Skip to main content

Healthy "Chicken with broccoli and pepper" Recipe



Hello readers,
   Hope you all are safe! Now a days we all are fighting with an invisible enemy called covid-19, as per doctor's suggestion, if we increase our immunity system then we can able to fight against covid, so I thought to share a recipe which will help you to boost your immunity level. So let's start making " Italian Chicken with broccoli and pepper".

Ingredients:

1. Boiled shredded chicken- 1 cup.
2. Fresh broccoli florets- 5 cups.
3. Red bell pepper- 1 medium (julienned).
4. Yellow pepper- 1 medium (julienned).
5. Red onion- 1 medium ( finely chopped).
6. Garlic-2 cloves (minced).
7. Ripe tomato- 1 medium ( cut into wedges and seeded).
8. Olive oil-2 tbs.
9. Dried oregano-1.1/2 tsp.
10. Pepper powder-1 tsp.
11. Parmesan cheese-2 tbs( grated).
12. Salt- To taste.

Preparation Method:

Step 1:- In a large saucepan add 7 cups of water and bring it to boil. Now add broccoli florets and cook for 2 minutes. Immediately drain water and place them in ice water for another 2 minutes and again drain water and let them dry in kitchen towel.

Step 2:- Take a non-stick fry pan add olive oil. Now add onion saute to them when onion became soft add chicken, peppers (red, yellow) again have to saute them until they became crisps tender.

Step 3:- Now add broccoli, garlic mince, oregano, salt and pepper, mix them well for 3-4 minutes. Add tomato and mix well. Turn off gas oven.

Step 4:- Sprinkle grated Parmesan cheese, now it's ready to serve.


Comments

Last week's top

Rajasthani dessert - "Malai Ghewar"

image source Hello readers, Hope you all are safe? Today I'm going to share with you a Rajasthani sweet dish. 'Ghewar', this is a disc shaped sweet dish resembles with honey comb. This dish mainly made during 'Teej' and 'Raksha Bandhan' in the month of August. Today I'll share with you "Malai Ghewar" recipe. So let's start! Equipment: 1. Heavy bottom pan. 2. Cylindrical mould or container (without lid). Height should be at least 12 inch and diameter at least 5-6 inches. 3. Iron skewer. Ingredients: For Ghewar batter- 1 .Flour- 500 gm. 2. Ghee (clarified butter)- 150 gm. 3.Water- 1.5 litre. 4. Ice cube -3-4. 5. Food colour - 1/3 spoon (yellow colour). 6. Milk-1 cup. For friying ghewar- 1. Ghee ( clarified butter)- 1 kg For sugar syrup- 1. Sugar - 500 gm. 2. Water -250 ml. 3. A pinch of saffron. For Malai - 1. Milk -1 litre. 2. Sugar -50 gm. 3. Cardamom powder - 1 tsp. 4. Saffron - 1 gm. For decoration- 1. Dry fruits- 50 gm ( chopped). Prepar...

Popular Chinese cuisine - "Yangzhou Fried Rice"

image credit Hello readers,       Today I'm going to share with you a versatile dish called "Yangzhou fried rice". Before giving you the recipe would like to share a small story related to this dish. This is one of the Sanghai's most popular dish. 'Yangzhou Fried rice' is the well known dish of the city of 'Yangzhou', invented by Qing chinan's 'Yi Bingshou'(1754-1815). Ingredients: 1. Peanut oil-1 tbs. 2. Canola oil-1/3 cup. 3. Sesame oil-1 tbs. 4. Ketchup-2 tbs. 5. Sriracha chili sauce-1 tbs. 6. Eggs-3 lightly beaten with salt. 7. Cooked chicken thigh-1/4 cup. 8. Pork-50 gm cooked 1/4 inch dice.(optional) 9. Small raw prawns-1/4 cup. 10. Fresh shiitake mushroom- 3 to 4 stemmed in 2 cup of hot water, diced into 1/2 cm pieces. 11. Peas-1 cup. 12. Carrot-1 medium size(cut in 1/4 inch size). 13. Bamboo shoot- 1/4 cup cut into 1/2 cm. 13.** Jasmine Rice-3 cups (Day old cooked rice in chicken stock). 14. Light soy sauce- 1 tb...

Mughlai Cuisine - Mutton Rezala

    image source Hello readers,    What's up? Think all's good, Today I'm going to share with you a Mughlai Cuisine, called "Mutton Rezala". Before that I would like to share you a small story about 'Rezala'. This is a very popular and authentic Mughlai dish of either Turkish or Persian (there is a controversy) culinary origin. The last Nawab of Awadh ( situated in India northeastern portion of Uttar Pradesh State) Wajid Ali, when he exiled to Calcutta (now Kolkata) bought along with him his trusted 'Bawarchis' (Chef), that's how rezala came to Kolkata. Hope you like the story behind this dish! Now let's start to prepare "Mutton Rezala". Equipment: 1) Handi - This is a deep, wide mouthed cooking vessel. Ingredients: 1. Mutton- 1 kg. 2. Cashew paste -100 gm. 3. Ghee(Clarified Butter) - 100 gm. 4. Yogurt - 100 gm. 5. Onion paste - 4 Tbs. 6. Garlic paste -4 tsp. 7. Green chili paste -3 tsp. 8. Ginger pas...