Skip to main content

Diwali Special Dessert Recipe - "Kaju Katli"

By

Hello readers,
     Today I'm going to share with you 'Kaju Katli' recipe.This is a popular dessert of India. Mainly prepared during Indian festivals like ' Diwali',' Ganesh chaturthi', 'Navratri', 'Raksha Bandhan'.


Ingredients:

1. Cashew nut- 1 cup.( Do not use refrigerated cashews).

2. Sugar- 1/2 cup.

3. Water-1/2 cup.

4. Cardamom powder-1/8 tsp.

5. Ghee( clarified butter)- 1 tsp.

6. Butter paper.

7. Silver vark.


Preparation:

1. First grind cashews in a mixer, make fine powder with them.

2. Take a non-stick pan add sugar along with water, remember to keep flame low.

3. Now stirring to form syrup keep stirring till it forms 1 string consistency.

4. Add ground cashew powder and mix well with syrup, if there are any lumps then break the lumps and add cardamom powder mix it till it starts releasing from pan.

5. Once the cashew paste turns to dough add ghee and mix properly, when dough leaving the pan turn off gas.

6. Transfer this dough on to the butter paper.

7. Grease a plate with ghee and press the dough to form uniform layer.

8. Then roll the dough with a roller-pin ,(place butter paper on the top while rolling). Adjust thickness according your choice.

9. Cut them in diamond shape, and decorate them with silver vark.

10. Delicious 'Kaju Katli' is ready to serve.

Labels:

Comments

Post a Comment

Last week's top

Gutti Venkaya Kura (Stuffed Eggplant Curry)

By
  Dear Friends,     Today I come here to share a famous delicacy of Andhra Pradesh, Stuffed Brinjal. Before that would like to share with you the benefits of eggplant(brinjal). Friends, you know eggplant is a great source of vitamins(C, K, B6), thiamine, niacin, magnesium, manganese, phosphorus, copper, fiber, folic acid, potassium, and minerals. Eggplants help to improve our gastrointestinal health. Eggplants improve our heart health because it contains fiber; which reduces the amount of cholesterol in our body. The presence of antioxidants(manganese) in eggplant helps to prevent cancer. Eggplants help to reduced osteoporosis, tougher bones, and even increased bone density. Friends, we all know that deficit of iron causes anemia. Consuming foods like eggplant that are high in iron can help resist health conditions like anemia. Eggplants are rich in natural chemicals called phytonutrients that help us improve mental health by delivering more blood to the brain. I hop...
Post a Comment
Read more

Mexican chicken Lasagna

By
  image credit Hello readers,      Today I'm going to share with you a Mexican cuisine "Chicken Mexican Lasagna", its origin can be traced way back to ancient 'Greece'. So let's start! Ingredients:- 1. Extra virgin olive oil- 2 tbsp. 2. Butter- 2 tbsp.(unsalted). 3. Cooked chicken breast- 800g.( chopped). 4. Chili powder-2 tbsp. 5. Fresh jalapeno poppers-1 tsp(chopped). 6. Ground Cumin-2 tsp. 7. Red Onion- 1/2 cup ( chopped). 8. Black beans- 1 can(400g) drained. 9. Medium heat taco sauce- 1 cup. 10. Corn kernels- 1 cup(frozen). 11. Garlic mince- 2 tbsp. 12. Spinach flour tortillas- 8(8inch). 13. Scallions- 2 (finely chopped). 14. Mozzarella cheese- 2-1/2 cups (shredded). 15. Cheddar cheese- 2-1/2 cup (shredded). 16. Dried oregano- 1 tsp. 17. Dried basil - 2 tsp. 18. Fresh salsa- 1/2 cup. 19. Salt- To taste.   Preparation Method:- Step 1- Preheat the oven to 425 degree (F). Step 2- Take a large wok over medium high heat, add 1 tbsp olive oil with 2 tbsp of u...
Post a Comment
Read more

Haleem

By
  Dear friends,    Today I am here to share with a famous delicacy of Hyderabad,' Haleem;' Before that, I would like to share with you the story related to the dish. It is believed that haleem is actually an Arabic delicacy.                In Hyderabad, this delicacy was introduced by Nizam Mahbub Ali Khan. Later this dish became popular during the seventh Nizam(Mir Osman Ali Khan's) court. Haleem was first known as Harees.             Sultan Saif Nawaz Jung Bahadur, an Arab chief, was among the seventh Nizam's palace aristocracy, universalized Haleem in Hyderabad. It is a sort of meat ragout and is cooked especially in Hyderabad during the month of Ramadan. In 1956 Aga Hussain Zabeth(Iranian founder) of Madina Hotel; was formally prefaced Hyderabadi haleem. Madina hotel is one of the earliest restaurants in Hyderabad. Madina hotel was unveiled by Mir Osman Ali Khan in 1956, after the restorat...
Post a Comment
Read more