South Indian Fish Recipe - "Mulakitta Meen Curry"

Hello readers,

Today I'll share you a famous Keralian fish curry delicacy,"Mulakitta meen curry". This dish always tastes better after a day, you can use 'King Fish',' Salmon', 'Seer Fish' for this curry.

Ingredients:-

1. Fish- 1 kg.(2 cm pieces).

2. Mustard seeds-1 tsp.

3. Fenugreek seeds-1/2 tsp.

4. Coconut oil- 3 tbsp.

5. Medium shallots- 8 ( chopped).

6. Garlic-3 tbsp( paste).

7. Ginger- 3 tbsp (paste).

8. Turmeric powder- 1-1/2 tsp.

9. Chili powder- 6-8 tsp (can use more chili powder to make it more spicy).

10. Curry leaves- 15-18 numbers.

11. Garcinia Indica (Kokum)- 5-6 (dry).

12. Salt- To taste.

13. Fresh lemon juice- 2 tbsp.

Preparation Method:-

Step 1:- Take a cup of warm water in a bowl and soak Kokum for 15-20 minutes.

Step 2- Clean fish with water, salt and lemon juice to avoid raw smell of fish,can also use all purpose flour with it.

Step 3- Place a pan on medium heat, now add 2 tbsp coconut oil in the pan, once oil heated up add mustard seeds when they start splutter add fenugreek seeds and wait till it's change into a deeper color.

Step 4- Now add chopped shallots and stair till it became soften, add curry leaves,garlic paste, ginger paste and saute till it turns brown.

Step 5- Once spices became brown in color add red chill powder, turmeric Powder,salt and saute for few minutes to combine with oil, now add(step-1) Kokum soaked water into it, taste the mixture can also add 3-4 Kokum pieces into it if required, now add 2 more cups of water.

Step 6- Bring it to boil then immersed cleaned fish pieces in the gravy. Cook it in low flame about 20 minutes or until gravy became lightly thick.

Step 7- Once you get the appropriate texture of the gravy spread 1 tbsp coconut oil (it will give a wonderful aroma).

Step 8- Garnish with fresh curry leaves , and it's ready to serve with steamed Rice.

image credit

Comments

Last week's top

Kadali Bhanda O Chingudi Tarkari (Odia Style Banana Flower & Prawn curry.')

Dear Friends, Today I am here to share a famous Oriya delicacy,' Kadali Bhandara chinguri tarkari.' Before that like to share with you the health benefits of banana flower. It is believed that southeast Asians were the first people known to cultivate banana plants. There are several benefits of banana flower. It helps to overcome diabetes. Banana flower has the capability to treat infection; Because it holds ethanol flowers, which helps to prevent pathogenic bacterial extension. Banana flower helps increase the hemoglobin in the body as it has rich fiber and iron. which helps in red blood cell formation overcome anemia. Banana flower raised the lactating for mothers. It helps to cure immoderate bleeding, maintains a healthy uterus, restricts costiveness during pregnancy, and increases lactation. It maintains a healthy uterus, decreases constipation during pregnancy, and boosts lactation. It supplements progesterone, which...

Chicken Fajitas

Hello readers, Today I will share with you a famous Mexican Cuisine "Chicken Fajitas", before sharing the recipe would like to share the history behind the dish, did you know "fajitas" were invented in 1930s in "Rio Grande Valley of Texas", where the Mexican cowboys vaqueros were given strip steaks as a part of their pay since their patrons considered this cut to be thrown away. In Spanish, the word 'Fajita' means little belt or skirt, which refers to the skirt steak, a specific cut of beef used for this dish. "Sonny Falcon" the fajitas king a meat market manager based in 'Kyle' just in 'Austin'1969 probably was the first one to start selling fajitas were un-marinated and unseasoned. This recipe was adopted from culinaryhouston.com and follows the original recipe by Mama Ninga Laurenzo invented in 1973. Hope you like the historical background of the cuisine! Today I'm using chicken skirt steaks instead of beef, ...

Italian Dessert - "Pistachio Panna Cotta"

image credit Hello readers, Today I'm going to share with you an Italian dessert "Pistachio Panna Cotta". This is a traditional dessert of northern Italian region of Piedmont, "Panna cotta" in Italian means "cooked cream". One unverified source says that Panna cotta was invented by a Hungarian woman in the 'langhe' in the early 1900s. Ingredients: 1. Heavy cream- 500 ml. 2. Sugar-80 gm. 3. Milk- 100 ml. 4. Pistachio-200 gm 5. Pistachio- 1 tbs crushed. 6. Gelatin- 1 tbs ( unflavored). 7. Vanilla extract-1/2 tsp. 8. Water- 1/4 cup. Preparation Method: Step1- Take a bowl mix gelatin with 1/4 cup of room temperature water. Set aside. Step 2- Take a saucepan pour the milk and cream into the saucepan and bring to boil in medium low flame, now add sugar, Pistachios, vanilla extract and boil again. Step 3- Remove saucepan from the gas oven now Grind to a smooth paste with the mixture and strain through a smooth strain...

Search This Blog