Mexican chicken Lasagna

Hello readers,

Today I'm going to share with you a Mexican cuisine "Chicken Mexican Lasagna", its origin can be traced way back to ancient 'Greece'. So let's start!

Ingredients:-

1. Extra virgin olive oil- 2 tbsp.

2. Butter- 2 tbsp.(unsalted).

3. Cooked chicken breast- 800g.( chopped).

4. Chili powder-2 tbsp.

5. Fresh jalapeno poppers-1 tsp(chopped).

6. Ground Cumin-2 tsp.

7. Red Onion- 1/2 cup ( chopped).

8. Black beans- 1 can(400g) drained.

9. Medium heat taco sauce- 1 cup.

10. Corn kernels- 1 cup(frozen).

11. Garlic mince- 2 tbsp.

12. Spinach flour tortillas- 8(8inch).

13. Scallions- 2 (finely chopped).

14. Mozzarella cheese- 2-1/2 cups (shredded).

15. Cheddar cheese- 2-1/2 cup (shredded).

16. Dried oregano- 1 tsp.

17. Dried basil - 2 tsp.

18. Fresh salsa- 1/2 cup.

19. Salt- To taste.

Preparation Method:-

Step 1- Preheat the oven to 425 degree (F).

Step 2- Take a large wok over medium high heat, add 1 tbsp olive oil with 2 tbsp of unsalted butter spread it all over the wok, now add chicken pieces, chili powder,cumin, red onion stir well and brown the meat.

Step 3- Now add taco sauce, black beans, corn kennels, dried basil,garlic mince,dried oregano, jalapenos and salsa stir well for 2-3 minutes then season with salt. Turn off flame.

Step 4- Coat a shallow baking dish (9×13 inch) with remaining olive oil , cut the tortillas, place a layer of tortillas,then layer of the chicken, beans & sauce mixture,then layer of mozzarella cheese.

Step 5- Repeat layer twice, once Lasagna layers completed spread cheddar cheese top of the baking dish.

Step 6- Bake for 15-20 minutes or until cheese is brown and bubbly.

Step 7- Garnish with finely chopped scallions and serve hot.

image credit

Comments

Last week's top

Keema Chana with Paratha

Hello Friends, Today I am here to share with you one famous North Indian recipe "Keema Chana". Before that would like to share with you the benefits of chickpeas. Did you know friends chickpeas are rich source of vitamins, minerals and fibres. It helps in many ways such as improving digestion,aiding weight management and reducing the risk of several diseases. It also regulates blood sugar and improves colon health. Additionally chickpeas are high protein and make excellent replacement for meat in vegetarian and vegan diets. I used chicken mince, those who are vegetarian and skip the mince and increase the quantity of chickpeas. Hope this information will be helpful for you. So let's start making "Keema Chana". Ingredients:- 1. Chickpeas- 350g. 2. Chicken- 500g.(minced). 3. Onions- 3 medium (roughly chopped). 4. Ginger- 1-1/2 inch(roughly chopped). 5. Garlic- 15-18(cloves). 6. Tomato- 2medium.(roughly chopped). 7. Bay leaves-2 (whole). 8. Chana Masala- 2tbs...

Indian Festival Special Sweets - "Ukadiche Modak"

image credit Hello readers, Today is 'Ganesh Chaturthi' so I am wishing all my readers 'Happy Ganesh Chaturthi'. For this reason I'm going to share with you a traditional Indian delicacy which is most famous for being the favorite dessert of Hindu deity Ganesha and it is always prepared as a religious offering during the 'Ganesh Chaturthi' festival. 'Modak' is an Indian sweet dumpling believed to have originated in the state of Maharashtra, in India. Modak is prepared in a variety of ways, however the most common variety is called "Ukadiche Modak". So let's start making famous dessert for Lord Ganesha!🙏 Ingredients: For Modak fillings:- 1. Grated coconut- 200g. 2. Grated Jaggery- 150g. 3. Dry fruits- 1/2 cup(crushed). 4. Cardamom powder- 1/2 tsp. 5. Poppy seeds- 1/2 tsp. 6. Nutmeg powder- 1/8 tsp. 7. Ghee (clarified butter)- 1 tsp. For Modak cover:- 1. Fine Rice flour- 150g. 2. Ghee (clarified butter)- 1 tsp. 3. Water- 1-1/2 cup...

Popular Chinese cuisine - "Yangzhou Fried Rice"

image credit Hello readers, Today I'm going to share with you a versatile dish called "Yangzhou fried rice". Before giving you the recipe would like to share a small story related to this dish. This is one of the Sanghai's most popular dish. 'Yangzhou Fried rice' is the well known dish of the city of 'Yangzhou', invented by Qing chinan's 'Yi Bingshou'(1754-1815). Ingredients: 1. Peanut oil-1 tbs. 2. Canola oil-1/3 cup. 3. Sesame oil-1 tbs. 4. Ketchup-2 tbs. 5. Sriracha chili sauce-1 tbs. 6. Eggs-3 lightly beaten with salt. 7. Cooked chicken thigh-1/4 cup. 8. Pork-50 gm cooked 1/4 inch dice.(optional) 9. Small raw prawns-1/4 cup. 10. Fresh shiitake mushroom- 3 to 4 stemmed in 2 cup of hot water, diced into 1/2 cm pieces. 11. Peas-1 cup. 12. Carrot-1 medium size(cut in 1/4 inch size). 13. Bamboo shoot- 1/4 cup cut into 1/2 cm. 13.** Jasmine Rice-3 cups (Day old cooked rice in chicken stock). 14. Light soy sauce- 1 tb...

Search This Blog