Skip to main content

Rajasthani dessert - "Malai Ghewar"

By


Hello readers,
Hope you all are safe? Today I'm going to share with you a Rajasthani sweet dish. 'Ghewar', this is a disc shaped sweet dish resembles with honey comb. This dish mainly made during 'Teej' and 'Raksha Bandhan' in the month of August. Today I'll share with you "Malai Ghewar" recipe. So let's start!

Equipment:

1. Heavy bottom pan.
2. Cylindrical mould or container (without lid). Height should be at least 12 inch and diameter at least 5-6 inches.
3. Iron skewer.

Ingredients:

For Ghewar batter-

1 .Flour- 500 gm.
2. Ghee (clarified butter)- 150 gm.
3.Water- 1.5 litre.
4. Ice cube -3-4.
5. Food colour - 1/3 spoon (yellow colour).
6. Milk-1 cup.

For friying ghewar-

1. Ghee ( clarified butter)- 1 kg

For sugar syrup-

1. Sugar - 500 gm.
2. Water -250 ml.
3. A pinch of saffron.

For Malai -

1. Milk -1 litre.
2. Sugar -50 gm.
3. Cardamom powder - 1 tsp.
4. Saffron - 1 gm.

For decoration-

1. Dry fruits- 50 gm ( chopped).

Preparation:

Step 1- Dissolve food color in some water.

Step 2- Make sugar syrup by heating water and sugar mixture till sugar dissolves completely. Spread saffron and mix well keep aside.

Step 3- To make Malai heat milk, sugar, cardamom powder and reduce milk until it became thickens. Add saffron. Keep aside for cooling.

Step 4- Heat Ghee in a heavy bottom pan and cool by adding ice cube one by one, rubbing the ghee vigorously so that all impurities are left and ghee becomes very white & also gets accumulated on the surface.

Step 5- Add flour, milk (1 cup), water and mix to make a smooth batter. Now mix food color (step-1) into it. Add more water to this batter if required, batter should be thin so that it run off easily when poured from spoon.

Step 6- Take cylinder container, fill the container half with ghee and heat it. When ghee will became very hot take 50 ml batter pour it in the centre of ghee slowly in one continuous thread like stream. Allow these threads to settle, pour one more glassful batter slowly in the hole formed in centre. When foam settles again, loosen Ghewar with an iron skewer inserted hole and lift carefully.

Step 7- Keep them on tissues so that extra ghee can removed.

Step 8-  Dissolve this fried Ghewar in the warm sugar syrup and removed immediately.

Step 8- Spread malai on the Ghewar and garnish with chopped dry fruits. Now it's ready to serve.


Labels:

Comments

Post a Comment

Last week's top

Chicken Manchurian

By
Hello Friends,     Like everyday,  today I am also here to share the recipe of "Chicken Manchurian". Before that would like to share the story behind the dish. As per 'Vir sanghvi's' book, The person invented chicken manchurian is "Nelson Wang", who created the dish in 1975 when he was asked to make something not on the menu, when he was catering at the cricket club of India. He created the dish. His restaurant, china garden is in Mumbai and his son 'Eddie' still runs the restaurant, which has won many awards over the year. Hope you like the story behind the dish. Ingredients:- 1. Chicken- 400g.(bite size pieces). 2. Egg- 1 (whole). 3. Corn flour- 2-1/2tbsp. 4. Soy sauce- 1-1/2tsp. 5. Sunflower oil- 2-1/2tbsp. 6. Salt-To taste. For sauce:- 1. Red chili garlic sauce- 3-1/2 tbsp. 2. Tomato puree- 1/2cup. 3. Soy sauce- 1tbsp. 4. Chili vinegar- 1tsp. 5. Corn flour- 1tbsp. For the gravy:- 1. Garlic-10 cloves(finely chopped). 2. Ginger- 2-1/2 inch(fine...
Post a Comment
Read more

Chicken Momo

By
  Hello readers,      Today I will share you a very famous cuisine "MoMo". The word "Momo" comes from a Chinese loanword "Momo" which translates to " Steamed Bread". It's true that the origin of "Momo" is not very clear. However, prevalent belief is that it was originated in 'Tibet' through the influence of Chinese cuisine. This dish is popular among the newar community of 'Katmandu valley', one prevalent belief is that Newari traders brought 'MoMo' techniques from 'Lhasa','Tibet'. They modified the seasonings of the dish with available ingredients. According to Oxford English Dictionary, 'MoMo' is a Tibetian teamed dumpling filled with meat or vegetables. So let's start to make "Chicken MoMo". Ingredients:- 1. All purpose flour-2 cups. 2. Baking powder-1-1/2tsp. For Fillings:- 1. Boiled chicken-1 cup (minced). 2. Portabello Mushrooms- 1/8 cup finely chopped. 3. Cabbage-1...
Post a Comment
Read more

Gutti Venkaya Kura (Stuffed Eggplant Curry)

By
  Dear Friends,     Today I come here to share a famous delicacy of Andhra Pradesh, Stuffed Brinjal. Before that would like to share with you the benefits of eggplant(brinjal). Friends, you know eggplant is a great source of vitamins(C, K, B6), thiamine, niacin, magnesium, manganese, phosphorus, copper, fiber, folic acid, potassium, and minerals. Eggplants help to improve our gastrointestinal health. Eggplants improve our heart health because it contains fiber; which reduces the amount of cholesterol in our body. The presence of antioxidants(manganese) in eggplant helps to prevent cancer. Eggplants help to reduced osteoporosis, tougher bones, and even increased bone density. Friends, we all know that deficit of iron causes anemia. Consuming foods like eggplant that are high in iron can help resist health conditions like anemia. Eggplants are rich in natural chemicals called phytonutrients that help us improve mental health by delivering more blood to the brain. I hop...
Post a Comment
Read more