Italian delicacy - "Mushroom Risotto"

Hello readers,
Today I'm going to share with you an Italian recipe called "Mushroom Risotto". Did you know the health benefits of this dish? This dish is great source of protein and powerful antioxidant and even cancer fighting properties. Hope you like the information. So let's start.

Ingredients:

1. Arborio Rice- 1-3/4 cup.

2. Shiitake Mushrooms- 200 gm sliced.

3. Low sodium chicken stock-5-6 cups.

4. Butter-50 gm

5. Extra virgin olive oil- 1 tbs.

6. Shallots - 1/3 cup peeled and minced.

7. White wine- 1/4 cup (can use fresh lemon juice instead of wine).

8. Parmesan cheese-1/3 cup grated.

9. Parsley- 2 tbs chopped.

10. Kosher salt- to taste.

11. Black pepper-1/4 tsp.

Preparation Method:

Step 1- In a saucepan warm the chicken stock over low heat.

Step 2- Take another saucepan add half portion of butter and olive oil add shallots and mushrooms saute them about 5 minutes (in medium low heat) or until they became dry.

Step 3- Now add rice into it and combine well until rice became light golden color, now add white wine bring it to boil, reduce liquid by half about 5 minutes.

Step 4- Add 1/2 cup stock at a time stirring enough to keep the rice from sticking to the edges, when rice will became dry again have to add 1/2 cup stock. Stirring continuously until the liquid is absorbed, repeat the same process about 15 to 20 minutes. (Always keep the flame in medium low heat during cooking). Taste add little salt. Remove from heat.

Step 5- Add grated Parmesan cheese, pepper, remaining butter and stir.

Step 6 - Garnish with chopped parsley and serve hot with grilled chicken.

image credit

Comments

Last week's top

My first recipe - Traditional Indian Sweets "Jibhey Gajaa"

Hello readers, Today I'm going to share my first recipe with you, before that I will share you the story of this dish, this is a sweet dish and very popular in Odisha (an eastern Indian state on the Bay of Bengal), they devoted this dish to Lord Jagannath (Hindu GOD), the dish named Jibhey Gajaa. This name was given because this sweet dish looks like a tongue (jiv in Bengali), you can keep this sweet in air tight container for long period & don't need refrigerate, so let's start. Ingredients: 1. Flour (250gm) 2. Sugar (500gm) 3. Vegetable oil (250ml) 4. Salt (As needed) 5. Ghee (2 table-spoons) 6. Water (100 ml) 7. Cardamom powder (1/2 table-spoon) Preparation: 1) First take a bowl , give 70% flour in it, add pinch of salt, 1 tea spoon sugar & 2 teaspoon vegetable oil. Stir continuously until mix it properly with spoon, now add some water and make a medium soft dough. 2) Now keep it aside, take a pan keep it on...

Thai Green Curry Recipe

image credit Hello readers, Today I'm going to share with you "Thai green curry" recipe. Green curry evolved during the reign of king Rama VI or Rama VII between the years 1908-1926. Ingredients: 1. Boneless chicken-500g (cut into 1.5 cm cubes) breast and thigh portion of chicken. 2. Thai green curry paste-4 tbsp. 3. Coconut milk-1.5 cups. 4. Thai sweet basil leaves- 8 pieces. 5. Chicken stock- 1/2 cup. 6. Eggplants- 70g (1.5cm cubes). 7. Oyster mushrooms- 70g( small pieces). 8. Bamboo shoots- 1/2 cup. 9. Kaffir lime leaves- 4 pieces.(broken halves). 10. Palm sugar- 2 tbsp. 11. Fish sauce- 2 tbsp. 12. Coconut cream- 1 cup. 13. Vegetable oil- 2 tbsp. 14. Red spur chilies -2 ( julienned). Preparation Method: Step 1- In a blender add sweet basil leaves (4) with half portion of coconut milk and make mixture with it set aside in a bowl. Step 2- Place a wok on the gas oven add vegetable oil and remaining coconut milk and bring it to boil till it became thick. Step 3- Add gree...

Madras Lamb Curry

Dear Friends, Today I am here to share a south Indian delicacy ' Madras Lamb Curry.' This curry is sharply hot. Many people assumed that in 1640 this curry was carried by the English traders. But others also believed that it was conceived in Britain's curry house. There is a controversy related to this delicacy. So, let's start making 'Madras Lamb Curry.' Now Madras is known as 'Chennai.' Ingredients:- Lamb- 1kg.(2-inch pieces). Coconut Oil- 4tbsp. Coriander leaves- 3tbsp(finely chopped).For garnishing. Spices for Curry powder:- Fenugreek Seeds- 1-1/2tsp. Mustard seeds- 1-1/2tsp. Cumin seeds- 1-1/2tsp. Coriander seeds- 2tbsp. Fennel seeds- 1-1/2tsp. Poppy seeds- 2-1/2tbsp. Black peppercorns- 2-1/2tsp. Dry red chilies- 8nos. Cinnamon stick- 3-inch. Cloves- 8nos. For the spice paste:- Green chilies- 4nos. Garlic- 10cloves. Ginger- 2-inch. Fresh coconut- 1/2 cup(grated). Jaggery- 2tbsp(grated). For Lamb Curry:- Onion- 4 medium(chopped). Tamarind- 2tbsp....

Search This Blog