Bengali Fish Snack - "Fish Pakora"

Hello my dear friends,

Today I came to share with you a Pakora recipe which is also known as ' Pikora'. This is a fried snak originated from Indian subcontinent. So let's start making "Fish Pakora".

Ingredients:-

1. Any white firm deboned Fish Fillet- 600g.(cut into 1- inch cube pieces).

2. Garlic paste- 2 tbsp.

3. Ginger paste- 2 tbsp.

4. Green chilies- 4(finely chopped).

5. Lemon juice- 2 tbsp.

6. Red chili paste- 3 tbsp.

7. Curry leaves- 20(chopped).

8. Fresh Coriander leaves- 4tbsp(finely chopped).

9. Yogurt-1/2 cup.

10. Carom seeds- 2 tbsp.

11. White sesame seeds- 2tbsp.

12. Salt- To taste.

13. Turmeric powder-1/2tsp.

14. Gram flour- 3 cups.

15. Rice flour-1-1/2cup.

16. Sunflower oil- As required (for deep frying).

Preparation Method:-

Step 1- Take a bowl put fish pieces. Add Turmeric powder,salt,garlic paste, ginger paste,lemon juice and mix well. Set aside for 30 minutes to marinate.

Step 2- Take another bowl, add gram flour, chili paste, coriander leaves, curry leaves,carom seeds, sesame seeds,salt, yogurt and Mix well. Now add 2 cups of water to make a thick batter.

Step 3- Now place a frying pan on medium flame and add sufficient oil into it.

Step 4- Dip the marinated fish pieces in the batter till well coated. Now slide them into hot oil and deep fry till golden brown.

Step 5- Once fish pieces will turn onto golden brown in color, take out them and drain on kitchen paper.

Step 6- Now serve hot with Green chutney.

## THANK YOU FRIENDS FOR READING MY RECIPE AND YOUR KIND SUPPORT 🙏♥️

image credit: source, source2

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