Skip to main content

Mutton Saag

By

 


Hello friends,

    Today I am going to share with you one of the famous street food of Jaisalmer(Rajasthan) "Saag Gosht". The state of Rajasthan is rich with diverse culture and heritage that make it a constant on every traveller's bucket list. In this very state is the 'Golden City of Jaisalmer' that sits atop a yellow sandstone ridge and houses the Jaisalmer fort. 'Mutton Saag' is Jaisalmer's one of the most famous non-vegetarian street food offerings. It will surely tantalise your taste buds. So let's start making'Mutton Saag'.

Ingredients:-

1.Spinach- 3 medium bunches.

2. Mutton- 600g.(boneless). Cut into 1inch size.

3. Yogurt- 3/4cup.(homemade).

4. Ginger-garlic paste- 1tbsp.

5. Turmeric powder- 1/2tsp.

6. Red chili powder- 2tsp.

7. Coriander powder-1/2tsp.

8. Garam Masala powder-1tsp.

9. Salt-To taste.

10. Green chilies- 3-4 .

11. Tomato puree- 2tbsp.

12. Mustard paste- 2tsp.

13. Onion- 3medium (chopped).

14. Sugar- 1tsp(optional).

15. Sunflower oil- 3-4 tbsp.

16. Dill leaves (suva)- 1/2tbsp(chopped).

17. Bay leaves-2(whole).

18. Green cardamom- 3pods.

19. Black Cardamom-1pod.

20. Cloves- 6(Whole).

21. Cinnamon stick-1(1-inch size).

22.Cumin seeds- 1tsp.

23. Black pepper corns- 6-8(whole).

24. Garlic- 7-8cloves(chopped).

25. Ginger- 1inch(julienned).

26. Dry fenugreek leaves- 1tsp(roasted and crushed).

Preparation Method:-

Step 1-Place a pan on high flame. Add sufficient water and salt. Once water start boiling blanch spinach in salted boiling water for 1 minute. Drain and refresh.

Step 2- Now add blanched spinach and green chilies into a grinder. Make a coarse paste. Set aside.

Step 3- Take a large bowl. Add Yogurt (1/2cup), ginger-garlic paste, Turmeric powder, red chili powder, garam masala powder, salt. Mix all spices very well.

Step 4- Now add cleaned mutton pieces in this mixture (step-3). Combine mutton pieces well with all spices. Set aside for 45 minutes.

Step 5-  After 45 minutes, Place a heavy bottom pan on high flame. Now add sunflower oil. Once oil heated well,add Bay leaves, green cardamom, Black Cardamom, cloves, cinnamon stick, pepper corns, cumin seeds. Saute them until fragrant. 

Step 6- Next add garlic cloves and roast till translucent. Now add half of the julienned ginger, remaining red chili powder, Tomato puree. Saute till moisture evaporates.

Step 7- Now add marinated Mutton pieces. Cook on high heat, stirring continuously. For 2 minutes. Add remaining yogurt and a cup of water. Mix well.

Step 8- Once gravy will start boiling. Turn off the flame. Transfer the Mutton pieces and gravy into a pressure cooker. Cook for 8 whistles. wait till the pressure goes off. Open the lid, add spinach paste, mustard paste. Mix well and adjust salt at this stage.

Step 9- Cook until the lamb is fully  blended with spinach and is tender. Sprinkle crushed dry fenugreek leaves. Turn off flame.

Step 10- Garnish with remaining julienned ginger and serve hot with rice or chapati.

##Thank you for your kind support 😊♥️🙏

image credit: source


Labels:

Comments

Post a Comment

Last week's top

Jackfruit Biryani

By
  Dear friends,     I hope your new year is going well. Today I am here to share with you a different biryani recipe. This different modification of vegetarian biryani is made with kathal (jackfruit) and is nothing diminutive of delightful. And if you are a health-conscious eater, the kathal biryani can be a unique addition to your acquisition of healthy dishes.     I dedicate this dish to my beloved brother @royalmacro. He loves to eat this biryani a lot. I am also writing this biryani recipe for those who are vegetarian and wish to have biryani.              I always believe that Hyderabad always surprised all food lovers with creative and exotic culinary creations.                 Hyderabadi Kathal Biryani is much more than an explosion of the fragrance. It's a complete meal packed with nutrients, energy, and the decency of fascinating ingredients. Kathal is rich in diet...
Post a Comment
Read more

KFC style Crispy Fried chicken

By
  Hello friends,      Today I am going to share with a famous fried chicken recipe which we all love to eat "KFC style Crispy Fried chicken". KFC was founded by "Colonel Harland Sanders". At the age of 40,Sanders was running a service station in Kentucky,where he would also feed hungry travelers. Sanders eventually moved his operation to a restaurant across the street and featured a fried chicken so notable that he was named a Kentucky Colonel in 1935 by Governor Ruby Laffoon. Sanders identified the potential of the restaurant franchising concept,and the first 'Kentucky Fried Chicken" franchise opened in 'Utah' in 1952 at the age of 65. Ingredients:- 1. Chicken-1 whole(cut into 10 pieces). 2 wings,2 thighs,2 legs,2 breasts(each cut into halves to make 4 breast pieces). 2. Corn starch- 3 cups. 3. Cornflakes- 1 cup(crushed).can use more if required. 4. Paprika- 4 tbsp. 5. Buttermilk-1-1/2cup. 6. Ground ginger- 1tbsp. 7. Dried mustard- 1tbsp. 8. White ...
Post a Comment
Read more

Rajasthani Shahi Gatta Curry

By
    Dear Friends,                 Today I am here to share a famous vegan version of the 'gatte ki sabzi' recipe of Rajasthan. Before sharing the recipe, let me tell you this curry can also be made using onion and garlic. But, today will share with you the 'Marwari Jains' version. Without using onions, garlic in the recipe. So let's start making Shahi gatte ki sabzi.  Ingredients:- For making Gatta- Gram flour- 3cups. Yogurt- 1cup(whisked). Soda Bicarbonate-1/4tsp. Red chili powder-1tsp. Asafoetida- 1/2tsp. Carom seeds-1/2tsp. Ginger-1/2 inch(grated) Turmeric powder-1tsp. Sunflower oil- 2tbsp. Salt- To taste. For Gatta stuffing:- Cottage Cheese(paneer)- 150g(grated). Green Chilies- 3-4(finely chopped). Khoya(Mawa)-150g(grated). Cashews- 8-10(chopped). Raisins-10-12(whole). Desiccated coconut- 3tbsp Salt- To taste. For the gravy- Yogurt-1cup(whisked). Red chili powder-1tsp. Turmeric powder-1tsp. Mawa(khoya)-1/2cup(grated). Coria...
Post a Comment
Read more