Dear friends,                     I hope you all are safe and enjoying the new year. Today I am here to share with you a healthy vegan delicacy, 'Khandvi.' This is a high protein snack. Let me tell you why. This delicacy contains gram flour, yogurt, buttermilk, and coconut. So, this dish contains- 1. folic acid,2. calcium,3. vitamin B1, 4. phosphorous, 4. fiber.     Did you know friends gram flour has a higher protein content than wheat flour? As I mentioned, it contains folic acid. It helps to improve the rapid growth, multiplication of red blood cells in the bone marrow. Gram flour is very effective for diabetics.     Yogurt and buttermilk- helps in digestion, as yogurt contains good bacteria. During diarrhea, dysentery if you have yogurt with rice, it's miracle medicine. It also helps in weight decrease, great for the heart, and supports building immunity. Coconut- Fresh coconut has immersed ...

  Dear Friends,                       Today I am here to share a famous north Indian snack recipe, 'Kachori.' It is believed that the kachori was invented in Uttar Pradesh(India). Kachori is also a famous delicacy of Rajasthan was created by Marwaris. This is still a famous street food in various states of India. Especially; when you travel to Jodhpur(India), you will find that many traders and local people around the market have Mawa Kachori.   There are many variations of stuffing used in kachori. Today I will share the yellow lentil stuffing kachori. So, let's start making Moong dal Kachori.   Ingredients:- For the outer Dough - All-Purpose flour- 250g. Baking Powder-1/2tsp. Salt-1/2tsp. Sugar-1/2tsp. Ghee(Clarified butter)-1/4cup. Oil- As required (for deep frying). For The Filling:- Yellow lentil(Moong dal)- 1/2cup. Cumin seeds-1tsp. Fennel seeds- 1tsp(crushed). Asafoetida- A pinch. Red chili powder- 1/...

  Dear Friends,           Like every day today, I am also here to share with you a healthy recipe,' moong Dal cheela(yellow lentil cheela).' Nowadays we all become very health conscious, especially after this corona. We all know friends,' health is wealth.' So, I decided to share this recipe. This recipe is made with yellow lentil(moong dal) which contains, full of nutrients. Green lentil includes several healthful antioxidants, including phenolic acids, flavonoids, caffeic acid, cinnamic acid, etc. Cheela helps to Lower; Bad LDL Cholesterol Levels and Reducing Heart Disease Risk. It also helps with weight loss. This dish is rich in Potassium, Magnesium, and Fiber, Which helps to Decrease Blood Pressure.        I used Urad dal(black gram lentil), which is a protein-rich dal for vegetarians. To get strong bones and a healthy body, have urad dal(black lentil). This lentil benefits health as it has both solvable and unsolvable f...

  Dear friends,       You all know I love to cook, and that is why I create a blog related to the traditional recipe. Let me tell you how I became passionate about cooking. I belong from Kolkata, and by religion, I am Bengali. Today I am sharing a secret of Bengalis; they are basically foodies. I told you before about one of my cousins, and I spent my holidays a lot in my childhood. He is also passionate about cooking, and as he is much senior to me. I learn a lot from him. Today I am sharing his recipe and pictures while cooking. I also learned this recipe from him. Without wasting any more time, let's start making 'Rose Momo.' Ingredients:- All-purpose flour- 3cups. Baking powder- 2tsp. Chicken- 2-1/2cups(minced). Onion-2medium(minced). Garlic-2tbsp(minced). Green chilies-4-5(minced)or according to your taste. Ginger-2-inch(minced). Black peppercorns-3/4tsp. Soy sauce-1/2tbsp. Red food color- 1tsp. Salt- To taste. Oil/butter- As required.    Preparation M...