Skip to main content

Brinjal Shirazi

By



Dear Friends,
   Today I will share with you a recipe made with brinjal(eggplant). Before sharing with you the details, let me tell you the name of the recipe given by my elder sister. I also love the dish because its smoky flavor makes the dish different from others. Now let me tell you some benefits of brinjal(eggplant). Did you know friends actually eggplant belong from fruit family! Brinjal is very good for diabetic patients. Brinjal helps to produce red blood cells as it has folate. It has antioxidants, high in fiber. I Hope; you like the information. So, let's start making " Brinjal Shirazi."

Ingredients:-

1. Brinjal(egg plant)- 3 medium.

2. Tomato- 1large size.

3. Cilantro leaves- 2tbsp(chopped).

4. Eggs- 2nos.

5. Dry red chilies-2-3(can adjust according your desire).

6. Green chilies-2(chopped).

7. Mustard oil- 1tbsp.+1tsp more.

8. Ghee(clarified butter)- 1tbsp.

9. Garlic- 4-5 cloves (chopped).

10. Onion- 2medium(chopped).

11. Turmeric powder-1/4tsp.

12. Salt-To taste.

Preparation Method:-

Step 1- First, wash brinjal with water and pat dry. Now brush them with mustard oil all over. Make few slits with the help of a knife all over the eggplants. Put the eggplant directly on the flame. Turning often eggplant until completely roasted.




Step 2- Once the eggplant is roasted well, remove it from the flame. Set aside eggplants; until cooldown. Follow the same process for the remaining eggplants. Once the eggplants cool down, remove the skin. Transfer the roasted eggplants to a plate.




Step 3- Now, roast the tomato in the same process and remove the skin. Copped the roasted tomato and set aside.





Step 4- Place a pan on medium flame. Add mustard oil; once oil heated, fry dried red chilies. Take out once they are fried well. Lower the flame.

Step 5- Now, with the help of salt, break the fried red chilies and mix with roasted brinjal. 

Step 6- In the same pan, add chopped garlic. Saute until pale golden. Next, add chopped onion. Cook until translucent.




Step 7- Next, add chopped tomatoes. Cook until tomatoes become mushy. Add turmeric powder, chopped green chilies. Combine all ingredients well.




Step 8- Transfer brinjal into the pan. Mix well. Stir occasionally and cook for 5-6 minutes.




Step 9- After 5-6 minutes add eggs. combine well with brinjal. Adjust salt and spice according to your taste at this stage. Add ghee(clarified butter). Mix well.




Step 10- Next add chopped coriander leaves and combine well. Turn off the flame.




Step 11- Now it's ready to serve with Roti or Steamed Rice.




Labels:

Comments

Post a Comment

Last week's top

Pasta Alla Norma

By
  Hello friends,      Today I will share with you an Italian recipe "Pasta Alla Norma". This recipe invented in Sicilian city of Catania in the 19th century. The dish is said to be named in honor of "La Norma", the famous opera composed by Vincenzo Bellini in 1831. According to legend, while he was working on the opera, Bellini frequented a local restaurant in Catania,where he would always order the same pasta dish. As an homage to the Catania-born composer,the restaurant owner decided to name the dish after his opera, suggesting the greatness of "Pasta Alla Norma" by comparing it to "Bellini's" masterpiece. Ingredients:- 1. Egg plant(aubergines)- 2medium. 2. Extra virgin olive oil-1/2cup. 3. Garlic-3 cloves (chopped). 4. Tomato- 2-3 large (roughly chopped). 5. Red chili flakes-1tsp. 6. Whole wheat long spaghetti-455g. 7. Ricotaa salsa- 135g.(grated) 8. Fresh basil -1/2 bunch(thinly sliced). 9. Dried oregano-1tsp. 10. Red wine vinegar-1tbsp. ...
Post a Comment
Read more

CHOCOLATE SOUFFLE

By
  Hello readers,        Today I will share with you a famous dessert recipe of France " Chocolate Souffle.This is a French word that literally means"To blow up"or "Puff-up". "Souffle" is attributed to French master cook 'Vincent La Chapelle',in early 18th century. February 28th is 'National Chocolate Souffle day'. Did you know friends The Guinness Book record souffle in the 'Palestinian' town of 'Nablus' weighed 3.891 pounds,and was 243 feet long before it was consumed in10 minutes.😃 Ingredients:- 1. Melted butter- 1/2 cup.(unsalted) 2. Granulated sugar- 1/4 cup divided. 3. Bitter Sweet chocolate(70% dark chocolate)-1 cup(roughly chopped). 4. All purpose flour-2 tbsp. 5. Whole milk- 1/2 cup.(cold). 6. Sea salt- 1/2 tsp. 7. Egg Yolk-4(room temperature). 8. Egg white - 4(room temperature). 9. Cream of tartar- 1/2 tsp. Preparation Method:- Step 1- Preheat oven to 400 degree F. Line a rimmed baking sheet with parchment pap...
Post a Comment
Read more

Famous Maharashtrian Dessert- Puran Poli

By
  Dear friends,     Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka.     So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:-  Oil- As requir...
2 comments
Read more