Skip to main content

Raw Banana Chips



 Hello friends,

     Today I am going to share with you"Banana Chips" recipe. Tamil Nadu, Gujarat, Maharashtra are the top most banana producing indian states. Raw bananas are rich in fibre, which is great for diabetics and also help to keep blood sugar under controlled. It contains lots of vitamins like vitamin C, which helps us to boost our immune system, vitamin B6 helps us to convert the food into energy. Raw banana also helps to regulating cholesterol. It is the rich source of Potassium,which help to keep our kidneys healthy. Hope you like the information. So let's start.


Ingredients:-

1. Raw banana-4nos.

2. Red Chili powder- 1tsp.

3. Turmeric powder- 1/2tsp.

4. Chaat Masala- 1-1/2tsp.

5. Black pepper powder- 1/2tsp.

6. Salt-To taste.

7. Vegetable oil- As required for deep frying.


Preparation Method:-

Step 1- Take a bowl add 2 cups of water with 1tsp of salt and turmeric powder. Mix well keep aside.

Step 2-  Now peel the bananas and sliced them by using a mandoline slicer. Wash them with(step-1) salt and turmeric water.

Step 3- place a wok on medium flame. Add sufficient oil. Take out the banana slices and dry them by using kitchen towel.

Step 4-  Once oil will became medium hot. Add slices in batches and fry on medium heat. Stir with a slotted spoon. 

Step 5- Once slices will turn into golden brown. Take out them from the wok and place them in the kitchen towel.

Step 6- Take a bowl add all spice mentioned above. Black pepper powder, red chili powder, chaat masala,salt. Mix these spices with the help of a spoon.

Step 7- Now transfer the fried banana chips in the spice bowl when the chips will cool down. Combine fried chips well with Spices.

Step 8- Now it's ready to serve.

image credit: source


Comments

Last week's top

Popular Chinese cuisine - "Yangzhou Fried Rice"

image credit Hello readers,       Today I'm going to share with you a versatile dish called "Yangzhou fried rice". Before giving you the recipe would like to share a small story related to this dish. This is one of the Sanghai's most popular dish. 'Yangzhou Fried rice' is the well known dish of the city of 'Yangzhou', invented by Qing chinan's 'Yi Bingshou'(1754-1815). Ingredients: 1. Peanut oil-1 tbs. 2. Canola oil-1/3 cup. 3. Sesame oil-1 tbs. 4. Ketchup-2 tbs. 5. Sriracha chili sauce-1 tbs. 6. Eggs-3 lightly beaten with salt. 7. Cooked chicken thigh-1/4 cup. 8. Pork-50 gm cooked 1/4 inch dice.(optional) 9. Small raw prawns-1/4 cup. 10. Fresh shiitake mushroom- 3 to 4 stemmed in 2 cup of hot water, diced into 1/2 cm pieces. 11. Peas-1 cup. 12. Carrot-1 medium size(cut in 1/4 inch size). 13. Bamboo shoot- 1/4 cup cut into 1/2 cm. 13.** Jasmine Rice-3 cups (Day old cooked rice in chicken stock). 14. Light soy sauce- 1 tb...

Famous Maharashtrian Dessert- Puran Poli

  Dear friends,     Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka.     So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:-  Oil- As requir...

South Indian Delicacy - "Uttapam"

  Hello readers,      Today I am here to share you the process of famous south Indian delicacy "Uttapam". This is a type of dosa from South India. Tamil Nadu belives that serving food to people is like a kindness to the humanity. The classic breakfast of a Tamil resident consists of Idli ,Dosa or  Uttapam mostly accompanied by a Sambar or curd during special occasions. Uttapam is also a type of dosa which is crunchier and crispier than a regular dosa. This is more like a pan cake with different toppings. Ingredients:- 1. Whole Black Gram ( urad dal)- 1/2 cup. 2. Perboiled Basmati Rice-1cup. 3. Fenugreek seeds (methi seeds)- 1/4cup. 4. Thick flattened Rice (Poha)- 2tbsp. 5. Salt-To taste. For Toppings:- 1. Ghee/Butter- 2tbsp. 2. Onion- 1medium(chopped). 3. Green and red bell pepper-1cup(chopped). 4. Tomato- 1small(deseeded & chopped). 5. Carrot- 2tbsp(grated). 6. Green chilies-2(chopped). 7. Coriander leaves-2 tbsp(chopped). 8. Curry leaves- 6-8(chopped). 9. ...