Skip to main content

Yummy & Healthy Snack - "Soyabean Pakora"

 


image: Soyabean Pakora

Hello readers.

     Today I prepared a snack "soyabean pakora". It's very simple and very healthy.

Ingredients:-

1. Soyabean-200g.

2. Potatoes- 2medium(boiled).

3. Egg- 2(raw).

4. All purpose flour-2 tbsp.

5. Onion paste- 1tbsp.

6. Garlic paste-1/2 tsp.

7. Ginger paste- 1 tsp.

8. Green chili paste-1 tsp.

9. Turmeric powder-1/2 tsp.

10. Cumin powder-1 tsp.

11. Coriander powder-1 tsp.

12. Salt-To taste.

13. Vegetable Oil - As required (for frying).

Preparation Method:-

Step 1- First take a breast add water, once water start boiling add 1tsp salt and stir well. Now add soyabean and boil for 5-7 minutes.

Step 2- Now rinse boiled soyabean with cold water. Transfer into grinder along with boiled potatoes,grind coarsely.

Step 3- Transfer the mixture into a bowl, add all spices (onion paste,garlic paste, ginger Paste,green chili paste,cumin powder, coriander powder, Turmeric powder,salt)mix well. Now add egg and all purpose flour) combine well.


image: Soyabean, Potatoes & Masala Mixture

Step 4- Heat oil in a frying pan, now take small portion of mixture and slide them into oil. Fry until golden. Take out and drain oil.


image: Frying Soyabean Pakora 

Step 5- Sprinkle black pepper and black salt on pakora.

Step 6- serve hot with desire sauce , ketchup and ring onions.


image: Soyabean Pakora Dish Ready

##MY DEAR FRIENDS THANK YOU FOR READING MY POST AND YOUR KIND SUPPORT 🙏 ♥️😊 STAY BLESSED 🙏




Comments

Last week's top

Amritsari Chole Murg Masala

  Hello readers,     Today I am going to share with you a famous recipe of Amritsar ( Punjab) India. "Murg Chole" is a traditional, arometic Pakistani recipe. Since it is originated from the historical city of Lahore so it is also known as a significant part of the Punjabi cuisine. When we talk about some traditional food then 'Murg Chole' always comes into mind. Europe , Northern Africa, Afghanistan and chile also introduced during the 18th century to the indian subcontinent. Chickpeas are useful source of Zinc, folate and protein. It is one of the earliest cultivated legumes and 7500 years old remains have been found in the Middle East. Hope you like the information.😊 Ingredients:- 1. Chicken -750g. 2. White chickpeas-250g. 3. Onion- 5medium(finely chopped). 4. Garlic paste- 2-1/2tsp. 5. Ginger paste- 2-1/2tsp. 6. Tomato puree- 1cup. 7. Green chilies- 2(chopped). 8. Red chili powder-2 tsp. 9. Cumin powder- 1tbsp. 10. Pomegranate seeds-1tbsp. 11. Kashmir red chili p...

ilish Dum Pukht (Hilsa Fish)

  image credit Hello readers,     Today I'm again going to share one of my mother's recipe "Ilish Dum Pukht"( Hilsa Fish). Ingredients:- 1. Ilish ( Hilsa) fish- 5 pieces (big size).(cleaned). 2. Coconut milk- 1 cup. 3. Onion paste- 3 tsp. 4. Ginger paste-1 tsp. 5. Green Cardamom- 6 pods (crushed). 6. Kashmiri red chili powder- 1 tsp. 7. Green chilies- 2-3 slit 8. Mustard oil-2 tbsp. 9. Ghee(clarified butter)- 2 tbsp. 10. Turmeric powder-1 tsp. 11. Salt- To taste. Preparation Method:- Step 1- In a bowl take fish pieces and marinate with little salt and turmeric powder , set aside. Step 2- Place a pan over medium flame , add mustard oil , once oil start heating add ghee into it, now add crushed green cardamom stir for few seconds till aroma comes out. Step 3- Add Onion paste into it and fry until paste become golden, now add ginger paste, Kashmir red chili powder mix well for few seconds. Step 4- Now add coconut milk and season with salt, let it boil, once gravy start b...

Chicken Momo

  Hello readers,      Today I will share you a very famous cuisine "MoMo". The word "Momo" comes from a Chinese loanword "Momo" which translates to " Steamed Bread". It's true that the origin of "Momo" is not very clear. However, prevalent belief is that it was originated in 'Tibet' through the influence of Chinese cuisine. This dish is popular among the newar community of 'Katmandu valley', one prevalent belief is that Newari traders brought 'MoMo' techniques from 'Lhasa','Tibet'. They modified the seasonings of the dish with available ingredients. According to Oxford English Dictionary, 'MoMo' is a Tibetian teamed dumpling filled with meat or vegetables. So let's start to make "Chicken MoMo". Ingredients:- 1. All purpose flour-2 cups. 2. Baking powder-1-1/2tsp. For Fillings:- 1. Boiled chicken-1 cup (minced). 2. Portabello Mushrooms- 1/8 cup finely chopped. 3. Cabbage-1...