Skip to main content

Mahalaya Special - "Steamed Sandesh"

By

 


image: Lord Vishwakarma

Hello readers,

      Today is a very special day for all Indians. Today we all are celebrating two special ceremonies "Vishwakarma Puja" and "Mahalaya". Everyday I share with you the food story but today would love to share with you two most interesting stories along with my dessert recipe"Bhapa Sandesh".This dessert is most famous in Bengal specially in puja occasion. So first let me tell you about " Lord Vishwakarma".

"Lord Vishwakarma" 

In India Vishwakarma Puja falls on 17th of September every year. This puja celebrated in the Indian states of West Bengal, Assam, Karnataka,Bihar, Jharkhand, Odisha,Uttar Pradesh and Tripura. Vishwakarma Puja is celebrated to mark the birth of "Lord Vishwakarma",who is believed to be the creator of the world and is referred to as the Divine architect. Vishwakarma, the son of "Lord Brahma", is believed to have created the Holy city of "Dwarka, Lord Krishna's ruling kingdom.

    The day of Vishwakarma Puja is celebrated with much gusto by architects, engineers as well as skilled labour's including mechanics, factory workers,Smith's,welders, industrial workers and Craftsmen. On this day workers don't do any professional work and only worship their tools.

About Mahalaya (Maa Durga):-


image: Maa Durga

"Mahalaya" despites the first alarm of "Maa Durga's" arrival on Earth right from Goddess's in-laws house, Kailash.

         The Demon king "Mahisasur" misused his power of strength and the blessings of "Lord Siva"," Lord Brahma"(father of Lord Vishwakarma) and "Lord Vishnu", which he acquired after ten thousand years of prayer. Lord Siva was satisfied with his dedication and blessed him with prize of immortality. Since no man can be immortal and Lord Shiva knew that the demon Mahisasur had cruel intention, he creates a condition that no one can kill him except women. The Demon agreed as he strength and can't kill him ever.

      After sometime, Mahisasur started attacking heaven and Earth. When the Lord Siva , Vishnu, Brahma and other Gods created a women power named as "Maa Durga".

     She faught with the demon Mahisasur and defeated him, from that day people on Earth started worshipping Goddess Durga. Thus Durga Puja is celebrated for 5 days around the world.

Now let's start making the famous dessert  ,which I'm going to devoted for "Lord Vishwakarma"&" Maa Durga".🙏

Ingredients:- 

1. Milk- 2 liters.

2. Powder sugar- 6tbsp.

3. Lemon juice - 1/4 cup.

4. Green cardamom powder-1/2 tsp.

5. Saffron- 1 tbsp.

6. Warm milk- 1tbsp.

7. Rose water- 1tsp

8. Ghee(clarified butter)- 1tbsp.

9. Pistachios- 15 (for Garnishing). crushed.

Preparation Method:-

Step 1- First take a bowl add warm milk, rose water, saffron set aside.

Step 2- Pour milk in a deep saucepan, place on a medium flame. When milk comes to a boil turn off flame. After 3-4 minutes add lemon juice and stir till the milk curdles.

Step 3- Strain and refresh in chilled water. Now put chenna (cottage cheese) through a muslin cloth and squeeze till all the water is drained out.

Step 4- Transfer the chenna (cottage cheese) in a plate. Knead the chenna with your palms. Now add Cardamom powder,sugar and saffron milk & knead again.

Step 5- Take a square tray, grease with ghee now transfer chenna  mixture in the tray. 

Step 6- Place a trivet in a steamer pour 2-3 cups of water,bring it to boil. Place the chenna mixture tray on the trivet and cover the steamer by lid. Cook for 10 minutes or until toothpick comes clean. Turn off flame.

Step 7- When slightly cooled, divide into equal sizes into square shapes. 

Step 8- Now Garnish with crushed Pistachios and serve.

## THANK YOU FOR READING MY POST AND YOUR SUPPORT. STAY BLESSED. HAPPY MAHALAYA🙏❤️


image: Steamed Sandesh

Image credits: source1, source2, source3

Labels:

Comments

Post a Comment

Last week's top

Delicious Fast Food Recipe - "Egg devils with mutton keema"

By
image credit Hello readers,    Hope you all are safe! Today I'm going to share with you a popular snack recipe " Egg devil with minced Mutton". So let's start. Ingredients: 1. Hard boiled eggs- 6 2. Flour- 3 tbs. 3. Mutton minced-200 gm. 4. Mustard oil-2 tbs 5. Vegetable oil- As per requirement for deep frying egg devils. 6. Sugar-2 tsp. 7. Salt- to taste. 8. Bread crumbs- as per requirement. 9. Chopped coriander leaves- 1 tbs. 10. Lemon juice- 2 tsp. 11. Egg-2 raw. 12. Ghee(clarified butter)-1 tsp. 13. Toothpicks. Spices: 1. Onion paste-2 tbs. 2. Garlic paste- 1 tsp. 3. Ginger paste-2 tsp. 4. Red chili powder- 1 tsp. 5. Green chili paste- 2 tsp. 6. Turmeric powder-1 tsp. 7. Garam masala powder-1 tsp. 8. Cumin powder-1 tsp. 9. Coriander powder-1 tsp. Preparation Method: Step 1- First take a bowl, cut boiled eggs halves, take out egg yolk and smashed them very well. Keep white part separately. Step 2- Beat raw eggs with pinch of salt and keep aside. Step 3- Heat a pan ...
Post a Comment
Read more

Madras Lamb Curry

By
  Dear Friends,   Today I am here to share a south Indian delicacy ' Madras Lamb Curry.' This curry is sharply hot. Many people assumed that in 1640 this curry was carried by the English traders. But others also believed that it was conceived in Britain's curry house. There is a controversy related to this delicacy. So, let's start making 'Madras Lamb Curry.' Now Madras is known as 'Chennai.' Ingredients:- Lamb- 1kg.(2-inch pieces). Coconut Oil- 4tbsp. Coriander leaves- 3tbsp(finely chopped).For garnishing. Spices for Curry powder:- Fenugreek Seeds- 1-1/2tsp. Mustard seeds- 1-1/2tsp. Cumin seeds- 1-1/2tsp. Coriander seeds- 2tbsp. Fennel seeds- 1-1/2tsp. Poppy seeds- 2-1/2tbsp. Black peppercorns- 2-1/2tsp. Dry red chilies- 8nos. Cinnamon stick- 3-inch. Cloves- 8nos. For the spice paste:- Green chilies- 4nos. Garlic- 10cloves. Ginger- 2-inch. Fresh coconut- 1/2 cup(grated). Jaggery- 2tbsp(grated). For Lamb Curry:- Onion- 4 medium(chopped). Tamarind- 2tbsp....
Post a Comment
Read more

Thai Green Curry Recipe

By
  image credit Hello readers, Today I'm going to share with you "Thai green curry" recipe. Green curry evolved during the reign of king Rama VI or Rama VII between the years 1908-1926. Ingredients: 1. Boneless chicken-500g (cut into 1.5 cm cubes) breast and thigh portion of chicken. 2. Thai green curry paste-4 tbsp. 3. Coconut milk-1.5 cups. 4. Thai sweet basil leaves- 8 pieces. 5. Chicken stock- 1/2 cup. 6. Eggplants- 70g (1.5cm cubes). 7. Oyster mushrooms- 70g( small pieces). 8. Bamboo shoots- 1/2 cup. 9. Kaffir lime leaves- 4 pieces.(broken halves). 10. Palm sugar- 2 tbsp. 11. Fish sauce- 2 tbsp. 12. Coconut cream- 1 cup. 13. Vegetable oil- 2 tbsp. 14. Red spur chilies -2 ( julienned). Preparation Method: Step 1- In a blender add sweet basil leaves (4) with half portion of coconut milk and make mixture with it set aside in a bowl. Step 2- Place a wok on the gas oven add vegetable oil and remaining coconut milk and bring it to boil till it became thick. Step 3- Add gree...
Post a Comment
Read more