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Hello all, it's me Sunita Dutta...

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Hi guys,
How are you ?
My name is Sunita Dutta, I am from Kolkata, doing job but my passion is cooking. So, I love to share my delicious recipes including some secret traditional Indian delicacies. I'll also share the historical background of some very rare recipes. Tastes great! Eating something delicious right now?
Stay tuned and please, try my recipes at your home.
Take care, stay safe.
Location: Kolkata, West Bengal, India

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Last week's top

Gutti Venkaya Kura (Stuffed Eggplant Curry)

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  Dear Friends,     Today I come here to share a famous delicacy of Andhra Pradesh, Stuffed Brinjal. Before that would like to share with you the benefits of eggplant(brinjal). Friends, you know eggplant is a great source of vitamins(C, K, B6), thiamine, niacin, magnesium, manganese, phosphorus, copper, fiber, folic acid, potassium, and minerals. Eggplants help to improve our gastrointestinal health. Eggplants improve our heart health because it contains fiber; which reduces the amount of cholesterol in our body. The presence of antioxidants(manganese) in eggplant helps to prevent cancer. Eggplants help to reduced osteoporosis, tougher bones, and even increased bone density. Friends, we all know that deficit of iron causes anemia. Consuming foods like eggplant that are high in iron can help resist health conditions like anemia. Eggplants are rich in natural chemicals called phytonutrients that help us improve mental health by delivering more blood to the brain. I hop...
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Lemon Rice (Chitranna)

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  Dear friends,      Today I am here to share with you a famous south Indian delicacy " Lemon Rice".This is a South Indian staple, in tamil lemon rice in known as 'elumichai saadam". In Karnataka Lemon Rice known as "Chitranna". Lemon Rice is especially popular in South indian state karnataka, where it has become a part of the daily diet. So let's start making lemon rice without wasting anymore time. Ingredients:- 1. Basmati Rice- 2 cups. 2. Oil- 2-1/2 tbsp. 3. Turmeric powder- 1/2 tsp. 4. Bengal Gram(chana dal)- 2tsp. 5. Skinned black Gram (urad dal)- 1tsp. 6. Curry leaves- 2 springs. 7. Raw peanuts- 3 tbsp. 8. Cashew nuts- 4tbsp. 9. Dry red chilies- 2(halves). 10. Mustard seeds- 1tsp. 11. Ginger- 1/2 tbsp(finely chopped). 12. Asafoetida- A pinch. 13. Salt-To taste. 14. Lemon juice- 3tbsp. 15. Lemon zest of - 1 lemon. 16. Kaffir lime leaf- 1( halved). Preparation Method:- Step 1- First wash Basmati Rice thoroughly. Drain water completely. Then cook the...
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Mexican chicken Lasagna

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  image credit Hello readers,      Today I'm going to share with you a Mexican cuisine "Chicken Mexican Lasagna", its origin can be traced way back to ancient 'Greece'. So let's start! Ingredients:- 1. Extra virgin olive oil- 2 tbsp. 2. Butter- 2 tbsp.(unsalted). 3. Cooked chicken breast- 800g.( chopped). 4. Chili powder-2 tbsp. 5. Fresh jalapeno poppers-1 tsp(chopped). 6. Ground Cumin-2 tsp. 7. Red Onion- 1/2 cup ( chopped). 8. Black beans- 1 can(400g) drained. 9. Medium heat taco sauce- 1 cup. 10. Corn kernels- 1 cup(frozen). 11. Garlic mince- 2 tbsp. 12. Spinach flour tortillas- 8(8inch). 13. Scallions- 2 (finely chopped). 14. Mozzarella cheese- 2-1/2 cups (shredded). 15. Cheddar cheese- 2-1/2 cup (shredded). 16. Dried oregano- 1 tsp. 17. Dried basil - 2 tsp. 18. Fresh salsa- 1/2 cup. 19. Salt- To taste.   Preparation Method:- Step 1- Preheat the oven to 425 degree (F). Step 2- Take a large wok over medium high heat, add 1 tbsp olive oil with 2 tbsp of u...
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