Dear Friends,   Today I am here to share with you a famous kofta recipe. Before that, I would like to inform you I love to read the history of everything because I believe there must be some story behind the creation of everything. 'Nargisi Kofta' is a north Indian delicacy. This dish came from Persia to India by Mughal emperors. Many believed that the name of the dish was given after the name of a flower called 'narcissus.' Alan Davidson, One of the most renowned food historians of the 20th century had said that the British soldiers ate the Indian Nargisi Kofta curry and cherished it so much that they attempted to recreate it at home and reiterated it with a new name, look, and influence - The Scotch Eggs. I hope you like the information behind the delicacy. So, let's start making famous 'Nargisi Kofta.' Ingredients:- whole eggs- 6(hard-boiled and peeled). Mutton Minced- 750g. Black pepper powder-1/2tsp. Garam Masala Powder- 1tsp. Kashmiri red chili powde...

  Hello friends,       Hope you all are good! Today will share you a delicious delicacy "Keema Paratha.  A paratha is a flatbread native to the Indian subcontinent. The Hindi word 'Paratha' is derived from "Sanskrit". Paratha is an amalgamation of the words 'Parat' and 'Atta', which literally means layers of cooked. Keema Paratha is popular unleavened flat bread stuffed with flavored minced meat. Ingredients:- For dough:- 1. All purpose flour- 1 cup. 2. Whole wheat flour-1 cup. 3. Rice flour- 2 tbsp. 4. Egg-3(beaten). 5. Ghee(clarified butter)- 1tbsp. 6. Salt- To taste. For Keema:- 1. Mutton- 500g( minced). 2. Onion- 1(finely chopped). 3. Garlic- 5cloves(minced). 4. Ginger- 1( 1-inch minced). 5. Mint leaves- 3(finely chopped). 6. Coriander leaves- A handful (finely chopped). 7. Coriander powder- 1 tbsp. 8. Turmeric powder-1/2 tsp. 9. Yogurt- 4 tbsp(whisked) 10. Sunflower oil- As required. Whole spices:- 1. Black Cardamom- 1 pod. 2. Green cardamom-...

  image: Chicken Egg Devil Hello friends,      Today again I came with an exotic snack recipe "Chicken Egg Devil". In Bengal this dish is popularly known as 'Dimer Devil's and it's a famous snack. Devil egg originated in 'Rome', probably in 13th century. They were traditionally served as first course. This dish is also popular in 'Europe' and in 'North America'. So let's start making ''Chicken Egg Devil". Ingredients:- 1. Hard boiled eggs- 4 pieces. 2. Boiled potatoes-2 large(mashed). 3. All purpose flour-2 tbsp. 4. Chicken mince- 200 gm. 5. Vegetable oil-As per requirement (for deep frying devils). 6. Onion paste- 1 tbsp. 7. Garlic paste-1 tsp. 8. Ginger paste-1 tsp. 9. Salt- To taste. 10. Turmeric powder-1/2tsp 11. Green chili paste- 1tsp. 12. Bread crumbs- As per requirement (to coat devils). Whole spices:- 1. Bay leaf- 1(whole). 2. Green Cardamom- 2-3 pods(whole). 3. Cinnamon stick-1/2 inch. 4. Black pepper corns- 10-12...

image credit Hello readers,    Hope you all are safe! Today I'm going to share with you a popular snack recipe " Egg devil with minced Mutton". So let's start. Ingredients: 1. Hard boiled eggs- 6 2. Flour- 3 tbs. 3. Mutton minced-200 gm. 4. Mustard oil-2 tbs 5. Vegetable oil- As per requirement for deep frying egg devils. 6. Sugar-2 tsp. 7. Salt- to taste. 8. Bread crumbs- as per requirement. 9. Chopped coriander leaves- 1 tbs. 10. Lemon juice- 2 tsp. 11. Egg-2 raw. 12. Ghee(clarified butter)-1 tsp. 13. Toothpicks. Spices: 1. Onion paste-2 tbs. 2. Garlic paste- 1 tsp. 3. Ginger paste-2 tsp. 4. Red chili powder- 1 tsp. 5. Green chili paste- 2 tsp. 6. Turmeric powder-1 tsp. 7. Garam masala powder-1 tsp. 8. Cumin powder-1 tsp. 9. Coriander powder-1 tsp. Preparation Method: Step 1- First take a bowl, cut boiled eggs halves, take out egg yolk and smashed them very well. Keep white part separately. Step 2- Beat raw eggs with pinch of salt and keep aside. Step 3- Heat a pan ...