Skip to main content

Hong Kong Chicken Pan- fried noodles

By

 


image credit

Hello readers,

      Today I will share with you the noodle recipe originated from chaozhou or sanghai, besically the dish is dry pan-fried noodles, cooked noodles are fried in a pan, they slowly turn golden and crispy on low flame but the interior of the noodles is still moist. So let's start making "Hong Kong Chicken pan fried noodles". 

Ingredients:-

1. Hong Kong noodle (vermicelli type)- 300g.

2. Chicken breast- 300g( 1/8inch thick slices).

3. Small shrimp-100g(small).

4. Carrot- 100g( match sticks size slices).

5. Dried Shiitake mushrooms- 30g( rehydrate &cut into halves).

6. Broccoli Florets- 150g.

7. Vegetable oil-7 tbsp.

8. Garlic- 3 cloves (cut into 1/16 inch thick slices).

9. Ginger- 1 inch(cut into 1/16 inch thick slices)

10. Scallion- 1 medium (cut into very thin slices).

11. Cilantro- 5 springs.

For Chicken marination:-

1. Sea salt- 1/2 tsp.

2. Cornstarch- 1-1/2 tsp.

3. Shaoxing Cooking Wine/ Rice wine- 1-1/2 tbsp.

For gravy:-

1. Shaoxing Cooking Wine- 1/2 cup.

2. Chicken stock-2-1/2 cup.

3. Soy sauce- 2-1/2 tbsp.

4. Oyster Sauce- 2-1/2 tbsp.

5. Ground white papper-1/2 tsp.

6. Cornstarch Slurry- Take a bowl add 2-1/2 tbsp cornstarch and 3-1/2 tbsp water and mix well to make cornstarch Slurry.

Preparation Method:-

Marinade chicken-

Step 1- Take a bowl add chicken slices,cornstarch, sea salt, shaoxing Cooking wine combine all ingredients well and set aside for 20 minutes.

For frying noodles:-

Step 1- Place a large frying pan over medium flame, heat 2-1/2 tbsp vegetable oil, once oil will became very hot spread the noodles evenly in the frying pan & fry the noodles about 8-10 minutes on each side or until both sides became golden brown.

For gravy:-

Step 1- Heat a wok over high flame about 2-3 minutes, swirl 2-1/2 tbsp vegetable oil into the wok and heat for a minute,put marinated chicken slices into the wok and stir fry until exterior of the chicken has completely change into golden, about 2-3 minutes, remove chicken from the pan and set aside.

Step 2- Wipe the wok clean and heat it over high flame and set until wok became hot. Now swirl 2 tbsp vegetable oil add ginger, garlic slices and stir until fragrant.

Step 3- Now add shrimp and cook for 30 seconds. Add carrot slices and stir fry for 1 minute.

Step 4- After a minute add shiitake mushrooms and broccoli to the wok and stir for another 1 minute.

Step 5- Now add 2 cups chicken stock while stir frying the shrimp & vegetables.

Step 6- Cover the wok and cook for a minute.

Step 7- After a minute open the lid and return the fried chicken slices into the wok , now add shaoxing Cooking wine (1/2 cup), soy sauce (2-1/2 tbsp), Oyster sauce (2-1/2 tbsp) and ground white pepper mix well and cook till sauce starts to bubble.

Step 8- Once gravy starts bubble then add cornstarch Slurry and continue to cook until sauce thickens.

Step 9- Take a large round platter, place the crisp- fried noodles on the platter then pour chicken & shrimp sauce over the noodles.

Step 10- Garnish with thin scallion slices and cilantro springs, Serve hot immediately.


image credit

Labels:

Comments

Post a Comment

Last week's top

Jackfruit Biryani

By
  Dear friends,     I hope your new year is going well. Today I am here to share with you a different biryani recipe. This different modification of vegetarian biryani is made with kathal (jackfruit) and is nothing diminutive of delightful. And if you are a health-conscious eater, the kathal biryani can be a unique addition to your acquisition of healthy dishes.     I dedicate this dish to my beloved brother @royalmacro. He loves to eat this biryani a lot. I am also writing this biryani recipe for those who are vegetarian and wish to have biryani.              I always believe that Hyderabad always surprised all food lovers with creative and exotic culinary creations.                 Hyderabadi Kathal Biryani is much more than an explosion of the fragrance. It's a complete meal packed with nutrients, energy, and the decency of fascinating ingredients. Kathal is rich in diet...
Post a Comment
Read more

KFC style Crispy Fried chicken

By
  Hello friends,      Today I am going to share with a famous fried chicken recipe which we all love to eat "KFC style Crispy Fried chicken". KFC was founded by "Colonel Harland Sanders". At the age of 40,Sanders was running a service station in Kentucky,where he would also feed hungry travelers. Sanders eventually moved his operation to a restaurant across the street and featured a fried chicken so notable that he was named a Kentucky Colonel in 1935 by Governor Ruby Laffoon. Sanders identified the potential of the restaurant franchising concept,and the first 'Kentucky Fried Chicken" franchise opened in 'Utah' in 1952 at the age of 65. Ingredients:- 1. Chicken-1 whole(cut into 10 pieces). 2 wings,2 thighs,2 legs,2 breasts(each cut into halves to make 4 breast pieces). 2. Corn starch- 3 cups. 3. Cornflakes- 1 cup(crushed).can use more if required. 4. Paprika- 4 tbsp. 5. Buttermilk-1-1/2cup. 6. Ground ginger- 1tbsp. 7. Dried mustard- 1tbsp. 8. White ...
Post a Comment
Read more

Rajasthani Shahi Gatta Curry

By
    Dear Friends,                 Today I am here to share a famous vegan version of the 'gatte ki sabzi' recipe of Rajasthan. Before sharing the recipe, let me tell you this curry can also be made using onion and garlic. But, today will share with you the 'Marwari Jains' version. Without using onions, garlic in the recipe. So let's start making Shahi gatte ki sabzi.  Ingredients:- For making Gatta- Gram flour- 3cups. Yogurt- 1cup(whisked). Soda Bicarbonate-1/4tsp. Red chili powder-1tsp. Asafoetida- 1/2tsp. Carom seeds-1/2tsp. Ginger-1/2 inch(grated) Turmeric powder-1tsp. Sunflower oil- 2tbsp. Salt- To taste. For Gatta stuffing:- Cottage Cheese(paneer)- 150g(grated). Green Chilies- 3-4(finely chopped). Khoya(Mawa)-150g(grated). Cashews- 8-10(chopped). Raisins-10-12(whole). Desiccated coconut- 3tbsp Salt- To taste. For the gravy- Yogurt-1cup(whisked). Red chili powder-1tsp. Turmeric powder-1tsp. Mawa(khoya)-1/2cup(grated). Coria...
Post a Comment
Read more