Italian delicacy - "Mushroom Risotto"

Hello readers,
Today I'm going to share with you an Italian recipe called "Mushroom Risotto". Did you know the health benefits of this dish? This dish is great source of protein and powerful antioxidant and even cancer fighting properties. Hope you like the information. So let's start.

Ingredients:

1. Arborio Rice- 1-3/4 cup.

2. Shiitake Mushrooms- 200 gm sliced.

3. Low sodium chicken stock-5-6 cups.

4. Butter-50 gm

5. Extra virgin olive oil- 1 tbs.

6. Shallots - 1/3 cup peeled and minced.

7. White wine- 1/4 cup (can use fresh lemon juice instead of wine).

8. Parmesan cheese-1/3 cup grated.

9. Parsley- 2 tbs chopped.

10. Kosher salt- to taste.

11. Black pepper-1/4 tsp.

Preparation Method:

Step 1- In a saucepan warm the chicken stock over low heat.

Step 2- Take another saucepan add half portion of butter and olive oil add shallots and mushrooms saute them about 5 minutes (in medium low heat) or until they became dry.

Step 3- Now add rice into it and combine well until rice became light golden color, now add white wine bring it to boil, reduce liquid by half about 5 minutes.

Step 4- Add 1/2 cup stock at a time stirring enough to keep the rice from sticking to the edges, when rice will became dry again have to add 1/2 cup stock. Stirring continuously until the liquid is absorbed, repeat the same process about 15 to 20 minutes. (Always keep the flame in medium low heat during cooking). Taste add little salt. Remove from heat.

Step 5- Add grated Parmesan cheese, pepper, remaining butter and stir.

Step 6 - Garnish with chopped parsley and serve hot with grilled chicken.

image credit

Comments

Last week's top

Pineapple Raita

Hello friends, Today I am going to share with you the pineapple raita recipe. Before that would like to share you the nutritional value. Pineapple is a tropical fruit and low calories but have an incredibly impressive nutrient profile. Christopher Columbus brought pineapples back to Europe after an expedition to South America. Pineapple has range of different health benefits. It decreases the risk of Obesity, Diabeties,heart disease. It also prevents the risk of developing Asthama and help to lowering blood pressure. As because pineapple is an excellent source of Vitamin C, a strong antioxidant, studies have shown beta-carotene to have an inverse association with the development of colon cancer. Pineapple also help to reduce swelling, bruising, pain associated with injury and surgical intervention. Antioxidant also help to fight skin damage, caused by the sun and polution. Reduce wrinkles and improve overall skin texture. But remember never take pineapple whil...

Hara Bhara Kabab

Dear Friends, Today I am here to share with you a famous kabab recipe, "Hara Bhara Kabab." This kabab is obtained from North India. Hara Bhara Kabab is a popular vegetarian starter at a wedding or party in North India. It's easy to make at home. So, whenever you want to make a simple snack, you can try this recipe. Primarily kabab originated in the middle east as a meat dish. Conclusively, those who are vegetarian felt left out of the kabab party, and then they created their own version of kabab. These kababs are not made on a skewer; it's pan-fried kabab. Its qualities make it a fast energy booster for toddlers. So, let's start making Hara Bhara Kabab. Ingredients:- Spinach- 250g. Potatoes- 2medium. Green Peas- 1cup. Green chilies- 3(chopped). Ginger- 1inch(roughly chopped). Garlic paste-1/2tsp. Coriander leaves- 1/2 cup(chopped). Garam Masala-1/2tsp. Dry Mango powder-1/2tsp. Chaat Masala-1tsp. Tikka Masala- 1tbsp. Jeera Seeds- 1tsp(dry roasted). Coriand...

Chicken Fajitas

Hello readers, Today I will share with you a famous Mexican Cuisine "Chicken Fajitas", before sharing the recipe would like to share the history behind the dish, did you know "fajitas" were invented in 1930s in "Rio Grande Valley of Texas", where the Mexican cowboys vaqueros were given strip steaks as a part of their pay since their patrons considered this cut to be thrown away. In Spanish, the word 'Fajita' means little belt or skirt, which refers to the skirt steak, a specific cut of beef used for this dish. "Sonny Falcon" the fajitas king a meat market manager based in 'Kyle' just in 'Austin'1969 probably was the first one to start selling fajitas were un-marinated and unseasoned. This recipe was adopted from culinaryhouston.com and follows the original recipe by Mama Ninga Laurenzo invented in 1973. Hope you like the historical background of the cuisine! Today I'm using chicken skirt steaks instead of beef, ...

Search This Blog