Raw Banana Chips

Hello friends,

Today I am going to share with you"Banana Chips" recipe. Tamil Nadu, Gujarat, Maharashtra are the top most banana producing indian states. Raw bananas are rich in fibre, which is great for diabetics and also help to keep blood sugar under controlled. It contains lots of vitamins like vitamin C, which helps us to boost our immune system, vitamin B6 helps us to convert the food into energy. Raw banana also helps to regulating cholesterol. It is the rich source of Potassium,which help to keep our kidneys healthy. Hope you like the information. So let's start.

Ingredients:-

1. Raw banana-4nos.

2. Red Chili powder- 1tsp.

3. Turmeric powder- 1/2tsp.

4. Chaat Masala- 1-1/2tsp.

5. Black pepper powder- 1/2tsp.

6. Salt-To taste.

7. Vegetable oil- As required for deep frying.

Preparation Method:-

Step 1- Take a bowl add 2 cups of water with 1tsp of salt and turmeric powder. Mix well keep aside.

Step 2- Now peel the bananas and sliced them by using a mandoline slicer. Wash them with(step-1) salt and turmeric water.

Step 3- place a wok on medium flame. Add sufficient oil. Take out the banana slices and dry them by using kitchen towel.

Step 4- Once oil will became medium hot. Add slices in batches and fry on medium heat. Stir with a slotted spoon.

Step 5- Once slices will turn into golden brown. Take out them from the wok and place them in the kitchen towel.

Step 6- Take a bowl add all spice mentioned above. Black pepper powder, red chili powder, chaat masala,salt. Mix these spices with the help of a spoon.

Step 7- Now transfer the fried banana chips in the spice bowl when the chips will cool down. Combine fried chips well with Spices.

Step 8- Now it's ready to serve.

image credit: source

Comments

Last week's top

Awadhi DumMurg Biryani

Hello friends, Taday I again came to share with you another famous Mughlai Cuisin "Awadhi Dum Murg Biryani". Awadhi Biryani origin from Awadh, the present day 'Lucknow' in India and home to the Mughals who ruled India over 300years. The bawarchis (chefs) and rakabdars(gourmet cooks)of Awadh invented the dum style of cooking or the art of cooking or the art of cooking over a slow fire,which has become synonymous with Lucknow today. During the Mughal region, Awadh (now Lucknow) was the capital of their kingdom,which is now the Awadhi Biryani with its delicate flavors got its name. Hope you like the information 😊♥️ Ingredients:- 1. Basmati Rice- 2cups.(500g). For the chicken:- 1. Chicken- 750g(cut into 5-6pieces). 2. Onions- 4(finely sliced)+ 1more for brown fried onion. 3. Ginger- garlic paste- 4tbsp. 4. Green chilies-5-6(slit) or as per your choice. 5. Fresh coconut- 1/2cup. 6. Coriander leaves-1/2cup. 7. Mint leaves-1/4 cup. 8. Poppy seeds-1/2 cup(soaked in m...

A traditional Bangladeshi "fish recipe" - Malai Koi (Creamy climbing perch)

image source Hello readers, Today, let's go out of India. Bangladesh is our neighbouring country, they also like to eat fish like us. I'm going to share a recipe called "Malai/Dudh Koi (মালাই/দুধ কই)" also known as "Jessore Koi", one famous recipe of Jessore from Bangladesh. Are you familiar with the name of this fish "Koi" ? It's called "climbing perch" in English, and the scientific name is Anabas testudineus. Here is a picture of Koi fish- image source : profishingvideos Ingredients: 1) Koi Fish (5-6 pc) big size. 2) Coconut Milk (Malai) 2-3 cups 3) Mustard oil - 100 ml 4) Green chilies - 3 to 4 Coconut Milk image source Please red " How to prepare Coconut Milk " Spices: 1) Onion-2 medium size 2) Garlic- 3 clove's for fry/1 tea spoon paste. 3) Cumin-2 tea spoon powder/1 tea spoon whole. 4) Bay leaves - 2 pc 5) Salt-To taste 6) Sugar-To taste 7) T...

Mughlai Dessert- "Shahi Tukda"

Hello readers, Here I am today to present you the recipe of another famous Mughlai dessert "Shahi Tukda". Did you know friends how this dessert was invented? Let me tell you the story behind it. In 16th century when king 'Babur' and his Troupe were on one of their hunts, they stopped by river 'Nile' and the adjoining village to have some food. The ecstatic villagers called the local cook to cook a meal for the royalty. "Umm Ali" took some stale bread and with the help of some cream,milk,sugar and nuts whipped a dessert, which had the hungry guests licking their fingers. The bread pudding then travelled across Middle- East Asia and became a popular dish."Shahi Tukda" as the name suggests means 'Royal Dessert'. Hope you like the story behind the dessert! Ingredients:- 1. Full fat milk- 1.25 litres. 2. Condensed milk-100g. 3. Milk powder- 3 tbsp. 4. Mixed nuts- 1/2 cup( blanched & sliced cashews, Pistachios, almonds). 5. Nu...

Search This Blog