Dear Friends,             Today I am here to share a famous Oriya delicacy,' Kadali Bhandara chinguri tarkari.' Before that like to share with you the health benefits of banana flower. It is believed that southeast Asians were the first people known to cultivate banana plants. There are several benefits of banana flower. It helps to overcome diabetes. Banana flower has the capability to treat infection;  Because it holds ethanol flowers, which helps to prevent pathogenic bacterial extension.  Banana flower helps increase the hemoglobin in the body as it has rich fiber and iron. which helps in red blood cell formation overcome anemia. Banana flower raised the lactating for mothers. It helps to cure immoderate bleeding, maintains a healthy uterus, restricts costiveness during pregnancy, and increases lactation. It maintains a healthy uterus, decreases constipation during pregnancy, and boosts lactation. It supplements progesterone, which...

Hello friends,      Today I will share with you a lentil recipe famous in Odisha. Before sharing the recipe would like to share with you the story behind the dish. Dalma being part of 'Puri Mahaprasad',has to also added to its popularity. Dalma was a gift from the Savaras(the strongest tribe in ancient Odisha). In fact, archaeological records state that the Savaras- the non-Aryan tribe of Odisha known for their social harmony,were the first to worship "Lord Jagannath" as Neela Mahadev.       Legend  has it that the Savara king named "Viswavasu" was among the first to have heard of the deity  and then discovered the idol inside a cave. Everyday as a ritual,he would offer the deity(which many believe was the same colour of Krishna(hindu God),giving rise to the believe that 'Jagannath' is a form of 'Vishnu'/'Krishna' and would return in the evening,find rice,dal(lentil),Bhaja(a fried vegetable) ready and kept, as if to welcome a guest. I...

Hello readers,       Today I'm going to share my first recipe with you,  before that I will share you the story of this dish, this is a sweet dish and very popular in Odisha (an eastern Indian state on the Bay of Bengal), they devoted this dish to Lord Jagannath (Hindu GOD), the dish named Jibhey Gajaa. This name was given because this sweet dish looks like a tongue (jiv in Bengali), you can keep this sweet in air tight container for long period & don't need refrigerate, so let's start. Ingredients: 1. Flour (250gm) 2. Sugar (500gm) 3. Vegetable oil (250ml)  4. Salt (As needed) 5. Ghee (2 table-spoons) 6. Water (100 ml) 7. Cardamom powder (1/2 table-spoon) Preparation: 1) First take a bowl , give 70% flour in it, add pinch of salt, 1 tea spoon sugar & 2 teaspoon vegetable oil. Stir continuously until mix it properly with spoon, now add some water and make a medium soft dough. 2) Now keep it aside, take a pan keep it on...