Skip to main content

Chingri Macher Malai Curry (Lobster Curry in Coconut Milk)

By


Hello readers,
      Today I'm going to share with you a famous delicacy of Bengal"Chingri Macher Malai Curry"(Lobster with cream) this is mainly a prawn recipe, very often made in Bengali kitchen. Would you like to know how this dish reach in Bengal? Let me tell you! Some people believe that this a Malaysian influence dish 'Malai' is actually 'Malay', and bought by Malaysian sailors to the 'Bay of Bengal'.

Ingredients:

1. Lobster -8 medium size (with the skin over the heads and tails being intact).

2. Mustard oil- 2 tbs.

3. Ghee(clarified butter)- 2 tbs.

4. Cashew paste-2 tsp.

5. Raisin paste-2 tsp.

6. Coconut milk- 1 cup.

7. Fresh cream-3 tbs.

Spices:

1. Onion-2 cups (very finely chopped).
2. Garlic paste-1 tsp.
3. Ginger paste-2 tsp.
4. Black mustard seeds paste-3 tsp.
5.Whole cinnamon (cassia bark)-2(one-inch size).
6.Whole green cardamom-5 to 7.
7. Bay leaves-2
8. Cloves-3-4
9. Red chili powder-1 tsp.
10. Kashmiri red chili powder-1 tsp.
11. Turmeric powder- 4 tsp.
12. Cumin powder-2 tsp.
13. Salt- To taste.
14. Sugar- To taste.(optional)
15. Green chilli-4( for garnish).

Preparations:

Step 1:- Clean lobster well, add salt and turmeric powder to marinate them.

Step 2:-  Take a pan add mustard oil. Once oil will became very hot add ghee (clarified butter) into it. Now add bay leaves, cinnamon (cassia bark), green cardamom, cloves one by one. Add chopped onion and fry till it became soften.

Step 2:- Now add garlic paste, ginger paste, cumin powder, red chili powder, kashmiri red chili powder, salt, sugar, turmeric powder, mix them well add 1/2 cup water and cook this mixture for 5 minutes.

Step 3- Once spices cooked well add black mustard seeds paste, cashew paste, raisin paste & mix all ingredients well. Now add coconut milk.

Step 4:- When gravy will start boiling add lobster. Now cover the pan and cook lobster for 8 minutes in a medium low flame.

Step 5:- Take out the lead once gravy become thicker add fresh cream and cook for 1 more minute. Turn off gas.

Step 6:- Garnish with green chilies, now it's ready to serve.
Labels:

Comments

Post a Comment

Last week's top

Pasta Alla Norma

By
  Hello friends,      Today I will share with you an Italian recipe "Pasta Alla Norma". This recipe invented in Sicilian city of Catania in the 19th century. The dish is said to be named in honor of "La Norma", the famous opera composed by Vincenzo Bellini in 1831. According to legend, while he was working on the opera, Bellini frequented a local restaurant in Catania,where he would always order the same pasta dish. As an homage to the Catania-born composer,the restaurant owner decided to name the dish after his opera, suggesting the greatness of "Pasta Alla Norma" by comparing it to "Bellini's" masterpiece. Ingredients:- 1. Egg plant(aubergines)- 2medium. 2. Extra virgin olive oil-1/2cup. 3. Garlic-3 cloves (chopped). 4. Tomato- 2-3 large (roughly chopped). 5. Red chili flakes-1tsp. 6. Whole wheat long spaghetti-455g. 7. Ricotaa salsa- 135g.(grated) 8. Fresh basil -1/2 bunch(thinly sliced). 9. Dried oregano-1tsp. 10. Red wine vinegar-1tbsp. ...
Post a Comment
Read more

CHOCOLATE SOUFFLE

By
  Hello readers,        Today I will share with you a famous dessert recipe of France " Chocolate Souffle.This is a French word that literally means"To blow up"or "Puff-up". "Souffle" is attributed to French master cook 'Vincent La Chapelle',in early 18th century. February 28th is 'National Chocolate Souffle day'. Did you know friends The Guinness Book record souffle in the 'Palestinian' town of 'Nablus' weighed 3.891 pounds,and was 243 feet long before it was consumed in10 minutes.😃 Ingredients:- 1. Melted butter- 1/2 cup.(unsalted) 2. Granulated sugar- 1/4 cup divided. 3. Bitter Sweet chocolate(70% dark chocolate)-1 cup(roughly chopped). 4. All purpose flour-2 tbsp. 5. Whole milk- 1/2 cup.(cold). 6. Sea salt- 1/2 tsp. 7. Egg Yolk-4(room temperature). 8. Egg white - 4(room temperature). 9. Cream of tartar- 1/2 tsp. Preparation Method:- Step 1- Preheat oven to 400 degree F. Line a rimmed baking sheet with parchment pap...
Post a Comment
Read more

Famous Maharashtrian Dessert- Puran Poli

By
  Dear friends,     Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka.     So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:-  Oil- As requir...
2 comments
Read more