Bengali Fish Snack - "Fish Pakora"

Hello my dear friends,

Today I came to share with you a Pakora recipe which is also known as ' Pikora'. This is a fried snak originated from Indian subcontinent. So let's start making "Fish Pakora".

Ingredients:-

1. Any white firm deboned Fish Fillet- 600g.(cut into 1- inch cube pieces).

2. Garlic paste- 2 tbsp.

3. Ginger paste- 2 tbsp.

4. Green chilies- 4(finely chopped).

5. Lemon juice- 2 tbsp.

6. Red chili paste- 3 tbsp.

7. Curry leaves- 20(chopped).

8. Fresh Coriander leaves- 4tbsp(finely chopped).

9. Yogurt-1/2 cup.

10. Carom seeds- 2 tbsp.

11. White sesame seeds- 2tbsp.

12. Salt- To taste.

13. Turmeric powder-1/2tsp.

14. Gram flour- 3 cups.

15. Rice flour-1-1/2cup.

16. Sunflower oil- As required (for deep frying).

Preparation Method:-

Step 1- Take a bowl put fish pieces. Add Turmeric powder,salt,garlic paste, ginger paste,lemon juice and mix well. Set aside for 30 minutes to marinate.

Step 2- Take another bowl, add gram flour, chili paste, coriander leaves, curry leaves,carom seeds, sesame seeds,salt, yogurt and Mix well. Now add 2 cups of water to make a thick batter.

Step 3- Now place a frying pan on medium flame and add sufficient oil into it.

Step 4- Dip the marinated fish pieces in the batter till well coated. Now slide them into hot oil and deep fry till golden brown.

Step 5- Once fish pieces will turn onto golden brown in color, take out them and drain on kitchen paper.

Step 6- Now serve hot with Green chutney.

## THANK YOU FRIENDS FOR READING MY RECIPE AND YOUR KIND SUPPORT 🙏♥️

image credit: source, source2

Comments

Last week's top

Nadru/ Kamal Kakdi' or ki ke Kofte(Kofte made with Lotus stem)

Dear friends, Today I am here to share with you a healthy yet tasty recipe, 'lotus stem kofte.' In India, the lotus stem is also known as Kamal kakdi and Nadru. Lotus stem is usually round and white to light green. It includes empty air cubicles that run the length of the stem. The vegetable has a light, slightly sweet flavor and is suitable for eating raw or cooked. You can use this vegetable in salads, pickled or cooked into curries, and stir-fried with pork or seafood. Before sharing the recipe, let me share with you the benefits of lotus stem:- Lotus stem is a rich source of calcium, iron, and fiber- The calcium in the lotus stem forms bone strength and density as well as heart function. The iron in this vegetable is useful for boosting hemoglobin and myoglobin production in our blood. The fiber in the lotus stem is significant for helping you to control digestive and bowel health. Lotus stem increases, our consumption of antioxidants:- Edible...

A traditional Bangladeshi "fish recipe" - Malai Koi (Creamy climbing perch)

image source Hello readers, Today, let's go out of India. Bangladesh is our neighbouring country, they also like to eat fish like us. I'm going to share a recipe called "Malai/Dudh Koi (মালাই/দুধ কই)" also known as "Jessore Koi", one famous recipe of Jessore from Bangladesh. Are you familiar with the name of this fish "Koi" ? It's called "climbing perch" in English, and the scientific name is Anabas testudineus. Here is a picture of Koi fish- image source : profishingvideos Ingredients: 1) Koi Fish (5-6 pc) big size. 2) Coconut Milk (Malai) 2-3 cups 3) Mustard oil - 100 ml 4) Green chilies - 3 to 4 Coconut Milk image source Please red " How to prepare Coconut Milk " Spices: 1) Onion-2 medium size 2) Garlic- 3 clove's for fry/1 tea spoon paste. 3) Cumin-2 tea spoon powder/1 tea spoon whole. 4) Bay leaves - 2 pc 5) Salt-To taste 6) Sugar-To taste 7) T...

Mughlai Kebab Recipe - "Tunde ke Kebab"

Hello readers, Today I'm going to share a Nawabi delicacy of Lucknow in India "Tunde ke Kebab". The history of kebab is quite interesting. It was created keeping the special needs and desires of an ageing Nawab called "Wajid Ali Shah" of Lucknow. The nawab had lost his all teeth but his passion for meat remained same. So melt in mouth kebab was prepared in his royal kitchens to satisfy the Nawab's love for meat. The original recipe is supposed to be a top kept secret with the use of 160 spices and flavorings. "Nawab Wajid Ali Shah", organized a kebab making contest and announced that the creator of the softest and succulent Kebabs would enjoy royal patronage on winning. The secret recipe was created by 'Haji Murad Ali', who apparently had only one hand. "Tunde"( a hand disability). Amongst all who took part in the contest "Tunde ke Kebab" tuned to be and undisputed winner. That's how the kebab is named a...

Search This Blog