Skip to main content

Italian Dessert - "Pistachio Panna Cotta"

By


Hello readers,
     Today I'm going to share with you an Italian dessert "Pistachio Panna Cotta". This is a traditional dessert of northern Italian region of Piedmont, "Panna cotta" in Italian means "cooked cream". One unverified source says that Panna cotta was invented by a Hungarian woman in the 'langhe' in the early 1900s.

Ingredients:

1. Heavy cream- 500 ml.

2. Sugar-80 gm.

3. Milk- 100 ml.

4. Pistachio-200 gm

5. Pistachio- 1 tbs crushed.

6. Gelatin- 1 tbs ( unflavored).

7. Vanilla extract-1/2 tsp.

8. Water- 1/4 cup.


Preparation Method:

Step1- Take a bowl mix gelatin with 1/4 cup of room temperature water. Set aside.

Step 2- Take a saucepan pour the milk  and cream into the saucepan and bring to boil in medium low flame, now add sugar, Pistachios, vanilla extract and boil again.

Step 3- Remove saucepan from the gas oven now Grind to a smooth paste with the mixture and strain through a smooth strainer, cool and add gelatin.

Step 4- Pour the mixture into desire molds, and refrigerate them for 4 hours.

Step 5- Use a sharp knife around the edge of Panna cotta to loosen, garnish with crushed Pistachios on top. Now it's ready to eat.


    image credit
Labels:

Comments

Post a Comment

Last week's top

Chicken Momo

By
  Hello readers,      Today I will share you a very famous cuisine "MoMo". The word "Momo" comes from a Chinese loanword "Momo" which translates to " Steamed Bread". It's true that the origin of "Momo" is not very clear. However, prevalent belief is that it was originated in 'Tibet' through the influence of Chinese cuisine. This dish is popular among the newar community of 'Katmandu valley', one prevalent belief is that Newari traders brought 'MoMo' techniques from 'Lhasa','Tibet'. They modified the seasonings of the dish with available ingredients. According to Oxford English Dictionary, 'MoMo' is a Tibetian teamed dumpling filled with meat or vegetables. So let's start to make "Chicken MoMo". Ingredients:- 1. All purpose flour-2 cups. 2. Baking powder-1-1/2tsp. For Fillings:- 1. Boiled chicken-1 cup (minced). 2. Portabello Mushrooms- 1/8 cup finely chopped. 3. Cabbage-1...
Post a Comment
Read more

A Sweetest Indian Dessert - "Gulab Jamun"

By
 Hello readers,       Today I'm going to share with you a famous dessert of India  satisfying the tooth of millions of Indians" Gulab Jamun". The gulab is derived from Persian word 'gol'( flower) and 'ab'( water) referring to the rose water scented syrup. The gulab jamun originated in the Mediterranean region and Persian content, bought by Persians. It was known as" Luqmat Al Qudi" and come to India at the time of Emperor "Babur" in 1526AD. Ingredients:- For sugar syrup:- 1. Sugar- 1-1/2 cups. 2. Water-1-1/2 cups. 3. Green Cardamom Powder-1/2 tsp. 4. Rose water- 1 tsp. 5. Saffron-8-10 strings. For Gulab Jamun:- 1. Khoya (Mawa)- 125g.(grated) 2. Plain all purpose flour- 1-1/2 tbsp. 3. Paneer (cottage cheese)- 100g( grated). 4. Semolina-1tbsp. 5. Baking powder-1/4 tsp. 6. Milk- 2 tbsp(add as required). 7. Vegetable oil- As required (for deep frying). 8. Saffron strings- 16-20. Preparation Method:- Sugar syrup- Step 1-  Take a saucepan add...
Post a Comment
Read more