Skip to main content

Delicious Veg Dish - "Shahi Paneer"

By

 



image: Shahi Paneer

Hello readers,

      Today I again come to share with you an another famous Mughlai cuisine" Shahi Paneer". Persian and Afgan rules introduce paneer to North India in 16th century. This paneer (cheese) made from goat or sheep rennet,these cheeses were the predecessor of mordern paneer,' Shahi' means 'Royal'. So let's start making "Shahi' Paneer" without wasting any more time!😊🤗

Ingredients:-

1. Paneer Cubes( cottage cheese)- 250g.

2. Full fat yogurt- 1/2 cup( not sour).whisked till smooth.

3. Red chili powder- 1/4tsp.

4. Turmeric powder- 1/8tsp.

5. Garam masala-1/2 tsp.

6. Saffron-8-9 strings.

7. Ghee(clarified butter)-3 tbsp.

8. Kewra water(screwpine water)- 2 drops. 

9. Fresh cream- 3 tbsp.

10. Coriander powder- 1 tsp.

11. Salt- To taste.

12. Sugar- To taste.

13. Ginger & garlic paste- 1 tsp.

Whole spices:-

1. Bay leaf -1

2. Green cardamom-3 pods.

3. Cloves- 3(whole).

4. Cinnamon-1( 1 inch stick).

5. Caraway seeds- 1/2 tsp.

6. Black cardamom-1( whole).

For Royal paste:-

1. Cashew nuts-5( chopped).

2. Almonds-8( chopped).

3. Green cardamom- 2 pods.

4. Onion - 2 medium (roughly cubed).

5. Garlic cloves- 4( chopped).

6. Melon seeds- 1 tbsp(without skin).

For Garnishing:-

1. Fresh coriander leaves- A handful (chopped)

2. Green chilies-2-3 slit.

Preparation Method:-

Step 1-  Take a saucepan add 1-1/2 cups of water , now add onion, Garlic and boil for 5-8 minutes till onion become soft, strain the stock and set aside.

Step 2- Take a frying pan add 2 tbsp of ghee heat it, now add cashews, almonds, melon seeds,green cardamoms and  fry until light golden, take out and set aside.

Step 3- Now in the same pan saute boiled onion, garlic till mushy, transfer this mixture in the same fried nuts bowl and cool down completely.

Step 4- Once mixture cool down completely blend them with the help of some water until getting smooth puree with it.

Step 5- Add 1 tbsp of ghee in the frying pan once ghee heated up ,fry paneer Cubes for 2-3 minutes and after that immersed in hot water for 15 minutes.after 15 minutes take out the cubes and set aside.

For Shahi Paneer Gravy:-

Step 1:- Take a pan heat up remaining ghee now add whole spices (bay leaf, Caraway seeds, green cardamom pods, cloves, cinnemon Stick, black cardamom) saute until they turn fragrant.

Step 2- Now add ginger & garlic paste and saute till raw aroma goes away. Transfer onion- nut mixture puree and mix well for 2-3 minutes.

Step 3- Once puree mixed well add chili powder, coriander powder, turmeric powder, salt, sugar combine well.

Step 4- Now add whisked yogurt and stir to mix all ingredients well and cook in lower flame until raw aroma of spices goes away or begins to leave the sides.

Step 5- Now pour the reserve stock and add saffron strings, cook until gravy thickens. Taste gravy once if salt is require then add little more salt into it.

Step 6- Add paneer (cottage cheese) into the gravy and cook for another 2 minutes on a low flame,pour kewra water & fresh cream combine well, turn off flame and transfer into serving bowl.

Step 7- Garnish with chopped coriander leaves and slit green chilies.

Step 8- Serve hot with Naan.


image credit: source1, source2

Labels:

Comments

Post a Comment

Last week's top

Royal delicacy of India "Laal Maas"

By
  image credit Hello readers,      Today I'm going to share with you another Royal delicacy of India "Laal Maas". India known as the "Lord of the Kings",this is the dish of ' Rajasthan' comes from the ' Mewari Gharana' and was a product of an innovation. Rajasthan is a state in northern India that is steeped in culture, royalty and history. 'Laal Maas' story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty, enough to suit the palate of a warrior. 'Laal Maas' helmed as the true-blue Mewari marvel of the Rajput worriors, this fierce delicacy can make your brows sweat and if it doesn't perhaps it isn't the real deal. So let's start making famous delicacy of Rajasthan! Ingredients:- 1. Mutton- 1 kg( with bone cut into 1 inch pieces). 2. Yogurt- 1 cup. 3. Ghee( clarified butter)- As required. 4. Charcoal- 4 pieces.  Whole spices:- 1. Kashmiri red chilies- 20 (whole). 2. Cumin seeds- 2 ...
Post a Comment
Read more

Sarson Ka Saag

By
  Dear Friends,  Today I am here to share with you a famous delicacy of North India (Punjab)." Sarson Ka Saag" with 'Makki Di Roti' is considered a unique dish in Punjab. Hot Makki di roti with Sarson da saag with butter or ghee is a lip-smacking treat in winter. So, let's start making Sarson Ka Saag. Ingredients:- Mustard leaves- 400g. Spinach- 100g. Radish leaves- 100g. Chenopodium(bathua)leaves-100g. Turnip- 1/2cup. Fenugreek leaves- 1cup(chopped). Spices:- Onions- 2medium(roughly chopped).+ 2medium(finely chopped). Tomatoes-3medium(chopped). Ginger- 2inch(chopped). Green chilies- 3(chopped). Garlic- 8cloves(chopped). Red chili powder- 1/2 tsp. Asafoetida- 1/4tsp. Cumin seeds-1/2tsp. Turmeric powder-1/2tsp. Maize flour- 2tbsp. Salt-To taste. Ghee(clarified butter)- 2 tbsp. Preparation Method:- Step 1- Firstly, remove the stalks from all saag(green leaves)and separate the leaves. Wash all green leaves under running water thoroughly, drain water, and set aside. S...
Post a Comment
Read more

Indian Naan Bread Recipe

By
  Hello readers,      Today I will share with you an unique and popular flatbread with a chewy texture that has its roots in India "Naan". The first documented traces of Naan are found in the 1300AD notes of " Amir Kushru",an Indo- Persian poet. Naan was originally made in two versions at the Imperial court in Delhi, Naan-e- tunuk(light bread) and Naan- e- Turani( baked on the stone walls of a tandoor oven).      There are also many varieties of Naan, such as 'Kulcha'( the flatbread is stuffed with filling of nuts and raisins, potatoes or onions) and 'Garlic- Naan', topped with butter and crushed garlic. Traditionally, Naan is served hot from the oven, slightly charred, brushed with ghee(clarified butter). So let's start making "Naan". Ingredients:- 1. All purpose flour- 500g. 2. Canola oil- 2 tbsp.+1 tsp. 3. Whole milk yogurt- 4 tbsp. 4. Active dried yeast- 6g. 5. Sugar - 2 tsp. 6. Kosher salt- 2 tsp. 7. Baking powder- 1 tsp( spooned a...
Post a Comment
Read more