Dear friends,     Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka.     So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:-  Oil- As requir...

  image: Puli pithe with chushi Dear friends,                    Today I will share with you a recipe which is now almost a lost recipe. "Puli pithe with Chushi". When I was a kid, I saw my grandmother and my mother prepared "Chushi" couple of days before making this particular pithe. This helps Chushi to last long. Now when I sit to write the recipe the picture of my grandmother and my mother's visible infront of my eyes." Time and tide waits for none". Often I think if I could invent a time machine then definitely went back to the past so that I can see my mother once again. Anyway maybe this could make you all feel bored, let's go back to the topic of recipe. Actually 'Chushi' is look like a big rice grain. During " Poush Sankranti" when palm jaggery is also available we Bengalis are prepared varieties of "Pithas", though now a days maximum people bought it from sweet shop. "Puli" is maybe you can find out b...

  Dear friends,     How are you all? Hope you all are fine!  Today I am here to represent a traditional pancake like recipe. Before that would like to share with you few information related to this dish. This is a popular Bengali dessert. During mid- January, Poush month of the Bengali calendar ends. That day called the "Poush Sankranti". Considered to be a holy day so it is celebrated by most Hindus in India. As it is a celebration of new harvest, foods which have rice in it becomes the center point. This ritual is very prevalent in the Bangladeshi community too. Ingredients:- For outer part:- 1. All purpose flour- 1 cup. 2. Semolina- 1/2 cup. 3. Rice flour- 1/2 cup. 4. Milk- 2 cups. 5. Plam jaggery (nolen gur)- 4tbsp. 6. Ghee(clarified butter)- 3tbsp. For filling:- 1. Coconut- 3cups. 2. Khoya kheer(Mawa)- 1/2 cup.(grated). 3. Date jaggery- 3/4 cup(grated). 4. Green cardamom powder- 1/2 tsp. Preparation Method:- For the outer- Step 1-  First, add rice flour in ...

  Hello friends,     Today I will share you a famous dessert of Bihar (India) "Thekua". A Bihari favorite, thekua is an important part of the festivities of "Chhat".In Bihar, the festival of Chhat is celebrated to worship the Sun. Thekua is sweetmeat, prepared as an offering to the Sun God on Chhat. The reason that the thekua is preferred as prasad is because it is made of healthy ingredients. The word thekua, comes from the verb 'thokna' literally meaning 'to hammer'. The process of making this cookie involves pressing the dough hard against a wooden mould. The original word for this dish was thoka, which means transformed to thekua. Hope like the information. Ingredients:- 1. Wheat flour- 1-3/4cups. 2. Semolina- 2tbsp. 3. Fennel seeds- 1tsp. 4. Cardamom powder- 1/2tsp. 5. Dry coconut- 3tbsp(grated). 6. Jaggery- 3/4cup(grated). 7. Cashew nuts- 50g.(finely chopped). 8. Raisins- 15-20nos. 9. Milk- 1/2 cup. 10. Clarified butter- 3tbsp. For frying:- 1. ...

  Hello readers,      Today I am here to show you the process to make "Gajar ka halva"(carrot halwa). Before that would like to share you the story behind the dessert. According to food historians the halwa is an old as the hills and has its roots sometimes in 3000 B.C.E. Many food historians claim that the first known recipe of halwa appeared in the 13th century Arabic kitab(book) al-Tabikh(the book of dishes) written by Muhammad ibn al-Hasan Ibn-al-Karim. It was rechristened as halva in Sanskrit, halwa in Egypt, Makedni kos Halvas in Greece, halvah in Hebrew,hilwa in Arabic, helva in Turkey and halva here in India. Hope you like the information! Ingredients:- 1. Carrot- 500g.(young tender) 2. Milk- 2cups. 3. Sugar- 3/4 cup 4. Cardamom powder- 1/2tsp. 5. Ghee (clarified butter)- 1/2cup. 6. Mixed nuts- 1/2 cup(pistachios, cashews, almonds) 7. Raisins- 2tbsp. 8. Khoya(Mawa)- 1/2 cup(grated). Preparation Method:- Step 1- First rinse carrots under running water and peel...

  Hello readers,      Today I will share with you a famous dessert recipe of America"Brownie". Before that want to share the story behind the dessert. "Bertha Palmer", the wife of Palmer hotel owner "Potter Palmer, was president of the ladies board for managers for exposition. When organizers of the event asked her to create a dessert especially for the boxed lunches at the women's pavilion, palmer went her hotels pastry chefs and gave them the task of creating a dessert that was easier to eat than a piece of pie and smaller than a layer cake that could easily be served in boxed lunches. The result was brownie. Ingredients:- 1. White sugar- 1cup. 2. Large eggs- 2. 3. Espresso powder- 1/2 tbsp. 4. Unsalted butter- 1/2 cup. 5. Vanilla extract- 1tsp. 6. All purpose flour- 1/2 cup. 7. Kosher salt- 1/4tsp. 8. Baking powder- 1/4tsp. 9. Walnuts- 1cup(coarsely chopped). 10. Unsweetened cocoa powder- 1/3cup. For Frosting:- 1. Butter- 3tbsp(soften). 2. Unsweetened co...

  Hello friends,       Today I am going to share the preperation process of "Nolen Gurer Payesh". This is a famous dessert of West Bengal, specially made in winter season. Before sharing the recipe would like share the story behind the dessert 'Payesh'. There are two famous stories behind the dish.      The first one is that a unique rice payasam is believed to have originated around 2000 years ago,in the temple town of 'Puri' in "Odisha". The 'Goyinda Godi" is a sweet dish(another name of payesh), associated with the famous "Konarak Temple" here. It is believed that this dessert played a vital role in explaining an important engineering feature while building the foundation of the temple.      The foundation, which was supposed to be built above the anchoring spot in the ocean, couldn't be constructed,despite trying hard. Finally,the chief engineer's son discovered that the foundation could be built if a bridge is construc...

  Hello readers,      Today I came to share with you a famous dessert recipe "Rasmalai".It is believed to have originated somewhere in eastern India. Presumably in the Odisha and Bengal region. Ingredients:- 1. Full fat milk- 5 cups. 2. Fresh cream-1 cup. 3. Lemon juice or vinegar- 5 tbsp(mix with 3tbsp water). 4. Baking powder- A pinch. For sugar syrup:- 1. Sugar-1-1/2 cup. 2. Water- 4cup. 3. Cardamom powder-1/2 tsp. 4. Rose water- 1/2tsp. For Malai:- 1. Full fat milk- 4cups. 2. Saffron- 8-10 strands. 3. Sugar- 3-4tbsp. 4. Pistachios- 3tbsp(crushed). Preparation Method:- For Malai- Step 1- Place a sauce pan on medium flame. Pour 5cups of milk and boil. Once milk start boiling add saffron and sugar. Reduce the flame and stir occasionally. Step 2- When a layer of cream forms,just move it aside. Boil milk until thickens and reduces to half quantity. Set aside to cool. Step 3- Keep half portion of malai in the fridge and remaining warm. For cottage cheese:- Step 1- Pour...

  Hello readers,        Today I will share with you a famous dessert recipe of France " Chocolate Souffle.This is a French word that literally means"To blow up"or "Puff-up". "Souffle" is attributed to French master cook 'Vincent La Chapelle',in early 18th century. February 28th is 'National Chocolate Souffle day'. Did you know friends The Guinness Book record souffle in the 'Palestinian' town of 'Nablus' weighed 3.891 pounds,and was 243 feet long before it was consumed in10 minutes.😃 Ingredients:- 1. Melted butter- 1/2 cup.(unsalted) 2. Granulated sugar- 1/4 cup divided. 3. Bitter Sweet chocolate(70% dark chocolate)-1 cup(roughly chopped). 4. All purpose flour-2 tbsp. 5. Whole milk- 1/2 cup.(cold). 6. Sea salt- 1/2 tsp. 7. Egg Yolk-4(room temperature). 8. Egg white - 4(room temperature). 9. Cream of tartar- 1/2 tsp. Preparation Method:- Step 1- Preheat oven to 400 degree F. Line a rimmed baking sheet with parchment pap...

  Hello readers,       Here I am today to present you the recipe of another famous Mughlai dessert "Shahi Tukda". Did you know friends how this dessert was invented? Let me tell you the story behind it. In 16th century when king 'Babur' and his Troupe were on one of their hunts, they stopped by river 'Nile' and the adjoining village to have some food. The ecstatic villagers called the local cook to cook a meal for the royalty. "Umm Ali" took some stale bread and with the help of some cream,milk,sugar and nuts whipped a dessert, which had the hungry guests licking their fingers. The bread pudding then travelled across Middle- East Asia and became a popular dish."Shahi Tukda" as the name suggests means 'Royal Dessert'. Hope you like the story behind the dessert! Ingredients:- 1. Full fat milk- 1.25 litres. 2. Condensed milk-100g. 3. Milk powder- 3 tbsp. 4. Mixed nuts- 1/2 cup( blanched & sliced cashews, Pistachios, almonds). 5. Nu...

  Hello readers,       Today  I came to share with you a dessert recipe which is famous not only in India but all over the world "Phirni". Despite the dearth of evidence, it is believed that 'phirni' hailed from ancient 'Persia' or ' Middle East' and it's the 'Mughals' who both invented and introduced it to India. It was found that in Persia where phirni is believed to have originated used the creamy rice pudding as the food of "Angels" and was known as " Sheer Birinj". It was first offered to"Prophet Muhammad" when he soared to 7th floor of heaven to meet GOD.      Phirni has many version. In Iran, the rich indulgence is known as 'Fereni' while Egypt and Turkey the sinful delicacy is called 'Muhallabia'. In Europe, the rice pudding was first introduced by the Romans as early as 17th century, who mainly used it to cure stomach ailments and digestion issues. In China the delicacy was called ...

  image: Lord Vishwakarma Hello readers,       Today is a very special day for all Indians. Today we all are celebrating two special ceremonies " Vishwakarma Puja " and " Mahalaya ". Everyday I share with you the food story but today would love to share with you two most interesting stories along with my dessert recipe"Bhapa Sandesh".This dessert is most famous in Bengal specially in puja occasion. So first let me tell you about " Lord Vishwakarma". "Lord Vishwakarma"  In India Vishwakarma Puja falls on 17th of September every year. This puja celebrated in the Indian states of West Bengal, Assam, Karnataka,Bihar, Jharkhand, Odisha,Uttar Pradesh and Tripura. Vishwakarma Puja is celebrated to mark the birth of "Lord Vishwakarma",who is believed to be the creator of the world and is referred to as the Divine architect. Vishwakarma, the son of "Lord Brahma", is believed to have created the Holy city of "Dwarka, Lord...

 Hello readers,       Today I'm going to share with you a famous dessert of India  satisfying the tooth of millions of Indians" Gulab Jamun". The gulab is derived from Persian word 'gol'( flower) and 'ab'( water) referring to the rose water scented syrup. The gulab jamun originated in the Mediterranean region and Persian content, bought by Persians. It was known as" Luqmat Al Qudi" and come to India at the time of Emperor "Babur" in 1526AD. Ingredients:- For sugar syrup:- 1. Sugar- 1-1/2 cups. 2. Water-1-1/2 cups. 3. Green Cardamom Powder-1/2 tsp. 4. Rose water- 1 tsp. 5. Saffron-8-10 strings. For Gulab Jamun:- 1. Khoya (Mawa)- 125g.(grated) 2. Plain all purpose flour- 1-1/2 tbsp. 3. Paneer (cottage cheese)- 100g( grated). 4. Semolina-1tbsp. 5. Baking powder-1/4 tsp. 6. Milk- 2 tbsp(add as required). 7. Vegetable oil- As required (for deep frying). 8. Saffron strings- 16-20. Preparation Method:- Sugar syrup- Step 1-  Take a saucepan add...

  Hello readers,        Yesterday I got to know about a food contest in" Foodies bee hive" so I thought why don't I share one of my mother's dessert recipe " Chanar payesh" " Chana" means cottage cheese, cooked in milk. So let's start! Ingredients:- 1. Full cream Milk- 1 lite.+ 500 ml. 2. Fresh cream- 1/2 cup. 3. Lemon juice- 1 tbsp( or as required). 4. Sugar - 1 cup+ 2 tbsp + 1 tsp. 5. Water- 5 cups. 6. All purpose flour- 1 tsp. 7. Milk Powder- 5 tbsp. 8. Green Cardamom- 4-5  pods. 9. Baking powder- 1/8 tsp. Preparation Method:-   Step 1- Take a heavy bottom vessel add 1 litre milk bring it to boil, once milk start boiling add 1/2 cup cream into it and stir well and boil for 5 minutes, turn off flame. Step 2- Now add lemon juice and keep stirring (if required can add more lemon juice), once milk solids gets separates from the whey strain it through strainer. Transfer the curdled milk into a bowl and Rinse well for few times. Step 3- Lined  a m...

  image credit Hello readers,        Today I'm going to share with you "Fruit Cake" recipe, did you know the ancient Egyptians buried their loved ones with fruit cakes because they believed this particular food was essential for the journey to the afterlife. Now 27th of December is known as national fruit cake day!! From 19th century fruit cake became a tradition wedding cake in 'England'. Hope you like the information!! so let's start to make fruit cake. Ingredients:- For Fruit Mixture- 1 . Unsweetened dried fruits- 160g( equal parts of peaches, apricots,pears). 2. Unsweetened black figs-80g. 3. Unsweetened dried tart cherries- 80g( chopped). 4. Dark raisins- 100g. 5. Golden raisins-100g. 6. Dried unsweetened prunes-60g( chopped). 7. Dark Rum- 90ml. For Fruit Cake:-  1. All purpose flour- 90g.( Unbleached). 2. Baking Powder- 1/4 tsp. 3. Cinnemon Powder- 1/2 tsp. 4. Ground Ginger- 1/2 tsp. 5. Ground nutmeg-1/8 tsp. 6. Kosher salt- 1/2 tsp.( Diamond crystal)...

image credit Hello readers,      Today I'm going to share with you an Italian dessert "Pistachio Panna Cotta". This is a traditional dessert of northern Italian region of Piedmont, "Panna cotta" in Italian means "cooked cream". One unverified source says that Panna cotta was invented by a Hungarian woman in the 'langhe' in the early 1900s. Ingredients: 1. Heavy cream- 500 ml. 2. Sugar-80 gm. 3. Milk- 100 ml. 4. Pistachio-200 gm 5. Pistachio- 1 tbs crushed. 6. Gelatin- 1 tbs ( unflavored). 7. Vanilla extract-1/2 tsp. 8. Water- 1/4 cup. Preparation Method: Step1- Take a bowl mix gelatin with 1/4 cup of room temperature water. Set aside. Step 2- Take a saucepan pour the milk  and cream into the saucepan and bring to boil in medium low flame, now add sugar, Pistachios, vanilla extract and boil again. Step 3- Remove saucepan from the gas oven now Grind to a smooth paste with the mixture and strain through a smooth strain...

image source Hello readers,            Today I will share with you a pan cake recipe, in India it's known as"Malpua". This is a very popular sweet dish in India and also in some neighboring country such as Nepal & Bangladesh, but in different form & name. A good 'Malpua' should have crispy edges and soft in centre. Ingredients: For sugar syrup:- 1. White sugar- 200 gm. 2. Water-250 ml. 3. Green cardamom- 4 pods(crushed). 4. Fresh lemon juice- 2 tsp. 5. Few saffron strands (optional). For Malpua Batter:- 1. Flour-2 cups. 2. Semolina-1 cup. 3. Dry milk powder-1-1/2 cup. 4. Grated coconut- 1 cup. 5. Fennel seeds- 2 tsp( slightly crushed). 6. Granulated sugar- 2-1/2 tbs. 7. Milk- 4 cups warm.( Can add more milk if required). 8. Ripe bananas-2 (mashed). 9. Salt-1/4tsp. 10. Baking Powder- 2 pinch of. 11. Vegetable oil- 2 cups.(for frying) 12. Ghee (clarified butter)- 1 cup.(for frying) Preparation Method: To make sugar syrup:- Place a pan on heat, add 200...