Meetha Bhaat (Zarda Pulao)

Hello Friends,

Today I am going to share with you a cuisin which you will love to eat once you made " Meetha Bhaat" also known as "Zarda Pulao" is a sweet dish,said to be Persian origin. The 'Zarda' word comes from the Persian word ' Zard' which means 'Yellow', referring to the color it obtains.

The Zarda is popularized in North India( Himachal Pradesh) by Mughals. The "Ain-I -Akbari" of " Abul Fazal" explains the recipe of 'Zard Birinj'. Hope you like the story behind the famous cuisin.

Ingredients:-

1. Basmati Rice/Gobindo bhog rice- 1 cup.

2. Ghee(clarified butter)- 4tbsp.

3. Sugar- 1/4cup.

4. Orange food color-1/2 tsp.

5. Milk-3/4cup.

6. Almonds- 15 pieces.

7. Cashew nuts-15 pieces.

8. Golden Raisins- 1/4 cup.

9. Dry coconut- 4tsp.

10. Cinnamon stick-1(1-inch).

11. Cloves-4 pieces.

12. Green cardamom-4 pods.

13. Fennel seeds- 1 tbsp.

14. Saffron-1/4tsp.

Preparation Method:-

Step 1- Rinse the rice and soak for 10 minutes.

Step 2- Soak saffron strands, orange food color to Luke warm milk,set aside.

Step 3- Boil 3 cups of water with cloves (2pieces), cinnamon stick(1/2 inch), green Cardamom pods(2 pieces). Now add soaked rice cook until 80% done,drain and set aside.

Step 4- Heat ghee in a vessel, now add fennel seeds stir fry the seeds on low flame until fragrant. Now add remaining cinnamon stick,cloves,green cardamom pods and fry for few seconds.

Step 5- Now add almonds, cashew nuts,dry coconut,golden raisins and fry for a minute on low flame.(taking care not to burn them).

Step 6- Next add sugar and allow to little caramelized, shouldn't change its color to brown. Add 1/4 cup of water and let sugar syrup to boil.

Step 7- Now add cooked rice into it and add saffron & food color milk, slowly mix them, else rice will be broken.

Step 8- Cover the vessel and cook for 10 minutes on low flame or until all the moisture evaporates. Turn off flame.

Step 9- Now it's ready to serve.

image credit: source1, source2

Comments

Last week's top

The South Indian Delicacy - "Appam (Hopper)"

image source Hello readers, Today I'm going to share a famous South Indian recipe called "Appam (Hoppers)".This is a bowl shaped pancake; some says that it's originated from 'Jewish Community' of India. Ingredients: 1. Regular Basmati Rice- 2 cups. 2. Parboiled Rice - 1 cup. 3. Coconut milk- 1 cup. 4. Grated coconut- 1/2 cup. 5. Granulated sugar- 1/2 cup. 6. Sugar -1 tsp. 7. Dry active yeast - 1/2 tsp. 8. Salt- To taste. 9. Oil - As per required( to drizzle appam). Preparation Method: Step 1- One day before making Hoppers, Rinse both the rice varieties together and Soak them in water for 4-5 hours. Step 2- Take 1/2 cup warm water, add 1 tsp sugar, dry active yeast and mix them well and cover the bowl. Set aside for 15 minutes. Step 3- After 4-5 hours drain the water from rice and add them to the grinder with salt, granulated sugar, grated coconut and grind them by adding little by little coconut milk until not getting a smooth batter. The batter should r

Thai Green Curry Recipe

image credit Hello readers, Today I'm going to share with you "Thai green curry" recipe. Green curry evolved during the reign of king Rama VI or Rama VII between the years 1908-1926. Ingredients: 1. Boneless chicken-500g (cut into 1.5 cm cubes) breast and thigh portion of chicken. 2. Thai green curry paste-4 tbsp. 3. Coconut milk-1.5 cups. 4. Thai sweet basil leaves- 8 pieces. 5. Chicken stock- 1/2 cup. 6. Eggplants- 70g (1.5cm cubes). 7. Oyster mushrooms- 70g( small pieces). 8. Bamboo shoots- 1/2 cup. 9. Kaffir lime leaves- 4 pieces.(broken halves). 10. Palm sugar- 2 tbsp. 11. Fish sauce- 2 tbsp. 12. Coconut cream- 1 cup. 13. Vegetable oil- 2 tbsp. 14. Red spur chilies -2 ( julienned). Preparation Method: Step 1- In a blender add sweet basil leaves (4) with half portion of coconut milk and make mixture with it set aside in a bowl. Step 2- Place a wok on the gas oven add vegetable oil and remaining coconut milk and bring it to boil till it became thick. Step 3- Add gree

Crispy Chicken Popcorn with Cottage Cheese Dip

Hello readers, Today I came with a recipe which I believe you all love to eat like me "Chicken Popcorn with Cottage Cheese Dip". Popcorn chicken was invented by food technologist "Gene Gagliardi". It was test marketing in United States of America from March 1992,and had been launched Nationwide by September of the year. It has been periodically available in KFC outlets. It was re-introduced in the US in 1998,and again 2001. Ingredients:- 1.Chicken breasts- 500g.( Boneless). 2. Onion powder-1 tsp. 3. Garlic- 4tsp(minced). 4. Dried oregano- 2tsp. 5. Dried thyme leaves- 2tsp. 6. Rosemary- 2tsp. 7. Cumin powder- 2tsp. 8. Lemon juice- 2tbsp. 9. Garam Masala powder- 2tsp. 10. Red Chili flakes- 2tsp. 11. Whole wheat brown bread- 8(slices). 12. Eggs- 2(raw). 13. Milk- 2tbsp. 14. All purpose flour- 1 cup. 15. Salt- To taste. 16. Vegetable oil- As required ( for deep frying). Preparation Method:- Step 1- First wash chicken thoroughly. Cut into bite sized pieces. S

Search This Blog