Thai Green Curry Recipe

Hello readers,

Today I'm going to share with you "Thai green curry" recipe. Green curry evolved during the reign of king Rama VI or Rama VII between the years 1908-1926.

Ingredients:

1. Boneless chicken-500g (cut into 1.5 cm cubes) breast and thigh portion of chicken.

2. Thai green curry paste-4 tbsp.

3. Coconut milk-1.5 cups.

4. Thai sweet basil leaves- 8 pieces.

5. Chicken stock- 1/2 cup.

6. Eggplants- 70g (1.5cm cubes).

7. Oyster mushrooms- 70g( small pieces).

8. Bamboo shoots- 1/2 cup.

9. Kaffir lime leaves- 4 pieces.(broken halves).

10. Palm sugar- 2 tbsp.

11. Fish sauce- 2 tbsp.

12. Coconut cream- 1 cup.

13. Vegetable oil- 2 tbsp.

14. Red spur chilies -2 ( julienned).

Preparation Method:

Step 1- In a blender add sweet basil leaves (4) with half portion of coconut milk and make mixture with it set aside in a bowl.

Step 2- Place a wok on the gas oven add vegetable oil and remaining coconut milk and bring it to boil till it became thick.

Step 3- Add green curry paste and mix well till turns aromatic, now add (step-1) with it.

Step 4- Add chicken pieces and combine well now add chicken stock and cook for 10 minutes in medium low flame or till chicken became tender.

Step 5- Now add eggplants, mushrooms, bamboo shoots, kaffir lime leaves, palm sugar and fish sauce, salt (taste curry once before adding salt) and cook until eggplants became soft.

Step 6- Add coconut cream stirring delicately cook for 2-3 minutes.

Step 7- Now turn off gas and add remaining sweet basil leaves and julienned red spur chilies, let the basil wilt into the curry.

Step 8- Serve hot with Rice.

Comments

Last week's top

My first recipe - Traditional Indian Sweets "Jibhey Gajaa"

Hello readers, Today I'm going to share my first recipe with you, before that I will share you the story of this dish, this is a sweet dish and very popular in Odisha (an eastern Indian state on the Bay of Bengal), they devoted this dish to Lord Jagannath (Hindu GOD), the dish named Jibhey Gajaa. This name was given because this sweet dish looks like a tongue (jiv in Bengali), you can keep this sweet in air tight container for long period & don't need refrigerate, so let's start. Ingredients: 1. Flour (250gm) 2. Sugar (500gm) 3. Vegetable oil (250ml) 4. Salt (As needed) 5. Ghee (2 table-spoons) 6. Water (100 ml) 7. Cardamom powder (1/2 table-spoon) Preparation: 1) First take a bowl , give 70% flour in it, add pinch of salt, 1 tea spoon sugar & 2 teaspoon vegetable oil. Stir continuously until mix it properly with spoon, now add some water and make a medium soft dough. 2) Now keep it aside, take a pan keep it on...

My Favourite - Delicious "Butter Chicken" Recipe

image credit Hello readers, Today I'm. Going to share with you an old and very famous delicacy of India, "Butter Chicken". There is a very interesting story behind this dish. In 1947 one man called ' Kundan lal Gujral' founder of ' Moti Mahal Restaurant' in ' Daryaganj' in Delhi invented this recipe, that time there was a lack of refrigeration facilities and to avoid wastage food especially ' Chicken tikkas' he developed this dish. In 1950s 'Moti Mahal' was so popular with celebrities and world leaders like Zakkir Hussain, Jawahar Lal nehru( first prime minister of India), Richard Nixon and John F. Kennedy. In it's recent times renowned master Chef 'Gordon Ramsay' also visited ' Moti Mahal'. Hope you like the story behind the dish. Ingredients: Boneless chicken- 1 kg. For marination: 1. Red chili Powder- 5 tsp. 2. Ginger garlic paste- 5 tsp. 3. Lemon juice- 4 tsp. 4. Yogurt- 1 cup. 5. Garam m...

Chirer Pulao (Pulao made with the flattened Rice)

Hello friends, Hope you all are doing well. Like everyday today I also came here to share with you another snack recipe, which is famous in Bengal (India)" Chirer Pulao"( Pulao made with the flattened Rice). Before sharing the recipe would like to share the benefits of the flattened Rice:- 1) Low in Carbs:- The flattened Rice is quite low in calories. One bowl of cooked vegetable flattened Rice has just around 250 calories. 2) Rich in iron:- Lactating or pregnant women are often advised to eat soften flattened Rice,as these women are at high risk of gestational anemia. 3) Easily Digestive:- The flattened Rice is light on stomach and can be easily digested. 4) A good source of healthy carbohydrates:- The flattened Rice is made up of 76.9% of carbohydrates and about 23% of fats. 5) A good Probiotic:- This may come as a surprise to many, but the Flatten Rice is a good Probiotic food too. This is because the flattened Rice made by parboiling paddy and then drying it out ...

Search This Blog