A famous Indian dessert recipe - "Phirni (Rice Custard)"

Hello readers,

Today I came to share with you a dessert recipe which is famous not only in India but all over the world "Phirni". Despite the dearth of evidence, it is believed that 'phirni' hailed from ancient 'Persia' or ' Middle East' and it's the 'Mughals' who both invented and introduced it to India. It was found that in Persia where phirni is believed to have originated used the creamy rice pudding as the food of "Angels" and was known as " Sheer Birinj". It was first offered to"Prophet Muhammad" when he soared to 7th floor of heaven to meet GOD.

Phirni has many version. In Iran, the rich indulgence is known as 'Fereni' while Egypt and Turkey the sinful delicacy is called 'Muhallabia'. In Europe, the rice pudding was first introduced by the Romans as early as 17th century, who mainly used it to cure stomach ailments and digestion issues. In China the delicacy was called " The Chinese Eight Jewel Rice Pudding" as it was made with eight different kind of exotic fruits and honey. Hope you like the story behind this dish! So let's start making "Phirni".

Ingredients:-

1. Full cream Milk- 500ml.

2. Basmati Rice- 3 tbsp.

3. Green cardamom powder- 1/2 tsp.

4. Sugar- 1cup.

5. Pistachios- 15-20.

6. Almond- 2 tbsp.( Thinly sliced).

Preparation Method:-

Step 1- First take Basmati Rice in a bowl rinse well and soak the rice in 1 cup of water for 1 hour.

Step 2- After 1 hour drain water from soaked rice, now add them to the mixer grinder and grind coarsely by adding little milk into it, the texture should be of fine grains and shouldn't become a paste.

Step 3- Now take a heavy bottomed pan pour milk into the pan and start boiling,once milk will start boiling add cardamom powder into the milk. Add sugar and coarsely pasted rice into it, stir continuously make sure there shouldn't be any lumps. Have to stir continuously at least for 25 minutes or until the rice gets cooked and mixture turns slightly thick.

Step 4- Now add Pistachios and stir continuously for another 5 minutes, turn off the flame and let phirni come to the room temperature.

Step 5- Once phirni will come to the room temperature pour the creamy phirni in the earthen pots, top with sliced almonds and keep the pots in the refrigerator for 2-3 hours.

Step 6- Now serve creamy phirni as a dessert.

image credit: source1, source2

Comments

Last week's top

Delicious Fruit Cake Recipe

image credit Hello readers, Today I'm going to share with you "Fruit Cake" recipe, did you know the ancient Egyptians buried their loved ones with fruit cakes because they believed this particular food was essential for the journey to the afterlife. Now 27th of December is known as national fruit cake day!! From 19th century fruit cake became a tradition wedding cake in 'England'. Hope you like the information!! so let's start to make fruit cake. Ingredients:- For Fruit Mixture- 1 . Unsweetened dried fruits- 160g( equal parts of peaches, apricots,pears). 2. Unsweetened black figs-80g. 3. Unsweetened dried tart cherries- 80g( chopped). 4. Dark raisins- 100g. 5. Golden raisins-100g. 6. Dried unsweetened prunes-60g( chopped). 7. Dark Rum- 90ml. For Fruit Cake:- 1. All purpose flour- 90g.( Unbleached). 2. Baking Powder- 1/4 tsp. 3. Cinnemon Powder- 1/2 tsp. 4. Ground Ginger- 1/2 tsp. 5. Ground nutmeg-1/8 tsp. 6. Kosher salt- 1/2 tsp.( Diamond crystal)...

Famous South Indian Delicacy Curd(yogurt) Rice

Dear Friends, Today I am here to share with you a south Indian delicacy curd(yogurt) rice. This dish is originated from India. The curd rice is specially made in south India (Andhara Pradesh, Karnataka, Tamilnadu). Before sharing the recipe, let me share with you the benefits of curd rice. Guys, whenever you feel that your tummy is upset, then curd rice will be medicine for you. Almost; every south Indian end their dish with curd rice except those who have lactose intolerance. India is a hot climate country curd rice helps to balance body temperature. Curd Rice is a rich source of protein. A good cause of antioxidants. A great source of calcium. Curd rice also contains a good source of magnesium, potassium. It helps to reduce stomach pain and helps to digest food better. This dish is the best home remedy for an upset tummy. Ingredients:- Basmati Rice- 1cup. Yogurt- 2 cups. Milk- 1/4 cup(hot). Carrot- 4tbsp(grated). Cucumber- 4tb...

Gobi Matar (Cauliflower with Peas)

Dear Friends, Today I am here to share with you a simple but tasty vegan recipe for cauliflower. Winter is my favorite season as I belong to India. It's a hot region. I enjoyed cooking much in winter because; in winter I can get so many different kinds of vegetables. Cauliflower contains so many nutrients values like Fiber, Choline, Sulforaphane. Cauliflower is also a good source of Antioxidants. On the other hand, Green peas are an excellent source of protein; it also helps to Control Blood Sugar. Green peas have Antioxidants too. Regular eating of green peas may reduce the risk of cancer. Green peas contain magnesium, potassium, and calcium that helps to prevent high blood pressure. Hope; you like the information about the vegetables. So, let's start making cauliflower with green peas. Ingredients:- 1. Cauliflower- 1 medium(florets). 2. Green Peas- 1/2 cup. 3. Potatoes- 2 medium(diced). 4. Tomato- 1 medium(diced). Spices:- 1. Bay leaf- 1(whole). 2. Dry red chilies-2(halve...

Search This Blog