Gajar ka halva (carrot custard)

Hello readers,

Today I am here to show you the process to make "Gajar ka halva"(carrot halwa). Before that would like to share you the story behind the dessert. According to food historians the halwa is an old as the hills and has its roots sometimes in 3000 B.C.E. Many food historians claim that the first known recipe of halwa appeared in the 13th century Arabic kitab(book) al-Tabikh(the book of dishes) written by Muhammad ibn al-Hasan Ibn-al-Karim. It was rechristened as halva in Sanskrit, halwa in Egypt, Makedni kos Halvas in Greece, halvah in Hebrew,hilwa in Arabic, helva in Turkey and halva here in India. Hope you like the information!

Ingredients:-

1. Carrot- 500g.(young tender)

2. Milk- 2cups.

3. Sugar- 3/4 cup

4. Cardamom powder- 1/2tsp.

5. Ghee (clarified butter)- 1/2cup.

6. Mixed nuts- 1/2 cup(pistachios, cashews, almonds)

7. Raisins- 2tbsp.

8. Khoya(Mawa)- 1/2 cup(grated).

Preparation Method:-

Step 1- First rinse carrots under running water and peel them.

Step 2- Grate them in a food processor.

Step 3- Chopped nut first then fry them until golden with the help of 1tbsp ghee(clarified butter). Add raisins and fry for few seconds.

Step 4- Next bring milk to a boil in a heavy bottom pan. Add grated carrots and cook on medium flame. Stirring often to prevent scorched.

Step 5- Once milk will start evaporates, add khoya, sugar and mix well.

Step 6- Cook until half the moisture evaporates, then add remaining ghee into it. Stir to combine well the halwa with ghee.

Step 7- When moisture evaporates completely and will became arometic & thickens. Sprinkle Cardamom powder. Give a quick mix. Turn off flame.

Step 8- Transfer the halwa in a serving bowl and garnish with fried chopped mix fruits.

Step 9- Serve warm or chilled with ice Cream.

## Thank you for your love and support 🙏♥️😊

image credit: source

Comments

Last week's top

Chicken Momo

Hello readers, Today I will share you a very famous cuisine "MoMo". The word "Momo" comes from a Chinese loanword "Momo" which translates to " Steamed Bread". It's true that the origin of "Momo" is not very clear. However, prevalent belief is that it was originated in 'Tibet' through the influence of Chinese cuisine. This dish is popular among the newar community of 'Katmandu valley', one prevalent belief is that Newari traders brought 'MoMo' techniques from 'Lhasa','Tibet'. They modified the seasonings of the dish with available ingredients. According to Oxford English Dictionary, 'MoMo' is a Tibetian teamed dumpling filled with meat or vegetables. So let's start to make "Chicken MoMo". Ingredients:- 1. All purpose flour-2 cups. 2. Baking powder-1-1/2tsp. For Fillings:- 1. Boiled chicken-1 cup (minced). 2. Portabello Mushrooms- 1/8 cup finely chopped. 3. Cabbage-1...

Italian Dessert - "Pistachio Panna Cotta"

image credit Hello readers, Today I'm going to share with you an Italian dessert "Pistachio Panna Cotta". This is a traditional dessert of northern Italian region of Piedmont, "Panna cotta" in Italian means "cooked cream". One unverified source says that Panna cotta was invented by a Hungarian woman in the 'langhe' in the early 1900s. Ingredients: 1. Heavy cream- 500 ml. 2. Sugar-80 gm. 3. Milk- 100 ml. 4. Pistachio-200 gm 5. Pistachio- 1 tbs crushed. 6. Gelatin- 1 tbs ( unflavored). 7. Vanilla extract-1/2 tsp. 8. Water- 1/4 cup. Preparation Method: Step1- Take a bowl mix gelatin with 1/4 cup of room temperature water. Set aside. Step 2- Take a saucepan pour the milk and cream into the saucepan and bring to boil in medium low flame, now add sugar, Pistachios, vanilla extract and boil again. Step 3- Remove saucepan from the gas oven now Grind to a smooth paste with the mixture and strain through a smooth strain...

Chinese Cuisine - "Mixed gravy Chow mein"

image source Hello readers, Today I'm going to share with you a Chinese Cuisine "Mixed gravy Chow mein". Before that would like to share few information regarding chow mein, do you know Chinese have been feasting on noodles for approximately 2000 year since the 'Han dynasty'( 206 BC-220 AD). Chinese noodles known collectively as 'Mien'. Ingredients: 1. Chinese egg noodles -300 - 400 gm. 2. Eggs- 3 lightly beaten with salt. 3. Boneless boiled chicken -1 cup( breast pieces). 4. Small raw prawns -1/4 cup. 5. Oyster Sauce -6 tbs. 6. Vegetable oil -3 tbs. 7. Chili oil -2 tbs. 8. Sesame oil -3 tbs. 9. Low sodium soy sauce - 3 tbs. 10. Chicken stock -5 cups. 11. Corn starch -1 1/2 tbs. 12. White pepper powder - 1/2 tsp. 13. Granulated sugar- 1 tbs. 14. Salt- To taste. Vegetables: 1. Bell pepper (green, yellow,red) -1 cup. 2. Carrot (medium) -1/2 cut into slices. 3. Button mushroom - 2 sliced. 4. Spring onion - 1...

Search This Blog