Skip to main content

Brownie

By

 


Hello readers,

     Today I will share with you a famous dessert recipe of America"Brownie". Before that want to share the story behind the dessert. "Bertha Palmer", the wife of Palmer hotel owner "Potter Palmer, was president of the ladies board for managers for exposition. When organizers of the event asked her to create a dessert especially for the boxed lunches at the women's pavilion, palmer went her hotels pastry chefs and gave them the task of creating a dessert that was easier to eat than a piece of pie and smaller than a layer cake that could easily be served in boxed lunches. The result was brownie.

Ingredients:-

1. White sugar- 1cup.

2. Large eggs- 2.

3. Espresso powder- 1/2 tbsp.

4. Unsalted butter- 1/2 cup.

5. Vanilla extract- 1tsp.

6. All purpose flour- 1/2 cup.

7. Kosher salt- 1/4tsp.

8. Baking powder- 1/4tsp.

9. Walnuts- 1cup(coarsely chopped).

10. Unsweetened cocoa powder- 1/3cup.

For Frosting:-

1. Butter- 3tbsp(soften).

2. Unsweetened cocoa powder- 3tbsp.

3. Vanilla extract- 1tsp.

4. Confectioners sugar- 1cup.

5. Honey- 1tbsp.

Preparation Method:-

Step 1-  Preheat oven to 350degree F(175degree C).

Step 2- Lightly grease and flour an 8×12 inch square baking pan.

Step 3- In a large saucepan, melt 1/2 cup butter, remove from heat and stir in sugar ,eggs, vanilla (1tsp),beat in espresso powder (1/2),cocoa powder ( 1/3cup), all purpose flour (1/2cup), kosher salt, baking powder, coarsely chopped walnuts (1cup). Spread batter into prepared pan.

Step 4- Bake in preheated oven for 30 minutes. (Don't over cook).

For Frosting preparation:-

Step 1- In a bowl combine  softened butter, cocoa(3tbsp), honey (1tsp), Vanilla extract, confectioners sugar. Stir until smooth.

Assembly:-

Step 1- After 30 minutes, take out brownies. Once they will became warm, frost brownies.

Step 2- now cut the into square pieces and serve.

image credit: source

Labels:

Comments

Post a Comment

Last week's top

Rajasthani Shahi Gatta Curry

By
    Dear Friends,                 Today I am here to share a famous vegan version of the 'gatte ki sabzi' recipe of Rajasthan. Before sharing the recipe, let me tell you this curry can also be made using onion and garlic. But, today will share with you the 'Marwari Jains' version. Without using onions, garlic in the recipe. So let's start making Shahi gatte ki sabzi.  Ingredients:- For making Gatta- Gram flour- 3cups. Yogurt- 1cup(whisked). Soda Bicarbonate-1/4tsp. Red chili powder-1tsp. Asafoetida- 1/2tsp. Carom seeds-1/2tsp. Ginger-1/2 inch(grated) Turmeric powder-1tsp. Sunflower oil- 2tbsp. Salt- To taste. For Gatta stuffing:- Cottage Cheese(paneer)- 150g(grated). Green Chilies- 3-4(finely chopped). Khoya(Mawa)-150g(grated). Cashews- 8-10(chopped). Raisins-10-12(whole). Desiccated coconut- 3tbsp Salt- To taste. For the gravy- Yogurt-1cup(whisked). Red chili powder-1tsp. Turmeric powder-1tsp. Mawa(khoya)-1/2cup(grated). Coria...
Post a Comment
Read more

Thai Green Curry Recipe

By
  image credit Hello readers, Today I'm going to share with you "Thai green curry" recipe. Green curry evolved during the reign of king Rama VI or Rama VII between the years 1908-1926. Ingredients: 1. Boneless chicken-500g (cut into 1.5 cm cubes) breast and thigh portion of chicken. 2. Thai green curry paste-4 tbsp. 3. Coconut milk-1.5 cups. 4. Thai sweet basil leaves- 8 pieces. 5. Chicken stock- 1/2 cup. 6. Eggplants- 70g (1.5cm cubes). 7. Oyster mushrooms- 70g( small pieces). 8. Bamboo shoots- 1/2 cup. 9. Kaffir lime leaves- 4 pieces.(broken halves). 10. Palm sugar- 2 tbsp. 11. Fish sauce- 2 tbsp. 12. Coconut cream- 1 cup. 13. Vegetable oil- 2 tbsp. 14. Red spur chilies -2 ( julienned). Preparation Method: Step 1- In a blender add sweet basil leaves (4) with half portion of coconut milk and make mixture with it set aside in a bowl. Step 2- Place a wok on the gas oven add vegetable oil and remaining coconut milk and bring it to boil till it became thick. Step 3- Add gree...
Post a Comment
Read more

Famous Gujarati Delicacy Khandvi

By
  Dear friends,                     I hope you all are safe and enjoying the new year. Today I am here to share with you a healthy vegan delicacy, 'Khandvi.' This is a high protein snack. Let me tell you why. This delicacy contains gram flour, yogurt, buttermilk, and coconut. So, this dish contains- 1. folic acid,2. calcium,3. vitamin B1, 4. phosphorous, 4. fiber.     Did you know friends gram flour has a higher protein content than wheat flour? As I mentioned, it contains folic acid. It helps to improve the rapid growth, multiplication of red blood cells in the bone marrow. Gram flour is very effective for diabetics.     Yogurt and buttermilk- helps in digestion, as yogurt contains good bacteria. During diarrhea, dysentery if you have yogurt with rice, it's miracle medicine. It also helps in weight decrease, great for the heart, and supports building immunity. Coconut- Fresh coconut has immersed ...
Post a Comment
Read more