Delicious Fast Food Recipe - "Egg devils with mutton keema"

Hello readers,

Hope you all are safe! Today I'm going to share with you a popular snack recipe " Egg devil with minced Mutton". So let's start.

Ingredients:

1. Hard boiled eggs- 6

2. Flour- 3 tbs.

3. Mutton minced-200 gm.

4. Mustard oil-2 tbs

5. Vegetable oil- As per requirement for deep frying egg devils.

6. Sugar-2 tsp.

7. Salt- to taste.

8. Bread crumbs- as per requirement.

9. Chopped coriander leaves- 1 tbs.

10. Lemon juice- 2 tsp.

11. Egg-2 raw.

12. Ghee(clarified butter)-1 tsp.

13. Toothpicks.

Spices:

1. Onion paste-2 tbs.

2. Garlic paste- 1 tsp.

3. Ginger paste-2 tsp.

4. Red chili powder- 1 tsp.

5. Green chili paste- 2 tsp.

6. Turmeric powder-1 tsp.

7. Garam masala powder-1 tsp.

8. Cumin powder-1 tsp.

9. Coriander powder-1 tsp.

Preparation Method:

Step 1- First take a bowl, cut boiled eggs halves, take out egg yolk and smashed them very well. Keep white part separately.

Step 2- Beat raw eggs with pinch of salt and keep aside.

Step 3- Heat a pan add mustard oil, once oil will became very hot add onion paste, garlic paste, ginger paste and saute them for 1 min.

Step 4 - Add mutton mince and stir, now add cumin powder, coriander powder, red chili powder, green chili paste, turmeric powder, salt and sugar. Mix all spices well and add small amount of water, cook in a medium flame until mince cooked well. Once mince cooked well sprinkle garam masala powder and mix. Turn off gas oven. Transfer the mixture in a bowl.

Step 5 - Add lemon juice and fresh coriander leaves with cooked mutton mince and set aside.

Step 6- Take another bowl and make a thin batter with flour, ghee and water.

Step 7- Now take cooked mutton mince and mixed smashed boil egg yolks with it and combine them well.make yolk size balls with this mince mixture.

Step 8 - Take half part of the boil egg white, place the Mutton mince ball in the place of yolk. Dip the part into the flour batter and cover the egg with another half part of the egg white with the help of a toothpick.( Follow the same process for another eggs).

Step 9 - Now dip eggs in (step-2) and cover them well with bread crumbs. Keep aside.

Step 10- Heat vegetable oil and deep fry the egg devils in medium flame. Once it turns into golden brown take out them from oil and place them on a tissue paper so that extra oil can absorb by the tissue.

Step 11 - Serve hot with tomato sauce and fresh ring onion slices.

image credit

Comments

Last week's top

My first recipe - Traditional Indian Sweets "Jibhey Gajaa"

Hello readers, Today I'm going to share my first recipe with you, before that I will share you the story of this dish, this is a sweet dish and very popular in Odisha (an eastern Indian state on the Bay of Bengal), they devoted this dish to Lord Jagannath (Hindu GOD), the dish named Jibhey Gajaa. This name was given because this sweet dish looks like a tongue (jiv in Bengali), you can keep this sweet in air tight container for long period & don't need refrigerate, so let's start. Ingredients: 1. Flour (250gm) 2. Sugar (500gm) 3. Vegetable oil (250ml) 4. Salt (As needed) 5. Ghee (2 table-spoons) 6. Water (100 ml) 7. Cardamom powder (1/2 table-spoon) Preparation: 1) First take a bowl , give 70% flour in it, add pinch of salt, 1 tea spoon sugar & 2 teaspoon vegetable oil. Stir continuously until mix it properly with spoon, now add some water and make a medium soft dough. 2) Now keep it aside, take a pan keep it on...

My Favourite - Delicious "Butter Chicken" Recipe

image credit Hello readers, Today I'm. Going to share with you an old and very famous delicacy of India, "Butter Chicken". There is a very interesting story behind this dish. In 1947 one man called ' Kundan lal Gujral' founder of ' Moti Mahal Restaurant' in ' Daryaganj' in Delhi invented this recipe, that time there was a lack of refrigeration facilities and to avoid wastage food especially ' Chicken tikkas' he developed this dish. In 1950s 'Moti Mahal' was so popular with celebrities and world leaders like Zakkir Hussain, Jawahar Lal nehru( first prime minister of India), Richard Nixon and John F. Kennedy. In it's recent times renowned master Chef 'Gordon Ramsay' also visited ' Moti Mahal'. Hope you like the story behind the dish. Ingredients: Boneless chicken- 1 kg. For marination: 1. Red chili Powder- 5 tsp. 2. Ginger garlic paste- 5 tsp. 3. Lemon juice- 4 tsp. 4. Yogurt- 1 cup. 5. Garam m...

Chirer Pulao (Pulao made with the flattened Rice)

Hello friends, Hope you all are doing well. Like everyday today I also came here to share with you another snack recipe, which is famous in Bengal (India)" Chirer Pulao"( Pulao made with the flattened Rice). Before sharing the recipe would like to share the benefits of the flattened Rice:- 1) Low in Carbs:- The flattened Rice is quite low in calories. One bowl of cooked vegetable flattened Rice has just around 250 calories. 2) Rich in iron:- Lactating or pregnant women are often advised to eat soften flattened Rice,as these women are at high risk of gestational anemia. 3) Easily Digestive:- The flattened Rice is light on stomach and can be easily digested. 4) A good source of healthy carbohydrates:- The flattened Rice is made up of 76.9% of carbohydrates and about 23% of fats. 5) A good Probiotic:- This may come as a surprise to many, but the Flatten Rice is a good Probiotic food too. This is because the flattened Rice made by parboiling paddy and then drying it out ...

Search This Blog