Mutton Chaap

Hello friends, Today I will share with you "Mutton Chaap" recipe. Those who love biryani is familiar with this name. Chaap is no traditional Bengali cuisin,it is more Mughlai in origin with an undeniable Anglo influence. So let's start!

Ingredients:-

1. Mutton- 1kg(Ribs).

2. Yogurt- 200g(homemade) whisked.

3. Cashew nuts- 4tbsp.

4. Milk-1/2+1/2 cup.

5. Rose water- 1-1/2 tsp.

6. Keora water-1 tsp.

7. Meetha attar- 3-4 drops.

8. Mawa(khoya)- 1/2 cup(grated).

9.Roasted gram flour- 2 tbsp.

10. Desi ghee- 10tbsp.

11. Saffron- 10-12 strands.

12. Biryani Masala- 2tbsp.

13. Poppy seeds- 2tbsp.

14. Raw papaya- 3 tbsp(grated).

15. Onion paste- 1cup.

16. Ginger paste- 1-1/2tbsp.

17. Garlic paste- 1-1/2 tbsp.

18. Kashmiri red chili powder- 4tsp.

19. Turmeric powder- 2tsp.

20. Salt- To taste.

How to make biryani Masala:-

1. Bay leaf-1(whole).

2. Fennel seeds-1-1/2 tsp.

3. Star Anise- 2(whole).

4. Green cardamom- 10-12 pods.

5. Black Cardamom-2 pods.

6. Cinnamon stick-5(2- inch stick).

7. Cloves- 1tbsp.(whole).

8. Coriander seeds- 4tbsp.

9. Caraway seeds- 2tbsp .

10. Mace- 1blade.

11. Nutmeg- 1/2 tsp.

12. Stone flower( parmotrema Perlatum)-3(whole).

Method:-

On a low flame dry roast the spices each separately until they begin to smell good. Cool them completely. Add them to a blender jar.Make a fine power. Can store in a airtight glass jar.

Preparation Method of Mutton Chaap:-

Step 1- One day before,take 1/2 cup milk. Soak cashew nuts, poppy seeds (for 1 hour).set aside.

Step 2- Take another 1/2 cup milk (warm), soak saffron. Set aside.

Step 3- Take a large bowl. Add Mutton pieces, raw papaya,all spices mentioned above( onion paste,garlic paste,ginger paste, Kashmir red chili powder, turmeric powder,salt, Yogurt) Biriyani masala. mix well and set aside for 1 hour.

Step 4- Make a paste with soaked cashew nuts and poppy seeds.

Step 5- After 1 hour add cashew- poppy seeds paste, saffron milk, roasted Gram flour,rose water,keora water,meetha attar and grated Mawa with Mutton pieces. Combine well, close the bowl and keep the bowl in the refrigerator for overnight.

Step 6- Next day Take a wok. Add Desi ghee, once ghee start melted transfer mutton in the wok. Stir well, cover the wok with lid. Keep the flame on simmer.

Step 7- This is a slow cook dish. So always keep the flame slow. After 20 minutes, open lid and stir well and again cover the wok with lid.

Step 8- Stir occasionally until Mutton became tender and spices became thick. It will take 45-50 minutes.

Step 9- Once get the proper texture, turn off flame and transfer into a serving plate.

Step 10- Serve hot with biryani or Rumali Roti.

## Remember always serve Mutton Chaap hot.

Thank you my dear friends for reading my post and giving your support. Lots of love n hug❤️😊

image credit

Comments

Last week's top

Jackfruit Biryani

Dear friends, I hope your new year is going well. Today I am here to share with you a different biryani recipe. This different modification of vegetarian biryani is made with kathal (jackfruit) and is nothing diminutive of delightful. And if you are a health-conscious eater, the kathal biryani can be a unique addition to your acquisition of healthy dishes. I dedicate this dish to my beloved brother @royalmacro. He loves to eat this biryani a lot. I am also writing this biryani recipe for those who are vegetarian and wish to have biryani. I always believe that Hyderabad always surprised all food lovers with creative and exotic culinary creations. Hyderabadi Kathal Biryani is much more than an explosion of the fragrance. It's a complete meal packed with nutrients, energy, and the decency of fascinating ingredients. Kathal is rich in diet...

Thekua (a famous dessert of Bihar)

Hello friends, Today I will share you a famous dessert of Bihar (India) "Thekua". A Bihari favorite, thekua is an important part of the festivities of "Chhat".In Bihar, the festival of Chhat is celebrated to worship the Sun. Thekua is sweetmeat, prepared as an offering to the Sun God on Chhat. The reason that the thekua is preferred as prasad is because it is made of healthy ingredients. The word thekua, comes from the verb 'thokna' literally meaning 'to hammer'. The process of making this cookie involves pressing the dough hard against a wooden mould. The original word for this dish was thoka, which means transformed to thekua. Hope like the information. Ingredients:- 1. Wheat flour- 1-3/4cups. 2. Semolina- 2tbsp. 3. Fennel seeds- 1tsp. 4. Cardamom powder- 1/2tsp. 5. Dry coconut- 3tbsp(grated). 6. Jaggery- 3/4cup(grated). 7. Cashew nuts- 50g.(finely chopped). 8. Raisins- 15-20nos. 9. Milk- 1/2 cup. 10. Clarified butter- 3tbsp. For frying:- 1. ...

Rajasthani Shahi Gatta Curry

Dear Friends, Today I am here to share a famous vegan version of the 'gatte ki sabzi' recipe of Rajasthan. Before sharing the recipe, let me tell you this curry can also be made using onion and garlic. But, today will share with you the 'Marwari Jains' version. Without using onions, garlic in the recipe. So let's start making Shahi gatte ki sabzi. Ingredients:- For making Gatta- Gram flour- 3cups. Yogurt- 1cup(whisked). Soda Bicarbonate-1/4tsp. Red chili powder-1tsp. Asafoetida- 1/2tsp. Carom seeds-1/2tsp. Ginger-1/2 inch(grated) Turmeric powder-1tsp. Sunflower oil- 2tbsp. Salt- To taste. For Gatta stuffing:- Cottage Cheese(paneer)- 150g(grated). Green Chilies- 3-4(finely chopped). Khoya(Mawa)-150g(grated). Cashews- 8-10(chopped). Raisins-10-12(whole). Desiccated coconut- 3tbsp Salt- To taste. For the gravy- Yogurt-1cup(whisked). Red chili powder-1tsp. Turmeric powder-1tsp. Mawa(khoya)-1/2cup(grated). Coria...

Search This Blog