image: Chicken Egg Devil Hello friends,      Today again I came with an exotic snack recipe "Chicken Egg Devil". In Bengal this dish is popularly known as 'Dimer Devil's and it's a famous snack. Devil egg originated in 'Rome', probably in 13th century. They were traditionally served as first course. This dish is also popular in 'Europe' and in 'North America'. So let's start making ''Chicken Egg Devil". Ingredients:- 1. Hard boiled eggs- 4 pieces. 2. Boiled potatoes-2 large(mashed). 3. All purpose flour-2 tbsp. 4. Chicken mince- 200 gm. 5. Vegetable oil-As per requirement (for deep frying devils). 6. Onion paste- 1 tbsp. 7. Garlic paste-1 tsp. 8. Ginger paste-1 tsp. 9. Salt- To taste. 10. Turmeric powder-1/2tsp 11. Green chili paste- 1tsp. 12. Bread crumbs- As per requirement (to coat devils). Whole spices:- 1. Bay leaf- 1(whole). 2. Green Cardamom- 2-3 pods(whole). 3. Cinnamon stick-1/2 inch. 4. Black pepper corns- 10-12...

  image: banana stem curry Hello readers,      Many of my friends ask me why didn't I post the picture of the recipes while cooking , the answer is I join blog to represent my mother's recipe, all recipes are 100% authentic and I wrote the recipes step by step so that everyone can understand, my main Moto is to represent the recipes with their historical background. Today I prepared one healthy vegan recipe "Thor Ghanta".  Before giving you the recipe details let me tell you the benefits of Banana Stem. This is a rich source of fibre and helps in 'Weight Loss'. It's high fibre content creates a feeling of satiation and hence, reduces the intake of food.It also helps ease 'Constipation'. Banana Stem is Rich in 'Potassium'and ' Vitamin B6' just like the fruits. image : banana stem Banana Stem also helping to combat 'Cholesterol' and' High Blood pressure'. It's favoured in Ayurvedic diets for it's detoxification...

 Hello readers,       Today I'm going to share with you a famous dessert of India  satisfying the tooth of millions of Indians" Gulab Jamun". The gulab is derived from Persian word 'gol'( flower) and 'ab'( water) referring to the rose water scented syrup. The gulab jamun originated in the Mediterranean region and Persian content, bought by Persians. It was known as" Luqmat Al Qudi" and come to India at the time of Emperor "Babur" in 1526AD. Ingredients:- For sugar syrup:- 1. Sugar- 1-1/2 cups. 2. Water-1-1/2 cups. 3. Green Cardamom Powder-1/2 tsp. 4. Rose water- 1 tsp. 5. Saffron-8-10 strings. For Gulab Jamun:- 1. Khoya (Mawa)- 125g.(grated) 2. Plain all purpose flour- 1-1/2 tbsp. 3. Paneer (cottage cheese)- 100g( grated). 4. Semolina-1tbsp. 5. Baking powder-1/4 tsp. 6. Milk- 2 tbsp(add as required). 7. Vegetable oil- As required (for deep frying). 8. Saffron strings- 16-20. Preparation Method:- Sugar syrup- Step 1-  Take a saucepan add...

  Hello readers,    Today I will share with you "Butter cake " recipe. This is very famous in 'Malaysia'. So let's start! Ingredients:- 1. Cake flour- 200 gm. 2. Caster sugar- 1 cup. 3. Unsalted butter- 330 gm( soften). 4. Eggs-4 pieces. 5. Full milk or yogurt- 4 tbsp. 6. Baking powder-1 tsp. 7. Vanilla extract- 1 tsp. Preparation Method:- Step 1- Take a bowl and mixed all dry ingredients ( cake flour, salt, baking powder) set aside. Step 2- Take another bowl mix the butter and caster sugar together by creaming method with a wire whisk at high speed for 3 minutes until fluffy,light, creamy and became pale yellow. Step 3- Now add one by one egg ( whisk 1-2 minutes after adding each egg) into the butter and sugar batter. Step 4- Add dry ingredients (step-1) into the batter and mix at low speed do not over mix. Step 5- Now add vanilla extract and yogurt mix well. Step 6- Preheat the oven to 375 degree F(190 degree C). Step 7- Lightly grease the loaf pan(9×9 inch squa...

   Hello readers,       Today I'm going to share a Nawabi delicacy of Lucknow in India "Tunde ke Kebab". The history of kebab is quite interesting. It was created keeping the special needs and desires of an ageing Nawab called "Wajid Ali Shah" of Lucknow. The nawab had lost his all teeth but his passion for meat remained same. So melt in mouth kebab was prepared in his royal kitchens to satisfy the Nawab's love for meat. The original recipe is supposed to be a top kept secret with the use of 160 spices and flavorings.     "Nawab Wajid Ali Shah", organized a kebab making contest and announced that the creator of the softest and succulent Kebabs would enjoy royal patronage on winning. The secret recipe was created by 'Haji Murad Ali', who apparently had only one hand. "Tunde"( a hand disability). Amongst all who took part in the contest "Tunde ke Kebab" tuned to be and undisputed winner. That's how the kebab is named a...

 Hello readers,          Today I'm going to share with you a famous Thai Cuisine "Red Thai Curry" recipe. Before that would like to share few information related 'Thai curry'. Thai food originated with the people who emigrated from southern Chinese provinces into mordern day Thailand many centuries ago. Hope you like the information.  image credit * * If you are using ready made red curry paste then use 4 tbs paste for 1 kg chicken. Ingredients:-  1. Boneless chicken (from thigh/breast pieces)-1kg.( In bite size pieces). To make Red curry Paste :- 1. Shallot- 1 cup sliced. 2. Garlic cloves- 5-6(crushed) 3. Galangal (Thai ginger)- 2 inch(grated). 4. Ground Cumin-2 tsp.(dry roasted) 5. Ground coriander- 2 tsp.( Dry roasted) 6. Coriander Roots- 3-4(chopped). 7. Tomato puree- 4 tbs. 8. Shrimp paste-4 tsp. 9. Fresh lime juice- 3 tbs. 10. Palm sugar- 2 tbs. 11. Cinnamon (cassia) Powder- 1 tsp. 12. Thai red bird's eye chilis- 10 pieces. For curry:- 2. Fr...

  image credit Hello readers,       Today I will share with you the noodle recipe originated from chaozhou or sanghai, besically the dish is dry pan-fried noodles, cooked noodles are fried in a pan, they slowly turn golden and crispy on low flame but the interior of the noodles is still moist. So let's start making "Hong Kong Chicken pan fried noodles".  Ingredients:- 1. Hong Kong noodle (vermicelli type)- 300g. 2. Chicken breast- 300g( 1/8inch thick slices). 3. Small shrimp-100g(small). 4. Carrot- 100g( match sticks size slices). 5. Dried Shiitake mushrooms- 30g( rehydrate &cut into halves). 6. Broccoli Florets- 150g. 7. Vegetable oil-7 tbsp. 8. Garlic- 3 cloves (cut into 1/16 inch thick slices). 9. Ginger- 1 inch(cut into 1/16 inch thick slices) 10. Scallion- 1 medium (cut into very thin slices). 11. Cilantro- 5 springs. For Chicken marination:- 1. Sea salt- 1/2 tsp. 2. Cornstarch- 1-1/2 tsp. 3. Shaoxing Cooking Wine/ Rice wine- 1-1/2 tbsp. For gravy:- 1. ...