Mexican chicken Lasagna

Hello readers,

Today I'm going to share with you a Mexican cuisine "Chicken Mexican Lasagna", its origin can be traced way back to ancient 'Greece'. So let's start!

Ingredients:-

1. Extra virgin olive oil- 2 tbsp.

2. Butter- 2 tbsp.(unsalted).

3. Cooked chicken breast- 800g.( chopped).

4. Chili powder-2 tbsp.

5. Fresh jalapeno poppers-1 tsp(chopped).

6. Ground Cumin-2 tsp.

7. Red Onion- 1/2 cup ( chopped).

8. Black beans- 1 can(400g) drained.

9. Medium heat taco sauce- 1 cup.

10. Corn kernels- 1 cup(frozen).

11. Garlic mince- 2 tbsp.

12. Spinach flour tortillas- 8(8inch).

13. Scallions- 2 (finely chopped).

14. Mozzarella cheese- 2-1/2 cups (shredded).

15. Cheddar cheese- 2-1/2 cup (shredded).

16. Dried oregano- 1 tsp.

17. Dried basil - 2 tsp.

18. Fresh salsa- 1/2 cup.

19. Salt- To taste.

Preparation Method:-

Step 1- Preheat the oven to 425 degree (F).

Step 2- Take a large wok over medium high heat, add 1 tbsp olive oil with 2 tbsp of unsalted butter spread it all over the wok, now add chicken pieces, chili powder,cumin, red onion stir well and brown the meat.

Step 3- Now add taco sauce, black beans, corn kennels, dried basil,garlic mince,dried oregano, jalapenos and salsa stir well for 2-3 minutes then season with salt. Turn off flame.

Step 4- Coat a shallow baking dish (9×13 inch) with remaining olive oil , cut the tortillas, place a layer of tortillas,then layer of the chicken, beans & sauce mixture,then layer of mozzarella cheese.

Step 5- Repeat layer twice, once Lasagna layers completed spread cheddar cheese top of the baking dish.

Step 6- Bake for 15-20 minutes or until cheese is brown and bubbly.

Step 7- Garnish with finely chopped scallions and serve hot.

image credit

Comments

Last week's top

South Indian Fish Recipe - "Mulakitta Meen Curry"

image credit Hello readers, Today I'll share you a famous Keralian fish curry delicacy,"Mulakitta meen curry". This dish always tastes better after a day, you can use 'King Fish',' Salmon', 'Seer Fish' for this curry. Ingredients:- 1. Fish- 1 kg.(2 cm pieces). 2. Mustard seeds-1 tsp. 3. Fenugreek seeds-1/2 tsp. 4. Coconut oil- 3 tbsp. 5. Medium shallots- 8 ( chopped). 6. Garlic-3 tbsp( paste). 7. Ginger- 3 tbsp (paste). 8. Turmeric powder- 1-1/2 tsp. 9. Chili powder- 6-8 tsp (can use more chili powder to make it more spicy). 10. Curry leaves- 15-18 numbers. 11. Garcinia Indica (Kokum)- 5-6 (dry). 12. Salt- To taste. 13. Fresh lemon juice- 2 tbsp. Preparation Method:- Step 1:- Take a cup of warm water in a bowl and soak Kokum for 15-20 minutes. Step 2- Clean fish with water, salt and lemon juice to avoid raw smell of fish,can also use all purpose flour with it. Step 3- Place a pan on medium heat, now add 2 tbsp coconut oil in the pan, once oil ...

Hara Bhara Kabab

Dear Friends, Today I am here to share with you a famous kabab recipe, "Hara Bhara Kabab." This kabab is obtained from North India. Hara Bhara Kabab is a popular vegetarian starter at a wedding or party in North India. It's easy to make at home. So, whenever you want to make a simple snack, you can try this recipe. Primarily kabab originated in the middle east as a meat dish. Conclusively, those who are vegetarian felt left out of the kabab party, and then they created their own version of kabab. These kababs are not made on a skewer; it's pan-fried kabab. Its qualities make it a fast energy booster for toddlers. So, let's start making Hara Bhara Kabab. Ingredients:- Spinach- 250g. Potatoes- 2medium. Green Peas- 1cup. Green chilies- 3(chopped). Ginger- 1inch(roughly chopped). Garlic paste-1/2tsp. Coriander leaves- 1/2 cup(chopped). Garam Masala-1/2tsp. Dry Mango powder-1/2tsp. Chaat Masala-1tsp. Tikka Masala- 1tbsp. Jeera Seeds- 1tsp(dry roasted). Coriand...

Pad Thai

Hello friends, Today I will share with you the National dish of Thailand "Pad Thai". Before sharing the recipe would like to share you the story behind the dish. Hope you all will like it. During 'world war II', Thailand suffered a storage of rice due to less production in the rice fields, which coincided with bad flooding. In order to preserve the stocks of this previous grain, the Thai government (under Prime minister and Military dictator,"Plack Phibunsonghram) started to promote noodles instead amongst it's people. Noodles used only 50% of the grain, so were more economical and cheaper to produce. The government of Thailand in 1930 created the dish "Pad Thai", in a bid to protect the rice resources of the country. The campaign included changing the country's name, commissioning a new national anthem and creating a national dish "Pad Thai". Ingredients:- 1. Rice noodles-250g. 2. Canola Oil- 3-1/2tbsp. 3. Garlic- 4 cloves (min...

Search This Blog