Skip to main content

Gond(edible gum) Ki Laddu

By



 Dear friends,  

           Today I am here to share a healthy laddu recipe,' Gond(edible gum)ki laddu.' In India, this laddu is specially made for those women who breastfeed their newborn babies. Because this laddu helps to strengthen their body. In the winter season, this laddu also helps to inhibit our body from seasonal viruses and keep our body warm. This laddu also includes magnesium, protein, calcium helps to prevent joint pain, back pain. This laddu contains a lot of fiber and good fats. It helps to improve our body's immunity level. The presence of jaggery in laddu helps to increase our body stamina. I hope this is a piece of helpful information for you, my friends. Those who live in the cold region can follow the recipe and have this tasty laddu to maintain their good health. Especially new moms. So, let's start making 'gond ki laddu.'


Ingredients:-

  1. Edible gum(gond)- 125g(use Acacia gum).
  2. Jaggery-1-1/2cup(grated).
  3. Dried coconut-125g.
  4. Wheat flour- 1/2 cup.
  5. Almonds- 1/4cup(chopped).
  6. Cashews-1/4cup(chopped).
  7. Clarified Butter(Ghee)-1-1/2cups.
  8. Cardamom powder-1/2tsp.
  9. Raisins-2tbsp.
  10. Dry dates-100g (chopped).
  11. Nutmeg powder- 1/4tsp.
  12. Poppy seeds-2-1/2tbsp.

Preparation Method:-


Step 1- Place a pan on medium flame. Add 2tbsp ghee; once ghee starts melting, fry chopped almonds, cashews, poppy seeds, dry dates, and dry coconut until lightly golden. Take out and set aside in a bowl.


Step 2- Next, clean the gond well and fry them with the help of 2tbsp of ghee in the same pan on a lower medium flame(do not overcook). Stir continuously once the gond will become fluffy, takeout them from the pan, and slightly crushed them with a rolling pin.


Step 3- In the same pan, add 3more tbsp of ghee and add wheat flour. Stir and cook until wheat flour turns brown and aromatic. Transfer the wheat flour to the same fried dry fruits bowl.


Step 4- Place another pan on medium flame. Add grated jaggery and make one thread syrup with them. Transfer into the fried dry fruit bowl.


Step 5- Now, add fried gond, remaining ghee, nutmeg powder, cardamom powder. Mix well.


Step 6- Once the mixture will slightly cool, take a small portion, give a ball or laddu shape. Follow the same with the remaining mixture.


Step 7- Now, gond ki laddu is ready to serve. You can also keep it for a month in an airtight glass jar.







Labels:

Comments

Post a Comment

Last week's top

Famous Maharashtrian Dessert- Puran Poli

By
  Dear friends,     Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka.     So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:-  Oil- As requir...
3 comments
Read more

Rajasthani dessert - "Malai Ghewar"

By
image source Hello readers, Hope you all are safe? Today I'm going to share with you a Rajasthani sweet dish. 'Ghewar', this is a disc shaped sweet dish resembles with honey comb. This dish mainly made during 'Teej' and 'Raksha Bandhan' in the month of August. Today I'll share with you "Malai Ghewar" recipe. So let's start! Equipment: 1. Heavy bottom pan. 2. Cylindrical mould or container (without lid). Height should be at least 12 inch and diameter at least 5-6 inches. 3. Iron skewer. Ingredients: For Ghewar batter- 1 .Flour- 500 gm. 2. Ghee (clarified butter)- 150 gm. 3.Water- 1.5 litre. 4. Ice cube -3-4. 5. Food colour - 1/3 spoon (yellow colour). 6. Milk-1 cup. For friying ghewar- 1. Ghee ( clarified butter)- 1 kg For sugar syrup- 1. Sugar - 500 gm. 2. Water -250 ml. 3. A pinch of saffron. For Malai - 1. Milk -1 litre. 2. Sugar -50 gm. 3. Cardamom powder - 1 tsp. 4. Saffron - 1 gm. For decoration- 1. Dry fruits- 50 gm ( chopped). Prepar...
2 comments
Read more

Gobi Matar (Cauliflower with Peas)

By
Dear Friends,    Today I am here to share with you a simple but tasty vegan recipe for cauliflower. Winter is my favorite season as I belong to India. It's a hot region. I enjoyed cooking much in winter because; in winter I can get so many different kinds of vegetables. Cauliflower contains so many nutrients values like Fiber, Choline, Sulforaphane. Cauliflower is also a good source of Antioxidants. On the other hand, Green peas are an excellent source of protein; it also helps to Control Blood Sugar. Green peas have Antioxidants too. Regular eating of green peas may reduce the risk of cancer. Green peas contain magnesium, potassium, and calcium that helps to prevent high blood pressure. Hope; you like the information about the vegetables. So, let's start making cauliflower with green peas. Ingredients:- 1. Cauliflower- 1 medium(florets). 2. Green Peas- 1/2 cup. 3. Potatoes- 2 medium(diced). 4. Tomato- 1 medium(diced). Spices:- 1. Bay leaf- 1(whole). 2. Dry red chilies-2(halve...
1 comment
Read more