Mexican chicken Lasagna

Hello readers,

Today I'm going to share with you a Mexican cuisine "Chicken Mexican Lasagna", its origin can be traced way back to ancient 'Greece'. So let's start!

Ingredients:-

1. Extra virgin olive oil- 2 tbsp.

2. Butter- 2 tbsp.(unsalted).

3. Cooked chicken breast- 800g.( chopped).

4. Chili powder-2 tbsp.

5. Fresh jalapeno poppers-1 tsp(chopped).

6. Ground Cumin-2 tsp.

7. Red Onion- 1/2 cup ( chopped).

8. Black beans- 1 can(400g) drained.

9. Medium heat taco sauce- 1 cup.

10. Corn kernels- 1 cup(frozen).

11. Garlic mince- 2 tbsp.

12. Spinach flour tortillas- 8(8inch).

13. Scallions- 2 (finely chopped).

14. Mozzarella cheese- 2-1/2 cups (shredded).

15. Cheddar cheese- 2-1/2 cup (shredded).

16. Dried oregano- 1 tsp.

17. Dried basil - 2 tsp.

18. Fresh salsa- 1/2 cup.

19. Salt- To taste.

Preparation Method:-

Step 1- Preheat the oven to 425 degree (F).

Step 2- Take a large wok over medium high heat, add 1 tbsp olive oil with 2 tbsp of unsalted butter spread it all over the wok, now add chicken pieces, chili powder,cumin, red onion stir well and brown the meat.

Step 3- Now add taco sauce, black beans, corn kennels, dried basil,garlic mince,dried oregano, jalapenos and salsa stir well for 2-3 minutes then season with salt. Turn off flame.

Step 4- Coat a shallow baking dish (9×13 inch) with remaining olive oil , cut the tortillas, place a layer of tortillas,then layer of the chicken, beans & sauce mixture,then layer of mozzarella cheese.

Step 5- Repeat layer twice, once Lasagna layers completed spread cheddar cheese top of the baking dish.

Step 6- Bake for 15-20 minutes or until cheese is brown and bubbly.

Step 7- Garnish with finely chopped scallions and serve hot.

image credit

Comments

Last week's top

Famous Maharashtrian Dessert- Puran Poli

Dear friends, Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka. So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:- Oil- As requir...

Hara Bhara Kabab

Dear Friends, Today I am here to share with you a famous kabab recipe, "Hara Bhara Kabab." This kabab is obtained from North India. Hara Bhara Kabab is a popular vegetarian starter at a wedding or party in North India. It's easy to make at home. So, whenever you want to make a simple snack, you can try this recipe. Primarily kabab originated in the middle east as a meat dish. Conclusively, those who are vegetarian felt left out of the kabab party, and then they created their own version of kabab. These kababs are not made on a skewer; it's pan-fried kabab. Its qualities make it a fast energy booster for toddlers. So, let's start making Hara Bhara Kabab. Ingredients:- Spinach- 250g. Potatoes- 2medium. Green Peas- 1cup. Green chilies- 3(chopped). Ginger- 1inch(roughly chopped). Garlic paste-1/2tsp. Coriander leaves- 1/2 cup(chopped). Garam Masala-1/2tsp. Dry Mango powder-1/2tsp. Chaat Masala-1tsp. Tikka Masala- 1tbsp. Jeera Seeds- 1tsp(dry roasted). Coriand...

Muri Ghanto- Fish head Pulao

Dear Friends, Today I am here to share a heavenly tasty fish delicacy, 'Murighanta.' This dish is usually made with the fish head, but sometimes many used fishtail too. I always use fish head because, in fishtail, there are thin bones that bother me while eating. It is believed that this dish appears from Spanish paella. Many believed that the dish originated during the ports of Kalingapatnam. The authentic Muri Ghanto, maximum eaten in Bengal and Assam, till date. This dish is made by smashing the head, which is cooked with local rice variety. And it is a common breakfast dish in the central parts of Odisha and Bengal. So, let's start making 'Muri ghanta.' Ingredients:- Katla Fish Head- 1 medium size(can use rohu fish head). *Gobindo bhog* Rice (follow my previous https://hive.blog/hive-148441/@sunitahive/ilish-polau-a-traditional-bengali-fish-recipe ilish pulao post to know about this rice)- 1cup. Potatoes- 2 medium(diced). Onion- 1me...

Search This Blog