Mixed vegetables with prawn - tasty & delicious

Hello readers,
Today I'm going to share with you a simple recipe which is very easy to make and also healthy and tasty. Sometimes, we don't understand what to do when 1 or 2 different pieces of vegetables left in our refrigerator. So, today I'm going to solve your problem, this recipe is Mixed vegetables with prawn.

Ingredients:-

1. Potato (2 midium size)
2. Parwal aka Pointed gourd (2-3 pieces)
3. Ridge gourd aka Luffa (1pc)
4. Pumpkin (200 gm)
5. Brinjal aka Eggplant (1 midium size)
6. Green banana (1pc)
7. Spiny gourd (1 pc small)
8. Stem Amaranth (katoa data in Bengali) (2 or 3 stick)
9. Jackfruit seeds (optional)
10. Coconut (half in Grated/whole)
11. Onion (1 medium size)
12. Prawns (250 gm)

Spices:-

1.Ginger (1 inch size)
2. Panch phoron (1 tea spoon)
3.Whole dry red chili (1 or 2)
4.Ghee (2 tea spoon).
5. Mustard oil (2 table spoon).
6. Salt to taste.
7. Turmeric powder (1 table spoon)
8. Sugar (1 tea spoon)

** Panch phoron is a mixture of 5 spices) saunf aka Fennel (Mouri), Cumin seed (jeera), Black cumin seed (kalo jeera), Fenugreek seed (methi), Celery (radhuni).

Preparation:-

1. First chopped onion and grate ginger

2. Cut all the vegetables in equal square shapes.

3. Marinate prawn with salt and turmeric powder

4. Cut coconut in dice shape.

5.Take a kadai (curry pan) heat mustered oil, when oil became very hot, broke red chilies & put it into oil. Then give panch phoron when they start cracking, add chopped onion & let it to be soft.

6. Now add marinated prawn. Cook for 1 min.

7. Add all vegetables, stir properl. Now cover the pan and keep gas oven in medium flame. When vegetables release water add salt, turmeric, sugar, grated ginger and coconut (no need to add extra water as vegetables will release sufficient water). You can add green chilies if you like to make it spicy, mix it well. Again cover the pan until vegetables get soft and boiled.

8. When vegetables is boiled add ghee and mix it well and turn off the gas and cover the pan for few minutes so that flavor of ghee can absorb in vegetables. Now you can serve it with steamed rice or roti. Before serving can also spread grated coconut for decoration.

Comments

Last week's top

Delicious Fast Food Recipe - "Egg devils with mutton keema"

image credit Hello readers, Hope you all are safe! Today I'm going to share with you a popular snack recipe " Egg devil with minced Mutton". So let's start. Ingredients: 1. Hard boiled eggs- 6 2. Flour- 3 tbs. 3. Mutton minced-200 gm. 4. Mustard oil-2 tbs 5. Vegetable oil- As per requirement for deep frying egg devils. 6. Sugar-2 tsp. 7. Salt- to taste. 8. Bread crumbs- as per requirement. 9. Chopped coriander leaves- 1 tbs. 10. Lemon juice- 2 tsp. 11. Egg-2 raw. 12. Ghee(clarified butter)-1 tsp. 13. Toothpicks. Spices: 1. Onion paste-2 tbs. 2. Garlic paste- 1 tsp. 3. Ginger paste-2 tsp. 4. Red chili powder- 1 tsp. 5. Green chili paste- 2 tsp. 6. Turmeric powder-1 tsp. 7. Garam masala powder-1 tsp. 8. Cumin powder-1 tsp. 9. Coriander powder-1 tsp. Preparation Method: Step 1- First take a bowl, cut boiled eggs halves, take out egg yolk and smashed them very well. Keep white part separately. Step 2- Beat raw eggs with pinch of salt and keep aside. Step 3- Heat a pan ...

Madras Lamb Curry

Dear Friends, Today I am here to share a south Indian delicacy ' Madras Lamb Curry.' This curry is sharply hot. Many people assumed that in 1640 this curry was carried by the English traders. But others also believed that it was conceived in Britain's curry house. There is a controversy related to this delicacy. So, let's start making 'Madras Lamb Curry.' Now Madras is known as 'Chennai.' Ingredients:- Lamb- 1kg.(2-inch pieces). Coconut Oil- 4tbsp. Coriander leaves- 3tbsp(finely chopped).For garnishing. Spices for Curry powder:- Fenugreek Seeds- 1-1/2tsp. Mustard seeds- 1-1/2tsp. Cumin seeds- 1-1/2tsp. Coriander seeds- 2tbsp. Fennel seeds- 1-1/2tsp. Poppy seeds- 2-1/2tbsp. Black peppercorns- 2-1/2tsp. Dry red chilies- 8nos. Cinnamon stick- 3-inch. Cloves- 8nos. For the spice paste:- Green chilies- 4nos. Garlic- 10cloves. Ginger- 2-inch. Fresh coconut- 1/2 cup(grated). Jaggery- 2tbsp(grated). For Lamb Curry:- Onion- 4 medium(chopped). Tamarind- 2tbsp....

Kadali Bhanda O Chingudi Tarkari (Odia Style Banana Flower & Prawn curry.')

Dear Friends, Today I am here to share a famous Oriya delicacy,' Kadali Bhandara chinguri tarkari.' Before that like to share with you the health benefits of banana flower. It is believed that southeast Asians were the first people known to cultivate banana plants. There are several benefits of banana flower. It helps to overcome diabetes. Banana flower has the capability to treat infection; Because it holds ethanol flowers, which helps to prevent pathogenic bacterial extension. Banana flower helps increase the hemoglobin in the body as it has rich fiber and iron. which helps in red blood cell formation overcome anemia. Banana flower raised the lactating for mothers. It helps to cure immoderate bleeding, maintains a healthy uterus, restricts costiveness during pregnancy, and increases lactation. It maintains a healthy uterus, decreases constipation during pregnancy, and boosts lactation. It supplements progesterone, which...

Search This Blog