Hello readers,      Today I will share with you a famous Mexican Cuisine "Chicken Fajitas", before sharing the recipe would like to share the history behind the dish, did you know "fajitas" were invented in 1930s in "Rio Grande Valley of Texas", where the Mexican cowboys vaqueros were given strip steaks as a part of their pay since their patrons considered this cut to be thrown away. In Spanish, the word 'Fajita' means little belt or skirt, which refers to the skirt steak, a specific cut of beef used for this dish. "Sonny Falcon" the fajitas king a meat market manager based in 'Kyle' just in 'Austin'1969 probably was the first one to start selling fajitas were un-marinated and unseasoned. This recipe was adopted from culinaryhouston.com and follows the original recipe by Mama Ninga Laurenzo invented in 1973. Hope you like the historical background of the cuisine! Today I'm using chicken skirt steaks instead of beef, ...

  image credit Hello readers,      Today I'm going to share with you a Mexican cuisine "Chicken Mexican Lasagna", its origin can be traced way back to ancient 'Greece'. So let's start! Ingredients:- 1. Extra virgin olive oil- 2 tbsp. 2. Butter- 2 tbsp.(unsalted). 3. Cooked chicken breast- 800g.( chopped). 4. Chili powder-2 tbsp. 5. Fresh jalapeno poppers-1 tsp(chopped). 6. Ground Cumin-2 tsp. 7. Red Onion- 1/2 cup ( chopped). 8. Black beans- 1 can(400g) drained. 9. Medium heat taco sauce- 1 cup. 10. Corn kernels- 1 cup(frozen). 11. Garlic mince- 2 tbsp. 12. Spinach flour tortillas- 8(8inch). 13. Scallions- 2 (finely chopped). 14. Mozzarella cheese- 2-1/2 cups (shredded). 15. Cheddar cheese- 2-1/2 cup (shredded). 16. Dried oregano- 1 tsp. 17. Dried basil - 2 tsp. 18. Fresh salsa- 1/2 cup. 19. Salt- To taste.   Preparation Method:- Step 1- Preheat the oven to 425 degree (F). Step 2- Take a large wok over medium high heat, add 1 tbsp olive oil with 2 tbsp of u...