Hello all, it's me Sunita Dutta...

Hi guys,

How are you ?

My name is Sunita Dutta, I am from Kolkata, doing job but my passion is cooking. So, I love to share my delicious recipes including some secret traditional Indian delicacies. I'll also share the historical background of some very rare recipes. Tastes great! Eating something delicious right now?

Stay tuned and please, try my recipes at your home.

Take care, stay safe.

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Famous Parsi Delicacy 'Dhansak'

Dear Friends, Today I am here to share with you a famous Parsi delicacy, 'Dhansak.' This dish is popular in Gujarat introduced amongst the Parsi Zoroastrian society. This delicacy is a combination of Gujarati and Persian cuisine. Authentic Dhansak is made with mutton, mixed lentils, and mixed vegetables. The recipe has developed over time. The parsees, who are partisans of Zoroastrianism, came to Western India as sacred monasteries in the 8th-century CE. Subsequent the Arab conquest of Persia and the defeat of the Sassanid Empire in 651 C. The Parsees bought with them the traditional recipe in India. I hope you like the information related to the dish. So, let us start making Dhansak. Ingredients:- Mutton- 500g.(cubed) Pigeon pea lentil(Toor dal)- 1/4 cup. Split& skinned yellow lentil(Moong dal)- 1/4 cup. Red lentils- 1/4 cup. Split Bengal Gram(Chana dal)- 1/4 cup. Eggplant- 3small(diced). Potatoes- 2 medium(diced). Pumpkin- 1-1/2 cups...

Veg manchurian

Hello friends, Today I will share with you "Veg manchurian" recipe. 'Nelson Wang' born in 1950 is an Indian restaurateur of Chinese decent and the founder of restaurant in Mumbai's Kemp's corner neighborhood. Various sources credit him with the invention of the popular Indian/Chinese dish manchurian. Ingredients:- For Manchurian balls:- 1. Cabbage- 1-1/2cup(grated). 2. Carrot- 1/2(grated). 3. French beans-1/2 cup(finely chopped). 4. Green Capsicum- 2tbsp(minced). 5.Spring onion- 1/4 cup ( finely chopped). 6. Corn starch- 3tbsp. 7. All purpose flour- 3tbsp. 8. Black pepper- 1/2 tsp. 9. Salt-To taste. 10. Vegetable oil- As required for frying. For Manchurian Sauce:- 1. Toasted sesame oil- 1-1/2tbsp. 2. Garlic- 1tbsp.(finely chopped). 3. Ginger- 1tbsp(finely chopped). 4. Spring onion-1/4 cup(finely chopped). 5. Green bell papper- 1/4 (finely chopped). 6. Soy sauce- 1tbsp. 7. Red chili sauce- 2tbsp(spicy not sweet). 8. Ketchup- 1tbsp. 9. Rice vinegar- 1tsp. ...

Pineapple Raita

Hello friends, Today I am going to share with you the pineapple raita recipe. Before that would like to share you the nutritional value. Pineapple is a tropical fruit and low calories but have an incredibly impressive nutrient profile. Christopher Columbus brought pineapples back to Europe after an expedition to South America. Pineapple has range of different health benefits. It decreases the risk of Obesity, Diabeties,heart disease. It also prevents the risk of developing Asthama and help to lowering blood pressure. As because pineapple is an excellent source of Vitamin C, a strong antioxidant, studies have shown beta-carotene to have an inverse association with the development of colon cancer. Pineapple also help to reduce swelling, bruising, pain associated with injury and surgical intervention. Antioxidant also help to fight skin damage, caused by the sun and polution. Reduce wrinkles and improve overall skin texture. But remember never take pineapple whil...

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