Skip to main content

Amritsari Chole Murg Masala

By

 


Hello readers,

    Today I am going to share with you a famous recipe of Amritsar ( Punjab) India. "Murg Chole" is a traditional, arometic Pakistani recipe. Since it is originated from the historical city of Lahore so it is also known as a significant part of the Punjabi cuisine. When we talk about some traditional food then 'Murg Chole' always comes into mind. Europe , Northern Africa, Afghanistan and chile also introduced during the 18th century to the indian subcontinent. Chickpeas are useful source of Zinc, folate and protein. It is one of the earliest cultivated legumes and 7500 years old remains have been found in the Middle East. Hope you like the information.😊

Ingredients:-

1. Chicken -750g.

2. White chickpeas-250g.

3. Onion- 5medium(finely chopped).

4. Garlic paste- 2-1/2tsp.

5. Ginger paste- 2-1/2tsp.

6. Tomato puree- 1cup.

7. Green chilies- 2(chopped).

8. Red chili powder-2 tsp.

9. Cumin powder- 1tbsp.

10. Pomegranate seeds-1tbsp.

11. Kashmir red chili powder-2tsp.

12. Whisked Yogurt-100g.(homemade).

13. Dried fenugreek leaves- 4tsp.

14. Garam Masala powder- 1tsp.

15. Salt-To taste.

16. Ghee(clarified butter)- 5tbsp.

17. Butter- 5tbsp.

Spices for boiling chickpeas:-

1. Cardamom- 3-4pods.

2. Colves- 3-4(whole).

3. Black pepper corns-6-7(whole).

4. Cinnamon stick-1 inch stick.

5. Bay leaves-2(whole).

6. Star Anise-2 (whole).

7. Tea bag- 1(black tea).

For Garnishing:-

1. Cilantro leaves(coriander leaves)- 2tbsp (chopped).

2. Heavy cream- 3tbsp.

Preparation Method:-

Step 1- One day before take a bowl add white chickpeas, rinse well and soak the chickpeas  in enough water for overnight. 

Step 2- Next dat take a muslin cloth add all whole spices mentioned above along with tea bag and salt(1tbsp) make a pouch with them.

Step 3- Take a pressure cooker, add soaked chickpeas, spice pouch, add required water and pressure cook the chickpeas on medium low heat for 5-6 whistles. Turn off flame and set aside. Keep the pressure inside the cooker.

Step 4- Heat a wok on medium flame. Add butter, once butter will start melting, add chicken pieces and fry them until they turn white in colour. Take out the chicken and keep in a bowl.

Step 5- In the same wok add clarified butter (ghee). Once ghee start melting, add chopped onion, saute for a minute. Then add ginger paste, Garlic paste, saute until raw arome goes away. 

Step 6- Now add tomato puree, yogurt. Cook for 5 minutes in low flame.

Step 7- Next add chicken pieces, kashmiri red chili powder,red chili powder,cumin powder, pomegranate seeds,dry fenugreek leaves and salt. Combine all spices well with chicken.

Step 8- Now open pressure cooker, take out boiled chickpeas in a bowl. Take out spice pouch and tea bag. Reserve water.

Step 9- Once all mixed well with chicken. Add boiled chickpeas and stir to mix.

Step 10- Now add reserve water with chicken and chickpeas. Cover the wok with lid. Lower the flame and cook until chicken becomes tender and chickpeas became soft. Stir occasionally.

Step 11- Once chicken cooked well, add fresh cream and mix well. Now add chopped cilantro leaves. Turn off flame.

Step 12- Now transfer into a serving bowl and serve hot with Naan.

## Thank you for your love and support ❤️😊


image credit: source

Labels:

Comments

Post a Comment

Last week's top

My first recipe - Traditional Indian Sweets "Jibhey Gajaa"

By
Hello readers,       Today I'm going to share my first recipe with you,  before that I will share you the story of this dish, this is a sweet dish and very popular in Odisha (an eastern Indian state on the Bay of Bengal), they devoted this dish to Lord Jagannath (Hindu GOD), the dish named Jibhey Gajaa. This name was given because this sweet dish looks like a tongue (jiv in Bengali), you can keep this sweet in air tight container for long period & don't need refrigerate, so let's start. Ingredients: 1. Flour (250gm) 2. Sugar (500gm) 3. Vegetable oil (250ml)  4. Salt (As needed) 5. Ghee (2 table-spoons) 6. Water (100 ml) 7. Cardamom powder (1/2 table-spoon) Preparation: 1) First take a bowl , give 70% flour in it, add pinch of salt, 1 tea spoon sugar & 2 teaspoon vegetable oil. Stir continuously until mix it properly with spoon, now add some water and make a medium soft dough. 2) Now keep it aside, take a pan keep it on...
Post a Comment
Read more

My Favourite - Delicious "Butter Chicken" Recipe

By
image credit Hello readers,   Today I'm. Going to share with you an old and very famous delicacy of India, "Butter Chicken". There is a very interesting story behind this dish. In 1947 one man called ' Kundan lal Gujral' founder of ' Moti Mahal Restaurant' in ' Daryaganj' in Delhi invented this recipe, that time there was a lack of refrigeration facilities and to avoid wastage food especially ' Chicken tikkas' he developed this dish. In 1950s 'Moti Mahal' was so popular with celebrities and world leaders like Zakkir Hussain, Jawahar Lal nehru( first prime minister of India), Richard Nixon and John F. Kennedy. In it's recent times renowned master Chef 'Gordon Ramsay' also visited ' Moti Mahal'. Hope you like the story behind the dish. Ingredients: Boneless chicken- 1 kg. For marination: 1. Red chili Powder- 5 tsp. 2. Ginger garlic paste- 5 tsp. 3. Lemon juice- 4 tsp. 4. Yogurt- 1 cup. 5. Garam m...
Post a Comment
Read more

Chirer Pulao (Pulao made with the flattened Rice)

By
  Hello friends,    Hope you all are doing well. Like everyday today I also came here to share with you another snack recipe, which is famous in Bengal (India)" Chirer Pulao"( Pulao made with the flattened Rice). Before sharing the recipe would like to share the benefits of the flattened Rice:- 1) Low in Carbs:- The flattened Rice is quite low in calories. One bowl of cooked vegetable flattened Rice has just around 250 calories. 2) Rich in iron:- Lactating or pregnant women are often advised to eat soften flattened Rice,as these women are at high risk of gestational anemia. 3) Easily Digestive:- The flattened Rice is light on stomach and can be easily digested. 4) A good source of healthy carbohydrates:- The flattened Rice is made up of 76.9% of carbohydrates and about 23% of fats. 5) A good Probiotic:- This may come as a surprise to many, but the Flatten Rice is a good Probiotic food too. This is because the flattened Rice made by parboiling paddy and then drying it out ...
Post a Comment
Read more