Meetha Bhaat (Zarda Pulao)

Hello Friends,

Today I am going to share with you a cuisin which you will love to eat once you made " Meetha Bhaat" also known as "Zarda Pulao" is a sweet dish,said to be Persian origin. The 'Zarda' word comes from the Persian word ' Zard' which means 'Yellow', referring to the color it obtains.

The Zarda is popularized in North India( Himachal Pradesh) by Mughals. The "Ain-I -Akbari" of " Abul Fazal" explains the recipe of 'Zard Birinj'. Hope you like the story behind the famous cuisin.

Ingredients:-

1. Basmati Rice/Gobindo bhog rice- 1 cup.

2. Ghee(clarified butter)- 4tbsp.

3. Sugar- 1/4cup.

4. Orange food color-1/2 tsp.

5. Milk-3/4cup.

6. Almonds- 15 pieces.

7. Cashew nuts-15 pieces.

8. Golden Raisins- 1/4 cup.

9. Dry coconut- 4tsp.

10. Cinnamon stick-1(1-inch).

11. Cloves-4 pieces.

12. Green cardamom-4 pods.

13. Fennel seeds- 1 tbsp.

14. Saffron-1/4tsp.

Preparation Method:-

Step 1- Rinse the rice and soak for 10 minutes.

Step 2- Soak saffron strands, orange food color to Luke warm milk,set aside.

Step 3- Boil 3 cups of water with cloves (2pieces), cinnamon stick(1/2 inch), green Cardamom pods(2 pieces). Now add soaked rice cook until 80% done,drain and set aside.

Step 4- Heat ghee in a vessel, now add fennel seeds stir fry the seeds on low flame until fragrant. Now add remaining cinnamon stick,cloves,green cardamom pods and fry for few seconds.

Step 5- Now add almonds, cashew nuts,dry coconut,golden raisins and fry for a minute on low flame.(taking care not to burn them).

Step 6- Next add sugar and allow to little caramelized, shouldn't change its color to brown. Add 1/4 cup of water and let sugar syrup to boil.

Step 7- Now add cooked rice into it and add saffron & food color milk, slowly mix them, else rice will be broken.

Step 8- Cover the vessel and cook for 10 minutes on low flame or until all the moisture evaporates. Turn off flame.

Step 9- Now it's ready to serve.

image credit: source1, source2

Comments

Last week's top

Chicken Fajitas

Hello readers, Today I will share with you a famous Mexican Cuisine "Chicken Fajitas", before sharing the recipe would like to share the history behind the dish, did you know "fajitas" were invented in 1930s in "Rio Grande Valley of Texas", where the Mexican cowboys vaqueros were given strip steaks as a part of their pay since their patrons considered this cut to be thrown away. In Spanish, the word 'Fajita' means little belt or skirt, which refers to the skirt steak, a specific cut of beef used for this dish. "Sonny Falcon" the fajitas king a meat market manager based in 'Kyle' just in 'Austin'1969 probably was the first one to start selling fajitas were un-marinated and unseasoned. This recipe was adopted from culinaryhouston.com and follows the original recipe by Mama Ninga Laurenzo invented in 1973. Hope you like the historical background of the cuisine! Today I'm using chicken skirt steaks instead of beef, ...

Kadali Bhanda O Chingudi Tarkari (Odia Style Banana Flower & Prawn curry.')

Dear Friends, Today I am here to share a famous Oriya delicacy,' Kadali Bhandara chinguri tarkari.' Before that like to share with you the health benefits of banana flower. It is believed that southeast Asians were the first people known to cultivate banana plants. There are several benefits of banana flower. It helps to overcome diabetes. Banana flower has the capability to treat infection; Because it holds ethanol flowers, which helps to prevent pathogenic bacterial extension. Banana flower helps increase the hemoglobin in the body as it has rich fiber and iron. which helps in red blood cell formation overcome anemia. Banana flower raised the lactating for mothers. It helps to cure immoderate bleeding, maintains a healthy uterus, restricts costiveness during pregnancy, and increases lactation. It maintains a healthy uterus, decreases constipation during pregnancy, and boosts lactation. It supplements progesterone, which...

Famous Maharashtrian Dessert- Puran Poli

Dear friends, Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka. So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:- Oil- As requir...

Search This Blog