Bengali Fish Snack - "Fish Pakora"

Hello my dear friends,

Today I came to share with you a Pakora recipe which is also known as ' Pikora'. This is a fried snak originated from Indian subcontinent. So let's start making "Fish Pakora".

Ingredients:-

1. Any white firm deboned Fish Fillet- 600g.(cut into 1- inch cube pieces).

2. Garlic paste- 2 tbsp.

3. Ginger paste- 2 tbsp.

4. Green chilies- 4(finely chopped).

5. Lemon juice- 2 tbsp.

6. Red chili paste- 3 tbsp.

7. Curry leaves- 20(chopped).

8. Fresh Coriander leaves- 4tbsp(finely chopped).

9. Yogurt-1/2 cup.

10. Carom seeds- 2 tbsp.

11. White sesame seeds- 2tbsp.

12. Salt- To taste.

13. Turmeric powder-1/2tsp.

14. Gram flour- 3 cups.

15. Rice flour-1-1/2cup.

16. Sunflower oil- As required (for deep frying).

Preparation Method:-

Step 1- Take a bowl put fish pieces. Add Turmeric powder,salt,garlic paste, ginger paste,lemon juice and mix well. Set aside for 30 minutes to marinate.

Step 2- Take another bowl, add gram flour, chili paste, coriander leaves, curry leaves,carom seeds, sesame seeds,salt, yogurt and Mix well. Now add 2 cups of water to make a thick batter.

Step 3- Now place a frying pan on medium flame and add sufficient oil into it.

Step 4- Dip the marinated fish pieces in the batter till well coated. Now slide them into hot oil and deep fry till golden brown.

Step 5- Once fish pieces will turn onto golden brown in color, take out them and drain on kitchen paper.

Step 6- Now serve hot with Green chutney.

## THANK YOU FRIENDS FOR READING MY RECIPE AND YOUR KIND SUPPORT 🙏♥️

image credit: source, source2

Comments

Last week's top

Royal delicacy of India "Laal Maas"

image credit Hello readers, Today I'm going to share with you another Royal delicacy of India "Laal Maas". India known as the "Lord of the Kings",this is the dish of ' Rajasthan' comes from the ' Mewari Gharana' and was a product of an innovation. Rajasthan is a state in northern India that is steeped in culture, royalty and history. 'Laal Maas' story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty, enough to suit the palate of a warrior. 'Laal Maas' helmed as the true-blue Mewari marvel of the Rajput worriors, this fierce delicacy can make your brows sweat and if it doesn't perhaps it isn't the real deal. So let's start making famous delicacy of Rajasthan! Ingredients:- 1. Mutton- 1 kg( with bone cut into 1 inch pieces). 2. Yogurt- 1 cup. 3. Ghee( clarified butter)- As required. 4. Charcoal- 4 pieces. Whole spices:- 1. Kashmiri red chilies- 20 (whole). 2. Cumin seeds- 2 ...

Sarson Ka Saag

Dear Friends, Today I am here to share with you a famous delicacy of North India (Punjab)." Sarson Ka Saag" with 'Makki Di Roti' is considered a unique dish in Punjab. Hot Makki di roti with Sarson da saag with butter or ghee is a lip-smacking treat in winter. So, let's start making Sarson Ka Saag. Ingredients:- Mustard leaves- 400g. Spinach- 100g. Radish leaves- 100g. Chenopodium(bathua)leaves-100g. Turnip- 1/2cup. Fenugreek leaves- 1cup(chopped). Spices:- Onions- 2medium(roughly chopped).+ 2medium(finely chopped). Tomatoes-3medium(chopped). Ginger- 2inch(chopped). Green chilies- 3(chopped). Garlic- 8cloves(chopped). Red chili powder- 1/2 tsp. Asafoetida- 1/4tsp. Cumin seeds-1/2tsp. Turmeric powder-1/2tsp. Maize flour- 2tbsp. Salt-To taste. Ghee(clarified butter)- 2 tbsp. Preparation Method:- Step 1- Firstly, remove the stalks from all saag(green leaves)and separate the leaves. Wash all green leaves under running water thoroughly, drain water, and set aside. S...

Indian Naan Bread Recipe

Hello readers, Today I will share with you an unique and popular flatbread with a chewy texture that has its roots in India "Naan". The first documented traces of Naan are found in the 1300AD notes of " Amir Kushru",an Indo- Persian poet. Naan was originally made in two versions at the Imperial court in Delhi, Naan-e- tunuk(light bread) and Naan- e- Turani( baked on the stone walls of a tandoor oven). There are also many varieties of Naan, such as 'Kulcha'( the flatbread is stuffed with filling of nuts and raisins, potatoes or onions) and 'Garlic- Naan', topped with butter and crushed garlic. Traditionally, Naan is served hot from the oven, slightly charred, brushed with ghee(clarified butter). So let's start making "Naan". Ingredients:- 1. All purpose flour- 500g. 2. Canola oil- 2 tbsp.+1 tsp. 3. Whole milk yogurt- 4 tbsp. 4. Active dried yeast- 6g. 5. Sugar - 2 tsp. 6. Kosher salt- 2 tsp. 7. Baking powder- 1 tsp( spooned a...

Search This Blog