Hello my dear friends,
Today I came to share with you a Pakora recipe which is also known as ' Pikora'. This is a fried snak originated from Indian subcontinent. So let's start making "Fish Pakora".
Ingredients:-
1. Any white firm deboned Fish Fillet- 600g.(cut into 1- inch cube pieces).
2. Garlic paste- 2 tbsp.
3. Ginger paste- 2 tbsp.
4. Green chilies- 4(finely chopped).
5. Lemon juice- 2 tbsp.
6. Red chili paste- 3 tbsp.
7. Curry leaves- 20(chopped).
8. Fresh Coriander leaves- 4tbsp(finely chopped).
9. Yogurt-1/2 cup.
10. Carom seeds- 2 tbsp.
11. White sesame seeds- 2tbsp.
12. Salt- To taste.
13. Turmeric powder-1/2tsp.
14. Gram flour- 3 cups.
15. Rice flour-1-1/2cup.
16. Sunflower oil- As required (for deep frying).
Preparation Method:-
Step 1- Take a bowl put fish pieces. Add Turmeric powder,salt,garlic paste, ginger paste,lemon juice and mix well. Set aside for 30 minutes to marinate.
Step 2- Take another bowl, add gram flour, chili paste, coriander leaves, curry leaves,carom seeds, sesame seeds,salt, yogurt and Mix well. Now add 2 cups of water to make a thick batter.
Step 3- Now place a frying pan on medium flame and add sufficient oil into it.
Step 4- Dip the marinated fish pieces in the batter till well coated. Now slide them into hot oil and deep fry till golden brown.
Step 5- Once fish pieces will turn onto golden brown in color, take out them and drain on kitchen paper.
Step 6- Now serve hot with Green chutney.
## THANK YOU FRIENDS FOR READING MY RECIPE AND YOUR KIND SUPPORT 🙏♥️
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