Mexican chicken Lasagna

Hello readers,

Today I'm going to share with you a Mexican cuisine "Chicken Mexican Lasagna", its origin can be traced way back to ancient 'Greece'. So let's start!

Ingredients:-

1. Extra virgin olive oil- 2 tbsp.

2. Butter- 2 tbsp.(unsalted).

3. Cooked chicken breast- 800g.( chopped).

4. Chili powder-2 tbsp.

5. Fresh jalapeno poppers-1 tsp(chopped).

6. Ground Cumin-2 tsp.

7. Red Onion- 1/2 cup ( chopped).

8. Black beans- 1 can(400g) drained.

9. Medium heat taco sauce- 1 cup.

10. Corn kernels- 1 cup(frozen).

11. Garlic mince- 2 tbsp.

12. Spinach flour tortillas- 8(8inch).

13. Scallions- 2 (finely chopped).

14. Mozzarella cheese- 2-1/2 cups (shredded).

15. Cheddar cheese- 2-1/2 cup (shredded).

16. Dried oregano- 1 tsp.

17. Dried basil - 2 tsp.

18. Fresh salsa- 1/2 cup.

19. Salt- To taste.

Preparation Method:-

Step 1- Preheat the oven to 425 degree (F).

Step 2- Take a large wok over medium high heat, add 1 tbsp olive oil with 2 tbsp of unsalted butter spread it all over the wok, now add chicken pieces, chili powder,cumin, red onion stir well and brown the meat.

Step 3- Now add taco sauce, black beans, corn kennels, dried basil,garlic mince,dried oregano, jalapenos and salsa stir well for 2-3 minutes then season with salt. Turn off flame.

Step 4- Coat a shallow baking dish (9×13 inch) with remaining olive oil , cut the tortillas, place a layer of tortillas,then layer of the chicken, beans & sauce mixture,then layer of mozzarella cheese.

Step 5- Repeat layer twice, once Lasagna layers completed spread cheddar cheese top of the baking dish.

Step 6- Bake for 15-20 minutes or until cheese is brown and bubbly.

Step 7- Garnish with finely chopped scallions and serve hot.

image credit

Comments

Last week's top

Famous Maharashtrian Dessert- Puran Poli

Dear friends, Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka. So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:- Oil- As requir...

Nadru/ Kamal Kakdi' or ki ke Kofte(Kofte made with Lotus stem)

Dear friends, Today I am here to share with you a healthy yet tasty recipe, 'lotus stem kofte.' In India, the lotus stem is also known as Kamal kakdi and Nadru. Lotus stem is usually round and white to light green. It includes empty air cubicles that run the length of the stem. The vegetable has a light, slightly sweet flavor and is suitable for eating raw or cooked. You can use this vegetable in salads, pickled or cooked into curries, and stir-fried with pork or seafood. Before sharing the recipe, let me share with you the benefits of lotus stem:- Lotus stem is a rich source of calcium, iron, and fiber- The calcium in the lotus stem forms bone strength and density as well as heart function. The iron in this vegetable is useful for boosting hemoglobin and myoglobin production in our blood. The fiber in the lotus stem is significant for helping you to control digestive and bowel health. Lotus stem increases, our consumption of antioxidants:- Edible...

Punjabi Delicacy-'Pindi Chana'

Dear Friends, Today, I am here to share with you a famous Punjabi delicacy Pindi Chana. It is believed that this dish was originated from Rawalpindi. The present-day this place is in Pakistan. One unconfirmed story related to his dish is said, Anuj Wadhwa, the grandson of 'Kasturi Lal Wadhwa'; says that his grandfather was about 20yrs old when he ran away from Pakistan during partition. The young man (Kasturi Lal Wadhwa)who had in Rawalpindi tried his hand at routine jobs. He decided to turn to his interest in food for sustenance and income. Kasturi Lal started sitting up a cart on the India Gate lawns and had starting sold 'Pindi Chana' with 'kulcha'. Now, this delicacy became famous in India and still a Wadhwa generation running Pindi restaurant. Ingredients:- White chickpeas- 550g. Tea bag-1(Taj tea-bag). Bay leaves-2nos. Onion- 2(finely chopped). Ginger-2inch(finely chopped). Green chilis- 3-4(slit). Tomato-2chopped. Turmeric powder-1tsp...

Search This Blog