Hello all, it's me Sunita Dutta...

Hi guys,

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My name is Sunita Dutta, I am from Kolkata, doing job but my passion is cooking. So, I love to share my delicious recipes including some secret traditional Indian delicacies. I'll also share the historical background of some very rare recipes. Tastes great! Eating something delicious right now?

Stay tuned and please, try my recipes at your home.

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Famous Maharashtrian Dessert- Puran Poli

Dear friends, Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka. So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:- Oil- As requir...

Aloo Paratha

Hello friends, Today I will share you one famous Indian paratha recipe "Aloo Paratha". According food historian K.T Acharya the recipes for various stuffed wheat parathas are mentioned in 'Manasollasa', a 12th-century Sanskrit encyclopedic record compiled by king "Someshvara III",who ruled from present Karnataka. There are several different types of parathas that are found across the nation. Paratha is an amalgamation of the words 'Parat' and 'atta'. This literally means layers of cooked dough. In India 'Paratha' is one such item that is popular across the subcontinent with local variations from various different regions. Hope you like the information.😊 @@ I used ghee while making paratha, those who are vegan can use oil.. Ingredients:- For the dough:- 1. Whole wheat flour- 2 cups. 2. Salt- 1/2 tsp. 3. Ghee/oil- 1 tbsp. For stuffing:- 1. Boiled an peeled potatoes- 3(medium)mashed. 2. Carom seeds-1/2 tsp. 3. Green chilies...

Lemon Rice (Chitranna)

Dear friends, Today I am here to share with you a famous south Indian delicacy " Lemon Rice".This is a South Indian staple, in tamil lemon rice in known as 'elumichai saadam". In Karnataka Lemon Rice known as "Chitranna". Lemon Rice is especially popular in South indian state karnataka, where it has become a part of the daily diet. So let's start making lemon rice without wasting anymore time. Ingredients:- 1. Basmati Rice- 2 cups. 2. Oil- 2-1/2 tbsp. 3. Turmeric powder- 1/2 tsp. 4. Bengal Gram(chana dal)- 2tsp. 5. Skinned black Gram (urad dal)- 1tsp. 6. Curry leaves- 2 springs. 7. Raw peanuts- 3 tbsp. 8. Cashew nuts- 4tbsp. 9. Dry red chilies- 2(halves). 10. Mustard seeds- 1tsp. 11. Ginger- 1/2 tbsp(finely chopped). 12. Asafoetida- A pinch. 13. Salt-To taste. 14. Lemon juice- 3tbsp. 15. Lemon zest of - 1 lemon. 16. Kaffir lime leaf- 1( halved). Preparation Method:- Step 1- First wash Basmati Rice thoroughly. Drain water completely. Then cook the...

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