Skip to main content

Gond(edible gum) Ki Laddu

By



 Dear friends,  

           Today I am here to share a healthy laddu recipe,' Gond(edible gum)ki laddu.' In India, this laddu is specially made for those women who breastfeed their newborn babies. Because this laddu helps to strengthen their body. In the winter season, this laddu also helps to inhibit our body from seasonal viruses and keep our body warm. This laddu also includes magnesium, protein, calcium helps to prevent joint pain, back pain. This laddu contains a lot of fiber and good fats. It helps to improve our body's immunity level. The presence of jaggery in laddu helps to increase our body stamina. I hope this is a piece of helpful information for you, my friends. Those who live in the cold region can follow the recipe and have this tasty laddu to maintain their good health. Especially new moms. So, let's start making 'gond ki laddu.'


Ingredients:-

  1. Edible gum(gond)- 125g(use Acacia gum).
  2. Jaggery-1-1/2cup(grated).
  3. Dried coconut-125g.
  4. Wheat flour- 1/2 cup.
  5. Almonds- 1/4cup(chopped).
  6. Cashews-1/4cup(chopped).
  7. Clarified Butter(Ghee)-1-1/2cups.
  8. Cardamom powder-1/2tsp.
  9. Raisins-2tbsp.
  10. Dry dates-100g (chopped).
  11. Nutmeg powder- 1/4tsp.
  12. Poppy seeds-2-1/2tbsp.

Preparation Method:-


Step 1- Place a pan on medium flame. Add 2tbsp ghee; once ghee starts melting, fry chopped almonds, cashews, poppy seeds, dry dates, and dry coconut until lightly golden. Take out and set aside in a bowl.


Step 2- Next, clean the gond well and fry them with the help of 2tbsp of ghee in the same pan on a lower medium flame(do not overcook). Stir continuously once the gond will become fluffy, takeout them from the pan, and slightly crushed them with a rolling pin.


Step 3- In the same pan, add 3more tbsp of ghee and add wheat flour. Stir and cook until wheat flour turns brown and aromatic. Transfer the wheat flour to the same fried dry fruits bowl.


Step 4- Place another pan on medium flame. Add grated jaggery and make one thread syrup with them. Transfer into the fried dry fruit bowl.


Step 5- Now, add fried gond, remaining ghee, nutmeg powder, cardamom powder. Mix well.


Step 6- Once the mixture will slightly cool, take a small portion, give a ball or laddu shape. Follow the same with the remaining mixture.


Step 7- Now, gond ki laddu is ready to serve. You can also keep it for a month in an airtight glass jar.







Labels:

Comments

Post a Comment

Last week's top

Pineapple Raita

By
  Hello friends,      Today I am going to share with you the pineapple raita recipe. Before that would like to share you the nutritional value. Pineapple is a tropical fruit and low calories but have an incredibly impressive nutrient profile. Christopher Columbus brought pineapples back to Europe after an expedition to South America. Pineapple has range of different health benefits. It decreases the risk of Obesity, Diabeties,heart disease. It also prevents the risk of developing Asthama and help to lowering blood pressure. As because pineapple is an excellent source of Vitamin C, a strong antioxidant, studies have shown beta-carotene to have an inverse association with the development of colon cancer. Pineapple also help to reduce swelling, bruising, pain associated with injury and surgical intervention. Antioxidant also help to fight skin damage, caused by the sun and polution. Reduce wrinkles and improve overall skin texture. But remember never take pineapple whil...
Post a Comment
Read more

Hara Bhara Kabab

By
  Dear Friends,     Today I am here to share with you a famous kabab recipe, "Hara Bhara Kabab." This kabab is obtained from North India. Hara Bhara Kabab is a popular vegetarian starter at a wedding or party in North India. It's easy to make at home. So, whenever you want to make a simple snack, you can try this recipe. Primarily kabab originated in the middle east as a meat dish. Conclusively, those who are vegetarian felt left out of the kabab party, and then they created their own version of kabab. These kababs are not made on a skewer; it's pan-fried kabab. Its qualities make it a fast energy booster for toddlers. So, let's start making Hara Bhara Kabab. Ingredients:- Spinach- 250g. Potatoes- 2medium. Green Peas- 1cup. Green chilies- 3(chopped). Ginger- 1inch(roughly chopped). Garlic paste-1/2tsp. Coriander leaves- 1/2 cup(chopped).  Garam Masala-1/2tsp. Dry Mango powder-1/2tsp. Chaat Masala-1tsp. Tikka Masala- 1tbsp. Jeera Seeds- 1tsp(dry roasted). Coriand...
Post a Comment
Read more

Chicken Fajitas

By
  Hello readers,      Today I will share with you a famous Mexican Cuisine "Chicken Fajitas", before sharing the recipe would like to share the history behind the dish, did you know "fajitas" were invented in 1930s in "Rio Grande Valley of Texas", where the Mexican cowboys vaqueros were given strip steaks as a part of their pay since their patrons considered this cut to be thrown away. In Spanish, the word 'Fajita' means little belt or skirt, which refers to the skirt steak, a specific cut of beef used for this dish. "Sonny Falcon" the fajitas king a meat market manager based in 'Kyle' just in 'Austin'1969 probably was the first one to start selling fajitas were un-marinated and unseasoned. This recipe was adopted from culinaryhouston.com and follows the original recipe by Mama Ninga Laurenzo invented in 1973. Hope you like the historical background of the cuisine! Today I'm using chicken skirt steaks instead of beef, ...
Post a Comment
Read more