Hello all, it's me Sunita Dutta...

Hi guys,

How are you ?

My name is Sunita Dutta, I am from Kolkata, doing job but my passion is cooking. So, I love to share my delicious recipes including some secret traditional Indian delicacies. I'll also share the historical background of some very rare recipes. Tastes great! Eating something delicious right now?

Stay tuned and please, try my recipes at your home.

Take care, stay safe.

Comments

Last week's top

Amritsari Chole Murg Masala

Hello readers, Today I am going to share with you a famous recipe of Amritsar ( Punjab) India. "Murg Chole" is a traditional, arometic Pakistani recipe. Since it is originated from the historical city of Lahore so it is also known as a significant part of the Punjabi cuisine. When we talk about some traditional food then 'Murg Chole' always comes into mind. Europe , Northern Africa, Afghanistan and chile also introduced during the 18th century to the indian subcontinent. Chickpeas are useful source of Zinc, folate and protein. It is one of the earliest cultivated legumes and 7500 years old remains have been found in the Middle East. Hope you like the information.😊 Ingredients:- 1. Chicken -750g. 2. White chickpeas-250g. 3. Onion- 5medium(finely chopped). 4. Garlic paste- 2-1/2tsp. 5. Ginger paste- 2-1/2tsp. 6. Tomato puree- 1cup. 7. Green chilies- 2(chopped). 8. Red chili powder-2 tsp. 9. Cumin powder- 1tbsp. 10. Pomegranate seeds-1tbsp. 11. Kashmir red chili p...

Tasty Bengali Dish - "Chicken Kasha"

image: Chicken Kasha Hello friends, Today will share you a recipe which is commonly use in Bengal kitchen" Chicken kasha". Ingredients:- 1. Chicken- 1 kg. image: Chicken 2. Onion-4 medium (roughly chopped). 3. Garlic- 10-12 cloves. 4. Ginger-1-1/2 inch(roughly sliced). 5. Green chilies-3-4(whole). 6. Cilantro leaves-1/2 bunch. image: Onions, Green Chilies, Garlic, Ginger, Cilantro leaves 7. Kashmiri red chili powder-2 tsp 8. Yogurt-100g. 9. Fresh cream- 2 tbsp+1 tbsp. 10. Turmeric powder-1 tsp. 11. Salt-To taste. 12. Oil- 2 tbsp. 13. Ghee- 1 tbsp. 14. Dry fenugreek leaves-1-1/2 tsp. 15. Mustard paste-1-1/2 tsp. 16. Rose water- 1/2 tsp. 17. Keora water-1/2 tsp. Whole spices:- 1. Cumin seeds-1 tsp. 2. Coriander seeds- 1 tsp. 3. Black pepper corns- 8-10(whole). 4. Bay leaves-2(whole). 5. Fennel seeds-1 tsp. 6. Cinnamon stick-1 (1-inch). 7. Cloves- 3-4(whole). 8. Black Cardamom-1 (whole). 9. Green cardamom-3-4 pods(whole). 10. Mace- 1/2 blade. Pr...

Rajasthani dessert - "Malai Ghewar"

image source Hello readers, Hope you all are safe? Today I'm going to share with you a Rajasthani sweet dish. 'Ghewar', this is a disc shaped sweet dish resembles with honey comb. This dish mainly made during 'Teej' and 'Raksha Bandhan' in the month of August. Today I'll share with you "Malai Ghewar" recipe. So let's start! Equipment: 1. Heavy bottom pan. 2. Cylindrical mould or container (without lid). Height should be at least 12 inch and diameter at least 5-6 inches. 3. Iron skewer. Ingredients: For Ghewar batter- 1 .Flour- 500 gm. 2. Ghee (clarified butter)- 150 gm. 3.Water- 1.5 litre. 4. Ice cube -3-4. 5. Food colour - 1/3 spoon (yellow colour). 6. Milk-1 cup. For friying ghewar- 1. Ghee ( clarified butter)- 1 kg For sugar syrup- 1. Sugar - 500 gm. 2. Water -250 ml. 3. A pinch of saffron. For Malai - 1. Milk -1 litre. 2. Sugar -50 gm. 3. Cardamom powder - 1 tsp. 4. Saffron - 1 gm. For decoration- 1. Dry fruits- 50 gm ( chopped). Prepar...

Search This Blog