Khaman Dhokla

Hello friends,

Today I came to share with you a famous Gujarat (India) delicacy "Khaman Dhokla". Dhokla is a vegetarian culinary dish that found mainly in indian state Gujarat. 'Dukkia', a pulse based precursor of the Dhokla,is mentioned in 'Jain' text dated to 1066CE. The earliest extant work to mention the word 'Dhokla' is the Gujarati Varanaka Samuchaya (1520CE).

Ingredients:-

For Batter:-

1.Gram Flour- 1.5 cups.

2. Semolina -1.5 tbsp.

3. Ginger-1inch(paste).

4. Green chilies-2(paste).

5. Turmeric powder- 2pinch.

6. Asafetida- 1/3tsp.

7. Salt-To taste.

8. Eno fruit salt- 2 tsp.(take normal Eno without fruit flavor).

9. Lime juice-1 tsp.

10. Yogurt- 1/4 cup.

11. Sugar- 2 tsp.

For Tempering:-

1. Oil- 2tbsp.

2. Mustard seeds- 1tsp.

3. White sesame- 1-1/2tsp.

4. Cumin seeds-1/2 tsp.

5. Lime juice-1 tsp.

6. Green chilies- 4-5(whole)

7.sugar-2 tsp.

For Garnishing:-

1. Coriander leaves- 2tbsp(chopped).

2. Grated coconut- 3tbsp.

Preparation Method:-

Step 1- Add water in a steamer pan( water quantity depend on steamer size) I used 3 cups of water. Bring water to boil in low flame.

Step 2- While water is boiling, let's make batter of Dhokla. Grease a steamer pan with 1 tsp oil.

Step 3- Take a bowl add gram flour, Turmeric powder, Asafetida,lime juice (2tsp), yogurt, salt,sugar(2tsp), ginger paste,green chili paste. Combine well by adding little by little water.

Step 4- Now add semolina into the batter and stir well until getting a smooth thick batter without any lumps. The batter should be thick yet flowing. ( If batter become thin, then add 1-2 tsp more semolina).

Step 5- Next add ENO(2tsp) and stir briskly and quickly so that Eno or fruit salt mixed evenly (this is very important part to get the proper texture of Dhokla).

Step 6- The batter would froth and become bubbly So you have to be quick.

Step 7- Now pour the batter in the greased pan. Place the pan in a steamer. Steam for 15-17 minutes on medium to high flame or untill toothpick has comes clean.

Step 8- Once toothpick comes clean,with the help of a butter knife gently slid along the edges. Keep a plate on the top of the pan and invert it. The Dhokla will easily get inverted on the plate. Slice Dhokla and keep aside.

Step 9- In a small pan (tarka pan), heat oil(2tbsp). Now add mustard seeds and allow them to crackle. Then add cumin seeds,curry leaves,sesame seeds stir till sesame seeds slightly change its color.

Step 10- Now add about 1/2 cup of water,green chilies ,sugar(2tsp) stir well. Bring this mixture to boil.

Step 11- Pour this tempering mixture evenly on "Khaman Dhokla". Garnish with chopped coriander leaves,grated coconut.

Step 12- Now Khaman Dhokla is ready to eat.😊

image credit: source

Comments

Last week's top

My Favourite - Delicious "Butter Chicken" Recipe

image credit Hello readers, Today I'm. Going to share with you an old and very famous delicacy of India, "Butter Chicken". There is a very interesting story behind this dish. In 1947 one man called ' Kundan lal Gujral' founder of ' Moti Mahal Restaurant' in ' Daryaganj' in Delhi invented this recipe, that time there was a lack of refrigeration facilities and to avoid wastage food especially ' Chicken tikkas' he developed this dish. In 1950s 'Moti Mahal' was so popular with celebrities and world leaders like Zakkir Hussain, Jawahar Lal nehru( first prime minister of India), Richard Nixon and John F. Kennedy. In it's recent times renowned master Chef 'Gordon Ramsay' also visited ' Moti Mahal'. Hope you like the story behind the dish. Ingredients: Boneless chicken- 1 kg. For marination: 1. Red chili Powder- 5 tsp. 2. Ginger garlic paste- 5 tsp. 3. Lemon juice- 4 tsp. 4. Yogurt- 1 cup. 5. Garam m...

Cheela(Pancake)

Dear Friends, Like every day today, I am also here to share with you a healthy recipe,' moong Dal cheela(yellow lentil cheela).' Nowadays we all become very health conscious, especially after this corona. We all know friends,' health is wealth.' So, I decided to share this recipe. This recipe is made with yellow lentil(moong dal) which contains, full of nutrients. Green lentil includes several healthful antioxidants, including phenolic acids, flavonoids, caffeic acid, cinnamic acid, etc. Cheela helps to Lower; Bad LDL Cholesterol Levels and Reducing Heart Disease Risk. It also helps with weight loss. This dish is rich in Potassium, Magnesium, and Fiber, Which helps to Decrease Blood Pressure. I used Urad dal(black gram lentil), which is a protein-rich dal for vegetarians. To get strong bones and a healthy body, have urad dal(black lentil). This lentil benefits health as it has both solvable and unsolvable f...

North Indian Delicacy - "Chole Bhature"

Hello readers, Today is the time to taste something different so I decided to share with you a famous North Indian delicacy, "Chole Bhature". This dish was invented in Delhi 1940s. "Chole Bhature" is a combination of chana masala(chickpeas cooked in spices)and Bhature(a fried bread crafted from white flour). This food originated in the northern regions of the Indian subcontinent, mainly Uttar Pradesh. This dish is so popular in the 'Terai' region of lowland 'Nepal' especially in 'Madhesi' community. It's serve as Prasada by Hindus and Sikhs in the Indian states of Uttar Pradesh, haryana, Punjab,Bihar,uttarakhand etc, in Pakistan bhature serve with 'halwa' , they called the recipe "Halwa Puri". Hope you like the information so let's start making "Chole Bhature". Ingredients for Chole:- 1. Chickpeas-250g. 2. Pomegranate Skin-1 medium size. 3. Baking Soda-1/2 tsp. 4. Black tea bags-2( Taj tea bags are ...

Search This Blog