Skip to main content

Chicken lollipop

By

 


Hello readers,

      Today I am going to share you the process to make "Chicken Lollipop". So let's start! Today I won't take your much time so I am directly going for the recipe!

Ingredients:-

1. Chicken wings-6 pieces (full size).

2. Vegetable oil-500ml(for frying).

For Marination:-

1. Red chili powder- 2tsp.

2. Ginger-Garlic paste- 2tbsp.

3. Black pepper powder- 1/2tsp.+1/2tsp.

4. Soy sauce- 2tbsp.

5. Salt- 1 tsp.

For Batter:-

1. All purpose flour- 1/2 cup.

2. Corn flour- 1/2 cup.

3. Red Chili powder- 1tbsp.

4. Egg-1 (raw- beaten)

5. Butter milk- 1-1/2 cups.

6. Garam Masala powder- 1/2 tsp.

Spices for seasoning:-

1. Onion- 1 small (finely chopped).

2. Ginger-3/4 tbsp(minced).

3. Garlic- 3/4 tbsp (minced).

4. Vinegar- 1tsp.

5. Red chili sauce- 1 tbsp.

6. Sugar-1tsp.

7. Salt-To taste

For Garnishing:-

1. Celery or spring onion- 2-1/2 tbsp chopped.

Preparation Method:-

Step 1- Slice a full size chicken wing to three portions along the joints. Discard the wing-up.

Step 2- To get drummetts ,cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so drummet becomes a lollipop.

Step 3- For winglet( the middle, two- bone part of the wing) separate where the two bones join. Also cut along the circumference of both ends, so the bone and the meat are no longer connected. Take out the thinner bone. Push down the meat into one end of the thinner bone. 

Step 4- Now add butter milk in a bowl. Transfer the chicken into the bowl mix well and cover the bowl. Set aside for 1 hour.

Step 5- After 1 hour Drain Butter milk, Pat the chicken pieces with paper towels.

Step 6- Now transfer the chicken drummers in a bowl. Add red chili powder, ginger-garlic paste,garam Masala powder,black pepper Powder (1/2tep),Soy sauce(1tbsp), vinegar (1/2tsp),salt. Mix well all spices with chicken and set aside for 30 minutes.

Step 7- Next Take another bowl, now add all purpose flour, corn flour,salt, remaining black pepper, egg. Add little water and mix well till get a thick batter.

Step 8- Take a deep fry pan add sufficient oil, dip the marinated lollypops in the batter and deep fry in hot oil till golden. Drain on kitchen paper.

Step 9- Now heat another fry pan add 1-1/2 tsp oil,once oil heated well add grated onion, ginger mince,garlic mince. Saute until aromatic. Now add red chilli sauce,sugar, vinegar,soy sauce stir well, taste to check balance of sauce. If anything required can add in this stage. Stir well until sauce thickened.

Step 10- Now add fried chicken lollipop into the pan. Toss well to coat the sauce with chicken. Turn off flame.

Step 11- Transfer into serving plate and garnish with celery or spring.

Step 12- Now it's ready to eat.

## THANK YOU FOR GOING THROUGH MY POST AND YOUR SUPPORT🙏♥️😊


image credit: source

Labels:

Comments

Post a Comment

Last week's top

Chicken Manchurian

By
Hello Friends,     Like everyday,  today I am also here to share the recipe of "Chicken Manchurian". Before that would like to share the story behind the dish. As per 'Vir sanghvi's' book, The person invented chicken manchurian is "Nelson Wang", who created the dish in 1975 when he was asked to make something not on the menu, when he was catering at the cricket club of India. He created the dish. His restaurant, china garden is in Mumbai and his son 'Eddie' still runs the restaurant, which has won many awards over the year. Hope you like the story behind the dish. Ingredients:- 1. Chicken- 400g.(bite size pieces). 2. Egg- 1 (whole). 3. Corn flour- 2-1/2tbsp. 4. Soy sauce- 1-1/2tsp. 5. Sunflower oil- 2-1/2tbsp. 6. Salt-To taste. For sauce:- 1. Red chili garlic sauce- 3-1/2 tbsp. 2. Tomato puree- 1/2cup. 3. Soy sauce- 1tbsp. 4. Chili vinegar- 1tsp. 5. Corn flour- 1tbsp. For the gravy:- 1. Garlic-10 cloves(finely chopped). 2. Ginger- 2-1/2 inch(fine...
Post a Comment
Read more

Aloo Paratha

By
  Hello friends,      Today I will share you one famous Indian paratha recipe "Aloo Paratha". According food historian K.T Acharya the recipes for various stuffed wheat parathas are mentioned in 'Manasollasa', a 12th-century Sanskrit encyclopedic record compiled by king "Someshvara III",who ruled from present Karnataka.       There are several different types of parathas that are found across the nation. Paratha is an amalgamation of the words 'Parat' and 'atta'. This literally means layers of cooked dough. In India 'Paratha' is one such item that is popular across the subcontinent with local variations from various different regions. Hope you like the information.😊 @@ I used ghee while making paratha, those who are vegan can use oil.. Ingredients:- For the dough:- 1. Whole wheat flour- 2 cups. 2. Salt- 1/2 tsp. 3. Ghee/oil- 1 tbsp. For stuffing:- 1. Boiled an peeled potatoes- 3(medium)mashed. 2. Carom seeds-1/2 tsp. 3. Green chilies...
Post a Comment
Read more

Chicken Momo

By
  Hello readers,      Today I will share you a very famous cuisine "MoMo". The word "Momo" comes from a Chinese loanword "Momo" which translates to " Steamed Bread". It's true that the origin of "Momo" is not very clear. However, prevalent belief is that it was originated in 'Tibet' through the influence of Chinese cuisine. This dish is popular among the newar community of 'Katmandu valley', one prevalent belief is that Newari traders brought 'MoMo' techniques from 'Lhasa','Tibet'. They modified the seasonings of the dish with available ingredients. According to Oxford English Dictionary, 'MoMo' is a Tibetian teamed dumpling filled with meat or vegetables. So let's start to make "Chicken MoMo". Ingredients:- 1. All purpose flour-2 cups. 2. Baking powder-1-1/2tsp. For Fillings:- 1. Boiled chicken-1 cup (minced). 2. Portabello Mushrooms- 1/8 cup finely chopped. 3. Cabbage-1...
Post a Comment
Read more