Skip to main content

Delicious Fast Food Recipe - "Egg devils with mutton keema"



Hello readers,
   Hope you all are safe! Today I'm going to share with you a popular snack recipe " Egg devil with minced Mutton". So let's start.

Ingredients:

1. Hard boiled eggs- 6
2. Flour- 3 tbs.
3. Mutton minced-200 gm.
4. Mustard oil-2 tbs
5. Vegetable oil- As per requirement for deep frying egg devils.
6. Sugar-2 tsp.
7. Salt- to taste.
8. Bread crumbs- as per requirement.
9. Chopped coriander leaves- 1 tbs.
10. Lemon juice- 2 tsp.
11. Egg-2 raw.
12. Ghee(clarified butter)-1 tsp.
13. Toothpicks.

Spices:

1. Onion paste-2 tbs.
2. Garlic paste- 1 tsp.
3. Ginger paste-2 tsp.
4. Red chili powder- 1 tsp.
5. Green chili paste- 2 tsp.
6. Turmeric powder-1 tsp.
7. Garam masala powder-1 tsp.
8. Cumin powder-1 tsp.
9. Coriander powder-1 tsp.

Preparation Method:

Step 1- First take a bowl, cut boiled eggs halves, take out egg yolk and smashed them very well. Keep white part separately.

Step 2- Beat raw eggs with pinch of salt and keep aside.

Step 3- Heat a pan add mustard oil, once oil will became very hot add onion paste, garlic paste, ginger paste and saute them for 1 min.

Step 4 - Add mutton mince and stir, now add cumin powder, coriander powder, red chili powder, green chili paste, turmeric powder, salt and sugar. Mix all spices well and add small amount of water, cook in a medium flame until mince cooked well. Once mince cooked well sprinkle garam masala powder and mix. Turn off gas oven. Transfer the mixture in a bowl.

Step 5 - Add lemon juice and fresh coriander leaves with cooked mutton mince and set aside. 

Step 6- Take another bowl and make a thin batter with flour, ghee and water.

Step 7- Now take cooked mutton mince and mixed smashed boil egg yolks with it and combine them well.make yolk size balls with this mince mixture.

Step 8 - Take half part of the boil egg white, place the Mutton mince ball in the place of yolk. Dip the part into the flour batter and cover the egg with another half part of the egg white with the help of a toothpick.( Follow the same process for another eggs).

Step 9 - Now dip eggs in (step-2) and cover them well with bread crumbs. Keep aside.

Step 10- Heat vegetable oil and deep fry the egg devils in medium flame. Once it turns into golden brown take out them from oil and place them on a tissue paper so that extra oil can absorb by the tissue.

Step 11 - Serve hot with tomato sauce and fresh ring onion slices.



Comments

Last week's top

My Favourite - Delicious "Butter Chicken" Recipe

image credit Hello readers,   Today I'm. Going to share with you an old and very famous delicacy of India, "Butter Chicken". There is a very interesting story behind this dish. In 1947 one man called ' Kundan lal Gujral' founder of ' Moti Mahal Restaurant' in ' Daryaganj' in Delhi invented this recipe, that time there was a lack of refrigeration facilities and to avoid wastage food especially ' Chicken tikkas' he developed this dish. In 1950s 'Moti Mahal' was so popular with celebrities and world leaders like Zakkir Hussain, Jawahar Lal nehru( first prime minister of India), Richard Nixon and John F. Kennedy. In it's recent times renowned master Chef 'Gordon Ramsay' also visited ' Moti Mahal'. Hope you like the story behind the dish. Ingredients: Boneless chicken- 1 kg. For marination: 1. Red chili Powder- 5 tsp. 2. Ginger garlic paste- 5 tsp. 3. Lemon juice- 4 tsp. 4. Yogurt- 1 cup. 5. Garam m...

Cheela(Pancake)

  Dear Friends,           Like every day today, I am also here to share with you a healthy recipe,' moong Dal cheela(yellow lentil cheela).' Nowadays we all become very health conscious, especially after this corona. We all know friends,' health is wealth.' So, I decided to share this recipe. This recipe is made with yellow lentil(moong dal) which contains, full of nutrients. Green lentil includes several healthful antioxidants, including phenolic acids, flavonoids, caffeic acid, cinnamic acid, etc. Cheela helps to Lower; Bad LDL Cholesterol Levels and Reducing Heart Disease Risk. It also helps with weight loss. This dish is rich in Potassium, Magnesium, and Fiber, Which helps to Decrease Blood Pressure.        I used Urad dal(black gram lentil), which is a protein-rich dal for vegetarians. To get strong bones and a healthy body, have urad dal(black lentil). This lentil benefits health as it has both solvable and unsolvable f...

North Indian Delicacy - "Chole Bhature"

  Hello readers,      Today is the time to taste something different so I decided to share with you a famous North Indian delicacy, "Chole Bhature". This dish was invented in Delhi 1940s. "Chole Bhature" is a combination of chana masala(chickpeas cooked in spices)and Bhature(a fried bread crafted from white flour). This food originated in the northern regions of the Indian subcontinent, mainly Uttar Pradesh. This dish is so popular in the 'Terai' region of lowland 'Nepal' especially in 'Madhesi' community. It's serve as Prasada by Hindus and Sikhs in the Indian states of Uttar Pradesh, haryana, Punjab,Bihar,uttarakhand etc, in Pakistan bhature serve with 'halwa' , they called the recipe "Halwa Puri". Hope you like the information so let's start making "Chole Bhature".  Ingredients for Chole:- 1. Chickpeas-250g. 2. Pomegranate Skin-1 medium size. 3. Baking Soda-1/2 tsp. 4. Black tea bags-2( Taj tea bags are ...