Brinjal Shirazi

Dear Friends,

Today I will share with you a recipe made with brinjal(eggplant). Before sharing with you the details, let me tell you the name of the recipe given by my elder sister. I also love the dish because its smoky flavor makes the dish different from others. Now let me tell you some benefits of brinjal(eggplant). Did you know friends actually eggplant belong from fruit family! Brinjal is very good for diabetic patients. Brinjal helps to produce red blood cells as it has folate. It has antioxidants, high in fiber. I Hope; you like the information. So, let's start making " Brinjal Shirazi."

Ingredients:-

1. Brinjal(egg plant)- 3 medium.

2. Tomato- 1large size.

3. Cilantro leaves- 2tbsp(chopped).

4. Eggs- 2nos.

5. Dry red chilies-2-3(can adjust according your desire).

6. Green chilies-2(chopped).

7. Mustard oil- 1tbsp.+1tsp more.

8. Ghee(clarified butter)- 1tbsp.

9. Garlic- 4-5 cloves (chopped).

10. Onion- 2medium(chopped).

11. Turmeric powder-1/4tsp.

12. Salt-To taste.

Preparation Method:-

Step 1- First, wash brinjal with water and pat dry. Now brush them with mustard oil all over. Make few slits with the help of a knife all over the eggplants. Put the eggplant directly on the flame. Turning often eggplant until completely roasted.

Step 2- Once the eggplant is roasted well, remove it from the flame. Set aside eggplants; until cooldown. Follow the same process for the remaining eggplants. Once the eggplants cool down, remove the skin. Transfer the roasted eggplants to a plate.

Step 3- Now, roast the tomato in the same process and remove the skin. Copped the roasted tomato and set aside.

Step 4- Place a pan on medium flame. Add mustard oil; once oil heated, fry dried red chilies. Take out once they are fried well. Lower the flame.

Step 5- Now, with the help of salt, break the fried red chilies and mix with roasted brinjal.

Step 6- In the same pan, add chopped garlic. Saute until pale golden. Next, add chopped onion. Cook until translucent.

Step 7- Next, add chopped tomatoes. Cook until tomatoes become mushy. Add turmeric powder, chopped green chilies. Combine all ingredients well.

Step 8- Transfer brinjal into the pan. Mix well. Stir occasionally and cook for 5-6 minutes.

Step 9- After 5-6 minutes add eggs. combine well with brinjal. Adjust salt and spice according to your taste at this stage. Add ghee(clarified butter). Mix well.

Step 10- Next add chopped coriander leaves and combine well. Turn off the flame.

Step 11- Now it's ready to serve with Roti or Steamed Rice.

Comments

Last week's top

Dalia Khichdi

Dear Friends, Today I am here to share with you a healthy khichdi recipe made with broken wheat(Dalia). Before sharing the recipe would like to share with you the benefits of dalia. It's like a medicine for For those who are suffering from constipation. Dalia is rich in fiber to cure constipation and also helps to increase metabolism. Dalia is a good source of micronutrients; it's helpful for those who are health conscious. You can have it any time of the day. Dalia helps to keep our tummy full for a long time; as it digests slowly. I used different vegetables to make dalia khichdi. Several dishes can be made with dalia. Diabetic patients can remain healthy to keep dalia in their diet chart. One most important thing is that we women generally always have a risk factor for breast cancer. As dalia have a lot of fiber in it helps lower the risk of increasing breast cancer; then others who didn't consume enough fiber in their daily food c...

Italian Dessert - "Pistachio Panna Cotta"

image credit Hello readers, Today I'm going to share with you an Italian dessert "Pistachio Panna Cotta". This is a traditional dessert of northern Italian region of Piedmont, "Panna cotta" in Italian means "cooked cream". One unverified source says that Panna cotta was invented by a Hungarian woman in the 'langhe' in the early 1900s. Ingredients: 1. Heavy cream- 500 ml. 2. Sugar-80 gm. 3. Milk- 100 ml. 4. Pistachio-200 gm 5. Pistachio- 1 tbs crushed. 6. Gelatin- 1 tbs ( unflavored). 7. Vanilla extract-1/2 tsp. 8. Water- 1/4 cup. Preparation Method: Step1- Take a bowl mix gelatin with 1/4 cup of room temperature water. Set aside. Step 2- Take a saucepan pour the milk and cream into the saucepan and bring to boil in medium low flame, now add sugar, Pistachios, vanilla extract and boil again. Step 3- Remove saucepan from the gas oven now Grind to a smooth paste with the mixture and strain through a smooth strain...

Thai Green Curry Recipe

image credit Hello readers, Today I'm going to share with you "Thai green curry" recipe. Green curry evolved during the reign of king Rama VI or Rama VII between the years 1908-1926. Ingredients: 1. Boneless chicken-500g (cut into 1.5 cm cubes) breast and thigh portion of chicken. 2. Thai green curry paste-4 tbsp. 3. Coconut milk-1.5 cups. 4. Thai sweet basil leaves- 8 pieces. 5. Chicken stock- 1/2 cup. 6. Eggplants- 70g (1.5cm cubes). 7. Oyster mushrooms- 70g( small pieces). 8. Bamboo shoots- 1/2 cup. 9. Kaffir lime leaves- 4 pieces.(broken halves). 10. Palm sugar- 2 tbsp. 11. Fish sauce- 2 tbsp. 12. Coconut cream- 1 cup. 13. Vegetable oil- 2 tbsp. 14. Red spur chilies -2 ( julienned). Preparation Method: Step 1- In a blender add sweet basil leaves (4) with half portion of coconut milk and make mixture with it set aside in a bowl. Step 2- Place a wok on the gas oven add vegetable oil and remaining coconut milk and bring it to boil till it became thick. Step 3- Add gree...

Search This Blog