Skip to main content

Rajasthani Shahi Gatta Curry

By

  




Dear Friends,

                Today I am here to share a famous vegan version of the 'gatte ki sabzi' recipe of Rajasthan. Before sharing the recipe, let me tell you this curry can also be made using onion and garlic. But, today will share with you the 'Marwari Jains' version. Without using onions, garlic in the recipe. So let's start making Shahi gatte ki sabzi.

 Ingredients:-


For making Gatta-


  1. Gram flour- 3cups.
  2. Yogurt- 1cup(whisked).
  3. Soda Bicarbonate-1/4tsp.
  4. Red chili powder-1tsp.
  5. Asafoetida- 1/2tsp.
  6. Carom seeds-1/2tsp.
  7. Ginger-1/2 inch(grated)
  8. Turmeric powder-1tsp.
  9. Sunflower oil- 2tbsp.
  10. Salt- To taste.

For Gatta stuffing:-


  1. Cottage Cheese(paneer)- 150g(grated).
  2. Green Chilies- 3-4(finely chopped).
  3. Khoya(Mawa)-150g(grated).
  4. Cashews- 8-10(chopped).
  5. Raisins-10-12(whole).
  6. Desiccated coconut- 3tbsp
  7. Salt- To taste.

For the gravy-


  1. Yogurt-1cup(whisked).
  2. Red chili powder-1tsp.
  3. Turmeric powder-1tsp.
  4. Mawa(khoya)-1/2cup(grated).
  5. Coriander Powder-1-1/2tbsp.
  6. Cumin powder-1tsp.
  7. Garam Masala powder-1tsp.
  8. Gram flour-4tbsp.
  9. Coconut milk- 4tbsp.
  10. Salt-To taste.
  11. Oil- 4-5tbsp.

For seasoning:-


  1. Bay leaves- 2nos.
  2. Dry red chili-4nos.
  3. Asafoetida-1tsp.
  4. Cumin Seeds-1tsp.
  5. Mustard seeds-1tsp.

For garnishing:-

  1. Cilantro leaves-A handful(chopped).

Preparation Method:-


Step 1- First, take a mixing bowl. Add khoya, paneer(cottage cheese), almonds, cashews, raisins, Desiccated coconut, Salt, and green chilis. Mix gently and set aside.


Step 2- Take another mixing bowl. Add gram flour, soda bicarbonate, salt, red chili powder, asafoetida, carom seeds, turmeric powder, ginger, yogurt, oil. Mix all ingredients well to get a crumble. Now, add little by little water and knead to make a stiff dough.


Step 3- Now, divide the dough into equal portions. Make balls with them. Take the ball between your palm and slightly flatten the dough. Place 1 tsp of stuffing mixture between the dough and cover the dough. Give a cylindrical shape. Set aside. Follow the same process for the remaining dough.


Step 4- Place a deep pan on medium flame. Add sufficient water and let the water boil. When the water will starts boiling, slide the gatta in the boiling water. Cook the gattas until the toothpick comes out clean, and the gattas will start floating. Once done, take out the gatta from the boiling water. Set them aside in a bowl. Reserve the stock.


Step 5- Place a wok on medium flame. Add oil once oil is heated well, next add bay leaves, dry red chilies, cumin seeds, mustard seeds, asafoetida. Saute the spices for a few seconds.


Step 6- Next, add gram flour, khoya, and cook until raw aroma goes away. Now, add cumin powder, coriander powder, red chili powder, turmeric powder, salt, garam masala, and yogurt. Combine all spices well. Cook until the oil visible from the sides of the wok.


Step 7- Then add reserve stock. Stir and mix well. Check alt and spice at this stage. If required, add more salt and spice.


Step 8- Now, add gattas and cook for 5-6 minutes or until gravy will become thickens. 


Step 9- Next, add coconut milk and cook for another 3-4 minutes. Once the oil will visible on the curry, turn off the flame.


Step 10- Now garnish gatta curry with chopped cilantro leaves. Serve hot with Naan.

 







Labels:

Comments

Post a Comment

Last week's top

Aloo Paratha

By
  Hello friends,      Today I will share you one famous Indian paratha recipe "Aloo Paratha". According food historian K.T Acharya the recipes for various stuffed wheat parathas are mentioned in 'Manasollasa', a 12th-century Sanskrit encyclopedic record compiled by king "Someshvara III",who ruled from present Karnataka.       There are several different types of parathas that are found across the nation. Paratha is an amalgamation of the words 'Parat' and 'atta'. This literally means layers of cooked dough. In India 'Paratha' is one such item that is popular across the subcontinent with local variations from various different regions. Hope you like the information.😊 @@ I used ghee while making paratha, those who are vegan can use oil.. Ingredients:- For the dough:- 1. Whole wheat flour- 2 cups. 2. Salt- 1/2 tsp. 3. Ghee/oil- 1 tbsp. For stuffing:- 1. Boiled an peeled potatoes- 3(medium)mashed. 2. Carom seeds-1/2 tsp. 3. Green chilies...
Post a Comment
Read more

Chicken Manchurian

By
Hello Friends,     Like everyday,  today I am also here to share the recipe of "Chicken Manchurian". Before that would like to share the story behind the dish. As per 'Vir sanghvi's' book, The person invented chicken manchurian is "Nelson Wang", who created the dish in 1975 when he was asked to make something not on the menu, when he was catering at the cricket club of India. He created the dish. His restaurant, china garden is in Mumbai and his son 'Eddie' still runs the restaurant, which has won many awards over the year. Hope you like the story behind the dish. Ingredients:- 1. Chicken- 400g.(bite size pieces). 2. Egg- 1 (whole). 3. Corn flour- 2-1/2tbsp. 4. Soy sauce- 1-1/2tsp. 5. Sunflower oil- 2-1/2tbsp. 6. Salt-To taste. For sauce:- 1. Red chili garlic sauce- 3-1/2 tbsp. 2. Tomato puree- 1/2cup. 3. Soy sauce- 1tbsp. 4. Chili vinegar- 1tsp. 5. Corn flour- 1tbsp. For the gravy:- 1. Garlic-10 cloves(finely chopped). 2. Ginger- 2-1/2 inch(fine...
Post a Comment
Read more

Pineapple Raita

By
  Hello friends,      Today I am going to share with you the pineapple raita recipe. Before that would like to share you the nutritional value. Pineapple is a tropical fruit and low calories but have an incredibly impressive nutrient profile. Christopher Columbus brought pineapples back to Europe after an expedition to South America. Pineapple has range of different health benefits. It decreases the risk of Obesity, Diabeties,heart disease. It also prevents the risk of developing Asthama and help to lowering blood pressure. As because pineapple is an excellent source of Vitamin C, a strong antioxidant, studies have shown beta-carotene to have an inverse association with the development of colon cancer. Pineapple also help to reduce swelling, bruising, pain associated with injury and surgical intervention. Antioxidant also help to fight skin damage, caused by the sun and polution. Reduce wrinkles and improve overall skin texture. But remember never take pineapple whil...
Post a Comment
Read more