Tasty Bengali Dish - "Chicken Kasha"

image: Chicken Kasha

Hello friends,

Today will share you a recipe which is commonly use in Bengal kitchen" Chicken kasha".

Ingredients:-

1. Chicken- 1 kg.

image: Chicken

2. Onion-4 medium (roughly chopped).

3. Garlic- 10-12 cloves.

4. Ginger-1-1/2 inch(roughly sliced).

5. Green chilies-3-4(whole).

6. Cilantro leaves-1/2 bunch.

image: Onions, Green Chilies, Garlic, Ginger, Cilantro leaves

7. Kashmiri red chili powder-2 tsp

8. Yogurt-100g.

9. Fresh cream- 2 tbsp+1 tbsp.

10. Turmeric powder-1 tsp.

11. Salt-To taste.

12. Oil- 2 tbsp.

13. Ghee- 1 tbsp.

14. Dry fenugreek leaves-1-1/2 tsp.

15. Mustard paste-1-1/2 tsp.

16. Rose water- 1/2 tsp.

17. Keora water-1/2 tsp.

Whole spices:-

1. Cumin seeds-1 tsp.

2. Coriander seeds- 1 tsp.

3. Black pepper corns- 8-10(whole).

4. Bay leaves-2(whole).

5. Fennel seeds-1 tsp.

6. Cinnamon stick-1 (1-inch).

7. Cloves- 3-4(whole).

8. Black Cardamom-1 (whole).

9. Green cardamom-3-4 pods(whole).

10. Mace- 1/2 blade.

Preparation Method:-

Step 1- One day before in a mixer grinder make a paste with onion,garlic,ginger,green chilies, cilantro leaves.

image: paste of onion,garlic,ginger,green chilies, cilantro leaves mixture

Step 2- Clean chicken pieces very well,discard water. Now add the paste (step-1) in the chicken along with Yogurt, kashmiri red chili powder, Turmeric powder,salt. Now mix all ingredients very well with chicken and keep marinated chicken in the refrigerator overnight.

image: chicken marinate

Step 3- Next day, take a frying pan and dry roast all whole spices (bay leaves, cinnamon stick,cloves,black and green cardamoms,cumin seeds,coriander seeds, fennel seeds,mace) until aromatic. Turn off flame and once the roasted spices cool down, make a smooth powder with them. Set aside.

image: blended spices

Step 4- place a wok on medium flame, add oil (I used Mustard oil), once oil will became hot, add chicken pieces and fry them till light brown.

image: light fried chicken

Step 5- In same pan add ghee. Now add the spices remain on chicken bowl and cook until raw aroma goes away.

image: deep fry in ghee

Step 6- Now return chicken pieces back to the wok. Add mustard paste, dry roasted spices, combine all spices well with chicken.

image: fry with spices

Step 5- Once gravy will start release oil add 1 cup of water and cook until gravy thickened and chicken became tender.

Step 6- Now add dry fenugreek leaves, rose water,keora water and mix well. At this stage check salt. If required add some more salt. Cook for 5 minutes.

Step 7- After 5 minutes add 2 tbsp fresh cream and mix well and cook for another 5 minutes. Turn off flame.

image: final stage of Chicken Kasha

Step 8- Now transfer chicken in a serving bowl and garnish with remain fresh cream.

Step 9- Now it's ready to serve with rice or roti.

image: Tasty Bengali Dish - "Chicken Kasha"

Comments

Last week's top

Chicken Fajitas

Hello readers, Today I will share with you a famous Mexican Cuisine "Chicken Fajitas", before sharing the recipe would like to share the history behind the dish, did you know "fajitas" were invented in 1930s in "Rio Grande Valley of Texas", where the Mexican cowboys vaqueros were given strip steaks as a part of their pay since their patrons considered this cut to be thrown away. In Spanish, the word 'Fajita' means little belt or skirt, which refers to the skirt steak, a specific cut of beef used for this dish. "Sonny Falcon" the fajitas king a meat market manager based in 'Kyle' just in 'Austin'1969 probably was the first one to start selling fajitas were un-marinated and unseasoned. This recipe was adopted from culinaryhouston.com and follows the original recipe by Mama Ninga Laurenzo invented in 1973. Hope you like the historical background of the cuisine! Today I'm using chicken skirt steaks instead of beef, ...

Kadali Bhanda O Chingudi Tarkari (Odia Style Banana Flower & Prawn curry.')

Dear Friends, Today I am here to share a famous Oriya delicacy,' Kadali Bhandara chinguri tarkari.' Before that like to share with you the health benefits of banana flower. It is believed that southeast Asians were the first people known to cultivate banana plants. There are several benefits of banana flower. It helps to overcome diabetes. Banana flower has the capability to treat infection; Because it holds ethanol flowers, which helps to prevent pathogenic bacterial extension. Banana flower helps increase the hemoglobin in the body as it has rich fiber and iron. which helps in red blood cell formation overcome anemia. Banana flower raised the lactating for mothers. It helps to cure immoderate bleeding, maintains a healthy uterus, restricts costiveness during pregnancy, and increases lactation. It maintains a healthy uterus, decreases constipation during pregnancy, and boosts lactation. It supplements progesterone, which...

Famous Maharashtrian Dessert- Puran Poli

Dear friends, Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka. So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:- Oil- As requir...

Search This Blog