Skip to main content

Healthy "Chicken with broccoli and pepper" Recipe



Hello readers,
   Hope you all are safe! Now a days we all are fighting with an invisible enemy called covid-19, as per doctor's suggestion, if we increase our immunity system then we can able to fight against covid, so I thought to share a recipe which will help you to boost your immunity level. So let's start making " Italian Chicken with broccoli and pepper".

Ingredients:

1. Boiled shredded chicken- 1 cup.
2. Fresh broccoli florets- 5 cups.
3. Red bell pepper- 1 medium (julienned).
4. Yellow pepper- 1 medium (julienned).
5. Red onion- 1 medium ( finely chopped).
6. Garlic-2 cloves (minced).
7. Ripe tomato- 1 medium ( cut into wedges and seeded).
8. Olive oil-2 tbs.
9. Dried oregano-1.1/2 tsp.
10. Pepper powder-1 tsp.
11. Parmesan cheese-2 tbs( grated).
12. Salt- To taste.

Preparation Method:

Step 1:- In a large saucepan add 7 cups of water and bring it to boil. Now add broccoli florets and cook for 2 minutes. Immediately drain water and place them in ice water for another 2 minutes and again drain water and let them dry in kitchen towel.

Step 2:- Take a non-stick fry pan add olive oil. Now add onion saute to them when onion became soft add chicken, peppers (red, yellow) again have to saute them until they became crisps tender.

Step 3:- Now add broccoli, garlic mince, oregano, salt and pepper, mix them well for 3-4 minutes. Add tomato and mix well. Turn off gas oven.

Step 4:- Sprinkle grated Parmesan cheese, now it's ready to serve.


Comments

Last week's top

Popular Chinese cuisine - "Yangzhou Fried Rice"

image credit Hello readers,       Today I'm going to share with you a versatile dish called "Yangzhou fried rice". Before giving you the recipe would like to share a small story related to this dish. This is one of the Sanghai's most popular dish. 'Yangzhou Fried rice' is the well known dish of the city of 'Yangzhou', invented by Qing chinan's 'Yi Bingshou'(1754-1815). Ingredients: 1. Peanut oil-1 tbs. 2. Canola oil-1/3 cup. 3. Sesame oil-1 tbs. 4. Ketchup-2 tbs. 5. Sriracha chili sauce-1 tbs. 6. Eggs-3 lightly beaten with salt. 7. Cooked chicken thigh-1/4 cup. 8. Pork-50 gm cooked 1/4 inch dice.(optional) 9. Small raw prawns-1/4 cup. 10. Fresh shiitake mushroom- 3 to 4 stemmed in 2 cup of hot water, diced into 1/2 cm pieces. 11. Peas-1 cup. 12. Carrot-1 medium size(cut in 1/4 inch size). 13. Bamboo shoot- 1/4 cup cut into 1/2 cm. 13.** Jasmine Rice-3 cups (Day old cooked rice in chicken stock). 14. Light soy sauce- 1 tb...

Indian Festival Special Sweets - "Ukadiche Modak"

  image credit Hello readers,      Today is 'Ganesh Chaturthi' so I am wishing all my readers 'Happy Ganesh Chaturthi'. For this reason I'm going to share with you a traditional Indian delicacy which is most famous for being the favorite dessert of Hindu deity Ganesha and it is always prepared as a religious offering during the 'Ganesh Chaturthi' festival. 'Modak' is an Indian sweet dumpling believed to have originated in the state of Maharashtra, in India. Modak is prepared in a variety of ways, however the most common variety is called "Ukadiche Modak". So let's start making famous dessert for Lord Ganesha!🙏 Ingredients: For Modak fillings:- 1. Grated coconut- 200g. 2. Grated Jaggery- 150g. 3. Dry fruits- 1/2 cup(crushed). 4. Cardamom powder- 1/2 tsp. 5. Poppy seeds- 1/2 tsp. 6. Nutmeg powder- 1/8 tsp. 7. Ghee (clarified butter)- 1 tsp. For Modak cover:- 1. Fine Rice flour- 150g. 2. Ghee (clarified butter)- 1 tsp. 3. Water- 1-1/2 cup...

Chingri Macher Malai Curry (Lobster Curry in Coconut Milk)

image credit Hello readers,       Today I'm going to share with you a famous delicacy of Bengal"Chingri Macher Malai Curry"(Lobster with cream) this is mainly a prawn recipe, very often made in Bengali kitchen. Would you like to know how this dish reach in Bengal? Let me tell you! Some people believe that this a Malaysian influence dish 'Malai' is actually 'Malay', and bought by Malaysian sailors to the 'Bay of Bengal'. Ingredients: 1. Lobster -8 medium size (with the skin over the heads and tails being intact). 2. Mustard oil- 2 tbs. 3. Ghee(clarified butter)- 2 tbs. 4. Cashew paste-2 tsp. 5. Raisin paste-2 tsp. 6. Coconut milk- 1 cup. 7. Fresh cream-3 tbs. Spices: 1. Onion-2 cups (very finely chopped). 2. Garlic paste-1 tsp. 3. Ginger paste-2 tsp. 4. Black mustard seeds paste-3 tsp. 5.Whole cinnamon (cassia bark)-2(one-inch size). 6.Whole green cardamom-5 to 7. 7. Bay leaves-2 8. Cloves-3-4 9. Red chili powder-1 tsp....