The South Indian Delicacy - "Appam (Hopper)"

Hello readers,

Today I'm going to share a famous South Indian recipe called "Appam (Hoppers)".This is a bowl shaped pancake; some says that it's originated from 'Jewish Community' of India.

Ingredients:

1. Regular Basmati Rice- 2 cups.

2. Parboiled Rice - 1 cup.

3. Coconut milk- 1 cup.

4. Grated coconut- 1/2 cup.

5. Granulated sugar- 1/2 cup.

6. Sugar -1 tsp.

7. Dry active yeast - 1/2 tsp.

8. Salt- To taste.

9. Oil - As per required( to drizzle appam).

Preparation Method:

Step 1- One day before making Hoppers, Rinse both the rice varieties together and Soak them in water for 4-5 hours.

Step 2- Take 1/2 cup warm water, add 1 tsp sugar, dry active yeast and mix them well and cover the bowl. Set aside for 15 minutes.

Step 3- After 4-5 hours drain the water from rice and add them to the grinder with salt, granulated sugar, grated coconut and grind them by adding little by little coconut milk until not getting a smooth batter. The batter should run smooth between your fingers. You can add little water if required.

Step 4- Pour the batter in a large bowl and add (step-1) mix them well, cover the bowl and keep aside in room temperature for 12 hours to get a bubbly and frothy texture. It will becomes double in size on fermentation.

Step 5- Next day, heat a hopper pan for 2 minutes in a medium flame. Add 2-3 drops of oil (If you are using non-stick hopper pan then oil is not required) and use a tissue to grease the pan all over.

Step 6- Lower the flame and pour a ladle full of batter in the center of the pan, lift the pan and twirl the batter in a clock wise direction so that batter spreads out in a circular shape, have to twirl for twice. Now, place the pan on gas oven cover the pan and cook for 2-3 minutes in low flame.

Step 7- After 2-3 minutes open the lid and check the hopper. Once the edges will be crisp and slowly leave the sides of the pan, use a spatula to lift the hopper (appam) off the pan. Have to follow same procedure for the remaining.

Step- Serve the Hoppers ( Appam) hot with sweetened coconut milk.

How to make sweetened coconut milk:-

1. Coconut milk. (1 cup).

2. Water-1 cup.

3. Green cardamom powder-1/2 tsp.

4. Jaggery powder- 2 tbs.

Method:- Boil water ,add jaggery power and mix well until dissolves well , (boil this mixture for 2-3 minutes) add cardamom powder. Add this mixture with coconut milk stair well. Sweetened coconut milk is ready now serve with hot Hopper (appam).

. image source

Comments

Last week's top

Kadali Bhanda O Chingudi Tarkari (Odia Style Banana Flower & Prawn curry.')

Dear Friends, Today I am here to share a famous Oriya delicacy,' Kadali Bhandara chinguri tarkari.' Before that like to share with you the health benefits of banana flower. It is believed that southeast Asians were the first people known to cultivate banana plants. There are several benefits of banana flower. It helps to overcome diabetes. Banana flower has the capability to treat infection; Because it holds ethanol flowers, which helps to prevent pathogenic bacterial extension. Banana flower helps increase the hemoglobin in the body as it has rich fiber and iron. which helps in red blood cell formation overcome anemia. Banana flower raised the lactating for mothers. It helps to cure immoderate bleeding, maintains a healthy uterus, restricts costiveness during pregnancy, and increases lactation. It maintains a healthy uterus, decreases constipation during pregnancy, and boosts lactation. It supplements progesterone, which...

Chicken Fajitas

Hello readers, Today I will share with you a famous Mexican Cuisine "Chicken Fajitas", before sharing the recipe would like to share the history behind the dish, did you know "fajitas" were invented in 1930s in "Rio Grande Valley of Texas", where the Mexican cowboys vaqueros were given strip steaks as a part of their pay since their patrons considered this cut to be thrown away. In Spanish, the word 'Fajita' means little belt or skirt, which refers to the skirt steak, a specific cut of beef used for this dish. "Sonny Falcon" the fajitas king a meat market manager based in 'Kyle' just in 'Austin'1969 probably was the first one to start selling fajitas were un-marinated and unseasoned. This recipe was adopted from culinaryhouston.com and follows the original recipe by Mama Ninga Laurenzo invented in 1973. Hope you like the historical background of the cuisine! Today I'm using chicken skirt steaks instead of beef, ...

Famous Maharashtrian Dessert- Puran Poli

Dear friends, Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka. So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:- Oil- As requir...

Search This Blog