Skip to main content

Nargisi Kofta

By

 


Dear Friends,

  Today I am here to share with you a famous kofta recipe. Before that, I would like to inform you I love to read the history of everything because I believe there must be some story behind the creation of everything. 'Nargisi Kofta' is a north Indian delicacy. This dish came from Persia to India by Mughal emperors. Many believed that the name of the dish was given after the name of a flower called 'narcissus.' Alan Davidson,

One of the most renowned food historians of the 20th century had said that the British soldiers ate the Indian Nargisi Kofta curry and cherished it so much that they attempted to recreate it at home and reiterated it with a new name, look, and influence - The Scotch Eggs. I hope you like the information behind the delicacy. So, let's start making famous 'Nargisi Kofta.'


Ingredients:-


  1. whole eggs- 6(hard-boiled and peeled).
  2. Mutton Minced- 750g.
  3. Black pepper powder-1/2tsp.
  4. Garam Masala Powder- 1tsp.
  5. Kashmiri red chili powder-1/2tbsp.
  6. Turmeric powder-1tsp.
  7. Coriander powder-1tsp.
  8. Garlic paste-2tbsp.
  9. Ginger paste-2tbsp.
  10. Corn flour- 1-1/2tbsp.
  11. Mustard oil- 3tbsp.
  12. Salt- To taste.

For the Gravy:-


  1. Onion- 2(boiled and paste).
  2. Garlic paste- 1-1/2tsp.
  3. Ginger paste--1- 1/2tsp.
  4. Green chili paste- 1tbsp.
  5. Red chili powder- 1-1/2tsp.
  6. Coriander powder- 1tsp.
  7. Cumin powder- 1tsp.
  8. Turmeric powder- 1-1/2tsp.
  9. Garam Masala powder- 1-1/2tsp.
  10. Tomato puree- 1-1/2tbsp.
  11. Yogurt- 1cup.
  12. Dried fenugreek leaves- 1-1/2tsp.
  13. Salt- To taste.

Whole spices:-


  1. Bay leaf- 1no.
  2. Caraway seeds- 1tsp.
  3. Dry red chili- 2whole.
  4. Vegetable oil- 3tbsp.

Preparation Method:-


Step 1- First, in a blender or food processor, add mutton mince, ginger paste, garlic paste, Kashmiri red chili powder, black pepper powder, garam masala powder, coriander powder, turmeric powder, salt. 


Step 2- Blend mutton mince very well with spices. Transfer in a bowl. Now, add mustard oil and mix with blended mutton mince mixture.


Step 3- Next, add corn-flour with the mutton mixture very well by using clean hands. Once all ingredients are mixed well, Rub your palm with oil and divide the mutton mince into equal 6portions. 


Step 4- Take one portion of the mutton mince ball and slightly flatten them with your palm. Place a hard-boiled egg in between the keema mixture and cover the egg with minced mutton. Follow the same process for the remaining eggs and set them aside.


Step 5- Place a wok on medium flame. Add vegetable oil; once oil well heated, adds bay leaf, dry red chilies, caraway seeds. Saute them for few seconds. 


Step 6- Next, add boiled onion paste, ginger paste, garlic paste, tomato puree. Fry them until the raw aroma goes away. About 3-4 minutes.


Step 7- After 3-4 minutes, add coriander powder, cumin powder, red chili powder, green chili paste, turmeric powder, yogurt, and salt. Mix all ingredients well and cook until spice mixture separated from the oil.


Step 8- Next, add warm water. Once water will start bubbling, slowly add minced wrapped eggs to the gravy. Cook for 25-30 minutes or as per your desire quantity of gravy.


Step 9- After 30 minutes, add garam masala powder and sprinkle dried fenugreek leaves. Now 'Nargisi Kofta' is ready to serve with 'Laccha Paratha.'





Labels:

Comments

Post a Comment

Last week's top

South Indian Delicacy - "Uttapam"

By
  Hello readers,      Today I am here to share you the process of famous south Indian delicacy "Uttapam". This is a type of dosa from South India. Tamil Nadu belives that serving food to people is like a kindness to the humanity. The classic breakfast of a Tamil resident consists of Idli ,Dosa or  Uttapam mostly accompanied by a Sambar or curd during special occasions. Uttapam is also a type of dosa which is crunchier and crispier than a regular dosa. This is more like a pan cake with different toppings. Ingredients:- 1. Whole Black Gram ( urad dal)- 1/2 cup. 2. Perboiled Basmati Rice-1cup. 3. Fenugreek seeds (methi seeds)- 1/4cup. 4. Thick flattened Rice (Poha)- 2tbsp. 5. Salt-To taste. For Toppings:- 1. Ghee/Butter- 2tbsp. 2. Onion- 1medium(chopped). 3. Green and red bell pepper-1cup(chopped). 4. Tomato- 1small(deseeded & chopped). 5. Carrot- 2tbsp(grated). 6. Green chilies-2(chopped). 7. Coriander leaves-2 tbsp(chopped). 8. Curry leaves- 6-8(chopped). 9. ...
Post a Comment
Read more

CHOCOLATE SOUFFLE

By
  Hello readers,        Today I will share with you a famous dessert recipe of France " Chocolate Souffle.This is a French word that literally means"To blow up"or "Puff-up". "Souffle" is attributed to French master cook 'Vincent La Chapelle',in early 18th century. February 28th is 'National Chocolate Souffle day'. Did you know friends The Guinness Book record souffle in the 'Palestinian' town of 'Nablus' weighed 3.891 pounds,and was 243 feet long before it was consumed in10 minutes.😃 Ingredients:- 1. Melted butter- 1/2 cup.(unsalted) 2. Granulated sugar- 1/4 cup divided. 3. Bitter Sweet chocolate(70% dark chocolate)-1 cup(roughly chopped). 4. All purpose flour-2 tbsp. 5. Whole milk- 1/2 cup.(cold). 6. Sea salt- 1/2 tsp. 7. Egg Yolk-4(room temperature). 8. Egg white - 4(room temperature). 9. Cream of tartar- 1/2 tsp. Preparation Method:- Step 1- Preheat oven to 400 degree F. Line a rimmed baking sheet with parchment pap...
Post a Comment
Read more

Dalia Khichdi

By
     Dear Friends,        Today I am here to share with you a healthy khichdi recipe made with broken wheat(Dalia). Before sharing the recipe would like to share with you the benefits of dalia. It's like a medicine for For those who are suffering from constipation. Dalia is rich in fiber to cure constipation and also helps to increase metabolism. Dalia is a good source of micronutrients; it's helpful for those who are health conscious.  You can have it any time of the day. Dalia helps to keep our tummy full for a long time; as it digests slowly. I used different vegetables to make dalia khichdi. Several dishes can be made with dalia. Diabetic patients can remain healthy to keep dalia in their diet chart. One most important thing is that we women generally always have a risk factor for breast cancer. As dalia have a lot of fiber in it helps lower the risk of increasing breast cancer; then others who didn't consume enough fiber in their daily food c...
Post a Comment
Read more