Mixed vegetables with prawn - tasty & delicious

Hello readers,
Today I'm going to share with you a simple recipe which is very easy to make and also healthy and tasty. Sometimes, we don't understand what to do when 1 or 2 different pieces of vegetables left in our refrigerator. So, today I'm going to solve your problem, this recipe is Mixed vegetables with prawn.

Ingredients:-

1. Potato (2 midium size)
2. Parwal aka Pointed gourd (2-3 pieces)
3. Ridge gourd aka Luffa (1pc)
4. Pumpkin (200 gm)
5. Brinjal aka Eggplant (1 midium size)
6. Green banana (1pc)
7. Spiny gourd (1 pc small)
8. Stem Amaranth (katoa data in Bengali) (2 or 3 stick)
9. Jackfruit seeds (optional)
10. Coconut (half in Grated/whole)
11. Onion (1 medium size)
12. Prawns (250 gm)

Spices:-

1.Ginger (1 inch size)
2. Panch phoron (1 tea spoon)
3.Whole dry red chili (1 or 2)
4.Ghee (2 tea spoon).
5. Mustard oil (2 table spoon).
6. Salt to taste.
7. Turmeric powder (1 table spoon)
8. Sugar (1 tea spoon)

** Panch phoron is a mixture of 5 spices) saunf aka Fennel (Mouri), Cumin seed (jeera), Black cumin seed (kalo jeera), Fenugreek seed (methi), Celery (radhuni).

Preparation:-

1. First chopped onion and grate ginger

2. Cut all the vegetables in equal square shapes.

3. Marinate prawn with salt and turmeric powder

4. Cut coconut in dice shape.

5.Take a kadai (curry pan) heat mustered oil, when oil became very hot, broke red chilies & put it into oil. Then give panch phoron when they start cracking, add chopped onion & let it to be soft.

6. Now add marinated prawn. Cook for 1 min.

7. Add all vegetables, stir properl. Now cover the pan and keep gas oven in medium flame. When vegetables release water add salt, turmeric, sugar, grated ginger and coconut (no need to add extra water as vegetables will release sufficient water). You can add green chilies if you like to make it spicy, mix it well. Again cover the pan until vegetables get soft and boiled.

8. When vegetables is boiled add ghee and mix it well and turn off the gas and cover the pan for few minutes so that flavor of ghee can absorb in vegetables. Now you can serve it with steamed rice or roti. Before serving can also spread grated coconut for decoration.

Comments

Last week's top

Kashmiri Special Mutton Recipe - Aab Gosht (Lamb cooked in milk)

image credit Hello readers, Today I'm going to share another savory recipe for mutton lovers."Aab Gosht" is one of the most popular dishes in Kashmir food and culture. The Mutton is cooked in milk and spices. Succulent meat that tears right from the bone. Once you have tasted this, you will forget all other Mutton dishes. So let's start! Ingredients:- 1. Mutton/Lamb- 1 kg.(1/2 kg boneless & 1/2 kg with bone). 2. Full cream Milk- 1 litre. 3. Muslin cloth- 1"×1" size. Whole spices:- 1. Whole cinnamon-2( 1inch stick). 2. Black cardamom-2( whole). 3. Green cardamom- 4(whole). 4. Fennel seeds-1/2 tbsp. 5. Black pepper corns- 4-5(whole). 6. Garlic-3(cloves). 7. Salt-1 tsp. 8. Cloves- 5-6(whole). 9. Caraway seeds- 1 tsp(whole). For Gravy:- 1. Onion- 6 medium ( finely sliced). 2. Garlic paste- 2 tsp. 3. Ginger Powder- 2 tsp.(can use ginger paste also). 4. Green chill paste- 2 tsp. 5. Black pepper Powder- 2 tsp. 6. Fennel powder- 1/2 tbsp. 7. Salt- To ta...

Amritsari Chole Murg Masala

Hello readers, Today I am going to share with you a famous recipe of Amritsar ( Punjab) India. "Murg Chole" is a traditional, arometic Pakistani recipe. Since it is originated from the historical city of Lahore so it is also known as a significant part of the Punjabi cuisine. When we talk about some traditional food then 'Murg Chole' always comes into mind. Europe , Northern Africa, Afghanistan and chile also introduced during the 18th century to the indian subcontinent. Chickpeas are useful source of Zinc, folate and protein. It is one of the earliest cultivated legumes and 7500 years old remains have been found in the Middle East. Hope you like the information.😊 Ingredients:- 1. Chicken -750g. 2. White chickpeas-250g. 3. Onion- 5medium(finely chopped). 4. Garlic paste- 2-1/2tsp. 5. Ginger paste- 2-1/2tsp. 6. Tomato puree- 1cup. 7. Green chilies- 2(chopped). 8. Red chili powder-2 tsp. 9. Cumin powder- 1tbsp. 10. Pomegranate seeds-1tbsp. 11. Kashmir red chili p...

Chingri Macher Malai Curry (Lobster Curry in Coconut Milk)

image credit Hello readers, Today I'm going to share with you a famous delicacy of Bengal"Chingri Macher Malai Curry"(Lobster with cream) this is mainly a prawn recipe, very often made in Bengali kitchen. Would you like to know how this dish reach in Bengal? Let me tell you! Some people believe that this a Malaysian influence dish 'Malai' is actually 'Malay', and bought by Malaysian sailors to the 'Bay of Bengal'. Ingredients: 1. Lobster -8 medium size (with the skin over the heads and tails being intact). 2. Mustard oil- 2 tbs. 3. Ghee(clarified butter)- 2 tbs. 4. Cashew paste-2 tsp. 5. Raisin paste-2 tsp. 6. Coconut milk- 1 cup. 7. Fresh cream-3 tbs. Spices: 1. Onion-2 cups (very finely chopped). 2. Garlic paste-1 tsp. 3. Ginger paste-2 tsp. 4. Black mustard seeds paste-3 tsp. 5.Whole cinnamon (cassia bark)-2(one-inch size). 6.Whole green cardamom-5 to 7. 7. Bay leaves-2 8. Cloves-3-4 9. Red chili powder-1 tsp....

Search This Blog