ilish Dum Pukht (Hilsa Fish)

image credit

Hello readers,

Today I'm again going to share one of my mother's recipe "Ilish Dum Pukht"( Hilsa Fish).

Ingredients:-

1. Ilish ( Hilsa) fish- 5 pieces (big size).(cleaned).

2. Coconut milk- 1 cup.

3. Onion paste- 3 tsp.

4. Ginger paste-1 tsp.

5. Green Cardamom- 6 pods (crushed).

6. Kashmiri red chili powder- 1 tsp.

7. Green chilies- 2-3 slit

8. Mustard oil-2 tbsp.

9. Ghee(clarified butter)- 2 tbsp.

10. Turmeric powder-1 tsp.

11. Salt- To taste.

Preparation Method:-

Step 1- In a bowl take fish pieces and marinate with little salt and turmeric powder , set aside.

Step 2- Place a pan over medium flame , add mustard oil , once oil start heating add ghee into it, now add crushed green cardamom stir for few seconds till aroma comes out.

Step 3- Add Onion paste into it and fry until paste become golden, now add ginger paste, Kashmir red chili powder mix well for few seconds.

Step 4- Now add coconut milk and season with salt, let it boil, once gravy start boiling, add marinated raw fish pieces into it and cover the pan and slow cook for 5-7 minutes or until gravy became thik.

Step 5- Turn off flame and add lemon juice into it , transfer gravy and fish pieces into serving bowl, Garnish with slit green chilies.

Step 6- Serve hot with steam Basmati Rice.

Comments

Last week's top

My first recipe - Traditional Indian Sweets "Jibhey Gajaa"

Hello readers, Today I'm going to share my first recipe with you, before that I will share you the story of this dish, this is a sweet dish and very popular in Odisha (an eastern Indian state on the Bay of Bengal), they devoted this dish to Lord Jagannath (Hindu GOD), the dish named Jibhey Gajaa. This name was given because this sweet dish looks like a tongue (jiv in Bengali), you can keep this sweet in air tight container for long period & don't need refrigerate, so let's start. Ingredients: 1. Flour (250gm) 2. Sugar (500gm) 3. Vegetable oil (250ml) 4. Salt (As needed) 5. Ghee (2 table-spoons) 6. Water (100 ml) 7. Cardamom powder (1/2 table-spoon) Preparation: 1) First take a bowl , give 70% flour in it, add pinch of salt, 1 tea spoon sugar & 2 teaspoon vegetable oil. Stir continuously until mix it properly with spoon, now add some water and make a medium soft dough. 2) Now keep it aside, take a pan keep it on...

Gobi Matar (Cauliflower with Peas)

Dear Friends, Today I am here to share with you a simple but tasty vegan recipe for cauliflower. Winter is my favorite season as I belong to India. It's a hot region. I enjoyed cooking much in winter because; in winter I can get so many different kinds of vegetables. Cauliflower contains so many nutrients values like Fiber, Choline, Sulforaphane. Cauliflower is also a good source of Antioxidants. On the other hand, Green peas are an excellent source of protein; it also helps to Control Blood Sugar. Green peas have Antioxidants too. Regular eating of green peas may reduce the risk of cancer. Green peas contain magnesium, potassium, and calcium that helps to prevent high blood pressure. Hope; you like the information about the vegetables. So, let's start making cauliflower with green peas. Ingredients:- 1. Cauliflower- 1 medium(florets). 2. Green Peas- 1/2 cup. 3. Potatoes- 2 medium(diced). 4. Tomato- 1 medium(diced). Spices:- 1. Bay leaf- 1(whole). 2. Dry red chilies-2(halve...

Gond(edible gum) Ki Laddu

Dear friends, Today I am here to share a healthy laddu recipe,' Gond(edible gum)ki laddu.' In India, this laddu is specially made for those women who breastfeed their newborn babies. Because this laddu helps to strengthen their body. In the winter season, this laddu also helps to inhibit our body from seasonal viruses and keep our body warm. This laddu also includes magnesium, protein, calcium helps to prevent joint pain, back pain. This laddu contains a lot of fiber and good fats. It helps to improve our body's immunity level. The presence of jaggery in laddu helps to increase our body stamina. I hope this is a piece of helpful information for you, my friends. Those who live in the cold region can follow the recipe and have this tasty laddu to maintain their good health. Especially new moms. So, let's start making 'gond ki laddu.' Ingredients:- Edible gum(gond)- 125g(use Acacia gum). Jaggery-1-1/2cup(grated). Dried coconut-125...

Search This Blog