Hello all, it's me Sunita Dutta...

Hi guys,

How are you ?

My name is Sunita Dutta, I am from Kolkata, doing job but my passion is cooking. So, I love to share my delicious recipes including some secret traditional Indian delicacies. I'll also share the historical background of some very rare recipes. Tastes great! Eating something delicious right now?

Stay tuned and please, try my recipes at your home.

Take care, stay safe.

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Last week's top

Kadali Bhanda O Chingudi Tarkari (Odia Style Banana Flower & Prawn curry.')

Dear Friends, Today I am here to share a famous Oriya delicacy,' Kadali Bhandara chinguri tarkari.' Before that like to share with you the health benefits of banana flower. It is believed that southeast Asians were the first people known to cultivate banana plants. There are several benefits of banana flower. It helps to overcome diabetes. Banana flower has the capability to treat infection; Because it holds ethanol flowers, which helps to prevent pathogenic bacterial extension. Banana flower helps increase the hemoglobin in the body as it has rich fiber and iron. which helps in red blood cell formation overcome anemia. Banana flower raised the lactating for mothers. It helps to cure immoderate bleeding, maintains a healthy uterus, restricts costiveness during pregnancy, and increases lactation. It maintains a healthy uterus, decreases constipation during pregnancy, and boosts lactation. It supplements progesterone, which...

Rajasthani dessert - "Malai Ghewar"

image source Hello readers, Hope you all are safe? Today I'm going to share with you a Rajasthani sweet dish. 'Ghewar', this is a disc shaped sweet dish resembles with honey comb. This dish mainly made during 'Teej' and 'Raksha Bandhan' in the month of August. Today I'll share with you "Malai Ghewar" recipe. So let's start! Equipment: 1. Heavy bottom pan. 2. Cylindrical mould or container (without lid). Height should be at least 12 inch and diameter at least 5-6 inches. 3. Iron skewer. Ingredients: For Ghewar batter- 1 .Flour- 500 gm. 2. Ghee (clarified butter)- 150 gm. 3.Water- 1.5 litre. 4. Ice cube -3-4. 5. Food colour - 1/3 spoon (yellow colour). 6. Milk-1 cup. For friying ghewar- 1. Ghee ( clarified butter)- 1 kg For sugar syrup- 1. Sugar - 500 gm. 2. Water -250 ml. 3. A pinch of saffron. For Malai - 1. Milk -1 litre. 2. Sugar -50 gm. 3. Cardamom powder - 1 tsp. 4. Saffron - 1 gm. For decoration- 1. Dry fruits- 50 gm ( chopped). Prepar...

Stuffed Okra (Bharwa Bhindi)

Hello friends, Today I will share with you the process to prepare a healthy vegetable delicacy "Bharwa Bhindi". Did you know friends Okra is a nutritious food with many health benefits. It's rich magnesium, folate, fiber, antioxidants and vitamin C, K1, vitamin A. Okra may benefit pregnant women,heart health and blood sugar control. It may even have anti cancer properties. Also helps our heal from wounds faster and boosts our immune system. So okra is good for our 1) Eyes. 2) Healthy skin. 3)Helps in production of RBC's. 4) Help to boosts immunity. 5)Helps in weight loss. 6) Good for diabetics. 7) Relives constipation. 8) Lower cholesterol levels. 9) Healthy Heart. 10) Reduce risk of colon cancer. Hope you like the information about Okra. So let's start. Ingredients:- 1. Lady's fingers (Okra)- 500g. 2. Red chili powder-2tbsp. 3. Kashmiri red chili powder-1-1/2tsp. 4. Coriander powder- 2tbsp. 5. Dry mango Powder- 2tbsp. 6. Cumin powder- 2tbsp. 7. On...

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