Chingri Macher Malai Curry (Lobster Curry in Coconut Milk)

Hello readers,
Today I'm going to share with you a famous delicacy of Bengal"Chingri Macher Malai Curry"(Lobster with cream) this is mainly a prawn recipe, very often made in Bengali kitchen. Would you like to know how this dish reach in Bengal? Let me tell you! Some people believe that this a Malaysian influence dish 'Malai' is actually 'Malay', and bought by Malaysian sailors to the 'Bay of Bengal'.

Ingredients:

1. Lobster -8 medium size (with the skin over the heads and tails being intact).

2. Mustard oil- 2 tbs.

3. Ghee(clarified butter)- 2 tbs.

4. Cashew paste-2 tsp.

5. Raisin paste-2 tsp.

6. Coconut milk- 1 cup.

7. Fresh cream-3 tbs.

Spices:

1. Onion-2 cups (very finely chopped).
2. Garlic paste-1 tsp.
3. Ginger paste-2 tsp.
4. Black mustard seeds paste-3 tsp.
5.Whole cinnamon (cassia bark)-2(one-inch size).
6.Whole green cardamom-5 to 7.
7. Bay leaves-2
8. Cloves-3-4
9. Red chili powder-1 tsp.
10. Kashmiri red chili powder-1 tsp.
11. Turmeric powder- 4 tsp.
12. Cumin powder-2 tsp.
13. Salt- To taste.
14. Sugar- To taste.(optional)
15. Green chilli-4( for garnish).

Preparations:

Step 1:- Clean lobster well, add salt and turmeric powder to marinate them.

Step 2:- Take a pan add mustard oil. Once oil will became very hot add ghee (clarified butter) into it. Now add bay leaves, cinnamon (cassia bark), green cardamom, cloves one by one. Add chopped onion and fry till it became soften.

Step 2:- Now add garlic paste, ginger paste, cumin powder, red chili powder, kashmiri red chili powder, salt, sugar, turmeric powder, mix them well add 1/2 cup water and cook this mixture for 5 minutes.

Step 3- Once spices cooked well add black mustard seeds paste, cashew paste, raisin paste & mix all ingredients well. Now add coconut milk.

Step 4:- When gravy will start boiling add lobster. Now cover the pan and cook lobster for 8 minutes in a medium low flame.

Step 5:- Take out the lead once gravy become thicker add fresh cream and cook for 1 more minute. Turn off gas.

Step 6:- Garnish with green chilies, now it's ready to serve.

Comments

Last week's top

Nadru/ Kamal Kakdi' or ki ke Kofte(Kofte made with Lotus stem)

Dear friends, Today I am here to share with you a healthy yet tasty recipe, 'lotus stem kofte.' In India, the lotus stem is also known as Kamal kakdi and Nadru. Lotus stem is usually round and white to light green. It includes empty air cubicles that run the length of the stem. The vegetable has a light, slightly sweet flavor and is suitable for eating raw or cooked. You can use this vegetable in salads, pickled or cooked into curries, and stir-fried with pork or seafood. Before sharing the recipe, let me share with you the benefits of lotus stem:- Lotus stem is a rich source of calcium, iron, and fiber- The calcium in the lotus stem forms bone strength and density as well as heart function. The iron in this vegetable is useful for boosting hemoglobin and myoglobin production in our blood. The fiber in the lotus stem is significant for helping you to control digestive and bowel health. Lotus stem increases, our consumption of antioxidants:- Edible...

Famous Maharashtrian Dessert- Puran Poli

Dear friends, Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka. So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:- Oil- As requir...

Keema Chana with Paratha

Hello Friends, Today I am here to share with you one famous North Indian recipe "Keema Chana". Before that would like to share with you the benefits of chickpeas. Did you know friends chickpeas are rich source of vitamins, minerals and fibres. It helps in many ways such as improving digestion,aiding weight management and reducing the risk of several diseases. It also regulates blood sugar and improves colon health. Additionally chickpeas are high protein and make excellent replacement for meat in vegetarian and vegan diets. I used chicken mince, those who are vegetarian and skip the mince and increase the quantity of chickpeas. Hope this information will be helpful for you. So let's start making "Keema Chana". Ingredients:- 1. Chickpeas- 350g. 2. Chicken- 500g.(minced). 3. Onions- 3 medium (roughly chopped). 4. Ginger- 1-1/2 inch(roughly chopped). 5. Garlic- 15-18(cloves). 6. Tomato- 2medium.(roughly chopped). 7. Bay leaves-2 (whole). 8. Chana Masala- 2tbs...

Search This Blog