Skip to main content

Popular Chinese cuisine - "Yangzhou Fried Rice"



Hello readers,
      Today I'm going to share with you a versatile dish called "Yangzhou fried rice". Before giving you the recipe would like to share a small story related to this dish. This is one of the Sanghai's most popular dish. 'Yangzhou Fried rice' is the well known dish of the city of 'Yangzhou', invented by Qing chinan's 'Yi Bingshou'(1754-1815).

Ingredients:

1. Peanut oil-1 tbs.
2. Canola oil-1/3 cup.
3. Sesame oil-1 tbs.
4. Ketchup-2 tbs.
5. Sriracha chili sauce-1 tbs.
6. Eggs-3 lightly beaten with salt.
7. Cooked chicken thigh-1/4 cup.
8. Pork-50 gm cooked 1/4 inch dice.(optional)
9. Small raw prawns-1/4 cup.
10. Fresh shiitake mushroom- 3 to 4 stemmed in 2 cup of hot water, diced into 1/2 cm pieces.
11. Peas-1 cup.
12. Carrot-1 medium size(cut in 1/4 inch size).
13. Bamboo shoot- 1/4 cup cut into 1/2 cm.
13.** Jasmine Rice-3 cups (Day old cooked rice in chicken stock).
14. Light soy sauce- 1 tbs.

** Jasmine rice is best for the dish but other short grain rice also can be used.

Spices:

1. Spring onions- cut into 1/2 cm slices.(1 cup).
2. Garlic minced-1/4 cup.
3. Ginger-1 tbs (grated).
4.  Sea salt-1 tbs.
5. Grounded white pepper-1 tsp.


Preparation:

Step 1:- Heat a wok over high heat, add canola oil, Fry half portion of spring onion, add garlic mince, ginger & cook for about 30 seconds. Then add shiitake mushroom, carrot, bamboo shoots and fry for a minute. Now add cooked chicken thigh, pork, prawns, sesame oil and a little salt. Toss them until vegetables are soften and prawns just barely cooked. Remove from the wok and set side.

Step 2:- Return the wok to the heat and add peanut oil. Add eggs and stir vigorously to break apart. When the egg nearly set add ketchup, sirancha chili sauce, light soya sauce, rice and white pepper; toss well to coat the rice. Season generously with salt. Return the fried ingredients back to the wok and mix well.

Step 3:- Garnish with remaining spring onion and serve hot.


Comments

Last week's top

My first recipe - Traditional Indian Sweets "Jibhey Gajaa"

Hello readers,       Today I'm going to share my first recipe with you,  before that I will share you the story of this dish, this is a sweet dish and very popular in Odisha (an eastern Indian state on the Bay of Bengal), they devoted this dish to Lord Jagannath (Hindu GOD), the dish named Jibhey Gajaa. This name was given because this sweet dish looks like a tongue (jiv in Bengali), you can keep this sweet in air tight container for long period & don't need refrigerate, so let's start. Ingredients: 1. Flour (250gm) 2. Sugar (500gm) 3. Vegetable oil (250ml)  4. Salt (As needed) 5. Ghee (2 table-spoons) 6. Water (100 ml) 7. Cardamom powder (1/2 table-spoon) Preparation: 1) First take a bowl , give 70% flour in it, add pinch of salt, 1 tea spoon sugar & 2 teaspoon vegetable oil. Stir continuously until mix it properly with spoon, now add some water and make a medium soft dough. 2) Now keep it aside, take a pan keep it on...

Pineapple Raita

  Hello friends,      Today I am going to share with you the pineapple raita recipe. Before that would like to share you the nutritional value. Pineapple is a tropical fruit and low calories but have an incredibly impressive nutrient profile. Christopher Columbus brought pineapples back to Europe after an expedition to South America. Pineapple has range of different health benefits. It decreases the risk of Obesity, Diabeties,heart disease. It also prevents the risk of developing Asthama and help to lowering blood pressure. As because pineapple is an excellent source of Vitamin C, a strong antioxidant, studies have shown beta-carotene to have an inverse association with the development of colon cancer. Pineapple also help to reduce swelling, bruising, pain associated with injury and surgical intervention. Antioxidant also help to fight skin damage, caused by the sun and polution. Reduce wrinkles and improve overall skin texture. But remember never take pineapple whil...

Indian Naan Bread Recipe

  Hello readers,      Today I will share with you an unique and popular flatbread with a chewy texture that has its roots in India "Naan". The first documented traces of Naan are found in the 1300AD notes of " Amir Kushru",an Indo- Persian poet. Naan was originally made in two versions at the Imperial court in Delhi, Naan-e- tunuk(light bread) and Naan- e- Turani( baked on the stone walls of a tandoor oven).      There are also many varieties of Naan, such as 'Kulcha'( the flatbread is stuffed with filling of nuts and raisins, potatoes or onions) and 'Garlic- Naan', topped with butter and crushed garlic. Traditionally, Naan is served hot from the oven, slightly charred, brushed with ghee(clarified butter). So let's start making "Naan". Ingredients:- 1. All purpose flour- 500g. 2. Canola oil- 2 tbsp.+1 tsp. 3. Whole milk yogurt- 4 tbsp. 4. Active dried yeast- 6g. 5. Sugar - 2 tsp. 6. Kosher salt- 2 tsp. 7. Baking powder- 1 tsp( spooned a...