Skip to main content

Delicious Veg Dish - "Shahi Paneer"

By

 



image: Shahi Paneer

Hello readers,

      Today I again come to share with you an another famous Mughlai cuisine" Shahi Paneer". Persian and Afgan rules introduce paneer to North India in 16th century. This paneer (cheese) made from goat or sheep rennet,these cheeses were the predecessor of mordern paneer,' Shahi' means 'Royal'. So let's start making "Shahi' Paneer" without wasting any more time!😊🤗

Ingredients:-

1. Paneer Cubes( cottage cheese)- 250g.

2. Full fat yogurt- 1/2 cup( not sour).whisked till smooth.

3. Red chili powder- 1/4tsp.

4. Turmeric powder- 1/8tsp.

5. Garam masala-1/2 tsp.

6. Saffron-8-9 strings.

7. Ghee(clarified butter)-3 tbsp.

8. Kewra water(screwpine water)- 2 drops. 

9. Fresh cream- 3 tbsp.

10. Coriander powder- 1 tsp.

11. Salt- To taste.

12. Sugar- To taste.

13. Ginger & garlic paste- 1 tsp.

Whole spices:-

1. Bay leaf -1

2. Green cardamom-3 pods.

3. Cloves- 3(whole).

4. Cinnamon-1( 1 inch stick).

5. Caraway seeds- 1/2 tsp.

6. Black cardamom-1( whole).

For Royal paste:-

1. Cashew nuts-5( chopped).

2. Almonds-8( chopped).

3. Green cardamom- 2 pods.

4. Onion - 2 medium (roughly cubed).

5. Garlic cloves- 4( chopped).

6. Melon seeds- 1 tbsp(without skin).

For Garnishing:-

1. Fresh coriander leaves- A handful (chopped)

2. Green chilies-2-3 slit.

Preparation Method:-

Step 1-  Take a saucepan add 1-1/2 cups of water , now add onion, Garlic and boil for 5-8 minutes till onion become soft, strain the stock and set aside.

Step 2- Take a frying pan add 2 tbsp of ghee heat it, now add cashews, almonds, melon seeds,green cardamoms and  fry until light golden, take out and set aside.

Step 3- Now in the same pan saute boiled onion, garlic till mushy, transfer this mixture in the same fried nuts bowl and cool down completely.

Step 4- Once mixture cool down completely blend them with the help of some water until getting smooth puree with it.

Step 5- Add 1 tbsp of ghee in the frying pan once ghee heated up ,fry paneer Cubes for 2-3 minutes and after that immersed in hot water for 15 minutes.after 15 minutes take out the cubes and set aside.

For Shahi Paneer Gravy:-

Step 1:- Take a pan heat up remaining ghee now add whole spices (bay leaf, Caraway seeds, green cardamom pods, cloves, cinnemon Stick, black cardamom) saute until they turn fragrant.

Step 2- Now add ginger & garlic paste and saute till raw aroma goes away. Transfer onion- nut mixture puree and mix well for 2-3 minutes.

Step 3- Once puree mixed well add chili powder, coriander powder, turmeric powder, salt, sugar combine well.

Step 4- Now add whisked yogurt and stir to mix all ingredients well and cook in lower flame until raw aroma of spices goes away or begins to leave the sides.

Step 5- Now pour the reserve stock and add saffron strings, cook until gravy thickens. Taste gravy once if salt is require then add little more salt into it.

Step 6- Add paneer (cottage cheese) into the gravy and cook for another 2 minutes on a low flame,pour kewra water & fresh cream combine well, turn off flame and transfer into serving bowl.

Step 7- Garnish with chopped coriander leaves and slit green chilies.

Step 8- Serve hot with Naan.


image credit: source1, source2

Labels:

Comments

Post a Comment

Last week's top

Thai Green Curry Recipe

By
  image credit Hello readers, Today I'm going to share with you "Thai green curry" recipe. Green curry evolved during the reign of king Rama VI or Rama VII between the years 1908-1926. Ingredients: 1. Boneless chicken-500g (cut into 1.5 cm cubes) breast and thigh portion of chicken. 2. Thai green curry paste-4 tbsp. 3. Coconut milk-1.5 cups. 4. Thai sweet basil leaves- 8 pieces. 5. Chicken stock- 1/2 cup. 6. Eggplants- 70g (1.5cm cubes). 7. Oyster mushrooms- 70g( small pieces). 8. Bamboo shoots- 1/2 cup. 9. Kaffir lime leaves- 4 pieces.(broken halves). 10. Palm sugar- 2 tbsp. 11. Fish sauce- 2 tbsp. 12. Coconut cream- 1 cup. 13. Vegetable oil- 2 tbsp. 14. Red spur chilies -2 ( julienned). Preparation Method: Step 1- In a blender add sweet basil leaves (4) with half portion of coconut milk and make mixture with it set aside in a bowl. Step 2- Place a wok on the gas oven add vegetable oil and remaining coconut milk and bring it to boil till it became thick. Step 3- Add gree...
Post a Comment
Read more

Dalia Khichdi

By
     Dear Friends,        Today I am here to share with you a healthy khichdi recipe made with broken wheat(Dalia). Before sharing the recipe would like to share with you the benefits of dalia. It's like a medicine for For those who are suffering from constipation. Dalia is rich in fiber to cure constipation and also helps to increase metabolism. Dalia is a good source of micronutrients; it's helpful for those who are health conscious.  You can have it any time of the day. Dalia helps to keep our tummy full for a long time; as it digests slowly. I used different vegetables to make dalia khichdi. Several dishes can be made with dalia. Diabetic patients can remain healthy to keep dalia in their diet chart. One most important thing is that we women generally always have a risk factor for breast cancer. As dalia have a lot of fiber in it helps lower the risk of increasing breast cancer; then others who didn't consume enough fiber in their daily food c...
Post a Comment
Read more

Thekua (a famous dessert of Bihar)

By
  Hello friends,     Today I will share you a famous dessert of Bihar (India) "Thekua". A Bihari favorite, thekua is an important part of the festivities of "Chhat".In Bihar, the festival of Chhat is celebrated to worship the Sun. Thekua is sweetmeat, prepared as an offering to the Sun God on Chhat. The reason that the thekua is preferred as prasad is because it is made of healthy ingredients. The word thekua, comes from the verb 'thokna' literally meaning 'to hammer'. The process of making this cookie involves pressing the dough hard against a wooden mould. The original word for this dish was thoka, which means transformed to thekua. Hope like the information. Ingredients:- 1. Wheat flour- 1-3/4cups. 2. Semolina- 2tbsp. 3. Fennel seeds- 1tsp. 4. Cardamom powder- 1/2tsp. 5. Dry coconut- 3tbsp(grated). 6. Jaggery- 3/4cup(grated). 7. Cashew nuts- 50g.(finely chopped). 8. Raisins- 15-20nos. 9. Milk- 1/2 cup. 10. Clarified butter- 3tbsp. For frying:- 1. ...
Post a Comment
Read more