles-250g. 2. Canola Oil- 3-1/2tbsp. 3. Garlic- 4 cloves (min...

  Hello readers,       Today I am going to share you the process to make "Chicken Lollipop". So let's start! Today I won't take your much time so I am directly going for the recipe! Ingredients:- 1. Chicken wings-6 pieces (full size). 2. Vegetable oil-500ml(for frying). For Marination:- 1. Red chili powder- 2tsp. 2. Ginger-Garlic paste- 2tbsp. 3. Black pepper powder- 1/2tsp.+1/2tsp. 4. Soy sauce- 2tbsp. 5. Salt- 1 tsp. For Batter:- 1. All purpose flour- 1/2 cup. 2. Corn flour- 1/2 cup. 3. Red Chili powder- 1tbsp. 4. Egg-1 (raw- beaten) 5. Butter milk- 1-1/2 cups. 6. Garam Masala powder- 1/2 tsp. Spices for seasoning:- 1. Onion- 1 small (finely chopped). 2. Ginger-3/4 tbsp(minced). 3. Garlic- 3/4 tbsp (minced). 4. Vinegar- 1tsp. 5. Red chili sauce- 1 tbsp. 6. Sugar-1tsp. 7. Salt-To taste For Garnishing:- 1. Celery or spring onion- 2-1/2 tbsp chopped. Preparation Method:- Step 1- Slice a full size chicken wing to three portions along the joints. Discard the wing-up. St...

  Hello readers,      Hope you all are good and doing well! Today I am going to share a very famous delicacy with you" chicken Pasanda",this is a very popular North Indian meat dish, derived from a meal served in the court of Mughal Emperor's. The word is a variation on the 'Urdu' word "Pasande"meaning "Favorite",which refers to the prime cut of meat traditionally used within.        The dish was first prepared and served in the imperial court of " Shahjahan", in the days of the Mughal Empire. As time went by, the descendants of royal cooks started serving the dish in "Chandani Chowk", a famous shopping district in old Delhi and the dish gained much more popularity. Today " Pasanda" ranks best curries in the country. Hope you like the story behind this popular delicacy!  Ingredients:- For marination:- 1. Chicken breasts-750g. 2. Yogurt-3/4cup. 3. Garlic- 6 cloves ( finely chopped). 4. Ginger- 1-1/2 inch( finely cho...

  image: Chicken Kasha Hello friends,        Today will share you a recipe which is commonly use in Bengal kitchen" Chicken kasha". Ingredients:- 1. Chicken- 1 kg. image: Chicken 2. Onion-4 medium (roughly chopped). 3. Garlic- 10-12 cloves. 4. Ginger-1-1/2 inch(roughly sliced). 5. Green chilies-3-4(whole). 6. Cilantro leaves-1/2 bunch. image: Onions, Green Chilies, Garlic, Ginger, Cilantro leaves 7. Kashmiri red chili powder-2 tsp 8. Yogurt-100g. 9. Fresh cream- 2 tbsp+1 tbsp. 10. Turmeric powder-1 tsp. 11. Salt-To taste. 12. Oil- 2 tbsp. 13. Ghee- 1 tbsp. 14. Dry fenugreek leaves-1-1/2 tsp. 15. Mustard paste-1-1/2 tsp. 16. Rose water- 1/2 tsp. 17. Keora water-1/2 tsp. Whole spices:- 1. Cumin seeds-1 tsp. 2. Coriander seeds- 1 tsp. 3. Black pepper corns- 8-10(whole). 4. Bay leaves-2(whole). 5.  Fennel seeds-1 tsp. 6. Cinnamon stick-1 (1-inch). 7. Cloves- 3-4(whole). 8. Black Cardamom-1 (whole). 9. Green cardamom-3-4 pods(whole). 10. Mace- 1/2 blade. Pr...