Skip to main content

The South Indian Delicacy - "Appam (Hopper)"

By


Hello readers,
      Today I'm going to share a famous South Indian recipe called "Appam (Hoppers)".This is a bowl shaped pancake; some says that it's originated from 'Jewish Community' of India.

Ingredients:

1. Regular Basmati Rice- 2 cups.
2. Parboiled Rice - 1 cup.
3. Coconut milk- 1 cup.
4. Grated coconut- 1/2 cup.
5. Granulated sugar- 1/2 cup.
6. Sugar -1 tsp.
7. Dry active yeast - 1/2 tsp.
8. Salt- To taste.
9. Oil - As per required( to drizzle appam).

Preparation Method:

Step 1- One day before making Hoppers, Rinse both the rice varieties together and Soak them in water for 4-5 hours.

Step 2- Take 1/2 cup warm water, add 1 tsp sugar, dry active yeast and mix them well and cover the bowl. Set aside for 15 minutes.

Step 3- After 4-5 hours drain the water from rice and add them to the grinder with salt, granulated sugar, grated coconut and grind them by adding little by little coconut milk until not getting a smooth batter. The batter should run smooth between your fingers. You can add little water if required. 

Step 4- Pour the batter in a large bowl and add (step-1) mix them well, cover the bowl and keep aside in room temperature for 12 hours to get a bubbly and frothy texture. It will becomes double in size on fermentation.

Step 5- Next day, heat a hopper pan for 2 minutes in a medium flame. Add 2-3 drops of oil (If you are using non-stick hopper pan then oil is not required) and use a tissue to grease the pan all over.

Step 6-  Lower the flame and pour a ladle full of batter in the center of the pan, lift the pan and twirl the batter in a clock wise direction so that batter spreads out in a circular shape, have to twirl for twice. Now, place the pan on gas oven cover the pan and cook for 2-3 minutes in low flame.

Step 7- After 2-3 minutes open the lid and check the hopper. Once the edges will be crisp and slowly leave the sides of the pan, use a spatula to lift the hopper (appam) off the pan. Have to follow same procedure for the remaining.

Step- Serve the Hoppers ( Appam) hot with sweetened coconut milk.

How to make sweetened coconut milk:-

1. Coconut milk. (1 cup).
2. Water-1 cup.
3. Green cardamom powder-1/2 tsp.
4. Jaggery powder- 2 tbs.

Method:- Boil water ,add jaggery power and mix well until dissolves well , (boil this mixture for 2-3 minutes) add cardamom powder. Add this mixture with coconut milk stair well. Sweetened coconut milk is ready now serve with hot Hopper (appam).



Labels:

Comments

Post a Comment

Last week's top

Pineapple Raita

By
  Hello friends,      Today I am going to share with you the pineapple raita recipe. Before that would like to share you the nutritional value. Pineapple is a tropical fruit and low calories but have an incredibly impressive nutrient profile. Christopher Columbus brought pineapples back to Europe after an expedition to South America. Pineapple has range of different health benefits. It decreases the risk of Obesity, Diabeties,heart disease. It also prevents the risk of developing Asthama and help to lowering blood pressure. As because pineapple is an excellent source of Vitamin C, a strong antioxidant, studies have shown beta-carotene to have an inverse association with the development of colon cancer. Pineapple also help to reduce swelling, bruising, pain associated with injury and surgical intervention. Antioxidant also help to fight skin damage, caused by the sun and polution. Reduce wrinkles and improve overall skin texture. But remember never take pineapple whil...
Post a Comment
Read more

Hara Bhara Kabab

By
  Dear Friends,     Today I am here to share with you a famous kabab recipe, "Hara Bhara Kabab." This kabab is obtained from North India. Hara Bhara Kabab is a popular vegetarian starter at a wedding or party in North India. It's easy to make at home. So, whenever you want to make a simple snack, you can try this recipe. Primarily kabab originated in the middle east as a meat dish. Conclusively, those who are vegetarian felt left out of the kabab party, and then they created their own version of kabab. These kababs are not made on a skewer; it's pan-fried kabab. Its qualities make it a fast energy booster for toddlers. So, let's start making Hara Bhara Kabab. Ingredients:- Spinach- 250g. Potatoes- 2medium. Green Peas- 1cup. Green chilies- 3(chopped). Ginger- 1inch(roughly chopped). Garlic paste-1/2tsp. Coriander leaves- 1/2 cup(chopped).  Garam Masala-1/2tsp. Dry Mango powder-1/2tsp. Chaat Masala-1tsp. Tikka Masala- 1tbsp. Jeera Seeds- 1tsp(dry roasted). Coriand...
Post a Comment
Read more

Chicken Fajitas

By
  Hello readers,      Today I will share with you a famous Mexican Cuisine "Chicken Fajitas", before sharing the recipe would like to share the history behind the dish, did you know "fajitas" were invented in 1930s in "Rio Grande Valley of Texas", where the Mexican cowboys vaqueros were given strip steaks as a part of their pay since their patrons considered this cut to be thrown away. In Spanish, the word 'Fajita' means little belt or skirt, which refers to the skirt steak, a specific cut of beef used for this dish. "Sonny Falcon" the fajitas king a meat market manager based in 'Kyle' just in 'Austin'1969 probably was the first one to start selling fajitas were un-marinated and unseasoned. This recipe was adopted from culinaryhouston.com and follows the original recipe by Mama Ninga Laurenzo invented in 1973. Hope you like the historical background of the cuisine! Today I'm using chicken skirt steaks instead of beef, ...
Post a Comment
Read more