Skip to main content

Mughlai Dessert- "Shahi Tukda"

By

 


Hello readers,

      Here I am today to present you the recipe of another famous Mughlai dessert "Shahi Tukda". Did you know friends how this dessert was invented? Let me tell you the story behind it. In 16th century when king 'Babur' and his Troupe were on one of their hunts, they stopped by river 'Nile' and the adjoining village to have some food. The ecstatic villagers called the local cook to cook a meal for the royalty. "Umm Ali" took some stale bread and with the help of some cream,milk,sugar and nuts whipped a dessert, which had the hungry guests licking their fingers. The bread pudding then travelled across Middle- East Asia and became a popular dish."Shahi Tukda" as the name suggests means 'Royal Dessert'. Hope you like the story behind the dessert!

Ingredients:-

1. Full fat milk- 1.25 litres.

2. Condensed milk-100g.

3. Milk powder- 3 tbsp.

4. Mixed nuts- 1/2 cup( blanched & sliced cashews, Pistachios, almonds).

5. Nutmeg powder- One pinch.

6. Cardamom powder- 1/2tsp.

7. Saffron- 15 strands (crushed).

8. Rose water- 1tsp.

9. Bread slices- 6 pieces ( whole wheat milk Bread).

10. Ghee( clarified butter)- 2-1/2 tbsp.

11. Silver vark- as required (for Garnishing) optional.

For sugar syrup:-

1. Sugar-1/2 cup.

2. Water- 1/4 cup.

Preparation Method:-

Step 1- Take a heavy bottomed vessel,pour milk into it. Place the vessel on a medium flame, bring the milk to a boil. Take out 3 tbsp of milk and add saffron, nutmeg powder,half portion of cardamom powder into the milk and set aside.

Step 2- Now lower the flame and add milk powder mix well, boil milk until milk start froth or form a layer of cream on top. Scrapping off the cream from the sides and adding it back to the milk. Keep Stirring often to prevent burning.

Step 3- Next add condensed milk and continue to boil on simmer till getting little thicker consistency.

Step 4- Transfer the saffron soaked milk(step-1) into the vessel, cook for 5 minutes. Turn off flame. Let the milk come to the room temperature.

Step 5- Place a sauce pan on low flame add 1/4 cup water and 1/2 cup of sugar, stir well and add rose water & remaining cardamom powder. Cook until getting one thread consistency. Keep the flame on simmer.

Step 6- Now slices the crusts of the Bread,cut them into square or triangle as per your choice.

Step 6- Heat a flat pan on medium to low heat, add ghee( clarified butter) once ghee start melting place the bread slices and toast them till browned from both sides.

Step 7-  Now dip the bread slices evenly with the sugar syrup. Arrange the slices neatly in a serving plate.

Step 8- Pour Rabri (Step-4) on sugar syrup coated bread slices.

Step 9- Now garnish with sliced dry fruits and silver vark (if using).

Step 10- Ready to serve.

** Thank you my dear friends for reading my recipe and your love & suppot, Stay blessed day Happy!😊♥️🙏


image credit: source

Labels:

Comments

Post a Comment

Last week's top

Thai Green Curry Recipe

By
  image credit Hello readers, Today I'm going to share with you "Thai green curry" recipe. Green curry evolved during the reign of king Rama VI or Rama VII between the years 1908-1926. Ingredients: 1. Boneless chicken-500g (cut into 1.5 cm cubes) breast and thigh portion of chicken. 2. Thai green curry paste-4 tbsp. 3. Coconut milk-1.5 cups. 4. Thai sweet basil leaves- 8 pieces. 5. Chicken stock- 1/2 cup. 6. Eggplants- 70g (1.5cm cubes). 7. Oyster mushrooms- 70g( small pieces). 8. Bamboo shoots- 1/2 cup. 9. Kaffir lime leaves- 4 pieces.(broken halves). 10. Palm sugar- 2 tbsp. 11. Fish sauce- 2 tbsp. 12. Coconut cream- 1 cup. 13. Vegetable oil- 2 tbsp. 14. Red spur chilies -2 ( julienned). Preparation Method: Step 1- In a blender add sweet basil leaves (4) with half portion of coconut milk and make mixture with it set aside in a bowl. Step 2- Place a wok on the gas oven add vegetable oil and remaining coconut milk and bring it to boil till it became thick. Step 3- Add gree...
Post a Comment
Read more

Dalia Khichdi

By
     Dear Friends,        Today I am here to share with you a healthy khichdi recipe made with broken wheat(Dalia). Before sharing the recipe would like to share with you the benefits of dalia. It's like a medicine for For those who are suffering from constipation. Dalia is rich in fiber to cure constipation and also helps to increase metabolism. Dalia is a good source of micronutrients; it's helpful for those who are health conscious.  You can have it any time of the day. Dalia helps to keep our tummy full for a long time; as it digests slowly. I used different vegetables to make dalia khichdi. Several dishes can be made with dalia. Diabetic patients can remain healthy to keep dalia in their diet chart. One most important thing is that we women generally always have a risk factor for breast cancer. As dalia have a lot of fiber in it helps lower the risk of increasing breast cancer; then others who didn't consume enough fiber in their daily food c...
Post a Comment
Read more

Thekua (a famous dessert of Bihar)

By
  Hello friends,     Today I will share you a famous dessert of Bihar (India) "Thekua". A Bihari favorite, thekua is an important part of the festivities of "Chhat".In Bihar, the festival of Chhat is celebrated to worship the Sun. Thekua is sweetmeat, prepared as an offering to the Sun God on Chhat. The reason that the thekua is preferred as prasad is because it is made of healthy ingredients. The word thekua, comes from the verb 'thokna' literally meaning 'to hammer'. The process of making this cookie involves pressing the dough hard against a wooden mould. The original word for this dish was thoka, which means transformed to thekua. Hope like the information. Ingredients:- 1. Wheat flour- 1-3/4cups. 2. Semolina- 2tbsp. 3. Fennel seeds- 1tsp. 4. Cardamom powder- 1/2tsp. 5. Dry coconut- 3tbsp(grated). 6. Jaggery- 3/4cup(grated). 7. Cashew nuts- 50g.(finely chopped). 8. Raisins- 15-20nos. 9. Milk- 1/2 cup. 10. Clarified butter- 3tbsp. For frying:- 1. ...
Post a Comment
Read more