Skip to main content

Yummy & Healthy Snack - "Soyabean Pakora"

By

 


image: Soyabean Pakora

Hello readers.

     Today I prepared a snack "soyabean pakora". It's very simple and very healthy.

Ingredients:-

1. Soyabean-200g.

2. Potatoes- 2medium(boiled).

3. Egg- 2(raw).

4. All purpose flour-2 tbsp.

5. Onion paste- 1tbsp.

6. Garlic paste-1/2 tsp.

7. Ginger paste- 1 tsp.

8. Green chili paste-1 tsp.

9. Turmeric powder-1/2 tsp.

10. Cumin powder-1 tsp.

11. Coriander powder-1 tsp.

12. Salt-To taste.

13. Vegetable Oil - As required (for frying).

Preparation Method:-

Step 1- First take a breast add water, once water start boiling add 1tsp salt and stir well. Now add soyabean and boil for 5-7 minutes.

Step 2- Now rinse boiled soyabean with cold water. Transfer into grinder along with boiled potatoes,grind coarsely.

Step 3- Transfer the mixture into a bowl, add all spices (onion paste,garlic paste, ginger Paste,green chili paste,cumin powder, coriander powder, Turmeric powder,salt)mix well. Now add egg and all purpose flour) combine well.


image: Soyabean, Potatoes & Masala Mixture

Step 4- Heat oil in a frying pan, now take small portion of mixture and slide them into oil. Fry until golden. Take out and drain oil.


image: Frying Soyabean Pakora 

Step 5- Sprinkle black pepper and black salt on pakora.

Step 6- serve hot with desire sauce , ketchup and ring onions.


image: Soyabean Pakora Dish Ready

##MY DEAR FRIENDS THANK YOU FOR READING MY POST AND YOUR KIND SUPPORT 🙏 ♥️😊 STAY BLESSED 🙏




Labels:

Comments

Post a Comment

Last week's top

Jackfruit Biryani

By
  Dear friends,     I hope your new year is going well. Today I am here to share with you a different biryani recipe. This different modification of vegetarian biryani is made with kathal (jackfruit) and is nothing diminutive of delightful. And if you are a health-conscious eater, the kathal biryani can be a unique addition to your acquisition of healthy dishes.     I dedicate this dish to my beloved brother @royalmacro. He loves to eat this biryani a lot. I am also writing this biryani recipe for those who are vegetarian and wish to have biryani.              I always believe that Hyderabad always surprised all food lovers with creative and exotic culinary creations.                 Hyderabadi Kathal Biryani is much more than an explosion of the fragrance. It's a complete meal packed with nutrients, energy, and the decency of fascinating ingredients. Kathal is rich in diet...
Post a Comment
Read more

Italian delicacy - "Mushroom Risotto"

By
image credit Hello readers,     Today I'm going to share with you an Italian recipe called "Mushroom Risotto". Did you know the health benefits of this dish?  This dish is great source of protein and powerful antioxidant and even cancer fighting properties. Hope you like the information. So let's start. Ingredients: 1. Arborio Rice- 1-3/4 cup. 2. Shiitake Mushrooms- 200 gm sliced. 3. Low sodium chicken stock-5-6 cups. 4. Butter-50 gm 5. Extra virgin olive oil- 1 tbs. 6. Shallots - 1/3 cup peeled and minced. 7. White wine- 1/4 cup (can use fresh lemon juice instead of wine). 8. Parmesan cheese-1/3 cup grated. 9. Parsley- 2 tbs chopped. 10. Kosher salt- to taste. 11. Black pepper-1/4 tsp.   Preparation Method: Step 1- In a saucepan warm the chicken stock over low heat. Step 2- Take another saucepan add half portion of butter and olive oil add shallots and mushrooms saute them about 5 minutes (in medium low heat) or until they became dry....
Post a Comment
Read more

Mutton Saag

By
  Hello friends,     Today I am going to share with you one of the famous street food of Jaisalmer(Rajasthan) "Saag Gosht". The state of Rajasthan is rich with diverse culture and heritage that make it a constant on every traveller's bucket list. In this very state is the 'Golden City of Jaisalmer' that sits atop a yellow sandstone ridge and houses the Jaisalmer fort. 'Mutton Saag' is Jaisalmer's one of the most famous non-vegetarian street food offerings. It will surely tantalise your taste buds. So let's start making'Mutton Saag'. Ingredients:- 1.Spinach- 3 medium bunches. 2. Mutton- 600g.(boneless). Cut into 1inch size. 3. Yogurt- 3/4cup.(homemade). 4. Ginger-garlic paste- 1tbsp. 5. Turmeric powder- 1/2tsp. 6. Red chili powder- 2tsp. 7. Coriander powder-1/2tsp. 8. Garam Masala powder-1tsp. 9. Salt-To taste. 10. Green chilies- 3-4 . 11. Tomato puree- 2tbsp. 12. Mustard paste- 2tsp. 13. Onion- 3medium (chopped). 14. Sugar- 1tsp(optional). ...
Post a Comment
Read more