Skip to main content

Mutton Chaap

By

 






Hello friends, Today I will share with you "Mutton Chaap" recipe. Those who love biryani is familiar with this name. Chaap is no traditional Bengali cuisin,it is more Mughlai in origin with an undeniable Anglo influence. So let's start!

Ingredients:-

1. Mutton- 1kg(Ribs).

2. Yogurt- 200g(homemade) whisked.

3. Cashew nuts- 4tbsp.

4. Milk-1/2+1/2 cup.

5. Rose water- 1-1/2 tsp.

6. Keora water-1 tsp.

7. Meetha attar- 3-4 drops.

8. Mawa(khoya)- 1/2 cup(grated).

9.Roasted gram flour- 2 tbsp.

10. Desi ghee- 10tbsp.

11. Saffron- 10-12 strands.

12. Biryani Masala-  2tbsp.

13. Poppy seeds- 2tbsp.

14. Raw papaya- 3 tbsp(grated).

15. Onion paste- 1cup.

16. Ginger paste- 1-1/2tbsp.

17. Garlic paste- 1-1/2 tbsp.

18. Kashmiri red chili powder- 4tsp.

19. Turmeric powder- 2tsp.

20. Salt- To taste.

How to make biryani Masala:-

1. Bay leaf-1(whole).

2. Fennel seeds-1-1/2 tsp.

3. Star Anise- 2(whole).

4. Green cardamom- 10-12 pods.

5. Black Cardamom-2 pods.

6. Cinnamon stick-5(2- inch stick).

7. Cloves- 1tbsp.(whole).

8. Coriander seeds- 4tbsp.

9. Caraway seeds- 2tbsp  .

10. Mace- 1blade.

11. Nutmeg- 1/2 tsp.

12. Stone flower( parmotrema Perlatum)-3(whole).

Method:-

On a low flame dry roast the spices each separately until they begin to smell good. Cool them completely. Add them to a blender jar.Make a fine power. Can store in a airtight glass jar.

Preparation Method of Mutton Chaap:-

Step 1- One day before,take 1/2 cup milk. Soak cashew nuts, poppy seeds (for 1 hour).set aside.

Step 2- Take another 1/2 cup milk (warm), soak saffron. Set aside.

Step 3- Take a large bowl. Add Mutton pieces, raw papaya,all spices mentioned above( onion paste,garlic paste,ginger paste, Kashmir red chili powder, turmeric powder,salt, Yogurt) Biriyani masala. mix well and set aside for 1 hour.

Step 4- Make a paste with soaked cashew nuts and poppy seeds.

Step 5- After 1 hour add cashew- poppy seeds paste, saffron milk, roasted Gram flour,rose water,keora water,meetha attar and grated Mawa with Mutton pieces. Combine well, close the bowl and keep the bowl in the refrigerator for overnight.

Step 6- Next day Take a wok. Add Desi ghee, once ghee start melted transfer mutton in the wok. Stir well, cover the wok with lid. Keep the flame on simmer. 

Step 7- This is a slow cook dish. So always keep the flame slow. After 20 minutes, open lid and stir well and again cover the wok with lid.

Step 8- Stir occasionally until Mutton became tender and spices became thick. It will take 45-50 minutes.

Step 9- Once get the proper texture, turn off flame and transfer into a serving plate.

Step 10- Serve hot with biryani or Rumali Roti.

## Remember always serve Mutton Chaap hot.

Thank you my dear friends for reading my post and giving your support. Lots of love n hug❤️😊



image credit

Labels:

Comments

Post a Comment

Last week's top

Famous Maharashtrian Dessert- Puran Poli

By
  Dear friends,     Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka.     So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:-  Oil- As requir...
3 comments
Read more

Mutton Saag

By
  Hello friends,     Today I am going to share with you one of the famous street food of Jaisalmer(Rajasthan) "Saag Gosht". The state of Rajasthan is rich with diverse culture and heritage that make it a constant on every traveller's bucket list. In this very state is the 'Golden City of Jaisalmer' that sits atop a yellow sandstone ridge and houses the Jaisalmer fort. 'Mutton Saag' is Jaisalmer's one of the most famous non-vegetarian street food offerings. It will surely tantalise your taste buds. So let's start making'Mutton Saag'. Ingredients:- 1.Spinach- 3 medium bunches. 2. Mutton- 600g.(boneless). Cut into 1inch size. 3. Yogurt- 3/4cup.(homemade). 4. Ginger-garlic paste- 1tbsp. 5. Turmeric powder- 1/2tsp. 6. Red chili powder- 2tsp. 7. Coriander powder-1/2tsp. 8. Garam Masala powder-1tsp. 9. Salt-To taste. 10. Green chilies- 3-4 . 11. Tomato puree- 2tbsp. 12. Mustard paste- 2tsp. 13. Onion- 3medium (chopped). 14. Sugar- 1tsp(optional). ...
Post a Comment
Read more

Mughlai Dessert- "Shahi Tukda"

By
  Hello readers,       Here I am today to present you the recipe of another famous Mughlai dessert "Shahi Tukda". Did you know friends how this dessert was invented? Let me tell you the story behind it. In 16th century when king 'Babur' and his Troupe were on one of their hunts, they stopped by river 'Nile' and the adjoining village to have some food. The ecstatic villagers called the local cook to cook a meal for the royalty. "Umm Ali" took some stale bread and with the help of some cream,milk,sugar and nuts whipped a dessert, which had the hungry guests licking their fingers. The bread pudding then travelled across Middle- East Asia and became a popular dish."Shahi Tukda" as the name suggests means 'Royal Dessert'. Hope you like the story behind the dessert! Ingredients:- 1. Full fat milk- 1.25 litres. 2. Condensed milk-100g. 3. Milk powder- 3 tbsp. 4. Mixed nuts- 1/2 cup( blanched & sliced cashews, Pistachios, almonds). 5. Nu...
Post a Comment
Read more