Yummy & Healthy Snack - "Soyabean Pakora"

image: Soyabean Pakora

Hello readers.

Today I prepared a snack "soyabean pakora". It's very simple and very healthy.

Ingredients:-

1. Soyabean-200g.

2. Potatoes- 2medium(boiled).

3. Egg- 2(raw).

4. All purpose flour-2 tbsp.

5. Onion paste- 1tbsp.

6. Garlic paste-1/2 tsp.

7. Ginger paste- 1 tsp.

8. Green chili paste-1 tsp.

9. Turmeric powder-1/2 tsp.

10. Cumin powder-1 tsp.

11. Coriander powder-1 tsp.

12. Salt-To taste.

13. Vegetable Oil - As required (for frying).

Preparation Method:-

Step 1- First take a breast add water, once water start boiling add 1tsp salt and stir well. Now add soyabean and boil for 5-7 minutes.

Step 2- Now rinse boiled soyabean with cold water. Transfer into grinder along with boiled potatoes,grind coarsely.

Step 3- Transfer the mixture into a bowl, add all spices (onion paste,garlic paste, ginger Paste,green chili paste,cumin powder, coriander powder, Turmeric powder,salt)mix well. Now add egg and all purpose flour) combine well.

image: Soyabean, Potatoes & Masala Mixture

Step 4- Heat oil in a frying pan, now take small portion of mixture and slide them into oil. Fry until golden. Take out and drain oil.

image: Frying Soyabean Pakora

Step 5- Sprinkle black pepper and black salt on pakora.

Step 6- serve hot with desire sauce , ketchup and ring onions.

image: Soyabean Pakora Dish Ready

##MY DEAR FRIENDS THANK YOU FOR READING MY POST AND YOUR KIND SUPPORT 🙏 ♥️😊 STAY BLESSED 🙏

Comments

Last week's top

Nadru/ Kamal Kakdi' or ki ke Kofte(Kofte made with Lotus stem)

Dear friends, Today I am here to share with you a healthy yet tasty recipe, 'lotus stem kofte.' In India, the lotus stem is also known as Kamal kakdi and Nadru. Lotus stem is usually round and white to light green. It includes empty air cubicles that run the length of the stem. The vegetable has a light, slightly sweet flavor and is suitable for eating raw or cooked. You can use this vegetable in salads, pickled or cooked into curries, and stir-fried with pork or seafood. Before sharing the recipe, let me share with you the benefits of lotus stem:- Lotus stem is a rich source of calcium, iron, and fiber- The calcium in the lotus stem forms bone strength and density as well as heart function. The iron in this vegetable is useful for boosting hemoglobin and myoglobin production in our blood. The fiber in the lotus stem is significant for helping you to control digestive and bowel health. Lotus stem increases, our consumption of antioxidants:- Edible...

A traditional Bangladeshi "fish recipe" - Malai Koi (Creamy climbing perch)

image source Hello readers, Today, let's go out of India. Bangladesh is our neighbouring country, they also like to eat fish like us. I'm going to share a recipe called "Malai/Dudh Koi (মালাই/দুধ কই)" also known as "Jessore Koi", one famous recipe of Jessore from Bangladesh. Are you familiar with the name of this fish "Koi" ? It's called "climbing perch" in English, and the scientific name is Anabas testudineus. Here is a picture of Koi fish- image source : profishingvideos Ingredients: 1) Koi Fish (5-6 pc) big size. 2) Coconut Milk (Malai) 2-3 cups 3) Mustard oil - 100 ml 4) Green chilies - 3 to 4 Coconut Milk image source Please red " How to prepare Coconut Milk " Spices: 1) Onion-2 medium size 2) Garlic- 3 clove's for fry/1 tea spoon paste. 3) Cumin-2 tea spoon powder/1 tea spoon whole. 4) Bay leaves - 2 pc 5) Salt-To taste 6) Sugar-To taste 7) T...

Mughlai Kebab Recipe - "Tunde ke Kebab"

Hello readers, Today I'm going to share a Nawabi delicacy of Lucknow in India "Tunde ke Kebab". The history of kebab is quite interesting. It was created keeping the special needs and desires of an ageing Nawab called "Wajid Ali Shah" of Lucknow. The nawab had lost his all teeth but his passion for meat remained same. So melt in mouth kebab was prepared in his royal kitchens to satisfy the Nawab's love for meat. The original recipe is supposed to be a top kept secret with the use of 160 spices and flavorings. "Nawab Wajid Ali Shah", organized a kebab making contest and announced that the creator of the softest and succulent Kebabs would enjoy royal patronage on winning. The secret recipe was created by 'Haji Murad Ali', who apparently had only one hand. "Tunde"( a hand disability). Amongst all who took part in the contest "Tunde ke Kebab" tuned to be and undisputed winner. That's how the kebab is named a...

Search This Blog