Italian delicacy - "Mushroom Risotto"

Hello readers,
Today I'm going to share with you an Italian recipe called "Mushroom Risotto". Did you know the health benefits of this dish? This dish is great source of protein and powerful antioxidant and even cancer fighting properties. Hope you like the information. So let's start.

Ingredients:

1. Arborio Rice- 1-3/4 cup.

2. Shiitake Mushrooms- 200 gm sliced.

3. Low sodium chicken stock-5-6 cups.

4. Butter-50 gm

5. Extra virgin olive oil- 1 tbs.

6. Shallots - 1/3 cup peeled and minced.

7. White wine- 1/4 cup (can use fresh lemon juice instead of wine).

8. Parmesan cheese-1/3 cup grated.

9. Parsley- 2 tbs chopped.

10. Kosher salt- to taste.

11. Black pepper-1/4 tsp.

Preparation Method:

Step 1- In a saucepan warm the chicken stock over low heat.

Step 2- Take another saucepan add half portion of butter and olive oil add shallots and mushrooms saute them about 5 minutes (in medium low heat) or until they became dry.

Step 3- Now add rice into it and combine well until rice became light golden color, now add white wine bring it to boil, reduce liquid by half about 5 minutes.

Step 4- Add 1/2 cup stock at a time stirring enough to keep the rice from sticking to the edges, when rice will became dry again have to add 1/2 cup stock. Stirring continuously until the liquid is absorbed, repeat the same process about 15 to 20 minutes. (Always keep the flame in medium low heat during cooking). Taste add little salt. Remove from heat.

Step 5- Add grated Parmesan cheese, pepper, remaining butter and stir.

Step 6 - Garnish with chopped parsley and serve hot with grilled chicken.

image credit

Comments

Last week's top

Keema Chana with Paratha

Hello Friends, Today I am here to share with you one famous North Indian recipe "Keema Chana". Before that would like to share with you the benefits of chickpeas. Did you know friends chickpeas are rich source of vitamins, minerals and fibres. It helps in many ways such as improving digestion,aiding weight management and reducing the risk of several diseases. It also regulates blood sugar and improves colon health. Additionally chickpeas are high protein and make excellent replacement for meat in vegetarian and vegan diets. I used chicken mince, those who are vegetarian and skip the mince and increase the quantity of chickpeas. Hope this information will be helpful for you. So let's start making "Keema Chana". Ingredients:- 1. Chickpeas- 350g. 2. Chicken- 500g.(minced). 3. Onions- 3 medium (roughly chopped). 4. Ginger- 1-1/2 inch(roughly chopped). 5. Garlic- 15-18(cloves). 6. Tomato- 2medium.(roughly chopped). 7. Bay leaves-2 (whole). 8. Chana Masala- 2tbs...

Indian Festival Special Sweets - "Ukadiche Modak"

image credit Hello readers, Today is 'Ganesh Chaturthi' so I am wishing all my readers 'Happy Ganesh Chaturthi'. For this reason I'm going to share with you a traditional Indian delicacy which is most famous for being the favorite dessert of Hindu deity Ganesha and it is always prepared as a religious offering during the 'Ganesh Chaturthi' festival. 'Modak' is an Indian sweet dumpling believed to have originated in the state of Maharashtra, in India. Modak is prepared in a variety of ways, however the most common variety is called "Ukadiche Modak". So let's start making famous dessert for Lord Ganesha!🙏 Ingredients: For Modak fillings:- 1. Grated coconut- 200g. 2. Grated Jaggery- 150g. 3. Dry fruits- 1/2 cup(crushed). 4. Cardamom powder- 1/2 tsp. 5. Poppy seeds- 1/2 tsp. 6. Nutmeg powder- 1/8 tsp. 7. Ghee (clarified butter)- 1 tsp. For Modak cover:- 1. Fine Rice flour- 150g. 2. Ghee (clarified butter)- 1 tsp. 3. Water- 1-1/2 cup...

Popular Chinese cuisine - "Yangzhou Fried Rice"

image credit Hello readers, Today I'm going to share with you a versatile dish called "Yangzhou fried rice". Before giving you the recipe would like to share a small story related to this dish. This is one of the Sanghai's most popular dish. 'Yangzhou Fried rice' is the well known dish of the city of 'Yangzhou', invented by Qing chinan's 'Yi Bingshou'(1754-1815). Ingredients: 1. Peanut oil-1 tbs. 2. Canola oil-1/3 cup. 3. Sesame oil-1 tbs. 4. Ketchup-2 tbs. 5. Sriracha chili sauce-1 tbs. 6. Eggs-3 lightly beaten with salt. 7. Cooked chicken thigh-1/4 cup. 8. Pork-50 gm cooked 1/4 inch dice.(optional) 9. Small raw prawns-1/4 cup. 10. Fresh shiitake mushroom- 3 to 4 stemmed in 2 cup of hot water, diced into 1/2 cm pieces. 11. Peas-1 cup. 12. Carrot-1 medium size(cut in 1/4 inch size). 13. Bamboo shoot- 1/4 cup cut into 1/2 cm. 13.** Jasmine Rice-3 cups (Day old cooked rice in chicken stock). 14. Light soy sauce- 1 tb...

Search This Blog