Skip to main content

Udupi Sambar

By


 Hello readers,

      Today I will tell you the process to make " Udupi Sambar" before that would like to share with you an interesting story behind it. Many historian believe that Sambar was invented by Tamil Kings in the mid of 1700s. However, some stories state that Sambar was first made accidentally by Maratha ruler 'Shivaji's' eldest son ' Sambhaji', when he tried to make 'Toor Dal' instead of ' Moong Dal' in the absence of his chef. He added tarmarind to the Dal', creating an early version of sambar that was hence named after him. So readers let's start making Sambar.

** Toor Dal- Yellow split pigeon peas.

** Urad Dal- Split & skinned black gram.

** Chana dal- Split chickpeas.

Ingredients:-

1. Split Toor Dal-1/2 cup

Vegetables:-

1. Egg plant- 4 ( diced).

2. Potato- 1( cubed).

3. French beans- 6(chopped).

4. Tomato- 1( chopped).

5. Snake gourd- 1/2 cup( chopped).

6. Pumpkin- 1cup(cubed).

7. Cucumber-1 cup( cubed).

8. Drum sticks-3 (cut into 3-4 inch pieces).

9. Bottle gourd/ opo squash- 1/2 cup(diced)

10. Pearl Onion- 12 ( cut into wedges).

Spices:-

1. Turmeric powder- 1-1/2 tsp.

2. Tamarind Water- 1 cup.

3. Jaggery -1-1/2 tsp.

4. Salt- To taste.

5. Vegetable oil- 2 tbsp.

For Sambar Paste:-

1. Whole coriander seeds- 1-1/2 tbsp.

2. Whole Cumin seeds-1-1/2 tsp.

3. Dry red chilies- 7 ( whole).

4. Whole black pepper corns- 1-1/2 tsp.

5. Whole fenugreek seeds-1-1/2 tsp.

6. Fresh coconut-1/2 cup(diced).

7. Garlic-6 cloves.

8. Chana dal- 2 tbsp.

9. Urad dal- 2 tbsp.

For Tempering:-

1. Mustard seeds- 1-1/2 tsp.

2. Garlic-5 cloves.

3. Asafetida-1-1/2 tsp.

4. Dry red chilies- 3(whole).

5. Curry leaves- A big handful.

6. Urad dal- 1-1/2 tsp.

7. Cumin seeds- 1 tsp.

8. Ghee(clarified butter)- 2-1/2 tbsp.

Preparation Method:-

Step 1-  Heat a heavy bottomed pan and add all sambar paste spices ( Coriander seeds,cumin seeds,Dry red chilies, black pepper corns, fenugreek seeds,garlic,chana dal,urad dal, fresh coconut) dry roast them for a minute and cool down the spices. Now grind all spices with some water to get a fine paste. Transfer into a bowl, set aside.

Step 2- Boil the Toor Dal along with all vegetables,salt, turmeric powder and water in a pressure cooker for 4-5 whistles. Release the pressure naturally, once done mash it with a wire whisk lightly, Set aside.

Step 3- Heat a sauce pan with 2tbsp vegetable oil, add Pearl onions,saute the Pearl onions till they are became soft.

Step 4- Once the onions will became soft, add tomatoes along with vegetables & Dal mixture. Add 1-1/2 cup water and Tarmarind water adjust consistency according your choice.

Step 5- Once Dal and vegetables mixture will start boiling add jaggery, Sambar Paste (step-1) ,salt to taste and mix well, let the mixture cook for 2-3 minutes, turn off flame.

For Tempering:-

Step 1- Heat ghee(clarified butter) in a tarka pan or fry pan, add mustard seeds, Asafetida,dry Red chilies, cumin seeds, urad Dal, curry leaves, Garlic cloves and stir continuously for 30 seconds.

Step 2- Pour this seasoning mixture over the sambar(step-5) and mix well.

Step 3- Serve hot with Crispy Dosa.

image credit: source

Labels:

Comments

Post a Comment

Last week's top

Muri Ghanto- Fish head Pulao

By
  Dear Friends,     Today I am here to share a heavenly tasty fish delicacy, 'Murighanta.' This dish is usually made with the fish head, but sometimes many used fishtail too. I always use fish head because, in fishtail, there are thin bones that bother me while eating.      It is believed that this dish appears from Spanish paella. Many believed that the dish originated during the ports of Kalingapatnam. The authentic Muri Ghanto, maximum eaten in Bengal and Assam, till date. This dish is made by smashing the head, which is cooked with local rice variety. And it is a common breakfast dish in the central parts of Odisha and Bengal. So, let's start making 'Muri ghanta.' Ingredients:- Katla Fish Head- 1 medium size(can use rohu fish head). *Gobindo bhog* Rice (follow my previous https://hive.blog/hive-148441/@sunitahive/ilish-polau-a-traditional-bengali-fish-recipe ilish pulao post to know about this rice)- 1cup. Potatoes- 2 medium(diced). Onion- 1me...
Post a Comment
Read more

A famous Indian dessert recipe - "Phirni (Rice Custard)"

By
  Hello readers,       Today  I came to share with you a dessert recipe which is famous not only in India but all over the world "Phirni". Despite the dearth of evidence, it is believed that 'phirni' hailed from ancient 'Persia' or ' Middle East' and it's the 'Mughals' who both invented and introduced it to India. It was found that in Persia where phirni is believed to have originated used the creamy rice pudding as the food of "Angels" and was known as " Sheer Birinj". It was first offered to"Prophet Muhammad" when he soared to 7th floor of heaven to meet GOD.      Phirni has many version. In Iran, the rich indulgence is known as 'Fereni' while Egypt and Turkey the sinful delicacy is called 'Muhallabia'. In Europe, the rice pudding was first introduced by the Romans as early as 17th century, who mainly used it to cure stomach ailments and digestion issues. In China the delicacy was called ...
Post a Comment
Read more

Cookie recipe - Chocolate chip cookies with almond

By
Hello readers,   Today I'm going to share with you a cookie recipe, one of my readers from New Zealand requested for the same. So my dear friend here is the recipe of "Chocolate chip cookie with Almond". Hope you all like it. Please share your comments and view. Serving 36 cookies Equipment: 1. Measuring spoon. 2. Measuring cups. 3. Kitchen Aid mixer. 4. Baking sheet. Ingredients: 1. Salted butter (softened) - 1 cup 2. White granulated sugar- 1 cup 3. Light brown sugar -1 cup 4. Pure vanilla extract -1 tea spoon 5. Large egg- 2 6. All purpose flour -3 cups 7. Baking soda -1 tea spoon 8. Baking powder- 1/2 tea spoon 9. Sea salt -1 tea spoon 10. Chocolate chips - 2 cups 11. Crushed almonds - 1 cup Preparation: 1. Preheat oven to 375 degree Fahrenheit. Line a baking pan with parchment paper and set aside. 2. Take a separate bowl, mix flour, baking soda, salt, baking powder set aside. 3. Take other bowl and mix butter and sugars ...
Post a Comment
Read more