Chingri Macher Malai Curry (Lobster Curry in Coconut Milk)

Hello readers,
Today I'm going to share with you a famous delicacy of Bengal"Chingri Macher Malai Curry"(Lobster with cream) this is mainly a prawn recipe, very often made in Bengali kitchen. Would you like to know how this dish reach in Bengal? Let me tell you! Some people believe that this a Malaysian influence dish 'Malai' is actually 'Malay', and bought by Malaysian sailors to the 'Bay of Bengal'.

Ingredients:

1. Lobster -8 medium size (with the skin over the heads and tails being intact).

2. Mustard oil- 2 tbs.

3. Ghee(clarified butter)- 2 tbs.

4. Cashew paste-2 tsp.

5. Raisin paste-2 tsp.

6. Coconut milk- 1 cup.

7. Fresh cream-3 tbs.

Spices:

1. Onion-2 cups (very finely chopped).
2. Garlic paste-1 tsp.
3. Ginger paste-2 tsp.
4. Black mustard seeds paste-3 tsp.
5.Whole cinnamon (cassia bark)-2(one-inch size).
6.Whole green cardamom-5 to 7.
7. Bay leaves-2
8. Cloves-3-4
9. Red chili powder-1 tsp.
10. Kashmiri red chili powder-1 tsp.
11. Turmeric powder- 4 tsp.
12. Cumin powder-2 tsp.
13. Salt- To taste.
14. Sugar- To taste.(optional)
15. Green chilli-4( for garnish).

Preparations:

Step 1:- Clean lobster well, add salt and turmeric powder to marinate them.

Step 2:- Take a pan add mustard oil. Once oil will became very hot add ghee (clarified butter) into it. Now add bay leaves, cinnamon (cassia bark), green cardamom, cloves one by one. Add chopped onion and fry till it became soften.

Step 2:- Now add garlic paste, ginger paste, cumin powder, red chili powder, kashmiri red chili powder, salt, sugar, turmeric powder, mix them well add 1/2 cup water and cook this mixture for 5 minutes.

Step 3- Once spices cooked well add black mustard seeds paste, cashew paste, raisin paste & mix all ingredients well. Now add coconut milk.

Step 4:- When gravy will start boiling add lobster. Now cover the pan and cook lobster for 8 minutes in a medium low flame.

Step 5:- Take out the lead once gravy become thicker add fresh cream and cook for 1 more minute. Turn off gas.

Step 6:- Garnish with green chilies, now it's ready to serve.

Comments

Last week's top

Muri Ghanto- Fish head Pulao

Dear Friends, Today I am here to share a heavenly tasty fish delicacy, 'Murighanta.' This dish is usually made with the fish head, but sometimes many used fishtail too. I always use fish head because, in fishtail, there are thin bones that bother me while eating. It is believed that this dish appears from Spanish paella. Many believed that the dish originated during the ports of Kalingapatnam. The authentic Muri Ghanto, maximum eaten in Bengal and Assam, till date. This dish is made by smashing the head, which is cooked with local rice variety. And it is a common breakfast dish in the central parts of Odisha and Bengal. So, let's start making 'Muri ghanta.' Ingredients:- Katla Fish Head- 1 medium size(can use rohu fish head). *Gobindo bhog* Rice (follow my previous https://hive.blog/hive-148441/@sunitahive/ilish-polau-a-traditional-bengali-fish-recipe ilish pulao post to know about this rice)- 1cup. Potatoes- 2 medium(diced). Onion- 1me...

Cookie recipe - Chocolate chip cookies with almond

Hello readers, Today I'm going to share with you a cookie recipe, one of my readers from New Zealand requested for the same. So my dear friend here is the recipe of "Chocolate chip cookie with Almond". Hope you all like it. Please share your comments and view. Serving 36 cookies Equipment: 1. Measuring spoon. 2. Measuring cups. 3. Kitchen Aid mixer. 4. Baking sheet. Ingredients: 1. Salted butter (softened) - 1 cup 2. White granulated sugar- 1 cup 3. Light brown sugar -1 cup 4. Pure vanilla extract -1 tea spoon 5. Large egg- 2 6. All purpose flour -3 cups 7. Baking soda -1 tea spoon 8. Baking powder- 1/2 tea spoon 9. Sea salt -1 tea spoon 10. Chocolate chips - 2 cups 11. Crushed almonds - 1 cup Preparation: 1. Preheat oven to 375 degree Fahrenheit. Line a baking pan with parchment paper and set aside. 2. Take a separate bowl, mix flour, baking soda, salt, baking powder set aside. 3. Take other bowl and mix butter and sugars ...

Thekua (a famous dessert of Bihar)

Hello friends, Today I will share you a famous dessert of Bihar (India) "Thekua". A Bihari favorite, thekua is an important part of the festivities of "Chhat".In Bihar, the festival of Chhat is celebrated to worship the Sun. Thekua is sweetmeat, prepared as an offering to the Sun God on Chhat. The reason that the thekua is preferred as prasad is because it is made of healthy ingredients. The word thekua, comes from the verb 'thokna' literally meaning 'to hammer'. The process of making this cookie involves pressing the dough hard against a wooden mould. The original word for this dish was thoka, which means transformed to thekua. Hope like the information. Ingredients:- 1. Wheat flour- 1-3/4cups. 2. Semolina- 2tbsp. 3. Fennel seeds- 1tsp. 4. Cardamom powder- 1/2tsp. 5. Dry coconut- 3tbsp(grated). 6. Jaggery- 3/4cup(grated). 7. Cashew nuts- 50g.(finely chopped). 8. Raisins- 15-20nos. 9. Milk- 1/2 cup. 10. Clarified butter- 3tbsp. For frying:- 1. ...

Search This Blog