Skip to main content

Hong Kong Chicken Pan- fried noodles

By

 


image credit

Hello readers,

      Today I will share with you the noodle recipe originated from chaozhou or sanghai, besically the dish is dry pan-fried noodles, cooked noodles are fried in a pan, they slowly turn golden and crispy on low flame but the interior of the noodles is still moist. So let's start making "Hong Kong Chicken pan fried noodles". 

Ingredients:-

1. Hong Kong noodle (vermicelli type)- 300g.

2. Chicken breast- 300g( 1/8inch thick slices).

3. Small shrimp-100g(small).

4. Carrot- 100g( match sticks size slices).

5. Dried Shiitake mushrooms- 30g( rehydrate &cut into halves).

6. Broccoli Florets- 150g.

7. Vegetable oil-7 tbsp.

8. Garlic- 3 cloves (cut into 1/16 inch thick slices).

9. Ginger- 1 inch(cut into 1/16 inch thick slices)

10. Scallion- 1 medium (cut into very thin slices).

11. Cilantro- 5 springs.

For Chicken marination:-

1. Sea salt- 1/2 tsp.

2. Cornstarch- 1-1/2 tsp.

3. Shaoxing Cooking Wine/ Rice wine- 1-1/2 tbsp.

For gravy:-

1. Shaoxing Cooking Wine- 1/2 cup.

2. Chicken stock-2-1/2 cup.

3. Soy sauce- 2-1/2 tbsp.

4. Oyster Sauce- 2-1/2 tbsp.

5. Ground white papper-1/2 tsp.

6. Cornstarch Slurry- Take a bowl add 2-1/2 tbsp cornstarch and 3-1/2 tbsp water and mix well to make cornstarch Slurry.

Preparation Method:-

Marinade chicken-

Step 1- Take a bowl add chicken slices,cornstarch, sea salt, shaoxing Cooking wine combine all ingredients well and set aside for 20 minutes.

For frying noodles:-

Step 1- Place a large frying pan over medium flame, heat 2-1/2 tbsp vegetable oil, once oil will became very hot spread the noodles evenly in the frying pan & fry the noodles about 8-10 minutes on each side or until both sides became golden brown.

For gravy:-

Step 1- Heat a wok over high flame about 2-3 minutes, swirl 2-1/2 tbsp vegetable oil into the wok and heat for a minute,put marinated chicken slices into the wok and stir fry until exterior of the chicken has completely change into golden, about 2-3 minutes, remove chicken from the pan and set aside.

Step 2- Wipe the wok clean and heat it over high flame and set until wok became hot. Now swirl 2 tbsp vegetable oil add ginger, garlic slices and stir until fragrant.

Step 3- Now add shrimp and cook for 30 seconds. Add carrot slices and stir fry for 1 minute.

Step 4- After a minute add shiitake mushrooms and broccoli to the wok and stir for another 1 minute.

Step 5- Now add 2 cups chicken stock while stir frying the shrimp & vegetables.

Step 6- Cover the wok and cook for a minute.

Step 7- After a minute open the lid and return the fried chicken slices into the wok , now add shaoxing Cooking wine (1/2 cup), soy sauce (2-1/2 tbsp), Oyster sauce (2-1/2 tbsp) and ground white pepper mix well and cook till sauce starts to bubble.

Step 8- Once gravy starts bubble then add cornstarch Slurry and continue to cook until sauce thickens.

Step 9- Take a large round platter, place the crisp- fried noodles on the platter then pour chicken & shrimp sauce over the noodles.

Step 10- Garnish with thin scallion slices and cilantro springs, Serve hot immediately.


image credit

Labels:

Comments

Post a Comment

Last week's top

Chicken Manchurian

By
Hello Friends,     Like everyday,  today I am also here to share the recipe of "Chicken Manchurian". Before that would like to share the story behind the dish. As per 'Vir sanghvi's' book, The person invented chicken manchurian is "Nelson Wang", who created the dish in 1975 when he was asked to make something not on the menu, when he was catering at the cricket club of India. He created the dish. His restaurant, china garden is in Mumbai and his son 'Eddie' still runs the restaurant, which has won many awards over the year. Hope you like the story behind the dish. Ingredients:- 1. Chicken- 400g.(bite size pieces). 2. Egg- 1 (whole). 3. Corn flour- 2-1/2tbsp. 4. Soy sauce- 1-1/2tsp. 5. Sunflower oil- 2-1/2tbsp. 6. Salt-To taste. For sauce:- 1. Red chili garlic sauce- 3-1/2 tbsp. 2. Tomato puree- 1/2cup. 3. Soy sauce- 1tbsp. 4. Chili vinegar- 1tsp. 5. Corn flour- 1tbsp. For the gravy:- 1. Garlic-10 cloves(finely chopped). 2. Ginger- 2-1/2 inch(fine...
Post a Comment
Read more

Chicken Momo

By
  Hello readers,      Today I will share you a very famous cuisine "MoMo". The word "Momo" comes from a Chinese loanword "Momo" which translates to " Steamed Bread". It's true that the origin of "Momo" is not very clear. However, prevalent belief is that it was originated in 'Tibet' through the influence of Chinese cuisine. This dish is popular among the newar community of 'Katmandu valley', one prevalent belief is that Newari traders brought 'MoMo' techniques from 'Lhasa','Tibet'. They modified the seasonings of the dish with available ingredients. According to Oxford English Dictionary, 'MoMo' is a Tibetian teamed dumpling filled with meat or vegetables. So let's start to make "Chicken MoMo". Ingredients:- 1. All purpose flour-2 cups. 2. Baking powder-1-1/2tsp. For Fillings:- 1. Boiled chicken-1 cup (minced). 2. Portabello Mushrooms- 1/8 cup finely chopped. 3. Cabbage-1...
Post a Comment
Read more

Gutti Venkaya Kura (Stuffed Eggplant Curry)

By
  Dear Friends,     Today I come here to share a famous delicacy of Andhra Pradesh, Stuffed Brinjal. Before that would like to share with you the benefits of eggplant(brinjal). Friends, you know eggplant is a great source of vitamins(C, K, B6), thiamine, niacin, magnesium, manganese, phosphorus, copper, fiber, folic acid, potassium, and minerals. Eggplants help to improve our gastrointestinal health. Eggplants improve our heart health because it contains fiber; which reduces the amount of cholesterol in our body. The presence of antioxidants(manganese) in eggplant helps to prevent cancer. Eggplants help to reduced osteoporosis, tougher bones, and even increased bone density. Friends, we all know that deficit of iron causes anemia. Consuming foods like eggplant that are high in iron can help resist health conditions like anemia. Eggplants are rich in natural chemicals called phytonutrients that help us improve mental health by delivering more blood to the brain. I hop...
Post a Comment
Read more