Hello all, it's me Sunita Dutta...

Hi guys,

How are you ?

My name is Sunita Dutta, I am from Kolkata, doing job but my passion is cooking. So, I love to share my delicious recipes including some secret traditional Indian delicacies. I'll also share the historical background of some very rare recipes. Tastes great! Eating something delicious right now?

Stay tuned and please, try my recipes at your home.

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Thekua (a famous dessert of Bihar)

Hello friends, Today I will share you a famous dessert of Bihar (India) "Thekua". A Bihari favorite, thekua is an important part of the festivities of "Chhat".In Bihar, the festival of Chhat is celebrated to worship the Sun. Thekua is sweetmeat, prepared as an offering to the Sun God on Chhat. The reason that the thekua is preferred as prasad is because it is made of healthy ingredients. The word thekua, comes from the verb 'thokna' literally meaning 'to hammer'. The process of making this cookie involves pressing the dough hard against a wooden mould. The original word for this dish was thoka, which means transformed to thekua. Hope like the information. Ingredients:- 1. Wheat flour- 1-3/4cups. 2. Semolina- 2tbsp. 3. Fennel seeds- 1tsp. 4. Cardamom powder- 1/2tsp. 5. Dry coconut- 3tbsp(grated). 6. Jaggery- 3/4cup(grated). 7. Cashew nuts- 50g.(finely chopped). 8. Raisins- 15-20nos. 9. Milk- 1/2 cup. 10. Clarified butter- 3tbsp. For frying:- 1. ...

Royal Mughlai Cuisine- "Nalli Nihari"

Hello readers, Today I will share you an another Mughlai cuisine "Nalli Nihari". Before starting the process, let me tell you the story behind the dish.' Nihari was developed in old Delhi, India, during the reign of Mughal Emperor 'Jahangir'. The word 'Nihari' originated from the Arabic word "Nihar" which means "Morning". The origin of Nihar dates back 17th-18th century. It was originally eaten by 'Muslim Nawabs' (Noble men)in the Mughal Empire as a breakfast item after their morning prayers (Fajr). Authentically Nihari is cooked in a vessel that is buried underground while it cooks overnight, which helps the dish with very tender morsels of meat, infused with the flavourful bone marrow. So let's start making " Nalli Nihari". Ingredients:- To make Nihari Masala(spice) 1. Cumin seeds-2 tbsp. 2. Fennel seeds- 2 tbsp. 3. Dry red chilies- 6-8(whole). 4. Cloves- 1 tbsp. 5. Green cardamom- 4 pods. 6. Black cardam...

Bengali Dessert - "Rasmalai"

Hello readers, Today I came to share with you a famous dessert recipe "Rasmalai".It is believed to have originated somewhere in eastern India. Presumably in the Odisha and Bengal region. Ingredients:- 1. Full fat milk- 5 cups. 2. Fresh cream-1 cup. 3. Lemon juice or vinegar- 5 tbsp(mix with 3tbsp water). 4. Baking powder- A pinch. For sugar syrup:- 1. Sugar-1-1/2 cup. 2. Water- 4cup. 3. Cardamom powder-1/2 tsp. 4. Rose water- 1/2tsp. For Malai:- 1. Full fat milk- 4cups. 2. Saffron- 8-10 strands. 3. Sugar- 3-4tbsp. 4. Pistachios- 3tbsp(crushed). Preparation Method:- For Malai- Step 1- Place a sauce pan on medium flame. Pour 5cups of milk and boil. Once milk start boiling add saffron and sugar. Reduce the flame and stir occasionally. Step 2- When a layer of cream forms,just move it aside. Boil milk until thickens and reduces to half quantity. Set aside to cool. Step 3- Keep half portion of malai in the fridge and remaining warm. For cottage cheese:- Step 1- Pour...

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