Skip to main content

Diwali Special Dessert Recipe - "Kaju Katli"

By

Hello readers,
     Today I'm going to share with you 'Kaju Katli' recipe.This is a popular dessert of India. Mainly prepared during Indian festivals like ' Diwali',' Ganesh chaturthi', 'Navratri', 'Raksha Bandhan'.


Ingredients:

1. Cashew nut- 1 cup.( Do not use refrigerated cashews).

2. Sugar- 1/2 cup.

3. Water-1/2 cup.

4. Cardamom powder-1/8 tsp.

5. Ghee( clarified butter)- 1 tsp.

6. Butter paper.

7. Silver vark.


Preparation:

1. First grind cashews in a mixer, make fine powder with them.

2. Take a non-stick pan add sugar along with water, remember to keep flame low.

3. Now stirring to form syrup keep stirring till it forms 1 string consistency.

4. Add ground cashew powder and mix well with syrup, if there are any lumps then break the lumps and add cardamom powder mix it till it starts releasing from pan.

5. Once the cashew paste turns to dough add ghee and mix properly, when dough leaving the pan turn off gas.

6. Transfer this dough on to the butter paper.

7. Grease a plate with ghee and press the dough to form uniform layer.

8. Then roll the dough with a roller-pin ,(place butter paper on the top while rolling). Adjust thickness according your choice.

9. Cut them in diamond shape, and decorate them with silver vark.

10. Delicious 'Kaju Katli' is ready to serve.

Labels:

Comments

Post a Comment

Last week's top

Rajasthani dessert - "Malai Ghewar"

By
image source Hello readers, Hope you all are safe? Today I'm going to share with you a Rajasthani sweet dish. 'Ghewar', this is a disc shaped sweet dish resembles with honey comb. This dish mainly made during 'Teej' and 'Raksha Bandhan' in the month of August. Today I'll share with you "Malai Ghewar" recipe. So let's start! Equipment: 1. Heavy bottom pan. 2. Cylindrical mould or container (without lid). Height should be at least 12 inch and diameter at least 5-6 inches. 3. Iron skewer. Ingredients: For Ghewar batter- 1 .Flour- 500 gm. 2. Ghee (clarified butter)- 150 gm. 3.Water- 1.5 litre. 4. Ice cube -3-4. 5. Food colour - 1/3 spoon (yellow colour). 6. Milk-1 cup. For friying ghewar- 1. Ghee ( clarified butter)- 1 kg For sugar syrup- 1. Sugar - 500 gm. 2. Water -250 ml. 3. A pinch of saffron. For Malai - 1. Milk -1 litre. 2. Sugar -50 gm. 3. Cardamom powder - 1 tsp. 4. Saffron - 1 gm. For decoration- 1. Dry fruits- 50 gm ( chopped). Prepar...
2 comments
Read more

Chicken Momo

By
  Hello readers,      Today I will share you a very famous cuisine "MoMo". The word "Momo" comes from a Chinese loanword "Momo" which translates to " Steamed Bread". It's true that the origin of "Momo" is not very clear. However, prevalent belief is that it was originated in 'Tibet' through the influence of Chinese cuisine. This dish is popular among the newar community of 'Katmandu valley', one prevalent belief is that Newari traders brought 'MoMo' techniques from 'Lhasa','Tibet'. They modified the seasonings of the dish with available ingredients. According to Oxford English Dictionary, 'MoMo' is a Tibetian teamed dumpling filled with meat or vegetables. So let's start to make "Chicken MoMo". Ingredients:- 1. All purpose flour-2 cups. 2. Baking powder-1-1/2tsp. For Fillings:- 1. Boiled chicken-1 cup (minced). 2. Portabello Mushrooms- 1/8 cup finely chopped. 3. Cabbage-1...
Post a Comment
Read more

Pineapple Raita

By
  Hello friends,      Today I am going to share with you the pineapple raita recipe. Before that would like to share you the nutritional value. Pineapple is a tropical fruit and low calories but have an incredibly impressive nutrient profile. Christopher Columbus brought pineapples back to Europe after an expedition to South America. Pineapple has range of different health benefits. It decreases the risk of Obesity, Diabeties,heart disease. It also prevents the risk of developing Asthama and help to lowering blood pressure. As because pineapple is an excellent source of Vitamin C, a strong antioxidant, studies have shown beta-carotene to have an inverse association with the development of colon cancer. Pineapple also help to reduce swelling, bruising, pain associated with injury and surgical intervention. Antioxidant also help to fight skin damage, caused by the sun and polution. Reduce wrinkles and improve overall skin texture. But remember never take pineapple whil...
Post a Comment
Read more