Skip to main content

Udupi Sambar



 Hello readers,

      Today I will tell you the process to make " Udupi Sambar" before that would like to share with you an interesting story behind it. Many historian believe that Sambar was invented by Tamil Kings in the mid of 1700s. However, some stories state that Sambar was first made accidentally by Maratha ruler 'Shivaji's' eldest son ' Sambhaji', when he tried to make 'Toor Dal' instead of ' Moong Dal' in the absence of his chef. He added tarmarind to the Dal', creating an early version of sambar that was hence named after him. So readers let's start making Sambar.

** Toor Dal- Yellow split pigeon peas.

** Urad Dal- Split & skinned black gram.

** Chana dal- Split chickpeas.

Ingredients:-

1. Split Toor Dal-1/2 cup

Vegetables:-

1. Egg plant- 4 ( diced).

2. Potato- 1( cubed).

3. French beans- 6(chopped).

4. Tomato- 1( chopped).

5. Snake gourd- 1/2 cup( chopped).

6. Pumpkin- 1cup(cubed).

7. Cucumber-1 cup( cubed).

8. Drum sticks-3 (cut into 3-4 inch pieces).

9. Bottle gourd/ opo squash- 1/2 cup(diced)

10. Pearl Onion- 12 ( cut into wedges).

Spices:-

1. Turmeric powder- 1-1/2 tsp.

2. Tamarind Water- 1 cup.

3. Jaggery -1-1/2 tsp.

4. Salt- To taste.

5. Vegetable oil- 2 tbsp.

For Sambar Paste:-

1. Whole coriander seeds- 1-1/2 tbsp.

2. Whole Cumin seeds-1-1/2 tsp.

3. Dry red chilies- 7 ( whole).

4. Whole black pepper corns- 1-1/2 tsp.

5. Whole fenugreek seeds-1-1/2 tsp.

6. Fresh coconut-1/2 cup(diced).

7. Garlic-6 cloves.

8. Chana dal- 2 tbsp.

9. Urad dal- 2 tbsp.

For Tempering:-

1. Mustard seeds- 1-1/2 tsp.

2. Garlic-5 cloves.

3. Asafetida-1-1/2 tsp.

4. Dry red chilies- 3(whole).

5. Curry leaves- A big handful.

6. Urad dal- 1-1/2 tsp.

7. Cumin seeds- 1 tsp.

8. Ghee(clarified butter)- 2-1/2 tbsp.

Preparation Method:-

Step 1-  Heat a heavy bottomed pan and add all sambar paste spices ( Coriander seeds,cumin seeds,Dry red chilies, black pepper corns, fenugreek seeds,garlic,chana dal,urad dal, fresh coconut) dry roast them for a minute and cool down the spices. Now grind all spices with some water to get a fine paste. Transfer into a bowl, set aside.

Step 2- Boil the Toor Dal along with all vegetables,salt, turmeric powder and water in a pressure cooker for 4-5 whistles. Release the pressure naturally, once done mash it with a wire whisk lightly, Set aside.

Step 3- Heat a sauce pan with 2tbsp vegetable oil, add Pearl onions,saute the Pearl onions till they are became soft.

Step 4- Once the onions will became soft, add tomatoes along with vegetables & Dal mixture. Add 1-1/2 cup water and Tarmarind water adjust consistency according your choice.

Step 5- Once Dal and vegetables mixture will start boiling add jaggery, Sambar Paste (step-1) ,salt to taste and mix well, let the mixture cook for 2-3 minutes, turn off flame.

For Tempering:-

Step 1- Heat ghee(clarified butter) in a tarka pan or fry pan, add mustard seeds, Asafetida,dry Red chilies, cumin seeds, urad Dal, curry leaves, Garlic cloves and stir continuously for 30 seconds.

Step 2- Pour this seasoning mixture over the sambar(step-5) and mix well.

Step 3- Serve hot with Crispy Dosa.

image credit: source

Comments

Last week's top

Famous Maharashtrian Dessert- Puran Poli

  Dear friends,     Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka.     So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:-  Oil- As requir...

Punjabi Delicacy-'Pindi Chana'

    Dear Friends,      Today, I am here to share with you a famous Punjabi delicacy Pindi Chana. It is believed that this dish was originated from Rawalpindi. The present-day this place is in Pakistan. One unconfirmed story related to his dish is said, Anuj Wadhwa, the grandson of 'Kasturi Lal Wadhwa'; says that his grandfather was about 20yrs old when he ran away from Pakistan during partition. The young man (Kasturi Lal Wadhwa)who had in Rawalpindi tried his hand at routine jobs. He decided to turn to his interest in food for sustenance and income. Kasturi Lal started sitting up a cart on the India Gate lawns and had starting sold 'Pindi Chana' with 'kulcha'. Now, this delicacy became famous in India and still a Wadhwa generation running Pindi restaurant.   Ingredients:- White chickpeas- 550g. Tea bag-1(Taj tea-bag). Bay leaves-2nos. Onion- 2(finely chopped). Ginger-2inch(finely chopped). Green chilis- 3-4(slit). Tomato-2chopped. Turmeric powder-1tsp...

Gutti Venkaya Kura (Stuffed Eggplant Curry)

  Dear Friends,     Today I come here to share a famous delicacy of Andhra Pradesh, Stuffed Brinjal. Before that would like to share with you the benefits of eggplant(brinjal). Friends, you know eggplant is a great source of vitamins(C, K, B6), thiamine, niacin, magnesium, manganese, phosphorus, copper, fiber, folic acid, potassium, and minerals. Eggplants help to improve our gastrointestinal health. Eggplants improve our heart health because it contains fiber; which reduces the amount of cholesterol in our body. The presence of antioxidants(manganese) in eggplant helps to prevent cancer. Eggplants help to reduced osteoporosis, tougher bones, and even increased bone density. Friends, we all know that deficit of iron causes anemia. Consuming foods like eggplant that are high in iron can help resist health conditions like anemia. Eggplants are rich in natural chemicals called phytonutrients that help us improve mental health by delivering more blood to the brain. I hop...