Skip to main content

Healthy "Chicken with broccoli and pepper" Recipe



Hello readers,
   Hope you all are safe! Now a days we all are fighting with an invisible enemy called covid-19, as per doctor's suggestion, if we increase our immunity system then we can able to fight against covid, so I thought to share a recipe which will help you to boost your immunity level. So let's start making " Italian Chicken with broccoli and pepper".

Ingredients:

1. Boiled shredded chicken- 1 cup.
2. Fresh broccoli florets- 5 cups.
3. Red bell pepper- 1 medium (julienned).
4. Yellow pepper- 1 medium (julienned).
5. Red onion- 1 medium ( finely chopped).
6. Garlic-2 cloves (minced).
7. Ripe tomato- 1 medium ( cut into wedges and seeded).
8. Olive oil-2 tbs.
9. Dried oregano-1.1/2 tsp.
10. Pepper powder-1 tsp.
11. Parmesan cheese-2 tbs( grated).
12. Salt- To taste.

Preparation Method:

Step 1:- In a large saucepan add 7 cups of water and bring it to boil. Now add broccoli florets and cook for 2 minutes. Immediately drain water and place them in ice water for another 2 minutes and again drain water and let them dry in kitchen towel.

Step 2:- Take a non-stick fry pan add olive oil. Now add onion saute to them when onion became soft add chicken, peppers (red, yellow) again have to saute them until they became crisps tender.

Step 3:- Now add broccoli, garlic mince, oregano, salt and pepper, mix them well for 3-4 minutes. Add tomato and mix well. Turn off gas oven.

Step 4:- Sprinkle grated Parmesan cheese, now it's ready to serve.


Comments

Last week's top

Muri Ghanto- Fish head Pulao

  Dear Friends,     Today I am here to share a heavenly tasty fish delicacy, 'Murighanta.' This dish is usually made with the fish head, but sometimes many used fishtail too. I always use fish head because, in fishtail, there are thin bones that bother me while eating.      It is believed that this dish appears from Spanish paella. Many believed that the dish originated during the ports of Kalingapatnam. The authentic Muri Ghanto, maximum eaten in Bengal and Assam, till date. This dish is made by smashing the head, which is cooked with local rice variety. And it is a common breakfast dish in the central parts of Odisha and Bengal. So, let's start making 'Muri ghanta.' Ingredients:- Katla Fish Head- 1 medium size(can use rohu fish head). *Gobindo bhog* Rice (follow my previous https://hive.blog/hive-148441/@sunitahive/ilish-polau-a-traditional-bengali-fish-recipe ilish pulao post to know about this rice)- 1cup. Potatoes- 2 medium(diced). Onion- 1me...

Cookie recipe - Chocolate chip cookies with almond

Hello readers,   Today I'm going to share with you a cookie recipe, one of my readers from New Zealand requested for the same. So my dear friend here is the recipe of "Chocolate chip cookie with Almond". Hope you all like it. Please share your comments and view. Serving 36 cookies Equipment: 1. Measuring spoon. 2. Measuring cups. 3. Kitchen Aid mixer. 4. Baking sheet. Ingredients: 1. Salted butter (softened) - 1 cup 2. White granulated sugar- 1 cup 3. Light brown sugar -1 cup 4. Pure vanilla extract -1 tea spoon 5. Large egg- 2 6. All purpose flour -3 cups 7. Baking soda -1 tea spoon 8. Baking powder- 1/2 tea spoon 9. Sea salt -1 tea spoon 10. Chocolate chips - 2 cups 11. Crushed almonds - 1 cup Preparation: 1. Preheat oven to 375 degree Fahrenheit. Line a baking pan with parchment paper and set aside. 2. Take a separate bowl, mix flour, baking soda, salt, baking powder set aside. 3. Take other bowl and mix butter and sugars ...

Chickpea Falafel Recipe

  Hello readers,       Today I will share with you a staple middle eastern dish "Falafel" which is a popular street food around the world. The origin of Falafel is unknown and controversial. Generally accepted Falafel first have been made in "Egypt", falafel has become a dish eaten throughout the middle East. The dish later migrated northwards to the "Levant", where chickpeas replaced the fava beans. Hope you like the information. Ingredients:- 1. Dry chickpeas-500g.( Don't use canned chickpeas). 2. Baking soda- 1/2 tsp. 3. Onion- 1 small(chopped). 4. Fresh Parsley- 1/2 cup( chopped). 5. Garlic- 4 cloves( roasted). 6. Chickpeas flour- 2 cups. 7. Cumin seeds- 2 tsp.(ground). 8. Coriander seeds- 1 tsp(ground). 9. Black pepper Powder-1/4tsp. 10. Cayenne pepper Powder-1/4 tsp. 11. Cardamom powder- A pinch. 12. Baking powder- 1 tsp. 13. Vegetable oil-As required. 14. Salt- To taste. Preparation Method:- Step 1- One day before take a large bowl rinse chickpe...