Raw Banana Chips

Hello friends,

Today I am going to share with you"Banana Chips" recipe. Tamil Nadu, Gujarat, Maharashtra are the top most banana producing indian states. Raw bananas are rich in fibre, which is great for diabetics and also help to keep blood sugar under controlled. It contains lots of vitamins like vitamin C, which helps us to boost our immune system, vitamin B6 helps us to convert the food into energy. Raw banana also helps to regulating cholesterol. It is the rich source of Potassium,which help to keep our kidneys healthy. Hope you like the information. So let's start.

Ingredients:-

1. Raw banana-4nos.

2. Red Chili powder- 1tsp.

3. Turmeric powder- 1/2tsp.

4. Chaat Masala- 1-1/2tsp.

5. Black pepper powder- 1/2tsp.

6. Salt-To taste.

7. Vegetable oil- As required for deep frying.

Preparation Method:-

Step 1- Take a bowl add 2 cups of water with 1tsp of salt and turmeric powder. Mix well keep aside.

Step 2- Now peel the bananas and sliced them by using a mandoline slicer. Wash them with(step-1) salt and turmeric water.

Step 3- place a wok on medium flame. Add sufficient oil. Take out the banana slices and dry them by using kitchen towel.

Step 4- Once oil will became medium hot. Add slices in batches and fry on medium heat. Stir with a slotted spoon.

Step 5- Once slices will turn into golden brown. Take out them from the wok and place them in the kitchen towel.

Step 6- Take a bowl add all spice mentioned above. Black pepper powder, red chili powder, chaat masala,salt. Mix these spices with the help of a spoon.

Step 7- Now transfer the fried banana chips in the spice bowl when the chips will cool down. Combine fried chips well with Spices.

Step 8- Now it's ready to serve.

image credit: source

Comments

Last week's top

Rajasthani dessert - "Malai Ghewar"

image source Hello readers, Hope you all are safe? Today I'm going to share with you a Rajasthani sweet dish. 'Ghewar', this is a disc shaped sweet dish resembles with honey comb. This dish mainly made during 'Teej' and 'Raksha Bandhan' in the month of August. Today I'll share with you "Malai Ghewar" recipe. So let's start! Equipment: 1. Heavy bottom pan. 2. Cylindrical mould or container (without lid). Height should be at least 12 inch and diameter at least 5-6 inches. 3. Iron skewer. Ingredients: For Ghewar batter- 1 .Flour- 500 gm. 2. Ghee (clarified butter)- 150 gm. 3.Water- 1.5 litre. 4. Ice cube -3-4. 5. Food colour - 1/3 spoon (yellow colour). 6. Milk-1 cup. For friying ghewar- 1. Ghee ( clarified butter)- 1 kg For sugar syrup- 1. Sugar - 500 gm. 2. Water -250 ml. 3. A pinch of saffron. For Malai - 1. Milk -1 litre. 2. Sugar -50 gm. 3. Cardamom powder - 1 tsp. 4. Saffron - 1 gm. For decoration- 1. Dry fruits- 50 gm ( chopped). Prepar...

Haleem

Dear friends, Today I am here to share with a famous delicacy of Hyderabad,' Haleem;' Before that, I would like to share with you the story related to the dish. It is believed that haleem is actually an Arabic delicacy. In Hyderabad, this delicacy was introduced by Nizam Mahbub Ali Khan. Later this dish became popular during the seventh Nizam(Mir Osman Ali Khan's) court. Haleem was first known as Harees. Sultan Saif Nawaz Jung Bahadur, an Arab chief, was among the seventh Nizam's palace aristocracy, universalized Haleem in Hyderabad. It is a sort of meat ragout and is cooked especially in Hyderabad during the month of Ramadan. In 1956 Aga Hussain Zabeth(Iranian founder) of Madina Hotel; was formally prefaced Hyderabadi haleem. Madina hotel is one of the earliest restaurants in Hyderabad. Madina hotel was unveiled by Mir Osman Ali Khan in 1956, after the restorat...

Mughlai Dessert- "Shahi Tukda"

Hello readers, Here I am today to present you the recipe of another famous Mughlai dessert "Shahi Tukda". Did you know friends how this dessert was invented? Let me tell you the story behind it. In 16th century when king 'Babur' and his Troupe were on one of their hunts, they stopped by river 'Nile' and the adjoining village to have some food. The ecstatic villagers called the local cook to cook a meal for the royalty. "Umm Ali" took some stale bread and with the help of some cream,milk,sugar and nuts whipped a dessert, which had the hungry guests licking their fingers. The bread pudding then travelled across Middle- East Asia and became a popular dish."Shahi Tukda" as the name suggests means 'Royal Dessert'. Hope you like the story behind the dessert! Ingredients:- 1. Full fat milk- 1.25 litres. 2. Condensed milk-100g. 3. Milk powder- 3 tbsp. 4. Mixed nuts- 1/2 cup( blanched & sliced cashews, Pistachios, almonds). 5. Nu...

Search This Blog