Bengali Fish Snack - "Fish Pakora"

Hello my dear friends,

Today I came to share with you a Pakora recipe which is also known as ' Pikora'. This is a fried snak originated from Indian subcontinent. So let's start making "Fish Pakora".

Ingredients:-

1. Any white firm deboned Fish Fillet- 600g.(cut into 1- inch cube pieces).

2. Garlic paste- 2 tbsp.

3. Ginger paste- 2 tbsp.

4. Green chilies- 4(finely chopped).

5. Lemon juice- 2 tbsp.

6. Red chili paste- 3 tbsp.

7. Curry leaves- 20(chopped).

8. Fresh Coriander leaves- 4tbsp(finely chopped).

9. Yogurt-1/2 cup.

10. Carom seeds- 2 tbsp.

11. White sesame seeds- 2tbsp.

12. Salt- To taste.

13. Turmeric powder-1/2tsp.

14. Gram flour- 3 cups.

15. Rice flour-1-1/2cup.

16. Sunflower oil- As required (for deep frying).

Preparation Method:-

Step 1- Take a bowl put fish pieces. Add Turmeric powder,salt,garlic paste, ginger paste,lemon juice and mix well. Set aside for 30 minutes to marinate.

Step 2- Take another bowl, add gram flour, chili paste, coriander leaves, curry leaves,carom seeds, sesame seeds,salt, yogurt and Mix well. Now add 2 cups of water to make a thick batter.

Step 3- Now place a frying pan on medium flame and add sufficient oil into it.

Step 4- Dip the marinated fish pieces in the batter till well coated. Now slide them into hot oil and deep fry till golden brown.

Step 5- Once fish pieces will turn onto golden brown in color, take out them and drain on kitchen paper.

Step 6- Now serve hot with Green chutney.

## THANK YOU FRIENDS FOR READING MY RECIPE AND YOUR KIND SUPPORT 🙏♥️

image credit: source, source2

Comments

Last week's top

A traditional Bangladeshi "fish recipe" - Malai Koi (Creamy climbing perch)

image source Hello readers, Today, let's go out of India. Bangladesh is our neighbouring country, they also like to eat fish like us. I'm going to share a recipe called "Malai/Dudh Koi (মালাই/দুধ কই)" also known as "Jessore Koi", one famous recipe of Jessore from Bangladesh. Are you familiar with the name of this fish "Koi" ? It's called "climbing perch" in English, and the scientific name is Anabas testudineus. Here is a picture of Koi fish- image source : profishingvideos Ingredients: 1) Koi Fish (5-6 pc) big size. 2) Coconut Milk (Malai) 2-3 cups 3) Mustard oil - 100 ml 4) Green chilies - 3 to 4 Coconut Milk image source Please red " How to prepare Coconut Milk " Spices: 1) Onion-2 medium size 2) Garlic- 3 clove's for fry/1 tea spoon paste. 3) Cumin-2 tea spoon powder/1 tea spoon whole. 4) Bay leaves - 2 pc 5) Salt-To taste 6) Sugar-To taste 7) T...

Famous Maharashtrian Dessert- Puran Poli

Dear friends, Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka. So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:- Oil- As requir...

Hara Bhara Kabab

Dear Friends, Today I am here to share with you a famous kabab recipe, "Hara Bhara Kabab." This kabab is obtained from North India. Hara Bhara Kabab is a popular vegetarian starter at a wedding or party in North India. It's easy to make at home. So, whenever you want to make a simple snack, you can try this recipe. Primarily kabab originated in the middle east as a meat dish. Conclusively, those who are vegetarian felt left out of the kabab party, and then they created their own version of kabab. These kababs are not made on a skewer; it's pan-fried kabab. Its qualities make it a fast energy booster for toddlers. So, let's start making Hara Bhara Kabab. Ingredients:- Spinach- 250g. Potatoes- 2medium. Green Peas- 1cup. Green chilies- 3(chopped). Ginger- 1inch(roughly chopped). Garlic paste-1/2tsp. Coriander leaves- 1/2 cup(chopped). Garam Masala-1/2tsp. Dry Mango powder-1/2tsp. Chaat Masala-1tsp. Tikka Masala- 1tbsp. Jeera Seeds- 1tsp(dry roasted). Coriand...

Search This Blog