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Hello all, it's me Sunita Dutta...

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Hi guys,
How are you ?
My name is Sunita Dutta, I am from Kolkata, doing job but my passion is cooking. So, I love to share my delicious recipes including some secret traditional Indian delicacies. I'll also share the historical background of some very rare recipes. Tastes great! Eating something delicious right now?
Stay tuned and please, try my recipes at your home.
Take care, stay safe.
Location: Kolkata, West Bengal, India

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Last week's top

Gutti Venkaya Kura (Stuffed Eggplant Curry)

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  Dear Friends,     Today I come here to share a famous delicacy of Andhra Pradesh, Stuffed Brinjal. Before that would like to share with you the benefits of eggplant(brinjal). Friends, you know eggplant is a great source of vitamins(C, K, B6), thiamine, niacin, magnesium, manganese, phosphorus, copper, fiber, folic acid, potassium, and minerals. Eggplants help to improve our gastrointestinal health. Eggplants improve our heart health because it contains fiber; which reduces the amount of cholesterol in our body. The presence of antioxidants(manganese) in eggplant helps to prevent cancer. Eggplants help to reduced osteoporosis, tougher bones, and even increased bone density. Friends, we all know that deficit of iron causes anemia. Consuming foods like eggplant that are high in iron can help resist health conditions like anemia. Eggplants are rich in natural chemicals called phytonutrients that help us improve mental health by delivering more blood to the brain. I hop...
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Lemon Rice (Chitranna)

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  Dear friends,      Today I am here to share with you a famous south Indian delicacy " Lemon Rice".This is a South Indian staple, in tamil lemon rice in known as 'elumichai saadam". In Karnataka Lemon Rice known as "Chitranna". Lemon Rice is especially popular in South indian state karnataka, where it has become a part of the daily diet. So let's start making lemon rice without wasting anymore time. Ingredients:- 1. Basmati Rice- 2 cups. 2. Oil- 2-1/2 tbsp. 3. Turmeric powder- 1/2 tsp. 4. Bengal Gram(chana dal)- 2tsp. 5. Skinned black Gram (urad dal)- 1tsp. 6. Curry leaves- 2 springs. 7. Raw peanuts- 3 tbsp. 8. Cashew nuts- 4tbsp. 9. Dry red chilies- 2(halves). 10. Mustard seeds- 1tsp. 11. Ginger- 1/2 tbsp(finely chopped). 12. Asafoetida- A pinch. 13. Salt-To taste. 14. Lemon juice- 3tbsp. 15. Lemon zest of - 1 lemon. 16. Kaffir lime leaf- 1( halved). Preparation Method:- Step 1- First wash Basmati Rice thoroughly. Drain water completely. Then cook the...
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Haleem

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  Dear friends,    Today I am here to share with a famous delicacy of Hyderabad,' Haleem;' Before that, I would like to share with you the story related to the dish. It is believed that haleem is actually an Arabic delicacy.                In Hyderabad, this delicacy was introduced by Nizam Mahbub Ali Khan. Later this dish became popular during the seventh Nizam(Mir Osman Ali Khan's) court. Haleem was first known as Harees.             Sultan Saif Nawaz Jung Bahadur, an Arab chief, was among the seventh Nizam's palace aristocracy, universalized Haleem in Hyderabad. It is a sort of meat ragout and is cooked especially in Hyderabad during the month of Ramadan. In 1956 Aga Hussain Zabeth(Iranian founder) of Madina Hotel; was formally prefaced Hyderabadi haleem. Madina hotel is one of the earliest restaurants in Hyderabad. Madina hotel was unveiled by Mir Osman Ali Khan in 1956, after the restorat...
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