Skip to main content

Gajar ka halva (carrot custard)

By

 


Hello readers,

     Today I am here to show you the process to make "Gajar ka halva"(carrot halwa). Before that would like to share you the story behind the dessert. According to food historians the halwa is an old as the hills and has its roots sometimes in 3000 B.C.E. Many food historians claim that the first known recipe of halwa appeared in the 13th century Arabic kitab(book) al-Tabikh(the book of dishes) written by Muhammad ibn al-Hasan Ibn-al-Karim. It was rechristened as halva in Sanskrit, halwa in Egypt, Makedni kos Halvas in Greece, halvah in Hebrew,hilwa in Arabic, helva in Turkey and halva here in India. Hope you like the information!


Ingredients:-

1. Carrot- 500g.(young tender)

2. Milk- 2cups.

3. Sugar- 3/4 cup

4. Cardamom powder- 1/2tsp.

5. Ghee (clarified butter)- 1/2cup.

6. Mixed nuts- 1/2 cup(pistachios, cashews, almonds)

7. Raisins- 2tbsp.

8. Khoya(Mawa)- 1/2 cup(grated).

Preparation Method:-

Step 1- First rinse carrots under running water and peel them.

Step 2- Grate them in a food processor.

Step 3- Chopped nut first then fry them until golden with the help of 1tbsp ghee(clarified butter). Add raisins and fry for few seconds.

Step 4- Next bring milk to a boil in a heavy bottom pan. Add grated carrots and cook on medium flame. Stirring often to prevent scorched.

Step 5- Once milk will start evaporates, add khoya, sugar and mix well.

Step 6- Cook until half the moisture evaporates, then add remaining ghee into it. Stir to combine well the halwa with ghee.

Step 7- When moisture evaporates completely and will became arometic & thickens. Sprinkle Cardamom powder. Give a quick mix. Turn off flame.

Step 8- Transfer the halwa in a serving bowl and garnish with fried chopped mix fruits. 

Step 9- Serve warm or chilled with ice Cream.

## Thank you for your love and support 🙏♥️😊

image credit: source

Labels:

Comments

Post a Comment

Last week's top

Jackfruit Biryani

By
  Dear friends,     I hope your new year is going well. Today I am here to share with you a different biryani recipe. This different modification of vegetarian biryani is made with kathal (jackfruit) and is nothing diminutive of delightful. And if you are a health-conscious eater, the kathal biryani can be a unique addition to your acquisition of healthy dishes.     I dedicate this dish to my beloved brother @royalmacro. He loves to eat this biryani a lot. I am also writing this biryani recipe for those who are vegetarian and wish to have biryani.              I always believe that Hyderabad always surprised all food lovers with creative and exotic culinary creations.                 Hyderabadi Kathal Biryani is much more than an explosion of the fragrance. It's a complete meal packed with nutrients, energy, and the decency of fascinating ingredients. Kathal is rich in diet...
Post a Comment
Read more

KFC style Crispy Fried chicken

By
  Hello friends,      Today I am going to share with a famous fried chicken recipe which we all love to eat "KFC style Crispy Fried chicken". KFC was founded by "Colonel Harland Sanders". At the age of 40,Sanders was running a service station in Kentucky,where he would also feed hungry travelers. Sanders eventually moved his operation to a restaurant across the street and featured a fried chicken so notable that he was named a Kentucky Colonel in 1935 by Governor Ruby Laffoon. Sanders identified the potential of the restaurant franchising concept,and the first 'Kentucky Fried Chicken" franchise opened in 'Utah' in 1952 at the age of 65. Ingredients:- 1. Chicken-1 whole(cut into 10 pieces). 2 wings,2 thighs,2 legs,2 breasts(each cut into halves to make 4 breast pieces). 2. Corn starch- 3 cups. 3. Cornflakes- 1 cup(crushed).can use more if required. 4. Paprika- 4 tbsp. 5. Buttermilk-1-1/2cup. 6. Ground ginger- 1tbsp. 7. Dried mustard- 1tbsp. 8. White ...
Post a Comment
Read more

Mughlai Kebab Recipe - "Tunde ke Kebab"

By
   Hello readers,       Today I'm going to share a Nawabi delicacy of Lucknow in India "Tunde ke Kebab". The history of kebab is quite interesting. It was created keeping the special needs and desires of an ageing Nawab called "Wajid Ali Shah" of Lucknow. The nawab had lost his all teeth but his passion for meat remained same. So melt in mouth kebab was prepared in his royal kitchens to satisfy the Nawab's love for meat. The original recipe is supposed to be a top kept secret with the use of 160 spices and flavorings.     "Nawab Wajid Ali Shah", organized a kebab making contest and announced that the creator of the softest and succulent Kebabs would enjoy royal patronage on winning. The secret recipe was created by 'Haji Murad Ali', who apparently had only one hand. "Tunde"( a hand disability). Amongst all who took part in the contest "Tunde ke Kebab" tuned to be and undisputed winner. That's how the kebab is named a...
Post a Comment
Read more