Brinjal Shirazi

Dear Friends,

Today I will share with you a recipe made with brinjal(eggplant). Before sharing with you the details, let me tell you the name of the recipe given by my elder sister. I also love the dish because its smoky flavor makes the dish different from others. Now let me tell you some benefits of brinjal(eggplant). Did you know friends actually eggplant belong from fruit family! Brinjal is very good for diabetic patients. Brinjal helps to produce red blood cells as it has folate. It has antioxidants, high in fiber. I Hope; you like the information. So, let's start making " Brinjal Shirazi."

Ingredients:-

1. Brinjal(egg plant)- 3 medium.

2. Tomato- 1large size.

3. Cilantro leaves- 2tbsp(chopped).

4. Eggs- 2nos.

5. Dry red chilies-2-3(can adjust according your desire).

6. Green chilies-2(chopped).

7. Mustard oil- 1tbsp.+1tsp more.

8. Ghee(clarified butter)- 1tbsp.

9. Garlic- 4-5 cloves (chopped).

10. Onion- 2medium(chopped).

11. Turmeric powder-1/4tsp.

12. Salt-To taste.

Preparation Method:-

Step 1- First, wash brinjal with water and pat dry. Now brush them with mustard oil all over. Make few slits with the help of a knife all over the eggplants. Put the eggplant directly on the flame. Turning often eggplant until completely roasted.

Step 2- Once the eggplant is roasted well, remove it from the flame. Set aside eggplants; until cooldown. Follow the same process for the remaining eggplants. Once the eggplants cool down, remove the skin. Transfer the roasted eggplants to a plate.

Step 3- Now, roast the tomato in the same process and remove the skin. Copped the roasted tomato and set aside.

Step 4- Place a pan on medium flame. Add mustard oil; once oil heated, fry dried red chilies. Take out once they are fried well. Lower the flame.

Step 5- Now, with the help of salt, break the fried red chilies and mix with roasted brinjal.

Step 6- In the same pan, add chopped garlic. Saute until pale golden. Next, add chopped onion. Cook until translucent.

Step 7- Next, add chopped tomatoes. Cook until tomatoes become mushy. Add turmeric powder, chopped green chilies. Combine all ingredients well.

Step 8- Transfer brinjal into the pan. Mix well. Stir occasionally and cook for 5-6 minutes.

Step 9- After 5-6 minutes add eggs. combine well with brinjal. Adjust salt and spice according to your taste at this stage. Add ghee(clarified butter). Mix well.

Step 10- Next add chopped coriander leaves and combine well. Turn off the flame.

Step 11- Now it's ready to serve with Roti or Steamed Rice.

Comments

Last week's top

Bengali Dessert - "Rasmalai"

Hello readers, Today I came to share with you a famous dessert recipe "Rasmalai".It is believed to have originated somewhere in eastern India. Presumably in the Odisha and Bengal region. Ingredients:- 1. Full fat milk- 5 cups. 2. Fresh cream-1 cup. 3. Lemon juice or vinegar- 5 tbsp(mix with 3tbsp water). 4. Baking powder- A pinch. For sugar syrup:- 1. Sugar-1-1/2 cup. 2. Water- 4cup. 3. Cardamom powder-1/2 tsp. 4. Rose water- 1/2tsp. For Malai:- 1. Full fat milk- 4cups. 2. Saffron- 8-10 strands. 3. Sugar- 3-4tbsp. 4. Pistachios- 3tbsp(crushed). Preparation Method:- For Malai- Step 1- Place a sauce pan on medium flame. Pour 5cups of milk and boil. Once milk start boiling add saffron and sugar. Reduce the flame and stir occasionally. Step 2- When a layer of cream forms,just move it aside. Boil milk until thickens and reduces to half quantity. Set aside to cool. Step 3- Keep half portion of malai in the fridge and remaining warm. For cottage cheese:- Step 1- Pour...

A traditional Bangladeshi "fish recipe" - Malai Koi (Creamy climbing perch)

image source Hello readers, Today, let's go out of India. Bangladesh is our neighbouring country, they also like to eat fish like us. I'm going to share a recipe called "Malai/Dudh Koi (মালাই/দুধ কই)" also known as "Jessore Koi", one famous recipe of Jessore from Bangladesh. Are you familiar with the name of this fish "Koi" ? It's called "climbing perch" in English, and the scientific name is Anabas testudineus. Here is a picture of Koi fish- image source : profishingvideos Ingredients: 1) Koi Fish (5-6 pc) big size. 2) Coconut Milk (Malai) 2-3 cups 3) Mustard oil - 100 ml 4) Green chilies - 3 to 4 Coconut Milk image source Please red " How to prepare Coconut Milk " Spices: 1) Onion-2 medium size 2) Garlic- 3 clove's for fry/1 tea spoon paste. 3) Cumin-2 tea spoon powder/1 tea spoon whole. 4) Bay leaves - 2 pc 5) Salt-To taste 6) Sugar-To taste 7) T...

Chicken Kathi Roll

Hello friends, Today I came here to share with you a kolkatas famous street snack recipe "Chicken Kathi Roll". Before sharing the recipe would like to share the story behind the delicacy. Though there are many stories about how exactly the roll got started,but one of the most well known one goes that "Sheikh Hasan Reza" , a petty clerk 1900s and he'd be better off selling food. He began with a tiny stall, Hawking Kebabs and Rotis(the thin Indian flatbread).and when he realized that the finicky bits who visited his stall didn't like getting their fingers greasy, he hit upon the idea of the kebab wrap the kathi kebab. Traditionally a kathi Roll is a skewered kebab wrapped in a thin bread.(Paratha). Hope you enjoy the story behind the dish. Ingredients:- For Flatbread Dough- 1. Whole wheat flour-3/4cup. 2. All purpose flour-1/4cup. 3. Sunflower oil- 2tbsp. 4. Salt- 1/2tsp. 5. Sugar- 1/2tsp. For Chicken preparation- 1. Chicken breast pieces-300g.(cut ...

Search This Blog