Skip to main content

Famous South Indian Delicacy Curd(yogurt) Rice

By

 


Dear Friends,

 Today I am here to share with you a south Indian delicacy curd(yogurt) rice. This dish is originated from India. The curd rice is specially made in south India (Andhara Pradesh, Karnataka, Tamilnadu). Before sharing the recipe, let me share with you the benefits of curd rice. Guys, whenever you feel that your tummy is upset, then curd rice will be medicine for you. Almost; every south Indian end their dish with curd rice except those who have lactose intolerance. India is a hot climate country curd rice helps to balance body temperature.

     Curd Rice is a rich source of protein. A good cause of antioxidants. A great source of calcium. Curd rice also contains a good source of magnesium, potassium. It helps to reduce stomach pain and helps to digest food better. This dish is the best home remedy for an upset tummy.


      Ingredients:-


  1. Basmati Rice- 1cup.
  2. Yogurt- 2 cups.
  3. Milk- 1/4 cup(hot).
  4. Carrot- 4tbsp(grated).
  5. Cucumber- 4tbsp(grated).
  6. Coriander leaves- 2tsp.
  7. Salt- To taste.


For tempering curd rice:-


  1. Sesame oil- 2tsp.
  2. Mustard seeds- 1tsp.
  3. Cumin seeds- 1tsp.
  4. Asafoetida- A pinch.
  5. Bengal gram(chana dal)- 1-1/2tsp.
  6. Husked and split skinless black gram(urad dal)- 1tsp.
  7. Dried red chilies- 2(broken).
  8. Ginger- 1tsp(minced).
  9. Green Chilies- 2(chopped).
  10. Curry leaves- 2 springs.
  11. Cashews- 10-12(chopped).
  12. Pomegranate Pearls- 4tbsp.

Preparation Method:-


Step 1- First, rinse the rice couple of times and cook the rice until fluffy add little salt while cooking the rice. The rice should be a little softer than normal rice after cooking.


Step 2- Next, add hot milk with the rice and mash lightly. Once cooked rice cools down, add curd(yogurt). Mix well and set aside.


Step 3- Now, add coriander leaves, carrots, cucumbers. Mix well and taste once; if required, can adjust salt at this stage.


Step 4- Place a pan on medium flame. Add sesame oil, then add mustard seeds, cumin seeds. Once seeds will start to splutter, add red chilies, asafoetida, chana dal(Bengal gram), urad dal, chopped cashews. Saute until golden.


Step 5- Next, add green chilies, ginger, curry leaves. Fry well until curry leaves become crispy. 


Step 6- Now, transfer this tempering to the curd rice and combine well.


Step 7- Garnish curd rice with pomegranate pearls and, it's ready to serve.





Labels:

Comments

Post a Comment

Last week's top

Pasta Alla Norma

By
  Hello friends,      Today I will share with you an Italian recipe "Pasta Alla Norma". This recipe invented in Sicilian city of Catania in the 19th century. The dish is said to be named in honor of "La Norma", the famous opera composed by Vincenzo Bellini in 1831. According to legend, while he was working on the opera, Bellini frequented a local restaurant in Catania,where he would always order the same pasta dish. As an homage to the Catania-born composer,the restaurant owner decided to name the dish after his opera, suggesting the greatness of "Pasta Alla Norma" by comparing it to "Bellini's" masterpiece. Ingredients:- 1. Egg plant(aubergines)- 2medium. 2. Extra virgin olive oil-1/2cup. 3. Garlic-3 cloves (chopped). 4. Tomato- 2-3 large (roughly chopped). 5. Red chili flakes-1tsp. 6. Whole wheat long spaghetti-455g. 7. Ricotaa salsa- 135g.(grated) 8. Fresh basil -1/2 bunch(thinly sliced). 9. Dried oregano-1tsp. 10. Red wine vinegar-1tbsp. ...
Post a Comment
Read more

Famous Maharashtrian Dessert- Puran Poli

By
  Dear friends,     Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka.     So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:-  Oil- As requir...
2 comments
Read more

Yummy Tasty "Baked Cauliflower"

By
  image credit Hello readers,   Today I'm going to share with you one of my mother's recipe, hope you all will like it, miss you 'Mom', and thank you for your unconditional love. Ingredients: 1.Cauliflower- 1 medium size (cut into 2 cm thick). 2. Green peas- 1/2 cup. 3. Boiled potatoes- 1/2 cup.(diced). 4. Parsley- 1 tbsp (chopped) for garnish. 5. Salt- to taste. 6. Turmeric powder-1/2 tsp. 8. Cheddar  cheese- 1/4 cup( grated) For white sauce: 1. Flour - 2 tbsp. 2. Butter- 50g. 3. Milk- 1 cup. 4. White pepper- 1 tsp. Preparation Method:- Step 1- Marinate cauliflower with salt and turmeric powder for 20 minutes. Step 2- Add water in a pan, once water start boiling add marinated cauliflower and boil for 5 minutes and drain water. Set aside. Step 3- Grease a microwave proof dish with butter and place all the vegetables on the plate. Set aside. For white sauce:- Step 1- Take a pan add butter and flour fry for 1 minute once flour absorb in the butter slowly pour milk into it...
Post a Comment
Read more