Hello all, it's me Sunita Dutta...

Hi guys,

How are you ?

My name is Sunita Dutta, I am from Kolkata, doing job but my passion is cooking. So, I love to share my delicious recipes including some secret traditional Indian delicacies. I'll also share the historical background of some very rare recipes. Tastes great! Eating something delicious right now?

Stay tuned and please, try my recipes at your home.

Take care, stay safe.

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Pineapple Raita

Hello friends, Today I am going to share with you the pineapple raita recipe. Before that would like to share you the nutritional value. Pineapple is a tropical fruit and low calories but have an incredibly impressive nutrient profile. Christopher Columbus brought pineapples back to Europe after an expedition to South America. Pineapple has range of different health benefits. It decreases the risk of Obesity, Diabeties,heart disease. It also prevents the risk of developing Asthama and help to lowering blood pressure. As because pineapple is an excellent source of Vitamin C, a strong antioxidant, studies have shown beta-carotene to have an inverse association with the development of colon cancer. Pineapple also help to reduce swelling, bruising, pain associated with injury and surgical intervention. Antioxidant also help to fight skin damage, caused by the sun and polution. Reduce wrinkles and improve overall skin texture. But remember never take pineapple whil...

Aloo Paratha

Hello friends, Today I will share you one famous Indian paratha recipe "Aloo Paratha". According food historian K.T Acharya the recipes for various stuffed wheat parathas are mentioned in 'Manasollasa', a 12th-century Sanskrit encyclopedic record compiled by king "Someshvara III",who ruled from present Karnataka. There are several different types of parathas that are found across the nation. Paratha is an amalgamation of the words 'Parat' and 'atta'. This literally means layers of cooked dough. In India 'Paratha' is one such item that is popular across the subcontinent with local variations from various different regions. Hope you like the information.😊 @@ I used ghee while making paratha, those who are vegan can use oil.. Ingredients:- For the dough:- 1. Whole wheat flour- 2 cups. 2. Salt- 1/2 tsp. 3. Ghee/oil- 1 tbsp. For stuffing:- 1. Boiled an peeled potatoes- 3(medium)mashed. 2. Carom seeds-1/2 tsp. 3. Green chilies...

Chicken Manchurian

Hello Friends, Like everyday, today I am also here to share the recipe of "Chicken Manchurian". Before that would like to share the story behind the dish. As per 'Vir sanghvi's' book, The person invented chicken manchurian is "Nelson Wang", who created the dish in 1975 when he was asked to make something not on the menu, when he was catering at the cricket club of India. He created the dish. His restaurant, china garden is in Mumbai and his son 'Eddie' still runs the restaurant, which has won many awards over the year. Hope you like the story behind the dish. Ingredients:- 1. Chicken- 400g.(bite size pieces). 2. Egg- 1 (whole). 3. Corn flour- 2-1/2tbsp. 4. Soy sauce- 1-1/2tsp. 5. Sunflower oil- 2-1/2tbsp. 6. Salt-To taste. For sauce:- 1. Red chili garlic sauce- 3-1/2 tbsp. 2. Tomato puree- 1/2cup. 3. Soy sauce- 1tbsp. 4. Chili vinegar- 1tsp. 5. Corn flour- 1tbsp. For the gravy:- 1. Garlic-10 cloves(finely chopped). 2. Ginger- 2-1/2 inch(fine...

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