Delicious Fast Food Recipe - "Egg devils with mutton keema"

Hello readers,

Hope you all are safe! Today I'm going to share with you a popular snack recipe " Egg devil with minced Mutton". So let's start.

Ingredients:

1. Hard boiled eggs- 6

2. Flour- 3 tbs.

3. Mutton minced-200 gm.

4. Mustard oil-2 tbs

5. Vegetable oil- As per requirement for deep frying egg devils.

6. Sugar-2 tsp.

7. Salt- to taste.

8. Bread crumbs- as per requirement.

9. Chopped coriander leaves- 1 tbs.

10. Lemon juice- 2 tsp.

11. Egg-2 raw.

12. Ghee(clarified butter)-1 tsp.

13. Toothpicks.

Spices:

1. Onion paste-2 tbs.

2. Garlic paste- 1 tsp.

3. Ginger paste-2 tsp.

4. Red chili powder- 1 tsp.

5. Green chili paste- 2 tsp.

6. Turmeric powder-1 tsp.

7. Garam masala powder-1 tsp.

8. Cumin powder-1 tsp.

9. Coriander powder-1 tsp.

Preparation Method:

Step 1- First take a bowl, cut boiled eggs halves, take out egg yolk and smashed them very well. Keep white part separately.

Step 2- Beat raw eggs with pinch of salt and keep aside.

Step 3- Heat a pan add mustard oil, once oil will became very hot add onion paste, garlic paste, ginger paste and saute them for 1 min.

Step 4 - Add mutton mince and stir, now add cumin powder, coriander powder, red chili powder, green chili paste, turmeric powder, salt and sugar. Mix all spices well and add small amount of water, cook in a medium flame until mince cooked well. Once mince cooked well sprinkle garam masala powder and mix. Turn off gas oven. Transfer the mixture in a bowl.

Step 5 - Add lemon juice and fresh coriander leaves with cooked mutton mince and set aside.

Step 6- Take another bowl and make a thin batter with flour, ghee and water.

Step 7- Now take cooked mutton mince and mixed smashed boil egg yolks with it and combine them well.make yolk size balls with this mince mixture.

Step 8 - Take half part of the boil egg white, place the Mutton mince ball in the place of yolk. Dip the part into the flour batter and cover the egg with another half part of the egg white with the help of a toothpick.( Follow the same process for another eggs).

Step 9 - Now dip eggs in (step-2) and cover them well with bread crumbs. Keep aside.

Step 10- Heat vegetable oil and deep fry the egg devils in medium flame. Once it turns into golden brown take out them from oil and place them on a tissue paper so that extra oil can absorb by the tissue.

Step 11 - Serve hot with tomato sauce and fresh ring onion slices.

image credit

Comments

Last week's top

Famous Maharashtrian Dessert- Puran Poli

Dear friends, Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka. So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:- Oil- As requir...

Mughlai Dessert- "Shahi Tukda"

Hello readers, Here I am today to present you the recipe of another famous Mughlai dessert "Shahi Tukda". Did you know friends how this dessert was invented? Let me tell you the story behind it. In 16th century when king 'Babur' and his Troupe were on one of their hunts, they stopped by river 'Nile' and the adjoining village to have some food. The ecstatic villagers called the local cook to cook a meal for the royalty. "Umm Ali" took some stale bread and with the help of some cream,milk,sugar and nuts whipped a dessert, which had the hungry guests licking their fingers. The bread pudding then travelled across Middle- East Asia and became a popular dish."Shahi Tukda" as the name suggests means 'Royal Dessert'. Hope you like the story behind the dessert! Ingredients:- 1. Full fat milk- 1.25 litres. 2. Condensed milk-100g. 3. Milk powder- 3 tbsp. 4. Mixed nuts- 1/2 cup( blanched & sliced cashews, Pistachios, almonds). 5. Nu...

Mutton Saag

Hello friends, Today I am going to share with you one of the famous street food of Jaisalmer(Rajasthan) "Saag Gosht". The state of Rajasthan is rich with diverse culture and heritage that make it a constant on every traveller's bucket list. In this very state is the 'Golden City of Jaisalmer' that sits atop a yellow sandstone ridge and houses the Jaisalmer fort. 'Mutton Saag' is Jaisalmer's one of the most famous non-vegetarian street food offerings. It will surely tantalise your taste buds. So let's start making'Mutton Saag'. Ingredients:- 1.Spinach- 3 medium bunches. 2. Mutton- 600g.(boneless). Cut into 1inch size. 3. Yogurt- 3/4cup.(homemade). 4. Ginger-garlic paste- 1tbsp. 5. Turmeric powder- 1/2tsp. 6. Red chili powder- 2tsp. 7. Coriander powder-1/2tsp. 8. Garam Masala powder-1tsp. 9. Salt-To taste. 10. Green chilies- 3-4 . 11. Tomato puree- 2tbsp. 12. Mustard paste- 2tsp. 13. Onion- 3medium (chopped). 14. Sugar- 1tsp(optional). ...

Search This Blog