Skip to main content

Raw Banana Chips



 Hello friends,

     Today I am going to share with you"Banana Chips" recipe. Tamil Nadu, Gujarat, Maharashtra are the top most banana producing indian states. Raw bananas are rich in fibre, which is great for diabetics and also help to keep blood sugar under controlled. It contains lots of vitamins like vitamin C, which helps us to boost our immune system, vitamin B6 helps us to convert the food into energy. Raw banana also helps to regulating cholesterol. It is the rich source of Potassium,which help to keep our kidneys healthy. Hope you like the information. So let's start.


Ingredients:-

1. Raw banana-4nos.

2. Red Chili powder- 1tsp.

3. Turmeric powder- 1/2tsp.

4. Chaat Masala- 1-1/2tsp.

5. Black pepper powder- 1/2tsp.

6. Salt-To taste.

7. Vegetable oil- As required for deep frying.


Preparation Method:-

Step 1- Take a bowl add 2 cups of water with 1tsp of salt and turmeric powder. Mix well keep aside.

Step 2-  Now peel the bananas and sliced them by using a mandoline slicer. Wash them with(step-1) salt and turmeric water.

Step 3- place a wok on medium flame. Add sufficient oil. Take out the banana slices and dry them by using kitchen towel.

Step 4-  Once oil will became medium hot. Add slices in batches and fry on medium heat. Stir with a slotted spoon. 

Step 5- Once slices will turn into golden brown. Take out them from the wok and place them in the kitchen towel.

Step 6- Take a bowl add all spice mentioned above. Black pepper powder, red chili powder, chaat masala,salt. Mix these spices with the help of a spoon.

Step 7- Now transfer the fried banana chips in the spice bowl when the chips will cool down. Combine fried chips well with Spices.

Step 8- Now it's ready to serve.

image credit: source


Comments

Last week's top

Royal delicacy of India "Laal Maas"

  image credit Hello readers,      Today I'm going to share with you another Royal delicacy of India "Laal Maas". India known as the "Lord of the Kings",this is the dish of ' Rajasthan' comes from the ' Mewari Gharana' and was a product of an innovation. Rajasthan is a state in northern India that is steeped in culture, royalty and history. 'Laal Maas' story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty, enough to suit the palate of a warrior. 'Laal Maas' helmed as the true-blue Mewari marvel of the Rajput worriors, this fierce delicacy can make your brows sweat and if it doesn't perhaps it isn't the real deal. So let's start making famous delicacy of Rajasthan! Ingredients:- 1. Mutton- 1 kg( with bone cut into 1 inch pieces). 2. Yogurt- 1 cup. 3. Ghee( clarified butter)- As required. 4. Charcoal- 4 pieces.  Whole spices:- 1. Kashmiri red chilies- 20 (whole). 2. Cumin seeds- 2 ...

Sarson Ka Saag

  Dear Friends,  Today I am here to share with you a famous delicacy of North India (Punjab)." Sarson Ka Saag" with 'Makki Di Roti' is considered a unique dish in Punjab. Hot Makki di roti with Sarson da saag with butter or ghee is a lip-smacking treat in winter. So, let's start making Sarson Ka Saag. Ingredients:- Mustard leaves- 400g. Spinach- 100g. Radish leaves- 100g. Chenopodium(bathua)leaves-100g. Turnip- 1/2cup. Fenugreek leaves- 1cup(chopped). Spices:- Onions- 2medium(roughly chopped).+ 2medium(finely chopped). Tomatoes-3medium(chopped). Ginger- 2inch(chopped). Green chilies- 3(chopped). Garlic- 8cloves(chopped). Red chili powder- 1/2 tsp. Asafoetida- 1/4tsp. Cumin seeds-1/2tsp. Turmeric powder-1/2tsp. Maize flour- 2tbsp. Salt-To taste. Ghee(clarified butter)- 2 tbsp. Preparation Method:- Step 1- Firstly, remove the stalks from all saag(green leaves)and separate the leaves. Wash all green leaves under running water thoroughly, drain water, and set aside. S...

Indian Naan Bread Recipe

  Hello readers,      Today I will share with you an unique and popular flatbread with a chewy texture that has its roots in India "Naan". The first documented traces of Naan are found in the 1300AD notes of " Amir Kushru",an Indo- Persian poet. Naan was originally made in two versions at the Imperial court in Delhi, Naan-e- tunuk(light bread) and Naan- e- Turani( baked on the stone walls of a tandoor oven).      There are also many varieties of Naan, such as 'Kulcha'( the flatbread is stuffed with filling of nuts and raisins, potatoes or onions) and 'Garlic- Naan', topped with butter and crushed garlic. Traditionally, Naan is served hot from the oven, slightly charred, brushed with ghee(clarified butter). So let's start making "Naan". Ingredients:- 1. All purpose flour- 500g. 2. Canola oil- 2 tbsp.+1 tsp. 3. Whole milk yogurt- 4 tbsp. 4. Active dried yeast- 6g. 5. Sugar - 2 tsp. 6. Kosher salt- 2 tsp. 7. Baking powder- 1 tsp( spooned a...