A famous Indian dessert recipe - "Phirni (Rice Custard)"

Hello readers,

Today I came to share with you a dessert recipe which is famous not only in India but all over the world "Phirni". Despite the dearth of evidence, it is believed that 'phirni' hailed from ancient 'Persia' or ' Middle East' and it's the 'Mughals' who both invented and introduced it to India. It was found that in Persia where phirni is believed to have originated used the creamy rice pudding as the food of "Angels" and was known as " Sheer Birinj". It was first offered to"Prophet Muhammad" when he soared to 7th floor of heaven to meet GOD.

Phirni has many version. In Iran, the rich indulgence is known as 'Fereni' while Egypt and Turkey the sinful delicacy is called 'Muhallabia'. In Europe, the rice pudding was first introduced by the Romans as early as 17th century, who mainly used it to cure stomach ailments and digestion issues. In China the delicacy was called " The Chinese Eight Jewel Rice Pudding" as it was made with eight different kind of exotic fruits and honey. Hope you like the story behind this dish! So let's start making "Phirni".

Ingredients:-

1. Full cream Milk- 500ml.

2. Basmati Rice- 3 tbsp.

3. Green cardamom powder- 1/2 tsp.

4. Sugar- 1cup.

5. Pistachios- 15-20.

6. Almond- 2 tbsp.( Thinly sliced).

Preparation Method:-

Step 1- First take Basmati Rice in a bowl rinse well and soak the rice in 1 cup of water for 1 hour.

Step 2- After 1 hour drain water from soaked rice, now add them to the mixer grinder and grind coarsely by adding little milk into it, the texture should be of fine grains and shouldn't become a paste.

Step 3- Now take a heavy bottomed pan pour milk into the pan and start boiling,once milk will start boiling add cardamom powder into the milk. Add sugar and coarsely pasted rice into it, stir continuously make sure there shouldn't be any lumps. Have to stir continuously at least for 25 minutes or until the rice gets cooked and mixture turns slightly thick.

Step 4- Now add Pistachios and stir continuously for another 5 minutes, turn off the flame and let phirni come to the room temperature.

Step 5- Once phirni will come to the room temperature pour the creamy phirni in the earthen pots, top with sliced almonds and keep the pots in the refrigerator for 2-3 hours.

Step 6- Now serve creamy phirni as a dessert.

image credit: source1, source2

Comments

Last week's top

Chicken Fajitas

Hello readers, Today I will share with you a famous Mexican Cuisine "Chicken Fajitas", before sharing the recipe would like to share the history behind the dish, did you know "fajitas" were invented in 1930s in "Rio Grande Valley of Texas", where the Mexican cowboys vaqueros were given strip steaks as a part of their pay since their patrons considered this cut to be thrown away. In Spanish, the word 'Fajita' means little belt or skirt, which refers to the skirt steak, a specific cut of beef used for this dish. "Sonny Falcon" the fajitas king a meat market manager based in 'Kyle' just in 'Austin'1969 probably was the first one to start selling fajitas were un-marinated and unseasoned. This recipe was adopted from culinaryhouston.com and follows the original recipe by Mama Ninga Laurenzo invented in 1973. Hope you like the historical background of the cuisine! Today I'm using chicken skirt steaks instead of beef, ...

Kadali Bhanda O Chingudi Tarkari (Odia Style Banana Flower & Prawn curry.')

Dear Friends, Today I am here to share a famous Oriya delicacy,' Kadali Bhandara chinguri tarkari.' Before that like to share with you the health benefits of banana flower. It is believed that southeast Asians were the first people known to cultivate banana plants. There are several benefits of banana flower. It helps to overcome diabetes. Banana flower has the capability to treat infection; Because it holds ethanol flowers, which helps to prevent pathogenic bacterial extension. Banana flower helps increase the hemoglobin in the body as it has rich fiber and iron. which helps in red blood cell formation overcome anemia. Banana flower raised the lactating for mothers. It helps to cure immoderate bleeding, maintains a healthy uterus, restricts costiveness during pregnancy, and increases lactation. It maintains a healthy uterus, decreases constipation during pregnancy, and boosts lactation. It supplements progesterone, which...

Famous Maharashtrian Dessert- Puran Poli

Dear friends, Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka. So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:- Oil- As requir...

Search This Blog