Skip to main content

Famous South Indian Delicacy Curd(yogurt) Rice

By

 


Dear Friends,

 Today I am here to share with you a south Indian delicacy curd(yogurt) rice. This dish is originated from India. The curd rice is specially made in south India (Andhara Pradesh, Karnataka, Tamilnadu). Before sharing the recipe, let me share with you the benefits of curd rice. Guys, whenever you feel that your tummy is upset, then curd rice will be medicine for you. Almost; every south Indian end their dish with curd rice except those who have lactose intolerance. India is a hot climate country curd rice helps to balance body temperature.

     Curd Rice is a rich source of protein. A good cause of antioxidants. A great source of calcium. Curd rice also contains a good source of magnesium, potassium. It helps to reduce stomach pain and helps to digest food better. This dish is the best home remedy for an upset tummy.


      Ingredients:-


  1. Basmati Rice- 1cup.
  2. Yogurt- 2 cups.
  3. Milk- 1/4 cup(hot).
  4. Carrot- 4tbsp(grated).
  5. Cucumber- 4tbsp(grated).
  6. Coriander leaves- 2tsp.
  7. Salt- To taste.


For tempering curd rice:-


  1. Sesame oil- 2tsp.
  2. Mustard seeds- 1tsp.
  3. Cumin seeds- 1tsp.
  4. Asafoetida- A pinch.
  5. Bengal gram(chana dal)- 1-1/2tsp.
  6. Husked and split skinless black gram(urad dal)- 1tsp.
  7. Dried red chilies- 2(broken).
  8. Ginger- 1tsp(minced).
  9. Green Chilies- 2(chopped).
  10. Curry leaves- 2 springs.
  11. Cashews- 10-12(chopped).
  12. Pomegranate Pearls- 4tbsp.

Preparation Method:-


Step 1- First, rinse the rice couple of times and cook the rice until fluffy add little salt while cooking the rice. The rice should be a little softer than normal rice after cooking.


Step 2- Next, add hot milk with the rice and mash lightly. Once cooked rice cools down, add curd(yogurt). Mix well and set aside.


Step 3- Now, add coriander leaves, carrots, cucumbers. Mix well and taste once; if required, can adjust salt at this stage.


Step 4- Place a pan on medium flame. Add sesame oil, then add mustard seeds, cumin seeds. Once seeds will start to splutter, add red chilies, asafoetida, chana dal(Bengal gram), urad dal, chopped cashews. Saute until golden.


Step 5- Next, add green chilies, ginger, curry leaves. Fry well until curry leaves become crispy. 


Step 6- Now, transfer this tempering to the curd rice and combine well.


Step 7- Garnish curd rice with pomegranate pearls and, it's ready to serve.





Labels:

Comments

Post a Comment

Last week's top

Thekua (a famous dessert of Bihar)

By
  Hello friends,     Today I will share you a famous dessert of Bihar (India) "Thekua". A Bihari favorite, thekua is an important part of the festivities of "Chhat".In Bihar, the festival of Chhat is celebrated to worship the Sun. Thekua is sweetmeat, prepared as an offering to the Sun God on Chhat. The reason that the thekua is preferred as prasad is because it is made of healthy ingredients. The word thekua, comes from the verb 'thokna' literally meaning 'to hammer'. The process of making this cookie involves pressing the dough hard against a wooden mould. The original word for this dish was thoka, which means transformed to thekua. Hope like the information. Ingredients:- 1. Wheat flour- 1-3/4cups. 2. Semolina- 2tbsp. 3. Fennel seeds- 1tsp. 4. Cardamom powder- 1/2tsp. 5. Dry coconut- 3tbsp(grated). 6. Jaggery- 3/4cup(grated). 7. Cashew nuts- 50g.(finely chopped). 8. Raisins- 15-20nos. 9. Milk- 1/2 cup. 10. Clarified butter- 3tbsp. For frying:- 1. ...
Post a Comment
Read more

Healthy "Chicken with broccoli and pepper" Recipe

By
image credit Hello readers,    Hope you all are safe! Now a days we all are fighting with an invisible enemy called covid-19, as per doctor's suggestion, if we increase our immunity system then we can able to fight against covid, so I thought to share a recipe which will help you to boost your immunity level. So let's start making " Italian Chicken with broccoli and pepper". Ingredients: 1. Boiled shredded chicken- 1 cup. 2. Fresh broccoli florets- 5 cups. 3. Red bell pepper- 1 medium (julienned). 4. Yellow pepper- 1 medium (julienned). 5. Red onion- 1 medium ( finely chopped). 6. Garlic-2 cloves (minced). 7. Ripe tomato- 1 medium ( cut into wedges and seeded). 8. Olive oil-2 tbs. 9. Dried oregano-1.1/2 tsp. 10. Pepper powder-1 tsp. 11. Parmesan cheese-2 tbs( grated). 12. Salt- To taste. Preparation Method: Step 1:- In a large saucepan add 7 cups of water and bring it to boil. Now add broccoli florets and cook for 2 minutes. Immediately drain water and place them in i...
Post a Comment
Read more

Royal Mughlai Cuisine- "Nalli Nihari"

By
  Hello readers,       Today I will share you an another Mughlai cuisine "Nalli Nihari". Before starting the process, let me tell you the story behind the dish.' Nihari was developed in old Delhi, India, during the reign of Mughal Emperor 'Jahangir'. The word 'Nihari' originated from the Arabic word "Nihar" which means "Morning". The origin of Nihar dates back 17th-18th century. It was originally eaten by 'Muslim Nawabs' (Noble men)in the Mughal Empire as a breakfast item after their morning prayers (Fajr). Authentically Nihari is cooked in a vessel that is buried underground while it cooks overnight, which helps the dish with very tender morsels of meat, infused with the flavourful bone marrow. So let's start making " Nalli Nihari". Ingredients:- To make Nihari Masala(spice) 1. Cumin seeds-2 tbsp. 2. Fennel seeds- 2 tbsp. 3. Dry red chilies- 6-8(whole). 4. Cloves- 1 tbsp. 5. Green cardamom- 4 pods. 6. Black cardam...
Post a Comment
Read more