Hello all, it's me Sunita Dutta...

Hi guys,

How are you ?

My name is Sunita Dutta, I am from Kolkata, doing job but my passion is cooking. So, I love to share my delicious recipes including some secret traditional Indian delicacies. I'll also share the historical background of some very rare recipes. Tastes great! Eating something delicious right now?

Stay tuned and please, try my recipes at your home.

Take care, stay safe.

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Chinese Cuisine - "Mixed gravy Chow mein"

image source Hello readers, Today I'm going to share with you a Chinese Cuisine "Mixed gravy Chow mein". Before that would like to share few information regarding chow mein, do you know Chinese have been feasting on noodles for approximately 2000 year since the 'Han dynasty'( 206 BC-220 AD). Chinese noodles known collectively as 'Mien'. Ingredients: 1. Chinese egg noodles -300 - 400 gm. 2. Eggs- 3 lightly beaten with salt. 3. Boneless boiled chicken -1 cup( breast pieces). 4. Small raw prawns -1/4 cup. 5. Oyster Sauce -6 tbs. 6. Vegetable oil -3 tbs. 7. Chili oil -2 tbs. 8. Sesame oil -3 tbs. 9. Low sodium soy sauce - 3 tbs. 10. Chicken stock -5 cups. 11. Corn starch -1 1/2 tbs. 12. White pepper powder - 1/2 tsp. 13. Granulated sugar- 1 tbs. 14. Salt- To taste. Vegetables: 1. Bell pepper (green, yellow,red) -1 cup. 2. Carrot (medium) -1/2 cut into slices. 3. Button mushroom - 2 sliced. 4. Spring onion - 1...

Crispy Chicken Popcorn with Cottage Cheese Dip

Hello readers, Today I came with a recipe which I believe you all love to eat like me "Chicken Popcorn with Cottage Cheese Dip". Popcorn chicken was invented by food technologist "Gene Gagliardi". It was test marketing in United States of America from March 1992,and had been launched Nationwide by September of the year. It has been periodically available in KFC outlets. It was re-introduced in the US in 1998,and again 2001. Ingredients:- 1.Chicken breasts- 500g.( Boneless). 2. Onion powder-1 tsp. 3. Garlic- 4tsp(minced). 4. Dried oregano- 2tsp. 5. Dried thyme leaves- 2tsp. 6. Rosemary- 2tsp. 7. Cumin powder- 2tsp. 8. Lemon juice- 2tbsp. 9. Garam Masala powder- 2tsp. 10. Red Chili flakes- 2tsp. 11. Whole wheat brown bread- 8(slices). 12. Eggs- 2(raw). 13. Milk- 2tbsp. 14. All purpose flour- 1 cup. 15. Salt- To taste. 16. Vegetable oil- As required ( for deep frying). Preparation Method:- Step 1- First wash chicken thoroughly. Cut into bite s...

Kashmiri Food - "Gustaba"(meat balls)

image credit Hello readers, Today I'm going to share with you a recipe which is known as 'The king of dish' in kashmir.this is an authentic non-vegetarian kashmiri delicacy called "Gustaba".This dish is a tender meat ball cooked in flavourful yogurt gravy. This traditional dish mainly prepared in important ceremony and function in Kashmir. Ingredients: 1. Boneless meat (finely minced)- 1 kg.from the leg of the lamb (can also use Mutton mince). 2. Meat fat- 1 cup. 3. Egg-1 raw. 4. Yogurt-1 cup. 5. Milk- 3 cups. 6. Mustard oil-1 cup. 7. Ghee(clarified butter)-3 tbs. 8.White malmal cloth (thin cotton cloth)-1'×1' size. 9.Water- 6 cups. Spices: 1. Onion-2 large size (slices). 2. Ginger powder-1 tsp. 3. Fennel powder-3 tsp. 4. Dried mint-2 tsp. 5. Green cardamom-5 pods.(whole) 6. Cloves- 2 pieces. 7. Bay leaves- 2 pieces. 8. Black cardamom-3 pieces. 9. Asafoetida-1 tsp. 10. Black cardamon powder- 1 tsp. 11. Cinnamon po...

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