Gajar ka halva (carrot custard)

Hello readers,

Today I am here to show you the process to make "Gajar ka halva"(carrot halwa). Before that would like to share you the story behind the dessert. According to food historians the halwa is an old as the hills and has its roots sometimes in 3000 B.C.E. Many food historians claim that the first known recipe of halwa appeared in the 13th century Arabic kitab(book) al-Tabikh(the book of dishes) written by Muhammad ibn al-Hasan Ibn-al-Karim. It was rechristened as halva in Sanskrit, halwa in Egypt, Makedni kos Halvas in Greece, halvah in Hebrew,hilwa in Arabic, helva in Turkey and halva here in India. Hope you like the information!

Ingredients:-

1. Carrot- 500g.(young tender)

2. Milk- 2cups.

3. Sugar- 3/4 cup

4. Cardamom powder- 1/2tsp.

5. Ghee (clarified butter)- 1/2cup.

6. Mixed nuts- 1/2 cup(pistachios, cashews, almonds)

7. Raisins- 2tbsp.

8. Khoya(Mawa)- 1/2 cup(grated).

Preparation Method:-

Step 1- First rinse carrots under running water and peel them.

Step 2- Grate them in a food processor.

Step 3- Chopped nut first then fry them until golden with the help of 1tbsp ghee(clarified butter). Add raisins and fry for few seconds.

Step 4- Next bring milk to a boil in a heavy bottom pan. Add grated carrots and cook on medium flame. Stirring often to prevent scorched.

Step 5- Once milk will start evaporates, add khoya, sugar and mix well.

Step 6- Cook until half the moisture evaporates, then add remaining ghee into it. Stir to combine well the halwa with ghee.

Step 7- When moisture evaporates completely and will became arometic & thickens. Sprinkle Cardamom powder. Give a quick mix. Turn off flame.

Step 8- Transfer the halwa in a serving bowl and garnish with fried chopped mix fruits.

Step 9- Serve warm or chilled with ice Cream.

## Thank you for your love and support 🙏♥️😊

image credit: source

Comments

Last week's top

DALMA

Hello friends, Today I will share with you a lentil recipe famous in Odisha. Before sharing the recipe would like to share with you the story behind the dish. Dalma being part of 'Puri Mahaprasad',has to also added to its popularity. Dalma was a gift from the Savaras(the strongest tribe in ancient Odisha). In fact, archaeological records state that the Savaras- the non-Aryan tribe of Odisha known for their social harmony,were the first to worship "Lord Jagannath" as Neela Mahadev. Legend has it that the Savara king named "Viswavasu" was among the first to have heard of the deity and then discovered the idol inside a cave. Everyday as a ritual,he would offer the deity(which many believe was the same colour of Krishna(hindu God),giving rise to the believe that 'Jagannath' is a form of 'Vishnu'/'Krishna' and would return in the evening,find rice,dal(lentil),Bhaja(a fried vegetable) ready and kept, as if to welcome a guest. I...

Peas Pulao

Dear friends, Today I will share with you the delicious recipe of 'Peas pulao.' Before that would like to share with you the benefits of green peas; Peas are an excellent source of Vitamin-K, Phosphorus, Vitamin-C, Vitamin-B-complex, antioxidants, Magnesium, and rich in fiber. Those who want to lose weight and constipation problems; can have green peas. Vitamin-K helps to removed developed bone tissue from new tissue during injuries; it also helps to counteract the loss of bone density. After the age of 35, mainly all women need to take care of their bones. Phosphorus helps to build bones; peas are magnifying for the same. Green peas are also very advantageous for diabetic patients. It also helps to reduce cholesterol levels. Antioxidants in green peas help to prevent stroke, cardiovascular diseases, and cancer. I hope this information will help you to understand the importance of green peas in our daily diet. So, let'...

ROSE MOMO

Dear friends, You all know I love to cook, and that is why I create a blog related to the traditional recipe. Let me tell you how I became passionate about cooking. I belong from Kolkata, and by religion, I am Bengali. Today I am sharing a secret of Bengalis; they are basically foodies. I told you before about one of my cousins, and I spent my holidays a lot in my childhood. He is also passionate about cooking, and as he is much senior to me. I learn a lot from him. Today I am sharing his recipe and pictures while cooking. I also learned this recipe from him. Without wasting any more time, let's start making 'Rose Momo.' Ingredients:- All-purpose flour- 3cups. Baking powder- 2tsp. Chicken- 2-1/2cups(minced). Onion-2medium(minced). Garlic-2tbsp(minced). Green chilies-4-5(minced)or according to your taste. Ginger-2-inch(minced). Black peppercorns-3/4tsp. Soy sauce-1/2tbsp. Red food color- 1tsp. Salt- To taste. Oil/butter- As required. Preparation M...

Search This Blog