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Hello all, it's me Sunita Dutta...

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Hi guys,
How are you ?
My name is Sunita Dutta, I am from Kolkata, doing job but my passion is cooking. So, I love to share my delicious recipes including some secret traditional Indian delicacies. I'll also share the historical background of some very rare recipes. Tastes great! Eating something delicious right now?
Stay tuned and please, try my recipes at your home.
Take care, stay safe.
Location: Kolkata, West Bengal, India

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Last week's top

Famous Maharashtrian Dessert- Puran Poli

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  Dear friends,     Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka.     So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:-  Oil- As requir...
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Mexican chicken Lasagna

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  image credit Hello readers,      Today I'm going to share with you a Mexican cuisine "Chicken Mexican Lasagna", its origin can be traced way back to ancient 'Greece'. So let's start! Ingredients:- 1. Extra virgin olive oil- 2 tbsp. 2. Butter- 2 tbsp.(unsalted). 3. Cooked chicken breast- 800g.( chopped). 4. Chili powder-2 tbsp. 5. Fresh jalapeno poppers-1 tsp(chopped). 6. Ground Cumin-2 tsp. 7. Red Onion- 1/2 cup ( chopped). 8. Black beans- 1 can(400g) drained. 9. Medium heat taco sauce- 1 cup. 10. Corn kernels- 1 cup(frozen). 11. Garlic mince- 2 tbsp. 12. Spinach flour tortillas- 8(8inch). 13. Scallions- 2 (finely chopped). 14. Mozzarella cheese- 2-1/2 cups (shredded). 15. Cheddar cheese- 2-1/2 cup (shredded). 16. Dried oregano- 1 tsp. 17. Dried basil - 2 tsp. 18. Fresh salsa- 1/2 cup. 19. Salt- To taste.   Preparation Method:- Step 1- Preheat the oven to 425 degree (F). Step 2- Take a large wok over medium high heat, add 1 tbsp olive oil with 2 tbsp of u...
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Haleem

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  Dear friends,    Today I am here to share with a famous delicacy of Hyderabad,' Haleem;' Before that, I would like to share with you the story related to the dish. It is believed that haleem is actually an Arabic delicacy.                In Hyderabad, this delicacy was introduced by Nizam Mahbub Ali Khan. Later this dish became popular during the seventh Nizam(Mir Osman Ali Khan's) court. Haleem was first known as Harees.             Sultan Saif Nawaz Jung Bahadur, an Arab chief, was among the seventh Nizam's palace aristocracy, universalized Haleem in Hyderabad. It is a sort of meat ragout and is cooked especially in Hyderabad during the month of Ramadan. In 1956 Aga Hussain Zabeth(Iranian founder) of Madina Hotel; was formally prefaced Hyderabadi haleem. Madina hotel is one of the earliest restaurants in Hyderabad. Madina hotel was unveiled by Mir Osman Ali Khan in 1956, after the restorat...
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