Italian delicacy - "Mushroom Risotto"

Hello readers,
Today I'm going to share with you an Italian recipe called "Mushroom Risotto". Did you know the health benefits of this dish? This dish is great source of protein and powerful antioxidant and even cancer fighting properties. Hope you like the information. So let's start.

Ingredients:

1. Arborio Rice- 1-3/4 cup.

2. Shiitake Mushrooms- 200 gm sliced.

3. Low sodium chicken stock-5-6 cups.

4. Butter-50 gm

5. Extra virgin olive oil- 1 tbs.

6. Shallots - 1/3 cup peeled and minced.

7. White wine- 1/4 cup (can use fresh lemon juice instead of wine).

8. Parmesan cheese-1/3 cup grated.

9. Parsley- 2 tbs chopped.

10. Kosher salt- to taste.

11. Black pepper-1/4 tsp.

Preparation Method:

Step 1- In a saucepan warm the chicken stock over low heat.

Step 2- Take another saucepan add half portion of butter and olive oil add shallots and mushrooms saute them about 5 minutes (in medium low heat) or until they became dry.

Step 3- Now add rice into it and combine well until rice became light golden color, now add white wine bring it to boil, reduce liquid by half about 5 minutes.

Step 4- Add 1/2 cup stock at a time stirring enough to keep the rice from sticking to the edges, when rice will became dry again have to add 1/2 cup stock. Stirring continuously until the liquid is absorbed, repeat the same process about 15 to 20 minutes. (Always keep the flame in medium low heat during cooking). Taste add little salt. Remove from heat.

Step 5- Add grated Parmesan cheese, pepper, remaining butter and stir.

Step 6 - Garnish with chopped parsley and serve hot with grilled chicken.

image credit

Comments

Last week's top

Chicken Fajitas

Hello readers, Today I will share with you a famous Mexican Cuisine "Chicken Fajitas", before sharing the recipe would like to share the history behind the dish, did you know "fajitas" were invented in 1930s in "Rio Grande Valley of Texas", where the Mexican cowboys vaqueros were given strip steaks as a part of their pay since their patrons considered this cut to be thrown away. In Spanish, the word 'Fajita' means little belt or skirt, which refers to the skirt steak, a specific cut of beef used for this dish. "Sonny Falcon" the fajitas king a meat market manager based in 'Kyle' just in 'Austin'1969 probably was the first one to start selling fajitas were un-marinated and unseasoned. This recipe was adopted from culinaryhouston.com and follows the original recipe by Mama Ninga Laurenzo invented in 1973. Hope you like the historical background of the cuisine! Today I'm using chicken skirt steaks instead of beef, ...

Dalia Khichdi

Dear Friends, Today I am here to share with you a healthy khichdi recipe made with broken wheat(Dalia). Before sharing the recipe would like to share with you the benefits of dalia. It's like a medicine for For those who are suffering from constipation. Dalia is rich in fiber to cure constipation and also helps to increase metabolism. Dalia is a good source of micronutrients; it's helpful for those who are health conscious. You can have it any time of the day. Dalia helps to keep our tummy full for a long time; as it digests slowly. I used different vegetables to make dalia khichdi. Several dishes can be made with dalia. Diabetic patients can remain healthy to keep dalia in their diet chart. One most important thing is that we women generally always have a risk factor for breast cancer. As dalia have a lot of fiber in it helps lower the risk of increasing breast cancer; then others who didn't consume enough fiber in their daily food c...

Hong Kong Chicken Pan- fried noodles

image credit Hello readers, Today I will share with you the noodle recipe originated from chaozhou or sanghai, besically the dish is dry pan-fried noodles, cooked noodles are fried in a pan, they slowly turn golden and crispy on low flame but the interior of the noodles is still moist. So let's start making "Hong Kong Chicken pan fried noodles". Ingredients:- 1. Hong Kong noodle (vermicelli type)- 300g. 2. Chicken breast- 300g( 1/8inch thick slices). 3. Small shrimp-100g(small). 4. Carrot- 100g( match sticks size slices). 5. Dried Shiitake mushrooms- 30g( rehydrate &cut into halves). 6. Broccoli Florets- 150g. 7. Vegetable oil-7 tbsp. 8. Garlic- 3 cloves (cut into 1/16 inch thick slices). 9. Ginger- 1 inch(cut into 1/16 inch thick slices) 10. Scallion- 1 medium (cut into very thin slices). 11. Cilantro- 5 springs. For Chicken marination:- 1. Sea salt- 1/2 tsp. 2. Cornstarch- 1-1/2 tsp. 3. Shaoxing Cooking Wine/ Rice wine- 1-1/2 tbsp. For gravy:- 1. ...

Search This Blog