Skip to main content

Yummy Tasty "Baked Cauliflower"

 

image credit

Hello readers,

  Today I'm going to share with you one of my mother's recipe, hope you all will like it, miss you 'Mom', and thank you for your unconditional love.

Ingredients:

1.Cauliflower- 1 medium size (cut into 2 cm thick).

2. Green peas- 1/2 cup.

3. Boiled potatoes- 1/2 cup.(diced).

4. Parsley- 1 tbsp (chopped) for garnish.

5. Salt- to taste.

6. Turmeric powder-1/2 tsp.

8. Cheddar  cheese- 1/4 cup( grated)

For white sauce:

1. Flour - 2 tbsp.

2. Butter- 50g.

3. Milk- 1 cup.

4. White pepper- 1 tsp.

Preparation Method:-

Step 1- Marinate cauliflower with salt and turmeric powder for 20 minutes.

Step 2- Add water in a pan, once water start boiling add marinated cauliflower and boil for 5 minutes and drain water. Set aside.

Step 3- Grease a microwave proof dish with butter and place all the vegetables on the plate. Set aside.

For white sauce:-

Step 1- Take a pan add butter and flour fry for 1 minute once flour absorb in the butter slowly pour milk into it and whisk vigorously, make sure there shouldn't be any lumps,now add half portion of grated cheddar cheese, pepper ,salt and mix well, once sauce became thick turn off gas oven.

For baking cauliflower:-

Step 1- Preheat oven at 180 degree (C).

Step 2- Place the vegetable plate in the microwave and cook vegetables for 5 minutes.

Step 3- Now spread white sauce on the vegetables and remaining cheddar cheese bake for 15 minutes at 100 degree (C). Or until it became golden brown.

Step 4-  Take out the plate from oven and garnish with chopped parsley.

Step 5- Now it's ready to serve.

image credit

Comments

Last week's top

Thai Green Curry Recipe

  image credit Hello readers, Today I'm going to share with you "Thai green curry" recipe. Green curry evolved during the reign of king Rama VI or Rama VII between the years 1908-1926. Ingredients: 1. Boneless chicken-500g (cut into 1.5 cm cubes) breast and thigh portion of chicken. 2. Thai green curry paste-4 tbsp. 3. Coconut milk-1.5 cups. 4. Thai sweet basil leaves- 8 pieces. 5. Chicken stock- 1/2 cup. 6. Eggplants- 70g (1.5cm cubes). 7. Oyster mushrooms- 70g( small pieces). 8. Bamboo shoots- 1/2 cup. 9. Kaffir lime leaves- 4 pieces.(broken halves). 10. Palm sugar- 2 tbsp. 11. Fish sauce- 2 tbsp. 12. Coconut cream- 1 cup. 13. Vegetable oil- 2 tbsp. 14. Red spur chilies -2 ( julienned). Preparation Method: Step 1- In a blender add sweet basil leaves (4) with half portion of coconut milk and make mixture with it set aside in a bowl. Step 2- Place a wok on the gas oven add vegetable oil and remaining coconut milk and bring it to boil till it became thick. Step 3- Add gree...

CHOCOLATE SOUFFLE

  Hello readers,        Today I will share with you a famous dessert recipe of France " Chocolate Souffle.This is a French word that literally means"To blow up"or "Puff-up". "Souffle" is attributed to French master cook 'Vincent La Chapelle',in early 18th century. February 28th is 'National Chocolate Souffle day'. Did you know friends The Guinness Book record souffle in the 'Palestinian' town of 'Nablus' weighed 3.891 pounds,and was 243 feet long before it was consumed in10 minutes.😃 Ingredients:- 1. Melted butter- 1/2 cup.(unsalted) 2. Granulated sugar- 1/4 cup divided. 3. Bitter Sweet chocolate(70% dark chocolate)-1 cup(roughly chopped). 4. All purpose flour-2 tbsp. 5. Whole milk- 1/2 cup.(cold). 6. Sea salt- 1/2 tsp. 7. Egg Yolk-4(room temperature). 8. Egg white - 4(room temperature). 9. Cream of tartar- 1/2 tsp. Preparation Method:- Step 1- Preheat oven to 400 degree F. Line a rimmed baking sheet with parchment pap...

Famous Maharashtrian Dessert- Puran Poli

  Dear friends,     Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka.     So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:-  Oil- As requir...