Hello friends,      Today I will share with you the National dish of Thailand "Pad Thai". Before sharing the recipe would like to share you the story behind the dish. Hope you all will like it. During 'world war II', Thailand suffered a storage of rice due to less production in the rice fields, which coincided with bad flooding. In order to preserve the stocks of this previous grain, the Thai government (under Prime minister and Military dictator,"Plack Phibunsonghram) started to promote noodles instead amongst it's people. Noodles used only 50% of the grain, so were more economical and cheaper to produce. The government of Thailand in 1930 created the dish "Pad Thai", in a bid to protect the rice resources of the country. The campaign included changing the country's name, commissioning a new national anthem and creating a national dish "Pad Thai". Ingredients:- 1. Rice noodles-250g. 2. Canola Oil- 3-1/2tbsp. 3. Garlic- 4 cloves (min...

 Hello readers,          Today I'm going to share with you a famous Thai Cuisine "Red Thai Curry" recipe. Before that would like to share few information related 'Thai curry'. Thai food originated with the people who emigrated from southern Chinese provinces into mordern day Thailand many centuries ago. Hope you like the information.  image credit * * If you are using ready made red curry paste then use 4 tbs paste for 1 kg chicken. Ingredients:-  1. Boneless chicken (from thigh/breast pieces)-1kg.( In bite size pieces). To make Red curry Paste :- 1. Shallot- 1 cup sliced. 2. Garlic cloves- 5-6(crushed) 3. Galangal (Thai ginger)- 2 inch(grated). 4. Ground Cumin-2 tsp.(dry roasted) 5. Ground coriander- 2 tsp.( Dry roasted) 6. Coriander Roots- 3-4(chopped). 7. Tomato puree- 4 tbs. 8. Shrimp paste-4 tsp. 9. Fresh lime juice- 3 tbs. 10. Palm sugar- 2 tbs. 11. Cinnamon (cassia) Powder- 1 tsp. 12. Thai red bird's eye chilis- 10 pieces. For curry:- 2. Fr...

  image credit Hello readers, Today I'm going to share with you "Thai green curry" recipe. Green curry evolved during the reign of king Rama VI or Rama VII between the years 1908-1926. Ingredients: 1. Boneless chicken-500g (cut into 1.5 cm cubes) breast and thigh portion of chicken. 2. Thai green curry paste-4 tbsp. 3. Coconut milk-1.5 cups. 4. Thai sweet basil leaves- 8 pieces. 5. Chicken stock- 1/2 cup. 6. Eggplants- 70g (1.5cm cubes). 7. Oyster mushrooms- 70g( small pieces). 8. Bamboo shoots- 1/2 cup. 9. Kaffir lime leaves- 4 pieces.(broken halves). 10. Palm sugar- 2 tbsp. 11. Fish sauce- 2 tbsp. 12. Coconut cream- 1 cup. 13. Vegetable oil- 2 tbsp. 14. Red spur chilies -2 ( julienned). Preparation Method: Step 1- In a blender add sweet basil leaves (4) with half portion of coconut milk and make mixture with it set aside in a bowl. Step 2- Place a wok on the gas oven add vegetable oil and remaining coconut milk and bring it to boil till it became thick. Step 3- Add gree...