Hello friends,      Today I am going to share with you"Banana Chips" recipe. Tamil Nadu, Gujarat, Maharashtra are the top most banana producing indian states. Raw bananas are rich in fibre, which is great for diabetics and also help to keep blood sugar under controlled. It contains lots of vitamins like vitamin C, which helps us to boost our immune system, vitamin B6 helps us to convert the food into energy. Raw banana also helps to regulating cholesterol. It is the rich source of Potassium,which help to keep our kidneys healthy. Hope you like the information. So let's start. Ingredients:- 1. Raw banana-4nos. 2. Red Chili powder- 1tsp. 3. Turmeric powder- 1/2tsp. 4. Chaat Masala- 1-1/2tsp. 5. Black pepper powder- 1/2tsp. 6. Salt-To taste. 7. Vegetable oil- As required for deep frying. Preparation Method:- Step 1- Take a bowl add 2 cups of water with 1tsp of salt and turmeric powder. Mix well keep aside. Step 2-  Now peel the bananas and sliced them by using a m...

  image credit Hello readers,      Today is 'Ganesh Chaturthi' so I am wishing all my readers 'Happy Ganesh Chaturthi'. For this reason I'm going to share with you a traditional Indian delicacy which is most famous for being the favorite dessert of Hindu deity Ganesha and it is always prepared as a religious offering during the 'Ganesh Chaturthi' festival. 'Modak' is an Indian sweet dumpling believed to have originated in the state of Maharashtra, in India. Modak is prepared in a variety of ways, however the most common variety is called "Ukadiche Modak". So let's start making famous dessert for Lord Ganesha!🙏 Ingredients: For Modak fillings:- 1. Grated coconut- 200g. 2. Grated Jaggery- 150g. 3. Dry fruits- 1/2 cup(crushed). 4. Cardamom powder- 1/2 tsp. 5. Poppy seeds- 1/2 tsp. 6. Nutmeg powder- 1/8 tsp. 7. Ghee (clarified butter)- 1 tsp. For Modak cover:- 1. Fine Rice flour- 150g. 2. Ghee (clarified butter)- 1 tsp. 3. Water- 1-1/2 cup...